Cancel

Open app

Search

Fat Kee Noodle House

3.3 (35 reviews)
InexpensiveChinese, Noodles
Closed • 11:00 am - 10:00 pm

Order Fat Kee Noodle House Takeout or Delivery

Fat Kee Noodle House Photos

FAT KEE NOODLE HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

You might also consider

More like Fat Kee Noodle House

Recommended Reviews - Fat Kee Noodle House

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Chef special menu
Jonny M.

After some shopping/browsing at Cross Iron Mills, we wanted to grab a bite to eat for dinner Saturday evening. I was excited to finally try Basil but being ever so lucky, we went and it was closed! Completely shuttered down so I'm not sure if they were on vacation or just randomly closed for Sept long weekend. We weren't worried because this area is loaded with good eats. I remembered a new ramen place, Ramen Ichinen, had just opened so I thought it was meant to be. It wasn't. Never a good sign when you see an old lady, chaining smoking in her car telling you that this place is legit. Moral of story: never trust crusty old ladies. There was a bunch of restaurants in this plaza area, including Inti - Modern Peruvian, Sahana's Sri Lankan and South Indian Fusion (Sri Lankan!!) and a couple others. My parents spotted Fat Kee Noodle House and they were instantly sold on the sign proudly claiming fresh noodles. We didn't realize until after we ordered but there were so many specials. Make sure you take a look! I regret not seeing this (of course, the sole waitress didn't bother to mention it) earlier because I would have been all over that eggplant special. The menu is typical Chinese style with your usual 147 items. In case you didn't have enough options, you know? - Ginger fried squid (#40) ($13.95) - I wasn't expecting the squid to be battered like this but the parents seemed to like it. I thought the sauce was way too sweet. It tasted similar to that fake sweet and sour sauce you get with Canadianized Chinese food. Meh. - Foo geen chow mein (#73) ($11.95) - pretty standard chow main with a variety of different meats. This one was quite saucy. - Szechuan style Shanghai fine noodle soup (#129) ($7.50) - Szechuan style usually means spicy/fiery right? Not in this bowl. Broth was pretty weak/plain but for the price, I guess you can't complain too much. Wasn't impressed with the noodles either. - Tossed noodles with dumplings (#132) ($8.50) - this was my favourite out of the four dishes we ordered. Simple, traditional cooking. It comes with a side of soup that you can use to dip your noodles in. Liked these noodles much more - nice bite and went down smoothly. Overall, Fat Kee was decent but nothing to write home about. The good? We put in our order and dishes literally came out in under 10 minutes. They are fast. However, I wouldn't go out of my way to eat here. It is what it is: late night, cheap Chinese food.

Sweet & sour chicken

We recently ate at Fat Kee with several family members . It's a small family restaurant in a strip mall . Several families were also dining while we were there. Food prices were reasonable and we enjoyed our meal with leftovers to take home. My brother & his family eat here regularly . We had war won ton soup , salt & pepper squid , s&s chicken with pineapple , shrimp fried rice , beef noodles , Cantonese chow mein , and schezwan egg plant . Large portions too.

The Fat Kee noodle house menu
Terrence L.

You've seen the greasy spoons in Calgary, now see one that's an awful lot like one in HK. It ain't much to look at admittedly. It's in a really weird shopping mall, the same one as Inti strangely enough. It's in an area that never seems to believe in sunlight (so probably a great place to dine if you're a vampire... I meant the food, not the diners!). But inside these walls, the faded pictures of it's dishes, the many yellowed and curled copies of John Gilchrist's reviews and so on, lies a pretty darn good noodle house. This is probably the singlemost authentic cantonese comfort food place I know in this city. Noodles in all it's forms are celebrate here, whether it be thick or thin, rice or wheat, fried or in a soup and so on. And to match it all, some pretty awesomely well done congee, nicely salted, has just enough pork or fish or seafood or whatever depending on the style you chose. Add the fried chinese donut, freshly made, and the meal becomes a time of absolute complete, and total peace (even though surrounded by hungry noisy diners). They don't have delivery, but they do have pick up, and even encourage it by offering a discount if you pay cash (10% off) or credit card (5%). However this is also my single pet peeve with them, as they often forget to offer the discount, so you do have to remind them of it. Still, it's just simple good food. Northing unassuming, nothing fancy, but filling, hearty and absolutely yummy. Special tip: for a few extra bucks, you can get the noodles or rice dishes "family sized". It's well worth the cost! #2 UPDATE OF EARLIER REVIEW of Yelp's 30-day Review Challenge

Brother digging in
Lorena N.

Fat kee has been one of those hole-in-a-wall places in the NE. I have been coming here for years and I'm sure they have gone through many different owners cuz or at least lots of different servers throughout the years but the food has not changed. Prices are great as its in the NE and the food quality is great as well. I really like all their brisket dishes like the soup with egg noodle or just on rice with book choy. Yum! Service is not that great but the food is consistent. Cheap, quick eats!

