Detroit style pizza is fantastic. Their happy hour deal amazing. Would highly recommendread more

First time trying the Parlor, really enjoyed the vibe and atmosphere with the doors open to the…read moreoutside patio. The waitresses were very accommodating and wait time was minimal. The pizza is Detroit style and for my first I enjoyed very much! Will be back for the pizza soon!

We've been wanting to try the Birria pizza so we finally went last night. Got there about six so we…read moredefinitely beat a rush. I think on Wednesdays karaoke bingo starts at seven. The business was decorated definitely for the Christmas spirit. Our server was attentive and nice. We ordered the spicy pickles. It's not my usual go-to appetizer, but I'm glad we went with it because I would get them again. Just enough spice to add some good flavor. We went with the Birria pizza, which was a special of the month in November, but it must've been so popular that they put it on their forever menu. I'm a Birria taco lover, but it was a bit different than the Birria tacos but still great. There are so many different flavors on this pizza and a cheesy queso sauce to boot. The dipping sauce has a lot of cumin, but it was delicious. I'm glad it's on the menu. Definitely will be back.

We are incredibly disappointed to say that we will never return to Truman's after our experience…read morethis week. This was the second time we were served by the same waitress, and her behavior was just as unacceptable as before. She slammed dishes onto the table, rolled her eyes, gave us dirty looks, and treated us as though we were an inconvenience. She showed absolutely no warmth, professionalism, or basic courtesy. What made this especially upsetting was that we had brought family visiting from Arizona to one of our longtime favorite casual restaurants. They were shocked by how rude and unwelcoming the service was. We actually left shortly after she approached our table for the third time because the experience had become so uncomfortable. No one should feel unwelcome while dining out. We used to eat at Truman's at least once a week and genuinely enjoyed it. Unfortunately, one employee has completely changed our opinion of the restaurant. If management addresses this issue, we would consider returning. Until then, we'll be taking our business elsewhere.

Loved the atmosphere, the service and pizza were great. I'm really picky with my pizza but I loved…read moreMaggie's.

Been here a few times now. Definitely a great atmosphere with excellent staff & customer service…read more Food for s good as well. Recommend any of their hand battered items for sure.

This is an amaaaaazzzing spot. They have my two favorite things, pizza and tiki drinks. You will…read morefind a decent-sized private parking lot here and a walk-up pick-up window for people who placed to-go orders online. There is also free street parking available. There is a decent-sized dining area and a very nice outdoor patio as well. It was a nice day during my visit, so I sat on the patio. The staff there was very friendly. Their menu has traditional pizzas such as sausage, pepperoni, and meatzilla. They also have some unique Asian inspired creations like Tai Chicken, Mac and Cheese, General Tso's Chicken, Iowan, Crab Ragoon, and Korean Beef Chicken pizzas. They also have soups and salads, and Chinese food entrees like Beef and Broccoli, Stir-Fry Chicken, Sesame Chicken, Orange Chicken, and Chili Garlic Shrimp. And yes, they have some of the best tiki drinks and mocktails around. I ordered a Painkiller and a Waving Cat to go with my Bang Bang Chicken Pizza. It took them about 12 minutes to prepare my pie. It was fresh and hot. It was also so good. I have never had a pizza like that before. It was very flavorful and tasty. It was so good, I even forgot to take a picture of it because I just jumped right in. My drinks came out much sooner, and they were also really, really good. The staff there was very friendly and attentive. My service was first class. I am so glad I found this spot and got to experience it. I highly recommend this place, and I definitely will be back very soon.

Post Junior Olympics pizza party!…read more Ate nothing but Italian food all week so why not finish it off with more carbs lol! Tried the crab Rangoon, sweet and sassy, the Iowan, Sausage pizza, pepperoni, bread sticks and the egg rolls... 1. Sweet and Sassy! That goat cheese is money! 2. Sausage. Yum! 3. Ol' Reliable Pepperoni. Nuff said. 4. Crab Rangoon. First slice was good. Second slice novelty wore off. Tasty but just wouldn't eat an entire pie of this. I think it's the wontons that over stay the welcome. Dubbed best ever by food network... yeah I can see that but... not my fav. The apps were fine. Water didn't taste as weird here. Prices were reasonable. They accommodated a large group of 20. We walked here from the science center took a fast 15 mins to do so. Nice little town love the vibe. The bridge is scenic! Solid thumbs up!

We ordered a take out pizza from Michael's recently. We used to order from them regularly when they…read morewere in their old location. This was only the second time from their current location. It saddens me to say that I won't be back. The crust was super thin with little substance, yet not crispy - more "floppy." The toppings were minimal and just seemed to slide off the crust. Overall, there just wasn't much substance to it. It is nothing like I remember it.

Needed a quick meal idea tonight and Michael's for the win! 30 minutes for 2 large pizzas. I…read morearrived at the quoted time and had to wait an extra 5 minutes and was slightly bummed, not that I had to wait but that i didn't get the driver slice I got last time and that Michael's used to be known for. Oh well. The pies we ate completely made up for it (even though we also learned they no longer make the reuben pizza).

