During June 8, Festival in Salisbury Maryland. Stopped here and was purchasing just off of trial…read moreand error, the smell of their food was so good I got this that and this to 'glad they took a charge card' the Oyster Fritter was well worth getting 2, 3 or 4!

Awesome food truck!! A little pricey but worth the money. $6.50 for Chicken Salad scoop on top of a…read moresalad. The chicken salad was seasoned with dill and peas. $5.50 Cheese Quesadilla. 2 thumbs up!

Omg!! I tortas. it was amazing. And huge. The price was really good for what you get. Will…read moredefinitely be back

Very good breakfast sandwich- 2 fried eggs with a good amount of sliced ham , melty American white…read morecheese on a toasted bun- yummmm! Very friendly girls on fire.

Great breakfast and lunch sandwich options. Everything so far has been good. Service always quick.read more

Food (Mexican guacamole, street tacos), drink (frozen margarita), and service (Eli) were all…read moreexceptional. The complimentary chips were good, but the salsa was only fair. Would definitely eat here again.

The food at Los Mayas is excellent. Everything is hot and…read morefresh. The only issue is that the service is not that good. Our waitress checked on us once then proceeded to eat her lunch with another server and I had to get my own "to-go" container because I couldn't get her attention. I asked for 2 small plates which she never brought us. IDK if she's inexperienced or just young, but the wait staff should be taught that they need to be attentive especially if they want to be tipped well.

It's just a trailer in the hockers parking lot. But don't let that keep…read moreYou away. The Cole slaw was great and the pulled pork was worth every dollar.

I lived in Asia for 12 year and have been going for work for 30 years so I rarely eat Thai food in…read moreEurope or the US as its always too sweet and cooked by non Thais. I went to Salted Vine vineyards and was delighted to find delicious authentic Thai food in a spotless truck and they were happy to add some heat in any dish. Highly recommend and look forward to returning.

We're lucky to FINALLY have a great, authentic Thai place in Sussex. Some of the best Thai I've…read morehad. Well prepared, quality ingredients, and great customer service. It's impressive to see green peppercorns used Thai dishes at restaurants, a truly authentic touch that elevates the food. Good Panang Curry is hard to come by, especially getting it with a spicy level that has you sweating but a flavor that has you begging for more. Can't go wrong with any item from their select menu when they're in your neck of the woods.

Mixed- the first dz of crabs were good , but 2n dz were not very good at…read moreall.#####%###########%%%%#%%^*+++^%##}{{##%€€£

We just had extra large/jumbo crabs from here yesterday. They were awesome. Very full and tasty…read more Prices was great. I truly recommend this place to enjoy great crabs.

The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

As you can see from my more than ten past reviews over 4 years and my last review in August 2025…read morethis is now one of my top three happy hour restaurants during the off season. I will summarize my four most recent happy hour off season visits. We were first here at the bar with my six family and friends. Well finally the off season happy hour half price dinner entrees have finally returned here starting around mid October with pretty much the same entrees and menu as last year. They subsequently updated the half price entrees in early November. All items have pretty much returned here except for some new entrees. The good news is that at least two new half price happy hour dinner entrees were added including the surf and turf with espresso encrusted 4 ounce demi filet mignon with two skewered shrimps, yukon mash, tomato garnash with blue cheese in the middle of the tomato for $40 or half price for only $20. I never had espresso encrusted filet mignon, therefore I ordered and enjoyed mine medium rare. I could barely taste the encrusted espresso. I ended my dinner with my favorite Fiddlehead's draft honey porter for $6. My total bill was $111 with half price discount of $36.50 so my final bill was $77. On my second return I enjoyed my ahi tuna rice bowl with broccoli, ginger fried house rice, sprouts and ginger vinaigrette for $36 or half price for $18. My total bill was $72 excluding gratuity. On my third return I again enjoyed the espresso encrusted 4 ounce demi filet mignon, which I had ordered medium rare, but was over cooked to medium. I did not complain about returning my filet for a replacement, however I did show it to bartender Dennis. Next time I will order my filet rare. On my fourth return I enjoyed my usual cosmos and my ahi tuna rice bowl which was always properly cooked ahi style. Bartender Dennis always remembers I prefer a little extra spice, without me even asking for my Sriracha. Dennis recommended both of the above entrees. See my most recent pic of the new menu. Chef Cowan waved to me at the bar. Bartender Dennis served us very well supported by our usual excellent recommendations and conversations. Chandra and Cameron also said hello. The staff here are very professional, knowledgeable and friendly. On Black Friday I purchased another $1k in gift cards for the off season from Off The Hook and Hooked in OC. Needless to say we will continue to return here for happy hour to spend our $1k.