This place was aggressively overhyped, to me. Easily my least favorite meal of my trip to Copenhagen, but the viral spaghetti/butter/caviar dish is worth a visit. Did a late-ish dinner on a Sunday, with a reservation and as a solo diner, they seated me at the bar. Service was friendly, but also felt like they were kind of rushing me through everything, when I wanted a casual, leisurely meal. I wanted some advice on what to order (I knew I wanted the spaghetti with butter and caviar but not sure what else) and I felt a bit pressured to order more than what I was really hungry for/wanted. Spoiler alert: it was, in fact, far too much food. Highlights: The sourdough foccacia with whipped ricotta and honey is as very tasty and very filling. The spaghetti/caviar dish generally lived up to the hype, but was a bit heavy for me. The portion sizes here, generally are pretty decently sized, and make sense for sharing with another person. The Low Points: Rushed, service overall. I felt pressured to order very quickly. Food came very quickly. Drinks were almost a little slow, despite sitting at the bar. The pacing was just off overall. Too much food - should have ordered less (that's on me), but also I felt pressured to order things I wasn't sure I really wanted. The halibut crudo was okay - good flavor but just seemed heavy-handed on the cuts and textures. The monkfish + fusilloni is one of five least-liked dishes of 2025, very close to the top. The monkfish was so overcooked and chewy it was inedible altogether and the whole dish just felt very bland. At the end of the meal they tacked on an automatic service charge, which I'd never seen before in Copenhagen (maybe this is becoming more common, but I didn't see this at any of the restaurants of my trip.) Overall, pretty underwhelming meal and I'd be hesitant to go back. The price vs quality of the food + experience just didn't deliver for me. I liked the spaghetti butter caviar dish but also felt like I could make something like that at home. If you're trying to prioritize where to eat in Copenhagen and only have a few meals to choose from, this is skippable to me. read more

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Incredible from the service to the food, all great! I ordered the bread (because it's a rite of passage) and the rabbit pasta, along with the pavlova dessert. i tend to not like pavlova, and i didn't tell my server this, but instead told her, hey, you've earned my full trust. gimmie the dessert you like that's not to sweet, and i have to say this one blew my socks off. the whole meal was fantastic and one that you can truly taste the love and passion for flavors. everything was thoughtfully executed. great wine menu as well. i sat outside and while the street (for copenhagen) was a little noisy, it was lively and fun to watch people going about their nights, biking around and whatnot. great time, and i highly recommend. this place set a high bar for my first meal in the city. read more

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Perfect wine bar experience in Copenhagen! Great vibes, food and staff. I ordered the focaccia, octopus, spaghetti and pear dessert. The orange wine was the best I've had anywhere. Juliana, Yasmina and Patricia were super fun and amazing. This is definitely the wine bar to do in Copenhagen. read more

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Rude service, sour wine, expensive - SO many better spots in Copenhagen. Recommend avoiding.

Sadly very uneven - can't say I would recommend it. We did the tasting menu which was around $80 usd pp (before gratuity). While the night started off strong, both pasta dishes were a miss and the desserts weren't particularly memorable. Snacks were 3 tasty small bites, which was then followed by the octopus which was fairly good (well cooked, nice squash sauce). The meal went downhill from there. The next dish - spaghetti with oysters and candied kumquat was a bit nonsensical. The oysters didn't work well with the spaghetti and the noodles didn't have much flavor other than an oceany fishiness (you know the smell - not great). The candied kumquats were tasty but very confusing in this dish - didn't do much to augment the flavors, and were not cohesive at all. Felt similarly about the eggplant miso raviolo - the raviolo were quite bland and mild, and the red pepper sauce was overpoweringly sour and confusing. Didn't like either of the pasta dishes. The duck main course was cooked nicely, although the chanterelles it came with were oversalted. Dessert was not particularly exciting - a coconut rice, mini cannoli, and a licorice chocolate. Overall think this place was a miss read more

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I would highly recommend going to this restaurant if you're in Copenhagen! Definitely one of the best meals I've ever had. Try to snag a reservation here in advance. I went with my friend and decided to split everything we ordered to try as many of the dishes as possible. This was, in my opinion, a great strategy! My personal favorite was the spaghetti. I have had lots of pasta and Italian food, but the spaghetti here takes the cake. I would HIGHLY recommend trying the spaghetti, ravioli, and lamb. We got the bread basket as well, also perfect to share. 10/10 would recommend! Definitely stop by here for dinner. read more

