It was our first visit last night. I'm all for constructive…read morecriticism so that's why I'm here. Pros: Food was great. My wife said the chicken parmigiana was one of the best examples she's ever had. She usually isn't into red sauce that much but she loved it. Most of us had the salmon, which I think was cooked just right and was well presented. It's kind of a weird location but it works that it has a lot of parking. The inside's nice and clean, the people we engaged with there were pleasant/service was good. Cons: Main issue last night was how long it took to get our meal: I think it took over an hour. I don't fault a place for a single slow experience, and the waitress was apologetic about the delay, but for the level of establishment it is, it would've been nice for the table to have been given some free bread or something to munch on as an apology for the wait. The inside was pretty smoky when we got there, light beams cast. Not sure if smoke derived from cooking or the inside fireplace (insert?) but my wife's sensitive to the smoke, so her eyes were bothering her for a bit. She was talking about possibly needing to go outside when I think the AC kicked in and the air quality improved. Otherwise, I'd say the main con is it's on the pricey side. Like after tax the salmon is almost $50, no salad/side included, and it's not a large portion. It was, however, delicious.

Although the location seems a bit odd being in a business park, once you've easily parked and are…read moreinside you completely forget about that. We've dined here many times, and have always enjoyed our food and the service. They have a nice wine selection. The chicken piccata is my favorite, and they offer seasonal special dishes too.

Catering Review : We were planning an intimate wedding with…read moreonly 36 guests, and honestly, finding a caterer was one of the more discouraging parts of the planning process. Many local caterers had very high minimums, which I completely understand since spring and summer weddings are their busiest season. What frustrated me wasn't necessarily the cost--it was the lack of follow-up, dismissive conversations, and unanswered inquiries. That all changed when I contacted Mama Stortini's. Almost immediately, I received a response from Maguire, who expressed genuine interest in hosting our event. Over the next several days, he worked closely with me, answering questions and helping me bring my vision to life. Maguire is top-notch. He was friendly, patient, knowledgeable, and professional. Most importantly, he made me feel valued as a customer, regardless of the size of my event. Once we booked, I was introduced to Brittany Blakeney. What a wonderful person! Brittany was positive, genuine, and incredibly helpful throughout the planning process. She assured me that everything would go smoothly and that I would have nothing to worry about on my wedding day--and she was absolutely right. She detailed our event so thoroughly that by the time we had our final planning call, I hardly had any questions left to ask. When our wedding day finally arrived, the catering team was on time, prepared, and ready to go. The setup was beautiful, the food display was impressive, and the food itself was absolutely delicious. I am disappointed that I forgot the names of the two young gentlemen who served our guests because they were amazing. Although I didn't have much time to interact with them during the event, every interaction I did have was impressive. They were professional, courteous, friendly, and attentive. Whoever hired them made an excellent choice. We received so many compliments from our guests about both the food and the service. Mama Stortini's played a huge role in making our wedding day special, and for that, we are incredibly grateful. Thank you to Maguire, Brittany, and the entire catering team for helping make our wedding day so memorable.

