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    Fieldwork

    3.7 (77 reviews)
    Closed 12:00 pm - 9:00 PM

    Fieldwork Photos

    Business Info

    FIELDWORK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Reviews With Photos

    Karen L.

    If you're in the neighborhood, and just want to sit and hang, sure you may consider this. I have not visited any of the other locations however I have had the beer at the Giants ballpark and enjoyed that experience. My dining partners and I visited on a weekday at dinner time as we were in the mood for pizza and beer and had not yet visited as we have our standard favorite spots for this type of meal but decided to venture out. I have to say, given the experience, I will likely stick with my standard spots as this missed the mark on various factors. We seated ourselves, found QR codes on the table encouraging us to place our order. Just as we were about to enter payment, one of the staff members came over and offered to help. This was great. I will say. The staff were friendly and the few interactions we had are what are earning the points for this restaurant/ brewery. We ordered 2 lagers and I don't know if the tap lines get mixed around often but the lagers didn't have the same crisp and carbonation level as those at the ballpark. In fact, one of the major highlights of this beer have been that it's not normally hoppy and hits just right on a hot day when you just want an easy drinking beer. The Montgomery village location was not the best offering of these beers. The other miss was that we arrived to a nearly empty dining room but as we looked around, the tables, including the one we sat at looked like they were not adequately staffed as they had not been cleared and remained uncleared for the duration of our visit. Our table looked like it had not been wiped down from the previous party and they just cleared any plates/ glasses. The ambiance gave me high school cafeteria vibes given the lack of care given to the cleanliness. We waited for nearly 45 Minutes for a regular pizza and personal pizza which was surprising as the dining room was nearly empty and folks sitting outside mainly had drinks and salads. The pizzas were ok but not as good as our standard spot which is a local brewery in downtown Santa Rosa . There's something for everyone though so if you like pizza you decide for yourself. There is nothing in the neighborhood or at Montgomery village like fieldworks so if you want a casual experience where you can linger longer than at some of the fast casual restaurants in the village, give them a try.

    Outdoor fire pit
    Nina C.

    Stopped here for a quick lunch after taking the Dog to the vet. The space feels very clean and inviting, and I was surprised at how much seating there actually was between the fire pits, outdoor/indoor seating, and lounge area. I ordered their craft root beer, which honestly was lacking in flavor. It tasted more like a root beer flavored water than a traditional root beer. I also ordered a personal margarita pizza and I thought it was a very solid pizza. The crust was crispy on the outside and soft and chewy on the inside, and the marinara sauce wasn't too overpowering. They brought a water bowl out for my dog, which was a nice touch, and made us feel cared for. I will say I wish they had more non-alcoholic drink choices. Although they are primarily beer focused, it's always nice to have options, especially for mid day stops.

    fried pickle spears
    Kate W.

    I was back in santa rosa for the weekend, so had to try a new restaurant while i was there. I was pleasantly surprised by this place and Montgomery Village and the glow up. This place is located where the Cattleman's used to be, and while Cattleman's is nostalgic, I liked this food better. We started with a frosé. I wish I had the strawberry lemonade blended beverage, but alas, I didn't find out about it until after the frosé had arrived. It was ok and good for the weather, but I didn't like they put peach in it. It was definitely really hard at first, so if we hadn't have been sitting in the sun, it would have been annoying to drink. The fried pickle spears were up next. I love pickles, but my first and only time trying fried pickles was when @alicia threw a little soirée add had them. I decided to try these ones, and they were good, but I think I prefer the chips to the spears for fried pickles. It makes for a more even ratio of breading to pickles. Good fry on these tho. Liked the sauce they came with too. Omg the garlic fries were incredible. Great amount of garlic. Perfect fry shape. The fries almost tasted garlic infused rather than just having garlic sprinkled on top like most garlic fries. Wish they came with a garlic aioli tho. The caesar's, both kale and regular, were yummy. Excellent crispiness of the lettuce. Good amount of dressing. I wish it was more anchovy heavy, but I always think that. I liked the radish, but I do wish they put more pepper on it. The first shishito pepper I had was insanely spicy, and it kind of scared me. I persevered though, and the rest weren't nearly as spicy. I love a shishito pepper and love when they're on the menu. The pizza was yummy. It paired nicely with what we got, just a tiny bit of meat for an otherwise vegetarian girl lunch. Thinner crust if that's what your into. Cheese did slid off a little at the end which was a bit of a bummer. Perfect ambiance outside for a summer day or evening. I loved the fire pit and campfire chairs. great service and our server offered great recs regarding the drinks.

