Great place to get rice noodles, just don't go there if you're already hangry or if you're just generally an impatient person looking for noodles. When I first tasted the broth, I thought I was impressed because it's a pork-based broth with a lot of flavor but after couple of sips, I personally felt like it started to taste a little bland. I got the beef braised rice noodles so it wasn't so bad but after seeing the toppings I understood why it wasn't my preferred taste. It had corn, dry herbs, ham and tofu with beef slices. There was more but I'm not too sure of the other unfamiliar garnishes, in fact; it almost seemed a little bit random. I think it would have been nice if there were other condiments available on the table, like sriracha, soy sauce, etc. since I felt like there was something lacking (despite all the random toppings).
My girlfriend had the pork braised rice noodles and she made a comment about how the chopsticks that the restaurant provides don't seem to be that functional with the rice noodles in the soup--and this is coming from a woman who knows how to handle her chopsticks. She also mentioned that she spent more time prying the meat off the pork bone than actually eating any of it. This is why I don't recommend coming here if you're impatient. She also ordered the crispy chicken and absolutely loved it. The chicken was soft and tender, and the batter was sweet and crispy. Totally melted in your mouth and totally 10/10.
Aside from all these critical points, I still decently enjoyed my meal. The food was overall good/average but nothing "jaw-dropping." All in all, I don't want to discourage you from eating here because there's definitely potential in these dishes. I suppose you could say that it's definitely an acquired taste. read more