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This is a very cute spot which seems to be quite well known and proud of themselves. They did seem a bit pretentious and my opinion didn't change until the very end when the hostess took some time to get to know us. The red pepper pasta was impeccable - everything from the preserved lemons to the perfectly cooked squid was thought through. We also ordered their gnocchi which I had heard was delicious. Online they had a pumpkin version but the day we went it was saffron, mussel, and blue cheese. We thought we'd give it a chance since they seemed known for doing pasta well. It wasn't until after we put in the order that we found they were testing that dish. If I had known that, I would not have ordered it. Sadly, it was probably one of the worst things I've ever eaten. And I like blue cheese. The gnocchi were stuffed with blue cheese, which, when melted tasted awful with the mussels and there was no detection of saffron. As a side note, I asked one waitress for a knife (my husband and I were sharing and I wanted to use it to transport something to his plate). She told me, "we don't usually give knives because you're not supposed to cut the pasta." I was hurt by that, and thought it was an off color comment to make to a patron who was eating at a corner in the bar by the glass-cleaning station. Also...I lived in Italy. They could have done a lot more with that dish- but the truth is, it was bad and there was no hiding it. We should have been comped for that one dish or another offered in it's place. We also ordered lamb chops which were tasty but fatty and we were not expecting only 2 total to appear - for $60. If you're dead set on going, I'd say : try this spot for lunch and get one of their house staples. read more

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Fine for wine, less so for food. This spot came highly recommended on multiple lists, including Eater and Noma's personal recommendations. We were shocked at how bad the food was! Several pasta dishes came undercooked. Not al dente - just straight up rock hard. This was truly shocking for an Italian restaurant. read more

This is a story of two restaurants. A mild mannered Italian restaurant that draws from many Influences up and down Italy and the crazy after party that happens after midnight. A group of ex 108 folks plus many other Italian chefs and then some wanted to create place for good eats and wine but also cater to industry folks after their restaurant shift. When a Good Sommelier friend to show up at midnight with no other details i was intrigued. I showed up and half the place was Italian and people repped from many of the restaurants across Copenhagen. I think Ive used more Italian in CPH than Danish by far! Slinging pasta and wines galore, it was a raucous but fun party that finally shut down up to the minute of closing time. Finally a CPH place you can go hang and eat after the typical Danish early bird hours read more

The Good: The wine list. Despite a small by-the-glass list, the red wine we had was very good. The eggplant ravioli was far and away the best dish. Incredible. In hindsight, we would have had 2 orders as our meal The Bad: I am trying to make this review comprehensive but the story for us was entirely service-related. It was completely nonexistent. After seating it took 10+ minutes for someone to walk over and greet us. The host poured us a glass of wine, took our order and that was the last he visited our table until it was time to clear. He seemed completely stumped that we asked for the check as he was taking plates off the table. Bottom line, if we didn't ask for it then it would have taken another 30 minutes. We informed him that our wine glasses were empty 90% of the time and nobody ever checked on us. He and other servers were attentive to the surrounding tables so maybe the pretentious comment above is a pattern. We would have easily each had another two glasses of wine and likely ordered coffee and dessert. Nice ambiance and the food was solid, but on principal alone I don't return after horrible service read more

Great food. Great ambiance. Friendly staff. My colleagues and I were recommended this restaurant by another restaurant because they were closing the kitchen and we were looking for a late dinner. We arrived past 10 and they seated us quickly. The gnocchi was exceptional as well as our other dishes. The waitress was very friendly and I would highly recommend this restaurant to anyone in Copenhagen. read more

Below average food, okay atmosphere. We were a big group for a business dinner with a set menu. Unfortunately everything we tasted was below average. Also for some reason they put very low quality canned black olives in everything, and label it as Venetian cuisine. Anyone who has a little experience with travel and food won't buy this. Service is impeccable so our thanks to the wait staff. However, I can't recommend or will we ever go back. It's a flop. read more

Don't miss... staff at Pluto restaurant recommended this restaurant to me when they had no tables available... and when someone in the food industry recommends a place, it's a good idea to listen... the grilled octopus was the best I've had & the nettle gnocchi was heavenly & unique. I was able to sit next to the kitchen & watch chefs carefully snip leaves off a potted plant to garnish dishes... the sardine & venison tartare seemed to also be popular dishes.. recommended highly.... friendly, warm, good service too! read more