Great food everything natural and organic! My wife and son…read morereally enjoyed the borscht.

I'm from Edmonton and visit my family in Chilliwack on a regular basis…read more We are familiar with the deli at Hofstede's and from time to time we buy their high-quality fruit and vegetables. What no one, to my knowledge, has mentioned is customer service, special orders, and delivery service. Sarah, thank you for going above and beyond to prepare and deliver my important gift basket today. Hofstede's does it all, confidently and happily. See you soon!

Well stocked health food store. It's got everything AND if you don't see what you want, they will…read moreorder it in for you.

You want it? They have it. Super helpful staff, excellent selection and a beautiful store to shop…read morein. Love the new location, it always smells so wonderful inside, I never want to leave. :)

I love Kin's market for always having fresh fruit and vegetables and great specials. I just bought…read morefour cauliflowers to freeze and carrots for the same purpose. I go there for the fresh cut fruit trays that they sell for approx. $6.00 I will continue checking out Kin's befor shopping elsewhere

Shopping carts outside in parking lot always seem to be sticking 6' or more into parking lot road…read moreway blocking traffic Seems like staff is to lazy to bring carts back to store. At 8am today hardly any shopping baskets when you come out n main entrance and ones that were there had garbage in most of them. Again lazy staff. Vegetables like celery and broccoli rubbery to the touch always. Mushrooms are always spotted and brown In the bakery this morning I found a chocolate cake that was 3 days past best before date. Not the first time I have seen this all over the store. When I pointed it out to staff they seemed like they didn't care. Poor management and poor work ethics would be my guess to these problems. I've been shopping here for 4 years now and have seen these problems start a few years ago. Probably going to start shopping elsewhere.

We do pick up order. They don't answer the phone 1/2 the time. And we pick up our order this time…read morethat was $205 and we only got Kleenex a case of dg food and a box of something that wasn't ours...

Every summer my family looks forward to Sparks corn. We love the green and yellow barns. The Barn…read moreGirls are always polite and efficient. Sparks corn is non-GMO, never has bugs, and is always fresh. Thanks for being great farmers. Bobbi

It's an early corn season and I've always tried to get Chilliwack corn way too late! So after…read morechecking out some popular places I came across Sparkes. Just off the road in a cute and bright little green and yellow barn. The first time I've ever gone through a 'corn drive thru'! It is $11.50 per baker's dozen (13 ears) but hey, it's local. They are open daily from 10-6pm, I came on a Saturday and the line flowed well Pretty simple and quick process, you drive up to the counter , tell them how much you want and pay. They take card or cash. I believe they also sell strawberries but I did not inquire about it. The corn is pre bagged for you so you don't get to choose. When steamed they become a rich yellow colour. Large, full kernals on each ear that burst with juiciness and sweetness as you taking a bite. If you though the corn you get from grocery stores are sweet this is next level up! The sweetness is a flavour that I can't describe accurately enough through words - just so sweet and yummy! The corn is crisp and delicious down to the core. I brought it share with my family and neighbors and they all said it was so delicious.You haven't had Chilliwack corn until you've tried Sparkes corn!

I haven't actually been into Fraser Valley Meats myself so I can't comment on the service or what…read morethey have in stores. However, my mother in law always grabs the back bacon from here which is less fattier and leaner than the conventional bacon that you would buy at supermarkets. It comes in vacuum sealed package as a solid piece and there's barely any fat/oil rendered when you fry up the bacon. It's definitely a treat for the weekend brunch at home. Try out their bacon if you're ever at Fraser Valley Meats!

Great service! Great food!…read moreFair price. Keep bringing that bread! WOW! Fabulous! Best Gnocchi, EVER! Best Margherita Pizza! Best Chicken Parmigiana! Great ambience. Went there for the first time on Thursday... just had to return with more family on Sunday... Kelly, excellent waitress...

Fabulous food and service! Beautiful space as well. We chose pasta dishes from their regular menu,…read morebut the brunch items being served looked wonderful as well.

Went to the grand reopening and they said first 150 people will get a 25 dollar gift card. When we…read moregot to the front they said we were a couple and gave my wife a card and not me. It clearly said first 150,not couples. I got screwed out of my gift card!

I don't know who does the ordering, but I think that it's unacceptable that during canning/jam…read moreseason, they are totally out of sugar, other than 2 pound bags, at 4:00 today....during Christmas baking time, I went on a Friday afternoon to buy baking supplies for the weekend....no butter, (not one pound!), no eggs (I mean absolutely none!), and no flour, unless you were buying a 10Kg bag.....so unacceptable! You need to get better if you want to compete in the grocery industry

Had a fantastic experience at Earls tonight! Went in by myself for dinner, seated at a High Top in…read morethe Lounge side. Obviously on my own and felt the staff took 'extra' care of me so I never felt awkward dining alone. Big shout out to Ian who was so great at coming over and chatting with me, made my night

The food was tasty. I had the Parmesan chicken. Unfortunately it was more delicious paired with the…read morerisotto. The chicken alone didn't have much of any seasoning. The drinks were pretty good too. The ambiance was nice and clean. The service was a bit slow but to be a bit expected due to it being Father's Day.

We knew a farmer who raised a pig we called Penelope. Well sad to say she was our food supply. Good…read morething I didnt see her go to get butchered but Johnston is where she went & its a very professionally run shop that packed our meat and made delicious bacon & sausages for less than the price at a supermarket. If you know a farmer & you have children its a great learning experience to feed an animal & see it being raised. Howevever I still must detatch myself & cannot bear to see it get killed & didnt w Penelope the pig . We visited & fed her. I still must call pork food & nota former farm animal. Really makes me consider being a vegetarian.