This is a review for the catering service. Think twice…read morebefore hiring this catering company. We spent thousands of dollars expecting a classy, well-organized wedding reception. Instead, poor communication, lack of preparation, and repeated failures by the catering leadership created unnecessary stress and negatively affected our memories of our wedding day. 1. Signature drinks were completely different from what we approved. We chose a Paloma and blackberry sangria after tasting them at the restaurant, where they were delicious. At our wedding, they were so different that multiple guests independently commented on how bad they were, with several calling them disgusting. It was embarrassing to serve drinks we had specifically chosen for our guests. We were told they followed the restaurant's recipe, despite the obvious difference. We received a refund for one drink. 2. The team was completely unprepared. We carefully reviewed the wedding timeline and expectations beforehand, yet they were not ready to serve dinner at the agreed-upon time or distribute drinks when the event began, were not prepared for cutting the cake, we're not prepared to hand out wine during dinner. It was one thing after another. They also knew we were providing a full bar. The venue instructed us to place the alcohol in the bridal suite, but the catering team apparently had not prepared for this. They closed the bar during the reception while retrieving the alcohol and then yelled at guests to tell them the bar was closed until everything was organized. This was completely inappropriate and unacceptable. When we raised the timeline issues afterward, we were told their contract did not require them to follow the timeline we had discussed and that their responsibility was simply food and drinks. This is an important warning: do not assume anything discussed during planning will actually be honored. 3. The cake service was extremely unprofessional. We had specifically discussed cutting our Costco cake in a back room and bringing out the decorated pieces because we had put considerable effort into making each piece special. Instead, a catering employee was seen running across the reception with the Costco cake pans and cutting the cake in front of our guests directly in the pans. Multiple guests commented on how unprofessional this looked. 4. Paid wine service was not provided properly. We paid extra for wine service, yet wine--and even water--was not being served during dinner. We had to point this out to the staff, and by then dinner was essentially over. Members of our bridal party ended up monitoring the catering team and the timeline instead of enjoying the wedding. Afterward, I sent a detailed email documenting our concerns. Rather than proactively acknowledging their failures, we had to request refunds ourselves. We ultimately received refunds for the wine glasses, wine service, and one signature drink. We wanted the wedding we planned and paid for. Instead, we paid thousands of dollars and had to troubleshoot the caterer's mistakes during our own wedding. I DO NOT recommend this catering company. The service was expensive, communication was poor, preparation was inadequate, and the execution was unprofessional. Most importantly, their failures created unnecessary stress and left us with negative memories from our special day. It's been almost a year since the event and I've been so upset this entire time about how everything happened that it's only now I'm leaving reviews. Beware!

Wondered in to this restaurant while my car was being worked on across the street. I have to admit…read moreI often have ridiculous high standards for Italian food. Omg. Tasty! I ordered the half cannelloni /half manicotti plate. There is a reason they offer this combo! Prefect blend of the cheesy creamy goodness of the manicotti with the savory cannelloni. Came with two garlic rolls, which are needed to eat the extra sauce! The music was a bit odd for the atmosphere, everything from Shania Twain to some 1950s fun classics. Not bad, just not consistent. My wait staff, a woman named, Lexie was friendly, attentive, and gave excellent recommendations.

The food was not good, I got the tortellini an it was like soup with noodles. American portion so…read moreto much where you're full. I was told the pizza is good but I'm sorry don't really want to try. Ambiance was definitely lacking. Place could use some TLC an a deep clean.

This is my family's go to. The pizzas are so good. As are the saganaki the calamari and the clam…read morechowder. We have legit never had bad service or bad food here. Service is always prompt and friendly. We especially love the patio when it is open. My only complaint is that they are so popular that they get busy and have a wait sometimes.

Great food and service! Everyone I know wants me to go with them…read more I'm going today for dinner and next week for lunch! Looking forward to taking more of my friends to your wonderful restaurant

They really outdid themselves this time. The chicken gumbo? Absolutely incredible--rich, flavorful,…read moreand exactly what you want. The shrimp Cajun Caesar salad was just as good... I was hooked from the first bite. And the Hurricanes? Of course they were dangerously good--no surprise there. Natalie, my waitress, was fantastic--attentive, fun, and just made the whole experience even better. I'm so glad they've added more staff because the vibe felt smoother all around. This was actually my first time coming in on a Friday evening, and wow... live music, great energy, and the owner making his rounds, chatting with everyone--he's awesome, by the way. You can tell he really cares about the place and the people in it. Safe to say, I'll definitely be making Friday nights a regular thing. Can't wait to be back.

We may have caught this place on an off day. The fair grounds are across the street and it was the…read morelast day of the fair, so they could have been out if stuff due to higher crowds earlier in the week. PARKING: basically doesn't exist at the restaurant. There was nobody there when we went, but the parking lot was full. There is a free public parking lot nearby thought. AMBIANCE: It's nice inside and seems like a nice place to sit and relax to have a few drinks and eat.... Maybe. See next. SERVICE: Very friendly but Slow. Very, very slow. The restaurant was empty and although we wanted multiple drinks with our food, the server basically never came back once we ordered our entrees. So miss on their part. They could have sold 2-4 more cocktails. COCKTAILS: Good. Very expensive but we enjoyed them. Expect to spend $15 a cocktail. But again, there was nobody here and it took forever to get the drinks. FOOD: Also very slow. And just ok. Not worth the $20-$30 cost. We originally wanted the creole french dip, but were told it was out. We then ordered the bourbon street burgers. They took a while to come out but surprisingly came out before our daughter's kid burger. I was nearly done with my burger by the time my daughter's food came out. THE GARLIC FRIES ARE NOT GARLIC FRIES. THEY ARE JUST SEASONED FRIES. BUT GOID SEASONED FRIES. BUT DINT EXOECT GARLIC FRIES.

