Diamond in the rough. This restaurant captures the true meaning of this idea, with it extremely…read moreunpretentious yet high quality dishes. The place is hard to find, no signs or lights mark the restaurants presence. But nonetheless, it is a buzzing local gem. Don't count on getting a seat without a booked table. It almost goes without saying at this point, but the food was excellent. 8 dishes, the only choice, were almost all perfect. They were all delicious and incredibly unique. From Spanish to Pakistani, they didn't try to do anything else than deliver 100% in taste. I can and will recommend this place to all - casual excellence at its best!

I have eaten here twice and first time it was 4 or 5 stars - so we came back…read more second time around not so good, actually pretty bad. The menu is fixed so you dont know what you get - fair but this put the chef in a position where he/she needs to please all with the 8 courses. 7 fish dishes is not ok - especially when your sister restaurant is 100% fish - then you dont also expect this to be 100% fish. we even asked before we started, "is everything fish" - No the risotto is not fish (but it was, it was Clearly made on fish stock and had dried fish eggs sprinkled on top) We asked to have the Oister switched for one of our 5 guests (allergy) to something NOT fish, since she was not a big fan of fish, and she got a sardin. IF we had know it was 100% fish, then 3 of the 5 would still have had a good time, 1 dislike fish and 1 dont eat fish. But well we were here, had ordered a table - and the menu was not all fish when i Asked while doing the booking. And since the waiter said the Risotto (pretty filling main course) was NOT fish we thought... well ok no on will go hungry. 3 things that make me reward you with 1 start, witch i Normally only give if i leave the place is this: 1) 100% fish on a fixed 8 course menu is a really stupid choice. 2) when you have a fixed menu it must be perfect, and the risotto had the consistency of a soupe, this is not how risotto is supposed to be 3) the coffee for the desert in a clearly Italian themed restaurant was thin and tastless (No espressos, even though you have 10+ espresso machines on display in the kitchen ?)

Some of the best pizza we've had. Excellent crust, flavorful sauce, great fresh cheese…read more The bolognese was hearty and flavorful, and the eggplant Parmesan was the star! So so yummy! Our waitress was very sweet and attentive, she did a great job.

Would not recommend- the pizza and spaghetti we ordered were flavorless and very disappointing…read more Italian is hard to mess up but they did. Ingredients did not taste fresh.

The best meal I've had in Denmark in the four months I've lived here. A set menu with two options,…read moreeither a three or five course meal. I opted for the three course which included all the antipasti items, one main meal, and a dessert(my menu included 6/16/25). I was a fan of the majority of the antipasti servings, however, I'm not a huge beef tartare fan. I gave it a try and it was good for what it's suppose to be, but again, not my vibe on a normal occasion. Cannot wait to eat here again! This is truly the most flavorful food, I've had while in Denmark and i highly recommend when visiting or a cute date night or friends catching up!

A recommendation from a local Dane I met on the plane from Boston turned into me enjoying one of…read morethe best meals I have had. When visiting Copenhagen if you are looking for an elevated yet casual dining experience with a lovely view of the lake look no further.

Every Tuesday you can feast at Il Buco, or whenever you feel like booking the whole restaurant for…read morea wedding, birthday, funeral, or? For booking you just have to write Christer (the owner) an e-mail. I have tried a wedding dinner and a Tuesday night at Il Buco. Both were more than wonderful. The feeling of the place is like Sunday lunch with the family. Most courses are served on big plates, and you have share with your neighbors. By the way you are sitting very close to each other at long tables together with people you do not know. Groups at the ends and two persons in front of each other at each side of the table. The food is organic, and very well prepared in an Italian way. The wine is also organic and natural. Between courses you can eat a little bread with oliven olie, and olivens. You are in for an experience, when you visit Christer. At Tuesdays you pay 200-300 Dkr for dinner (5-6 courses), a glass of wine, and coffee. At the counter you can buy more wine by the glass or bottle. Christer will give you good wine advice.selection of wines is not very big, BUT they are selected with great care at mostly small wine yards. It is about 80 Dkr a glass and 500-600 Dkr a bottle.They also have beer.

Ok, let's clarify. Evidently this is a morning place for coffee and has a bakery and in the evening…read moreit is a restaurant. I went for dinner. (I guess the good reviews are for morning bakery and coffee) I read many reviews expounding on its greatness and the commitment to proper farming etc. Everything we had was a great disappointment. Even the cocktails. They make everything and that included the components in the cocktails--weirdest negroni ever. Ravioli with pesto in a super tangy homemade yogurt with dill...(one bite...that's all I could handle) I ordered the oysters and honestly do not even know how to go into describing them...(do not order) The waiter was very nice and very excited about the restaurant....Taste-wise, this was just horrific.