Chicken and steam rice

Real authentic Chinese food. Good food Good price. They got their own noodle factory.

Menu

See all

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

worst food possible. Asked for fried chicken chow mein and got chow mein that was uncooked. Worst food would not recommend

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Ian M.
0
19
2

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of S Y C.
2
166
1080

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Authentic Chinese food, it was amazing. It took a really long time to get it though. Beef was so tender, we loved it.

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0
Photo of Simon K.
6
168
251

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Janna L.
416
1866
3841

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Albert S.
2
283
764

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

12 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of fay G.
18
19
36

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Andy L.
113
24
11

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rusty Y.
60
93
57

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

14 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Authentic food. Price is very reasonable. Service is very fast and friendly. Have been going to this place for years. Love it!

Helpful 0
Thanks 0
Love this 0
Oh no 0

Verify this business for free

People searched for Chinese 3,349 times last month within 15 miles of this business.

Verify this business

Wakado Ramen

Wakado Ramen

4.1(40 reviews)
7.2 km•Beltline

My sister said she wanted ramen. So I gave her the ok to pick a restaurant and she told me about…read moreWakado Ramen. Wakado happened to be near where I lived so it was definitely a go. We ordered the chicken karaange to share $6.50. I got the Miso Ramen $15.95 My sister got the Tonkotsu Shio Ramen $14.95 Sister said the prices are comparable to Vancouver. The prices are definitely at the higher end. She also claims that the bowls are bigger than ramen in Vancouver. I was like ok. So I really liked the miso soup. It was very flavorful.

During our stay in Calgary, we've been trying to find a different type of food each day, and of…read morecourse I couldn't skip ramen. Wakado Ramen was within walking distance from us, so we decided to give it a try. The restaurant is located on the first floor of a commercial complex with very little foot traffic, and to be honest, I was a little skeptical at first. Surprisingly, the ramen here was actually pretty good! We ordered the recommended two-person set and chose the Chili Goma Ramen, Tonkotsu Shio Ramen, and a plate of gyoza. I had the Chili Goma Ramen, and I was very satisfied with it. The strong, rich aroma of Sichuan peppercorn immediately reminded me of Sichuan Tan Tan Men, but it was blended with goma-style sesame sauce, which softened and balanced the flavor nicely. I thought that was a clever and enjoyable way to present the ramen. The broth was thick and rich, with a slightly bubbly texture on top and plenty of chopped scallions -- visually, always a good sign for the style of ramen I personally enjoy. The flavor was very good as well. The bamboo shoots were nicely marinated: soft, but still with a bit of crunch, turning into little bites of flavorful vegetables after a few chews. The soft-boiled egg was also well executed; I devoured it in one bite and was rewarded with a rich, flavorful mouthful. My only food-related complaint would probably be the noodle texture. The noodles were on the softer, looser side, closer to the texture of instant noodles that require boiling, rather than the firmer, chewier texture I usually prefer at ramen shops. I know some people may actually enjoy that softer noodle style, so I wouldn't say it was objectively bad, but for me, it was the one imperfection in an otherwise enjoyable bowl. The gyoza looked similar to frozen Ajinomoto-style gyoza, so I honestly didn't feel too excited to try it. Since gyoza isn't too difficult to make fresh, that left a bit of a question mark for me. My main complaint was the service. The restaurant only had two occupied tables at the time, but after we were given the menu, we still waited around 18 minutes without anyone checking back or explaining the meal sets. I eventually walked toward the server and finally caught their attention while the server was chatting with coworkers. The service also felt minimal throughout the meal, with items placed on the table without much communication. I understand most items were obvious, but even a simple "Here is your ****" would have felt much more welcoming than placing items on the table without saying anything. A little more attentiveness would have made the overall experience much better. Overall, the ramen itself was better than I expected, especially the Chili Goma Ramen, which I genuinely enjoyed. But the service experience and the gyoza made the visit feel less polished than it could have been.

Photos
Wakado Ramen - Interior

Interior

Wakado Ramen
Wakado Ramen

See all

Silver Dragon Restaurant

Silver Dragon Restaurant

3.5(179 reviews)
5.6 km•Chinatown, International Avenue
•$$

its rare to find a dim sum restaurant still pushing carts on a weekday, so this was such a fun and…read morenostalgic experience! theres plenty of variety rolling around the dining room with freshly steamed and fried dishes and you can also place an order if theres something specific youre looking for the shumai and har gow were fresh, juicy, and PLUMP!! we also really enjoyed the stuffed peppers with shrimp. the service was also amazing. everyone was incredibly kind and accommodating. we were on a bit of a time crunch and placed one last order before leaving, and they had it ready for us in under five minutes :)

