Specialties
Fig & Brie is more than a charcuterie company — we create thoughtful, elevated food experiences. As a family-owned small business, every board is handcrafted with premium ingredients, beautiful presentation, and intentional details that make gatherings feel special. From luxury grazing tables and corporate gifting to hands-on workshops and picnic boxes, we focus on making every order feel personal, not mass-produced. Supporting Fig & Brie means supporting local, creative, and made-with-love.
History
Established in 2020.
Fig&Brie™ began in 2020 as an idea between cousins Samantha and Lynda, who wanted to share the thoughtfully curated charcuterie spreads they created for family gatherings. What started in Samantha’s cozy kitchen quickly grew during the pandemic through safe, contactless deliveries and a strong social media presence.
After recognizing the brand’s potential, Samantha’s brother Raul joined the business, helping refine and expand the model. Today, Fig&Brie operates from a 1,300-square-foot brick-and-mortar location in westside El Paso and has proudly expanded to Austin, Texas — bringing our signature elevated grazing experiences to even more communities.
Meet the Business Owner: Lauren B.
At Fig&Brie™, we believe food brings people together in the most meaningful way. What began as thoughtfully curated charcuterie boards for our own family gatherings quickly grew into a passion for creating beautiful, elevated grazing experiences others could enjoy.
We are passionate about sourcing quality ingredients, designing visually stunning spreads, and helping our clients celebrate life’s special moments — from intimate gatherings to large-scale events. Every board and grazing table is crafted with intention, creativity, and attention to detail.
From our beginnings in El Paso to our expansion into Austin, Texas, our mission has remained the same: to create memorable experiences through artfully curated food that feels as good as it looks.