Fantastic dinner last night! Summer charcuterie board and meatball appetizers to start and we both…read moreopted for the 9 Meat Lasagna - so good! Great service and atmosphere. Looking forward to going back already.

I recently ordered the scallop dish at Sorci's Italian Cafe & Enoteca and it was honestly one of…read morethe most unpleasant dishes I've ever been served at a restaurant. The thinly sliced cheese on top had an overpowering smell and taste that resembled bleach/ammonia mixed with a strong foot-like odor. I enjoy strong cheeses and am not someone who is picky about food, but this went far beyond "bold flavor." The taste was even worse than the smell and completely overwhelmed the scallops to the point that the dish was genuinely inedible for me. I could not finish it. I understand some cheeses are intentionally pungent, but pairing something that intense with delicate seafood was a terrible combination. Very disappointing experience overall.

Been here numerous times, but my first review. First off, when you walk in the decor is electric!…read moreThe beer list is extensive with many brewed on the premises. Stouts, lagers, pales, IPAs, a good variety. The staff is always making you feel welcome and are pretty attentive. The food is delicious, we pretty much go with burgers and they are always good and pretty tall. 5 stars for sure.

Ordered Reuben sub Caesar. Calamari app, overcooked, dark from old fry oil or just overcooked but…read morewas still just edible. Split classic burger, oversalted, no veg for 2 kids. One pint of beer. 80$, tipped 20$. While this was enough food for me, wife, and a 6 and 4 year old...100$ lunch. Reuben was smoked pastrami, decent Reuben. Fries were all busted and a pile of tiny little pieces, not ideal. The burgers were fine. Caesar was typical, served with lemon, no anchovies, grated parm, romaine. Ambience is brick building with electricity trinkets throughout. Only one bathroom. There is a large projector for sports. Near train tracks through the city so expect loud trains coming by a couple times per hour. The beer list looks good for explorers, rookies, and experts, approachable. Service is fine. Service was prompt and took care of us with no complaints, hence a 20% tip. Waitress was polite. This place is fine for kids but may be loud. I would probably not return to this restaurant. Nothing really impressed me for 100$ lunch. But it's fine.

The best prawns ever. Great service. Great drinks. I've eaten there often over the past few years…read moreand never had a bad meal. My friends have always enjoyed it too.

Such a hidden place but sooo spacious inside! Waitress was helpful and great customer service…read more Placed a To Go order with the Bartender whom was very nice. Can't believe it took me this long to step foot in here. Can't wait to try what we ordered... Jalapeño Cheddar Smash Burger , BBQ Brisket Sandwich & a Chicken Bacon Ranch Flat Bread Pizza !

Great family Italian restaurant great for families dates or take out it was opened 1977 2 years…read moreafter I was born! M I saw a review about the captains pasta I'm not sure what you had but that dish doesn't have any fried fish there is no fish at all in the restaurant it contains shrimp scallops clams and crumbled lobster on top no battered fish the only battered item I'm aware of is the chicken parmigiana I know during Covid the menu was trimmed to keep the restaurant open rather than close down

The owner made me burned chicken parm. the spaghetti was to…read morethick. asked for refund got heres a gift certificate. like i would come back.

You know what you're getting with Puyallup Pizza time. Decent pizza had a good price can't go…read morewrong. Would recommend every day of the week.

Sooooo glad we found this lil pizza place! It was so good and tasted perfect, was devoured in…read moreminutes. The crust, dough, flavor and freshness was on point! Definitely going to have next time we visit the area! Its not really a dine in style, we parked and ordered and took home.