    Mushroom personal pizza
    Molly R.

    Love the vibe of this place. Came with some co-workers to catch up. The staff was super welcoming, friendly and accommodating for a large group. I love that you can order through your phone using the QR code on the table individually which helps resolve sorting out large bills. I ordered the personal pizza and drink deal which I thought was a great value for what you got. Food was good and the atmosphere was fun. I will be back soon!

    Late lunch. Ordering salads  and the diamond pizza.
    Elizabeth S.

    First time visiting here as every time we have walked by it was packed. This time, we stopped after the lunch rush and almost had the place to ourselves. We started with the Black Diamond Pizza, crispy crust, flavorful toppings, and just the right amount of cheese and the Fieldwork Caesar salad. For drinks we tried the Bear Sour Flight was a great way to explore their sour beer options and we loved them all. We also ordered the Cucumber Leon Juniper Fieldwork Supertonic drink-just to try and found them delicious. The service was excellent attentive without being overbearing, and our server made great recommendations. The setting is super welcoming and comfortable, with a cozy vibe that's perfect for relaxing. We loved the fire pits and lounge chairs on the patio ideal for enjoying a nice evening outside. Inside, there's plenty of seating and several TVs, making it a great spot to unwind, catch a game, or just enjoy good company. This is a great spot for families or anyone looking for an easy pizza and beer destination with a fun atmosphere.

    Amanda L.

    We came on a sunny Friday evening and the place was pretty busy. We were able to find a table on the patio. You order via QR code. They bring you the food and beers, but you need to grab water, utensils yourself. We ordered a pizza and wings and a few beers to share. The food was just ok, and unfortunately a lot of their menu was out of stock. I appreciated the selection of beers (not just IPAs), ordered a few sours and their yuzu lemonade. Delicious, and easy to drink beers!

    Outside
    Kristine A.

    We had the best service at Fieldworks! We sat outside and scanned the QR code right before lunch. Our hostess came out with our IPA and waters I asked for. She was so personable and friendly, she also gave us tasters. If it wasn't for her I wouldn't have realized I liked non alcoholic beer. I had a taster of the Day Money grapefruit blond, and I really enjoyed it. We stayed for about 3 hours because we were just enjoying ourselves. Later we ordered the multigrain bowl and Brussels sprouts since we stayed longer than we thought. Both dish's tasted great and we finished all the food! The manager was also personable and checked on us. The area is clean, nice, modern and the inside has tv scream for sports etc. the bathrooms were also well kept and clean with fancy faucets that dispense soak and a dryer!

    Tiara N.

    Fieldwork is a newer brewery in Santa Rosa's Montgomery Village, and I think it's a great addition to the area. There's plenty of seating, and the outdoor firepits are a really nice touch for hanging out, eating, and drinking. We ordered beer flights, a caesar salad, brussel sprouts, and a few pizzas, and everything was tasty and perfect for beer food. I did enjoy the pizza crust, but I had walked by the day before and noticed the pizzas looked a lot more fluffy and puffy than the ones we received, so there may be some room for consistency improvement in the future. Fieldwork is also a low-contact setup where you have to grab your own water and order by scanning a QR code on your phone, so a very casual atmosphere. It feels like they're still finding their footing when it comes to service, but I would definitely come back and see how they continue to evolve!

    Fun guy pizza
    Belle J.

    I've heard many great things about this place, especially about the beer. I'm not a beer person at all, so that part didn't really matter to me, but my husband wanted to try it, so we decided to come. We were seated in the front very quickly. You order through a QR code, which is convenient, but I'm not a big fan since I had to flag down servers whenever I had questions. Some of them were hard to find. I noticed several servers and food runners stopping at other tables, but they often walked back to the kitchen instead of walking to the front where we were sitting to check on us, which was a bit annoying. My husband even had to walk toward the back to get someone's attention. We had to ask for water and were told we have to refill it ourselves if we need more later. Once we were able to get their attention, though, the staff was really nice. One person did forget to bring the sauce we asked for. So I think the service needs to be improved. We ordered the fried cauliflower, Brussels sprouts, chicken wings, and the Fun Guy pizza. Everything was great! I especially loved the cauliflower and the pizza. The Brussels sprouts were good, but not the best I've had. The food menu is pretty limited--mostly pizza and appetizers--while the rest of the menu is beer, with many options around $3. I love the vibe here, and there's an outdoor area where dogs are allowed, which is a huge plus. I'd definitely consider bringing my dog here next time.

    Hummus plate
    Luciente G.

