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    Filetto's

    3.3 (155 reviews)
    ModeratePizza, Italian
    Closed • 11:00 am - 9:00 pm

    Order Filetto's Takeout or Delivery

    Filetto's Photos

    FILETTO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Filetto's

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    Reviews With Photos

    Music by Bob Fischetti, while I eat dinner.
    Michael S.

    Like all towns on Long Island's what do you have most, Banks, Pharmacies and Pizza places. What makes Filetto's stand out is the entertainment they provide while you dine in on Friday's, which is only secondary to their great food. Counter service and table service are good. The only negative is the espresso and cappuccino not hot and half a cup on the cappuccino. Ciao for Now.

    a pizza in a box
    Yuriy S.

    Have had their regular pies a few times now and they are pretty good. But today when I decided to grab their specialty wood burning brick oven pies, I died on the inside when I saw they were making them in the same gas oven as their original pies. Considering you are paying a premium for the brick oven pies, you expect it to have that char and smoky flavor, though the flavor was there from the ingredients used, it lacked that authentic wood burning oven taste. The wood burning oven was covered up as if it was out of order. But why not mention this to your customers when they are placing the order...

    a row of parked cars in front of a pizza and pasta restaurant
    Joseph S.

    We were the first party to dine in and waited over an hour, never receiving our food. Others were being served before us. The kitchen was horrible. The waitress was doing all she could but what a horrible experience. Never will we dine or order from Filetto's again.

    Pork Loin Slice

    The best pizza spot around! The grandma slice is always cooked and made perfectly. I recently tried the new pork loin slice and it was a whole meal in one (look at pic), highly recommend.

    Chicken Parmesan.

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    9 years ago

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    4 years ago

    The best pizza in the Huntington area!! We have tried a lot of different places only to be let down until we stumbled upon this gem!

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    6 years ago

    Good food. Take out from them frequently. I have never eaten at the place. Salads are good. Pizza is good as well

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    Page 2 of 4

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    Patrizia’s

    Patrizia’s

    4.1(54 reviews)
    2.0 mi

    The food was very good. The owner was there on the floor to ensure everything g was going smoothly…read more I had an Aperol Sprits and we shared the veal parmigiana and creamed spinach. Both were excellent. I'm glad my cousin doesn't have my appetite because I sure finished more than my portion of that creamed spinach. It may have been the best I ever had. The only negative for me was the bread served at the table was mediocre - but the olive oil dipping sauce was excellent as well.

    What a bummer !!!…read more Before writing this review, I made sure to come back several times, on Friday nights, to see if my experience was just a one-off. Unfortunately, things have definitely changed. The vibe that once made this place special just isn't there anymore. On a Friday night, the atmosphere feels flat, and even the lighting could use some work (Too Bright) it would benefit from being dimmed to create a more inviting and energetic setting. The staff doesn't seem as engaged as they once were, and sadly, the food isn't hitting the same either. The biggest disappointment, however, has been the music. The DJs don't seem to know how to read the crowd. When most of the room is sitting down and barely even bobbing their heads, it's probably time to switch things up and get some energy flowing. The one bright spot is Mike behind the bar. He's still on point, keeps the drinks coming, and provides the level of service that keeps customers happy. I truly enjoyed this place in the past, which makes it even more disappointing to see it heading in this direction. I'm hoping management takes notice and brings back the atmosphere that made people want to keep coming back.

    Photos
    Patrizia’s - Bar. Drinks were perfect! Bartenders very personable! Love Mike!!!

    Bar. Drinks were perfect! Bartenders very personable! Love Mike!!!

    Patrizia’s - Great pasta appetizer.

    Great pasta appetizer.

    Patrizia’s

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    Branzinos Bar & Restaurant Northport

    Branzinos Bar & Restaurant Northport

    3.9(43 reviews)
    2.2 mi

    My wife and I came from the DC area to visit our family in Long Island for Labor Day weekend. It's…read moremy wife's 40th birthday. Choosing Branzinos as the restaurant to celebrate the occasion was 110% the PERFECT choice! The ambiance was relaxed and we were very comfortably seated. The service was INCREDIBLE! Our server Arianna was kind, courteous, attentive, and had perfect recommendations. The menu was expansive and the food was AMAZING! We recommend the fillet branzino. I had the short rib grilled cheese which was unlike anything I've ever had. The baked and raw oysters were perfect and the calamari was "melt in your mouth." We had a kerfuffle over who in our party was paying the bill. That said, we had a chance to meet the manager who was also awesome, knew how to read the room, and made us all laugh. Argument-over-paying-the-bill-crisis averted. 10/10 professional crisis manager. I want to thank the Branzinos Northport team for making my wife's 40th birthday absolutely perfect. Thank you SO MUCH for elevating our experience to one that will be remembered for a lifetime. Y'all are wonderful and we hope to come back next time we're visiting Long Island.