We were told that traditional Danish food is boring, so as we walked around the city, we studied…read morethe menus at just about every restaurant and cafe we passed ~ and there are many. While enjoying an adult beverage, we asked our very friendly bartender for a recommendation and he suggested this restaurant. So we walked over, reviewed the menu a second time and decided to give it a try. Being from Chicago, we are picky about our Italian food. We were not disappointed. We would have loved to sit outside and enjoy the beautiful evening, but Europe has not gotten the message about smoking not being good for you. They sit at restaurants and smoke like chimneys. We sat indoors to avoid the smoke and it was fine. They bring you a basket of bread ~ delicious ~ we had a salad and stuffed ravioli. While dining, I noticed a woman outside eating a very delicious looking dish with a creamy sauce, not a red sauce. However, this was some of the best ravioli we had ever eaten. We enjoyed our dinner so much, we returned 2 nights later with friends. They, too, were shocked at the high level of delicious Italian food in Copenhagen. The second night I did order the pasta with a creamy mushroom sauce and thoroughly enjoyed it. Yeah, I read the negative reviews. With doors and windows open wouldn't you expect bugs to be flying about? We had no issues with friendliness and service. Even the restaurants in America start to clean and close down as tables are vacated, what's the big deal with that?

We really enjoyed this Italian restaurant while we were visiting Copenhagen. It's reasonably priced…read morefor this city and the waiters are very friendly and efficient. Even though we enjoyed trying the Danish food at the local eateries, we really missed Italian food so we dined here twice during our stay. The crema di pomodoro and the rigatoni Tartufo are delicious and the wines by the glass were tasty and affordable. This restaurant is not far from Tivoli gardens, the train station, and the main travelers information center. Outdoor dining Is available and great for people watching.

Was skeptical to give this place a chance, passed by in the afternoon and it gave me the impression…read moreof "Italian fast food"... how wrong was I!!! After walking Vesterbro and not finding anything other than overpriced burgers and pubs I ventured to Spaghetteria. I was told I could sit anywhere so I picked a place with prime view to the kitchen. The chefs cook with passion and you can tell there is pride in every plate they put out. Because it is a small place but with such attention to detail, you might have to wait for your food but every bite is worth the wait!

FOOD: 4.5 stars SERVICE: 2 stars…read more This place has a prix fixe style menu of Danish-inspired Italian food. The dishes were all very delicious and unique, nothing like any other Italian restaurant I've tried. Each dish was super flavorful. I still think the price was a bit steep for the food (but everything in Denmark is pretty expensive...) The portions are quite generous and the food comes out quickly, but the service here was just subpar. It took ages for the waiter to take our order! Though each dish came out quickly, it seemed like that's all the servers cared about: getting the dishes to the table. Never got checked up on. Had to ask twice for our check. There were only two waiters for the entire restaurant. I wish the service were better because I'd definitely recommend it more highly then. Meh!

Rossopomodoro is an italian (primarily pizza) restaurant at the interior rooftop space called the…read moreIllum rooftop in central copenhagen. In a completely open roof space, it is next to a departement store and a couple of other restaurants. As a result the space is light, airy and open. The menu is mostly pizza - with the ability to change and add toppings as you want. There are also a few pastas and salads. We both ordered pizzas, and they were great. The crust is perfect and I was sad that I was too full to eat all of mine. Such a delicious meal. Service was friendly and prompt. Menu prices were pretty good, especially given the great food. This was a great place to have dinner, and an amazing pizza experience. Highly recommended.

Every time we come to Copenhagen we stop in here for the Pizza Marinara and Pomodoro, we really…read morelove both of them and the staff is great too. Couldn't recommend this place enough, plus there are gluten friendly/free option with the pizza and pasta which is nice. This is inside the illum too, so it's great to be able to browse, shop and grab a bite to eat all in one setting.

Staff are super friendly, place has a really cozy vibe, love it here…read more Pizza ingredients looked unusual at first ngl but I trusted the process and it definitely paid off!

I won't lie. I haven't had much luck with good food in Denmark. Everything has been over salty and…read morehasn't sat well with me. Food is an essence of travel and to be disappointed again and again is a bit sad. This place thankfully had good food. The pizza is not your usually Italian pizza. I assume it has a Danish twist. It's very thin crust. We ordered the Mark & Rita which is a play on words for Margherita pizza. We had the sourdough bread with buttermilk butter which was tasty. Olives were a nice start. Ordered the food with "Le Orme" glass of red which was nice and crisp and complemented the food. The servers Sean and Victor were attentive. The place has a very cozy feel to it. I'm just so surprised that so many restaurants are closed this early on weekdays.