    We got to come in on one of their soft open days. We were there bright and early at opening and they were ready for us! This place looks so classy for a brewery. Really sharp and yet warm. Good amount of tvs showing football. So many seating options, couches, tables, bar seating and even outside seating by the fire pit. We have been fans of fieldwork beer for years and their beer was just as delicious as we remembered. I had a couple tart beers, hubs had IPAs and stouts, friends shared a flight. We shared wings, nice and juicy, frickles, delicious, and a hummus plate, very yummy but we were hoping for veggies too. All very good bites and their pizza looked pretty hot and tempting! Service was prompt and very friendly. Scan a QR code, order from the your table and then beer fairies come deliver your elixers and bites! Magical!! Can't wait to come back!

    Mandi K.

    We are so excited to finally have a beer spot in Montgomery Village! I went to the soft opening and they were running so smoothly. It was actually pretty impressive how on it they were. We ended up going 2 more times within the same week. What can we say? We love the beer and the fact they have a full kitchen is a massive win. They still use the QR system which they've been using for awhile now and it's so nice for large groups or anyone that would need to be splitting checks. They make it so easy for everyone! The vibe of the space fits well with Montgomery Village. I was surprised by how high scale it felt but that's how all the shops and restaurants around there are so they fit right in. I really liked the fungi pizza and chicken ceasar wrap! I do wish there was an option to add protein to the pizzas. Throw some chicken on the mushroom pizza! That would be delicious.

    Detroit style pizza
    Eric M.

    This is a fun new place in Montgomery Village. This really isn't a brewery, as it's more of a restaurant that has a lot of beer options. It was a busy Sunday evening. We actually had a reservation for 6:30, but all the shops online said they'd be open until 6pm so we planned on doing some shopping before we ate. Yeah, that was wrong, and all the shops closed at 5pm and we were left wondering what to do. Luckily, in spite of being extremely busy, they were able to honor our later reservation and sit us at the first open table a minute later. The beer menu is extensive, but they offer small tastes so you can get an idea of what you want. They really have something for everyone. My eldest loves sours and they had a few options for her as she got a flight of four. I wouldn't call him a waiter, but one individual kept walking by offering to let us try samples of their beers. Once again, helpful because their descriptions aren't very helpful. Oh, you have the option of ordering from and keeping track of your tab on your phone. Very easy, so you don't have to attempt to flag someone down. Once ordered on your phone, your drink comes rather quickly. For food, same thing, and their pizzas come in either typical round, regular crust or Detroit style. I love Detroit style, so that was where I gravitated. My wife ordered a wrap and daughter another Detroit style pizza. One odd thing, my wife's wrap came out maybe 10-15 minutes before our pizzas. A bit awkward. When the pizzas finally came out, they were very good. I like the lounge area that surrounds the large TV (that had the 49ers game on). Couches, seats all facing each other for a social, casual setting. There is an outdoor seating area around fire pits. It didn't seem too popular on a cool evening, but there were a few people out there having what appeared to be a good time. I was very happy with our choice for the evening. I live on the other side of town, so not sure how often I'll be stopping by, but I now know this is a very good option when over here around Bennett Valley.

    Wings and tropic sour beer
    Steven L.

    I'm going to say this right off the bat food here is kinda meh. We also went and a majority of the menu was out of stock. With such a negative review to start why am I giving it 5*? Well the beer was really good and the space was enjoyable. We got the calamansi Hard Lemonade, Tropic sour beer and some beer slushy. All pretty good. Hopefully they improve on the food later and I'd come more but if i want a good a beer this is the spot.

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    1 month ago

    Our first visit to Fieldwork in Santa Rosa - great beer choices & the food was good too. Our waiter Colton was awesome

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    Ask the Community - Fieldwork

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    Courtesy note: I have a lot to say. This is lengthy…read more My family and I were here on 2-12-25 to honor the life of my cousin Stacy Silva #GhillottiBros who passed away exactly 1 year ago. Her daughter picked the place as a place she thought her mom would like. I ordered the Quesabirria Tacos with Consome that was ABSOLUTELY amazing. The meat was tender and juicy. Excellent flavor and the tortillas were perfectly crisp. Not so hard the roof of your mouth needs Band-aids but so your ears hear a crunch that is sensory pleasing. The staff and especially the Bartender were super rad! Side note is that my gram is 90 yrs old with failing health. She hasn't been able to go out of the house in weeks, but she made it to this and enjoyed all of it. So I thank you for that! And my 49yr old cousin just got out of the hospital after surviving a stroke 2 weeks ago. The Kaiser Santa Rosa ER tried to send him home! So be your own advocate! We had a lot on our hearts. We thank you for allowing us a place to let down our shoulders and exhale, even if just for a short while.

