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    Chateau Dufan - San Ji Bao, troppo panosi per i miei gusti, ma ripieno di carne buono

    Chateau Dufan

    3.7(17 reviews)
    1.5 kmMonumentale
    €€

    Avevo altissime aspettative per questo posto, perché una sera di mesi fa, passando davanti alla…read morevetrina, avevo visto un video del loro riso saltato (riso all'uovo dorato). Ripassando oggi ho visto in menu anche gli Xiao Lon bao e I San ji bao, che teoricamente sarebbero tipo gli Xiao Lon bao, ma passati alla piastra. Mi accomodo e ordino esattamente quelle tre cose. Le ragazze molto gentili e interni accoglienti, moderni e puliti. Arriva per primo il riso, mi avvento subito, ma rimango deluso. Mi aspettavo tanto uovo bello arioso e soffice, in realtà era tutto piuttosto secco e molto salato, ne ho lasciato metà. Poi arrivano i San ji bao alla piastra e ahimè sono quelli più panosi. Il ripieno di maiale molto buono, ma l'involucro non è il mio tipo, quindi lo lascio lì e mangio solo il ripieno. Infine arrivano gli Xiao Lon bao, finalmente qualcosa di buono sopra la media. Forse un po' grandini, ma comunque buoni. Se i San ji bao avessero avuto questo tipo di pasta, sarebbero stati ottimi. Tutto comunque molto salato, forse un po' troppo. Insomma sono rimasto un po' deluso, probabilmente è colpa mia che avevo alzato le aspettative un po' troppo.

    On our way to the bus stop after dinner, we passed by Chateau Dufan, which serves desserts such as…read moregelato and coffee; and, being in Chinatown, of course they also serve bubble tea! My sister ordered the regular black milk tea and I ordered the taro milk tea for 3.50€ each. I wasn't the hugest fan of the black milk tea but the sweet taro milk tea was great. The usually graininess of the taro powder was missing and instead was the thick consistency of real blended taro. The tapioca bubbles weren't too bad, either. A must stop by after dinner in Milan's Chinatown!

    Photos
    Chateau Dufan - Interno

    Interno

    Chateau Dufan - Riso all'uovo dorato, mi aspettavo molto meglio...

    Riso all'uovo dorato, mi aspettavo molto meglio...

    Chateau Dufan - Interno

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    Interno

    Jin Yong - Steamed fish

    Jin Yong

    4.0(22 reviews)
    1.5 kmParco Sempione, Monumentale
    €€

    We ordered a couple of the dim sum, vegetable and one shrimp. Quite good. We also ordered a small…read morewhite rice and Chinese broccoli (?). The rice and vegetable came about 20 minutes before our main dish, the steamed fish. So service was a bit slow, definitely worth the wait.

    Let me start by saying... this is more like an adapted "Italian Chinese" restaurant. Yes, it's…read morelocated in Chinatown... probably created this hood by a non-poc to identify the Asians. So, we were craving Chinese food after a few nights of pasta, panini, more pasta... looked up Chinatown and walked around. It was a Sunday... and there was a street fair... lots of little stalls selling treats... I had fishballs, egg waffles... and we landed here at Jin Yong for dinner. We got a bunch of food: -oysters... I didn't have any... but friends had it.. it was questionable. Not sure why they ordered oysters in a Chinese restaurant lol -braised bamboo shoots - love this!!! -snails (teeny tiny... can't even really enjoy it)... please add stronger green long peppers and more sliced ginger. -sliced beef w/ chives... please sautéed the beef with fried garlic, and season w/ oyster & sweet soy then toss the chives for 5 seconds! Otherwise it will be like this watery mess you served us. -Ong-Choy - this one is ok, maybe add sliced chili and fermented bean curd -the noodle (think this was a Taiwanese dish) needs rehab... it was awful. No flavor whatsoever, sautéed the ground pork! Then toss with sauce! Please -clams... This was a confusing dish.. either make it as dry sautéed in black bean sauce or in broth... no semi-brothy. Not good flavors. -the fried rice... was so sad... the flavors were fighting each other... too oily. No "wok hay" whatsoever. It's a very sad dish. Overall... the food is about 2.5-3 stars, I feel like the chef lacked passion for the food. Or perhaps... that's what Italians want for Chinese cuisine. Just like Americans want their chicken broccoli... who knows. Being generous with 3 stars bc of the bamboo shoots. Ciao.

    Photos
    Jin Yong - Steamed fish! Delicious

    Steamed fish! Delicious

    Jin Yong - Clams... confusing

    Clams... confusing

    Jin Yong - Oysters... blah

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    Oysters... blah

    Hua Cheng

    Hua Cheng

    4.3(38 reviews)
    1.4 kmParco Sempione

    Legit, authentic Chinese food in Milan Chinatown. Like any truly classic Chinese restaurant its no…read morefrills interior, very straightforward service, and servers that basically only speak Chinese. But the food is so cheap and delicious! After a month traveling Europe, I was really craving some Asian food, so I'm glad I came here as the food really hit the spot. One thing that I thought was interesting though is that some of the dishes did have a bit of an Italian twist to it that I was not used too (coming from the states) -- in terms of the herbs that they used/sourced. But honestly, it wasn't a super obvious different and still tasted a bit like "home" aka my mom's cooking.

    Super yummy authentic chinese food! All the dishes we had were great, however the tofu was slightly…read moreover done (a bit chewy) which is why they get 4 of 5 stars. There was asolutely nothing wrong with the flavour, just the consistency unfortunately. My favorite was the wonton soup, the wonton was tasty and the vegetables were perfectly cooked. The clams and fried rice were nice too, two simple dishes. I'm suprised at how some Asian restaurants are unable to get easier dishes right but these guys just nailed it. The price for three dishes and water = 27€. I'd recommend this place and I will definitely come back!

    Photos
    Hua Cheng
    Hua Cheng - Ravioli di gamberi al vapore (4 pz): delicati ma fantastici!

    Ravioli di gamberi al vapore (4 pz): delicati ma fantastici!

    Hua Cheng - Poor excuse for roast duck...super dried + fried to death

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    Poor excuse for roast duck...super dried + fried to death

    Fat Tire Tours - foodtours - Updated May 2026

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