New York/wood fire style pizza or "caramelized deep dish." When I hear deep dish, I think Chicago…read morestyle, and this is more pan. We tried one of each, and they were both good! We got carry out, but there is a small seating area and bar inside.

My boss and I went out to lunch today. He'd picked 7 Stone with a friend of his and his friend's…read morekids. I was just along for the ride... Lol I took at look at their menu online and it's not a big menu... Build your own 7-Stone crust (thick) and artisan crust (thin) along with six different specialty pizzas. Big into appetizers? Don't plan on it here. They have cheesebread and side salads. They offer a couple different items for lunch specials (Wednesday - Friday 11am to 2pm)...toasted hoagies and a half pizza combo. It's order and pay at the counter. Pepsi self serve fountain drinks. Plates, utensils, napkins, and pizza spatulas are beside the fountain drink station. Parmesan and red pepper are on the tables. Seat yourself. The seating is a combination of booths and low top tables and chairs. There's a small counter with seating as well. The business itself is in a strip so there is lots of parking available. There was one gal behind the counter taking orders as well as cooking and serving pizzas. Two younger ladies came in a bit later, but it was hard to tell if they were actual staff or daughters there to hang out with their mom (or maybe both). Staff was friendly enough. Our party ordered: 1x large House7 on 7-Stone crust 1x large buffalo chicken on artisan crust 2x small pepperoni pizzas on artisan crust 1x large cheesebread 1x side salad 7x fountain drinks It was a short wait for everything to get cooked and served. The thicker 7 Stone crust takes about 20 min. The artisan...probably half that. The 7 Stone crust vaguely reminds me of when Pizza Hut still cooked in cast iron. The toasted crust with cheese burnt like little vertical stalagmite (that's the cave formations that form from the floor up)... That was something neat to see. I haven't had a crust like that in a long time. The artisan crust is thinner of course, but perfect for folding. You like a little char? This gives you that in some bubbling aound the edges, but the bottom of the pizza crust is not burnt. I really enjoyed the buffalo chicken pizza! I'm not sure what it was but for me there was something off about the red sauce... It wasn't "bad" but just tasted off. At first I thought it might be a residual taste from the black olives from the House7, but the red sauce on the pepperoni pizzas had the same taste. Maybe it was the plum tomatos they use v. roma or another more traditional variety? Bang for the buck... To me it seemed a little pricey. $22 for a small cheese pizza on 7-Stone. $20 for a small cheese on artisan. $33 for a large specialty on 7-Stone. $31 for a large speciality pizza on artisan. But that might just be me... The company was buying for the two of us today so... The cost is sort of irrelevant outside of mentioning the noted pricing in general. When the company is buying I really don't care. But I'm kind of glad they were paying for it... Lol But no one walked away hungry that's for sure...! And the leftovers I took home will get eaten as long as it warms up anywhere near the same (follow up edit: it did). This is a tough one for me... It's kind of like Gusto. I had a ton of friends who loved the place. I just never cared for it. And there was no particular reason... Is this some place I would return to? Maybe if invited again... But while it's not exactly my favorite... You might love it! Definitely worth checking out! https://www.7stonepizzeria.com/

The person who checked us in seemed a little rude, but our waitress was very friendly! We placed a…read morereservation, which I would highly recommend because otherwise, there's a 1 hour and 30 minute wait. We learned that from the day before, when the front lady completely seemed to ignore us. Anyway, our food was very good, and the restaurant has a very classy, rich vibe. I got the gnocchi, but I feel like the grated cheese on top didn't really go with the pasta. Other than that, it was good, but it's just not really my type. I'd probably skip this one. Since I didn't eat much of it, I got the kids' Alfredo pasta. WOW. Chef's kiss! That was the best Alfredo I've ever had. So cheesy and saucy--definitely a MUST. The complimentary bread was also very good, but the texture made it seem like it definitely wasn't fresh. It tasted a little old, but I still ate it . My family loved their food, and the chicken was absolutely delicious. Overall, definitely a spot you should try!

PASTA. PASTA. PASTA. went here for early solo dinner. Didn't regret coming here after traveling…read more Housemade pasta was so delicious! Waitress was super nice. It was packed by the time I left. If I ever go back to Iowa. I will be back at Centro.

No complaints, only compliments! The pizza was so good I briefly considered asking if someone's…read moreItalian grandmother was hiding in the kitchen. Every flavor came together like a delicious little party in my mouth, and every bite tasted homemade with a generous helping of love. The service was just as fantastic. The staff was friendly, attentive, and somehow managed to keep me from ordering a second pizza... barely. If comfort food had a gold medal event, this place would be standing on the podium.

Walked in and were seated right away. Server was very attentive. Very nice place and ambiance was…read moregreat as well. We ordered the Brooklyn and it was fantastic. We will definitely be back. We have had a lot of pizza in Des Moines area and this ranks up there with the best. Definitely give it a try.