First of all, Cindi Chilleli did an amazing job at helping us plan our wedding. She was very well with communication through email and arrived to all of our appointments promptly and provided lots of insight into wedding planning and traditions. From then on, we went to Frank Fats to taste the food and discuss accommodations for our vegetarian friends. Mike, the chef was helpful and provided us with many options to pick from.
We had our wedding at the Elk Grove Park Pavilion and so Fats provided a family style dinner with superb service. The menu at our wedding included appetizers with Eggrolls and Chicken Skewers which were portioned and ready at the tables as guests were seated. Dinner included Vegetable Fried Rice, Clear Noodles with Tofu and Veggies, Kung Pao Chicken, Seafood in White Sauce and Veggies, and Gai Lan.
In addition to their excellent catering service and food, the bar service was exceptional. We provided our own alcohol, and the bartender did a great job serving up cocktails and liquor. For wine, we went with Toasted Head, the same Chardonnay they pair with Chinese food at the restaurant. Everything turned out fantastic.
We definitely hope to work with Fats Catering again. They have a very cute banquet hall located next to Fat City Bar in Old Sacramento. It has a waterfall and booths for a small gathering. Waiting for a reason to host a party there. read more