Came around 11:30 on friday, some tables taken but plenty of empty seats. They do the traditional…read morepushing carts which is rare to find. They have some basic dimsum, suimai, hargow, lomaigai, lobatgoh, some fried stuff, in addition to a small menu to order other dishes. I didnt rly see much baked baos, like baked chasui bao or bolobao, also didnt see much steamed baos. We asked for the runny egg yolk bao bc thats my fav, took a while to come out and wasnt that runny. We ordered some soup noodle dish but they messed up and gave it to us dry so they gave us a bowl or broth. Overall everything was mid, nothing was super yummy, idr anything was bad tho. Pricing is a bit pricier. Service is decent, they speak chinese and english and theyre pretty friendly. Forgot to take pics of food lol

Photos
Silver Dragon Restaurant - Dining area

Dining area

Silver Dragon Restaurant
Silver Dragon Restaurant - Carts

See all

Carts

Noodlebox

Noodlebox

3.7(27 reviews)
7.4 km•Connaught, Beltline

HOT AS HELL. I've…read morealways been curious about this place, so I decided to venture in. I knew I was at Noodlebox, because it said NOODLEBOX on the sign. As I popped a Tic Tac and entered the establishment to glance over the menu, one dish stood out in particular to me - their Singapore Curry dish. Now, I've been to Singapore and the food there was top notch (and easy for me to math in my head - their exchange rate was almost on par)! Not the hostel I stayed at though, ugh - 32 people in one room, and one shower. Thankfully I can now afford more than $7 a night and no loss to my dignity and/or self-respect for the most part. Hence, the trip to Noodlebox, which at $13 with the TOFU protein addition, would have only been bested if I actually paid in Singaporean dollars. I ordered this dish with the 'Scorching Hot' level of spice. Now, I've had to make 'retail spice' decisions before, and I've been let down on levels that would make Nikki Bella jealous (I'm looking at you, Wendy's spicy chicken burger). I was a man on a mission, with too much bravado and a twinkle of confidence in my swagger. As I brought this (noodle)box back to my car, I noticed it has a radiant glow around it. Now, this could have been delusions from the rancid Tic Tac I just consumed, but more likely it was due to the number of peppers that I could see, peeking through the cracks in the box. My hand started to shake. An uneasy feeling eased upon me. I get back to my office, take my first bite of this red-colored culinary puzzle, and almost fell sideways out of my chair. This wasn't just hot - this was SUN-LEVEL NUCLEAR. My hairline instantly started to sweat. MY HAIRLINE. As my skin turned red, my mouth became hotter than Death Valley and my sinuses turned into acid rain. But I pressed on, consuming this red mush paste as it pummeled my face, my self-respect, and my will to live. Furthermore, what felt like a glowing orb of fire formed in my belly, and floated around my torso for many hours. My eyeballs turned hot. I now knew what the human version of DEFCON Level 1 feels like. If this dish was a video game, it would be Fallout: NOODLEBOX Edition. After traveling through time and space for the rest of the day, I returned to Earth with a warning from the future - thou shall NOT attempt this again, lest ye be judged and whilst return to hallways of Hell's eternal damnation. Satan, I have at thee. If you like warm vacations, here's what I recommend (in order) - Cancun, the Sahara, Hell, NOODLEBOX. That said, the flavor was on point. 10 / 10, would eat there again. 3 / 10 on time traveling though, would take a lower spice level.

We got take out from here today and it was the most disappointing food I've ever received…read more Literally no sauce or seasoning on one piece of food. It was the biggest waste of money!

Photos
Noodlebox
Noodlebox
Noodlebox - Black bean garlic noodle

See all

Black bean garlic noodle

Apple Eatery

Apple Eatery

2.8(4 reviews)
6.8 km
•$

Food is mediocre. Service is ok. Lots of yelling can be…read moreheard from the kitchen. Tables are always sticky.

Between working in the Nexen building, and now the Husky tower, I've grabbed lunch from Apple…read morelikely a hundred times or more. It's easy to not even know it's there, if you are traversing the Plus 15's between the two buildings -- you need to sidestep through the doors of "First Alberta Place," and it will be sitting in the back corner: one wall a soup and sandwich counter, and one wall a Chinese buffet. There's nothing here to "wow" you: hand written information on the wall. A pretty limited selection of sandwich toppings. Not a lot of variety of soups day to day. Scowls. And most importantly, they take cash only (I've been burned by this at the register once or twice when I forgot). But you can get a pretty damn cheap lunch here. Seriously -- for the longest time, the large soup was two bucks (or maybe it was even less)? On days where I forgot my wallet and thought I'd starve to death, Apple bailed me out with their two dollar soup (that much change inevitably kicking around my desk and amongst my pocket lint). And you serve the soup yourself, so you can make it as "hearty" as you wish (to hell with the stragglers showing up late -- they can have broth). I was there a moment ago, and soup has gone up to $2.65. It was around $2.00 in 2006 when I started going. Not a bad increase, and still plenty cheap. BLT's were $3.95 today You get the idea: cheaper lunch than what you can brown bag.

Fat Kee Noodle House - chinese - Updated October 2026

Loading...
Loading...
Loading...