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    Mama Mia... here I go again…read more I know...pineapple on pizza. Go ahead and start typing your angry reply. I ordered the Mama Mia with cup pepperoni, pineapple, and jalapeños, and it was absolutely fantastic. The salty pepperoni, sweet pineapple, and kick from the jalapeños were perfectly balanced. Even if you're firmly on Team "Pineapple Doesn't Belong on Pizza," this one might make you question your life choices. The crust deserves some love too. It wasn't one of those giant bread loaves pretending to be pizza. It was light, perfectly cooked, had just the right amount of crunch, and let the toppings do the talking. To wash it down, I paired it with a Blind Pig followed by a Happy Hops IPA. Both were outstanding, and if you're already at Russian River, not trying at least a couple of their beers should probably be considered a misdemeanor. Service was friendly, the patio was a great place to enjoy dinner, and the whole experience lived up to the hype. As ABBA would say... I have a dream...that this pizza is waiting for me every time I'm back in Santa Rosa. Until then, Gimme! Gimme! Gimme! another reason to come back.

    Famous for their award winning beers, the Russian River Brewing Company was formed by the…read moreCalifornia Korbel Winery in 1997. The original brew master became the co-owner when the winery left the beer business in 2003. It was then moved this location in 2004, opening as a brewpub. It's been on my list of places to visit for a while, so my wife, her mom, and I took the opportunity to stop in for a Thursday night dinner on our way to San Francisco from Fort Bragg. The inaugural double IPA (aka Imperial IPA) was made by the current co-owner at a different brewery in 1994. Double means it uses double the hops and malts, and the ABV is quite a bit higher. He then created Pliny the Elder (ABV 8.0%) in 2000, recognized as the most famous DIPA. The track continued, with Pliny the Younger in 2005, a triple IPA (using triple the hops and malts with ABV of 10.25%). This version is available once a year in the spring, since it costs so much money and time to make. With so much malt being used, a large amount of time (and hops) is needed to balance. I've had Pliny the Elder in bottles before, and really liked it: I don't like the hoppy 'piney' taste in my beers, but also recognize that not enough will make the beer too sweet (which I've been facing with a lot my island beers lately). Parking is street only, but there was a lot of it, with the metered parking only requiring payment till 6 pm. We were greeted warmly by the hostess and immediately seated at a table near the bar. As expected, it was quite loud, with after work folks having a good time. We got menus, ordered our food, and then decided what to do about flights. The brewery is also known for their Belgian style and thus offers two different flights. It was my first time, and didn't know how much my wife could help, so decided to order the California Sampler (a selection of 12 different West Coast 5 oz. pours of ales and lagers for $15.45) to start: O.V.L. Stout (Old Vic Loyals) - Irish nitro stout - really beginning to love stouts, and this one was good. Velvet Glow - lager - solid. Ending up buying 6 pack to bring home ($12.99) STS Pils - pilsner. Bought a 6-pack for $12.99. Russian River Porter - Blind Pig IPA - West Coast IPA Happy Hops - Juicy IPA Mosaic Stack - West Coast IPA SimCoe 25 - West Coast IPA Citra Flash Mob - West Coast IPA Mind Circus - Hazy IPA DDH Pliny the Elder - really good. bought two cans at $5.99 each. Pliny the Elder - the original Felt pretty good, so decided to order the Belgian Sampler (9 different for $13.63), Surprisingly, I didn't like it nearly as much (my favorite fruit beer during this trip was the Howzit Punch beer). Petite Robert - table beer Little White Lie - Belgian White Robert - saison Perdition - biere de sonoma Damnation - golden strong ale Mortification - quad Supplication - sour brown ale Intinction - barrel aged pilsner Consecration - sour dark ale In terms of the food, it was solid. The 8 pc chicken wings ($17) were good, and the cheesy garlic bread ($10) was filling. I had the meatball sandwich ($16) and upgraded the fries to a spinach salad (+$4): it was tasty, loved the toasted French bread and marinara sauce, with the meatballs being OK (tasted from frozen)...loved the spinach salad with strawberries and blue cheese. We finished off our meal with a Vinnies (co-owner) sundae: good vanilla ice cream with whipped cream, chocolate sauce, and a lot of almond slivers. Payment was at the table, and me being again very pleasantly surprised at how little the flights were (a typical brewpub where they charge $3-$4 per 5 oz, would have cost 4 times as much...though of course I wouldn't have drunk as much either).

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    Fantastic flight!
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    Fieldwork - breweries - Updated August 2026

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