I'm not coming on here to bash anybody I don't believe in doing that, but the reason why I am…read moreleaving this review is because we chose to get crabs from here because of the reviews that we read that were good. However our crabs were not that good. we had crabs that were very light and even one that was completely empty. I don't know how that happens, but it did. The price of the crabs was fantastic. We ended up getting three dozen crabs a pound of shrimp and 100 clams but unfortunately, we will not be back just because the caliber was not great.

If you are crabs lover, please DO NOT order a dozen small crabs + 1/2 lb shrimp for $39. Go for XL,…read moreJumbo, and up! The deal is for someone who just wants to try picking crabs. Don't get me wrong! You will get good crabs for $39 but not as sweet, meaty, and heavy big blue crabs like jumbo crabs! Don't forget to get some corns to go with that melted butter. Btw, crab deviled eggs are delicious! Service is great! Very welcoming. This place is a grab & go kind of place. You can sit outside. They have outdoor seating available. I took everything back to the hotel and take my time picking crabs

They are awesome! I got crab claws and theY were very good. They season them as you request. Thank…read morefor the excellent service I will return.

Awesome. Good shrimp and awesome crabs. The kingcrab is the best!!! Small outside eating area…read morethough. Really a take out place.

Ran out of medium/large crabs by 5 pm. Took 1/2 hour for the…read moreorder to be prepared. The food was good nonetheless.

I would try this place again. However, There were about 6-7 of our crabs overcooked out of 2 doz…read more They also put a ton of seasoning on the crabs so some had to be rinsed off. A few of the shrimp were also over cooked. As weekly seafood and crab eating connoisseurs we know immediately that when the meat of a crab is mushy it means it's over cooked. The size of the crabs were great as well ad the taste. Just couldn't enjoy them as usual because some were just over cooked.

Service was spot on! I asked how their lobster roll was compared to those sold in Maine. The…read morewaitress was honest and said about 9 out of 10 customers loved their lobster rolls as compared to those in Maine. She told me if I did not like it, she would get me something else. So often, there are restaurants that overcook the lobster making it chewy. Matt's Fish Camp cooked it perfectly. They were extremely busy. But the hostesses and cleanup kept the tables turning.

Cute ambiance, good service, fresh seafood, and rooftop seating…read more There is limited parking around the restaurant, but I noticed they had some reserved parking for their restaurant across the street as well, which has signage. The cocktails were great, and the crab and pimento dip was just okay. I ordered the shrimp and grits from the daily specials menu and didn't love it. The shrimp came with the shells still on the tail, which I had to pick off myself. Also the chorizo wasn't crumbled, but cooked in the casing and then cut up, which made it rock hard and taste very strongly of iron. It's what I would imagine a blood sausage to taste like (gross!). I didn't finish my plate, which was a bit disappointing. My family ordered a crab cake sandwich and fried fish sandwich, which they said were good though. Not a bad spot to stop if you're on the north side of Ocean City.

Found a great restaurant in Fenwick Island. Our waitress Stacy was great. Food came out quickly…read moreand was delicious. We had the low country boil, crab cake over corn salsa, and a salmon special. Tuesday is half off entrees. This restaurant is part of the Fins restaurant group.

08.24.2025 Forgot to…read morecheck in, but I want to Let everyone know about the food my wife and I had, my mom is a hostess here and she worked on her birthday tonight. Anyway, my mom sat us and our server Tammy was very friendly, my wife ordered the caesar salad and I had the egg rolls we also ordered some bread. The bread was very good lightly browned very soft center it's served with a sweet butter. The food is excellent here, not because my mom works here either she's a hosts else where and I'm not of fan of those places. For desert we had the peanut butter pie which is good.

Fantastic Father's Day brunch!!! Great food, great service…read moreand great staff! We will return soon!!!

Had a party of 8 for dinner, and were headed to Freeman Stage for a show. Ourserver, Kelsey, was…read moreon her game, and we had drinks, appetizers and dinner expeditiously served. Food was fantastic, and the plating was pleasing. The pimento cheese fritters were excellent, as was the tuna appetizer. My corn risotto with scallops was sumptuous. Everyone at our table thoroughly enjoyed the food and experience. Staff was great. First time at the Station, congratulations to the new owner Caroline, we will be back!

We made reservations here a few weeks before our trip in May because my DIL said we had to eat…read morehere. The Chef looks familiar, I think I tasted his food before at one of the Celebrity Chefs Brunches for Meals on Wheels. I remember it being fantastic. There is outside dining but I booked inside as we weren't sure how warm it would be in May. It turned out to be a cold and windy weekend so we were very glad to be inside, plus the outside tables have a view of the highway. What a cute little restaurant inside; it is very tiny. We were crammed into a table in the corner. It was difficult to get past the other diners at their tables, and we could hear all the conversations around us. Every table was packed, I can't imagine what it's like in this room during the busy summer. Noelle was our server and she was amazing; very knowledgeable and friendly. She described the homemade bread service to us, and we ordered 2 Coastalpolitans which were made with Tito's Vodka, lime, soju, St. Germaine, and cranberry. They were sweet, and tart, and bright, and delicious. We decided on crab toast instead of the bread, and Noelle said we made the right choice. Wow, she was correct. The crab toast blew us away. It was chunks of crab on fluffy, crispy milk bread with pickled scallions, radish, lemon aioli, kelp powder, and lime. So beautiful and so delectable! RJ ordered the Pork Chop, which Noelle said One Coastal is known for, and I ordered the NJ Day Boat Scallops. We had no words. We sat there and quietly enjoyed every bite while listening to the surrounding tables, and knew we found a maybe not so hidden gem. My scallops were delicate and buttery and sweet, and melted in my mouth. RJ said his pork chop was tender and juicy, and the best he ever had. That is saying something. We finished with bread pudding because who doesn't love a good bread pudding, and we like to try it whenever we see one that looks interesting. It was salty and sweet and just so perfect. What One Coastal lacks in space and view, it makes up for with food and service. What a delightful place, and Noelle was a pleasure and a joy. We will definitely return to try all the other things and be lucky to sit anywhere inside or out.

Decor/service: cute place with a nice bar. It is small so the tables are pretty close together…read more Staff was friendly but the food service was on the slow side. We waited pretty long between our appetizers and entrees. They list gluten and dairy containing products on the menu. Food: the food was fresh and you could tell everything was made in house. The menu changes frequently and what we saw online was different when we got there. The salad was good but could have used a splash or 2 more of dressing. They had a bread appetizer special which tasted like an upscale Texas Roadhouse bread and butter. The duck breast entree had great flavor but it didn't fully mesh well together. Some bites were great while some lacked. The duck itself was good very well

First time here 100/10 experience food was great, bartender Melissa was phenomenal definitely a new…read morego to place.

Food was very salty They were out of fries…read more Two of us ordered Tacos and waitress came back and said they were out of shells but we will put them on lettuce. Didn't ask if we wanted something else