    We were excited to try the new Branzinos location, and initial impressions were great. The…read moreatmosphere is warm and cozy, and our waiter was stellar--friendly, knowledgeable, and extremely accommodating. Unfortunately, the dining experience went downhill from there. We arrived for an early dinner on the very first day of their new weekly specials, only to find they were already completely out of key ingredients. We wanted to try the French onion soup with gnocchi, but they were out of gnocchi. Another person in our group wanted the short rib sandwich, but they were out of short rib. To top it off, when one of us ordered a lychee martini, they were out of lychees as well. Running out of core items for advertised specials right at the start of a new week and early in service is a major operational oversight. The food itself was hit-and-miss: * Starters: The Clams Casino came in a broth rather than baked; while the broth was decent, the dish overall really lacked flavor. The fried calamari was tender, but the breading was damp, soggy, and fell right off into a mushy texture. The Thai chili mussels felt lazy, tasting like they were just tossed in a generic bottled sauce. * Mains: The steak sandwich was excellent, featuring high-quality beef. The vodka sausage pizza was fine, but it was far too dry with barely any sauce on it--honestly, something I could easily beat at home. The spinach and artichoke ravioli tasted good, but the portion size was very small for the price point. Between missing half our initial order choices, mediocre food execution, and an unnecessary valet service crammed into a tiny strip mall parking lot, it was a disappointing visit. Sadly, we won't be returning.

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    Branzinos Bar & Restaurant Northport
    Branzinos Bar & Restaurant Northport
    Branzinos Bar & Restaurant Northport - The bar and dining room at Branzinos

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    The bar and dining room at Branzinos

    Restaurant Joanina - Funghi Misti pizza

    Restaurant Joanina

    4.3(301 reviews)
    5.6 mi
    •$$

    If you're looking for the feel of Italy, but don't want to leave Long Island, I suggest that you…read morepay a visit to Restaurant Jaonina, in Huntington. As soon as we sat down they brought over a bread basket with hot & delicious garlic knots along with Tuscan bread & olive oil. I've found that over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was true with Joanina. The restaurant has a nice selection of wines, and we ordered 2 glasses of a light, crisp and refreshing Gavi from the Piemonte region in Italy. For appetizer, we shared thinly sliced baked eggplant covered with ricotta salata & a sublime pomodoro basil sauce. The dish was absolutely delicious, but unfortunately I couldn't wait to dig my fork into it, and forgot to take a picture. For entrees I ordered a cavatelli bolognese. The pasta was cooked perfectly al dente, and the meat sauce has the authenticity of any pasta you would taste in Italy. My wife ordered, for her entree, pollo con carciofi. This was tender chicken breast piled high with artichoke hearts, Parma prosciutto, fresh mozzarella, & white wine & lemon francese sauce. The side dish were a bunch of farm fresh vegetables. My wife was blown away as to how delicious this dish was. For dessert we shared a scrumptious and creamy toasted coconut tiramisu. Service throughout our dinner was outstanding, with special accolades to our server Amy ( I hope I got her name correct). She was very knowledgeable, and made a couple of outstanding recommendations. In summary, we had an excellent meal coupled with outstanding service what more can you ask for? MANGIA! If you're looking for the feel of Italy, but don't want to leave Long Island, I suggest that you pay a visit to Restaurant Jaonina, in Huntington. As soon as we sat down they brought over a bread basket with hot & delicious garlic knots along with Tuscan bread & olive oil. I've found that over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was true with Joanina. The restaurant has a nice selection of wines, and we ordered 2 glasses of a light, crisp and refreshing Gavi from the Piemonte region in Italy. For appetizer, we shared thinly sliced baked eggplant covered with ricotta salata & a sublime pomodoro basil sauce. The dish was absolutely delicious, but unfortunately I couldn't wait to dig my fork into it, and forgot to take a picture. For entrees I ordered a cavatelli bolognese. The pasta was cooked perfectly al dente, and the meat sauce has the authenticity of any pasta you would taste in Italy. My wife ordered, for her entree, pollo con carciofi. This was tender chicken breast piled high with artichoke hearts, Parma prosciutto, fresh mozzarella, & white wine & lemon francese sauce. The side dish were a bunch of farm fresh vegetables. My wife was blown away as to how delicious this dish was. For dessert we shared a scrumptious and creamy toasted coconut tiramisu. Service throughout our dinner was outstanding, with special accolades to our server Amy ( I hope I got her name correct). She was very knowledgeable, and made a couple of outstanding recommendations. In summary, we had an excellent meal coupled with outstanding service what more can you ask for? MANGIA!

    I've lived near Huntington for my whole life and only came here for the first time recently. It's a…read morevery cozy family restaurant that I would like to return to! As previous reviews mention, the inside is decorated to look like you're on a patio in Tuscany. It's deceptively large inside, and we sat all the way at the back around the corner. The waitstaff were very efficient and pleasant, giving my boyfriend and I time to look over the menu but coming soon after we'd set them down on the table. After some complimentary bread and very tasty garlic knots, we started with one of their appetizer specials to share, and were very pleased with it. It had fresh grilled Italian sausage served over garlicky cannellini beans and broccolini. Everything was balanced and well prepared. For our dinner we both got pasta; I got the butternut squash agnolotti (de zucca) with butter and sage, and he got the ricotta cavatelli bolognese. The bolognese was delicious, but I felt like the squash agnolotti needed something else to make it a proper dinner. The filling is just squash puree, no cheese, and the melted butter sauce is very very decadent. I would get something a bit more filling next time, but other than that I enjoyed my meal and our experience!

    Photos
    Restaurant Joanina
    Restaurant Joanina - Bread and wine

    Bread and wine

    Restaurant Joanina - Inside

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    Inside

    Filetto's - pizza - Updated October 2026

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