My family and I had an amazing time yesterday night. The atmospheres was superbe and the food even better.
The waiter/ sommelier Alfonso was very professional, competent and funny.
He suggested us to start our dinner with their homemade martini ( which is an infuse of Vermont, herbs, and orange). I would recommend to try it because it is delicious!
We start our dinner with some tapas: arancini with truffle and crocchette with potatoes and shrimp. Both of them where outstanding.
Then we tried their beef tartare, egg with truffle and salmon sashimi with mango sauce.
We could not believed how everything tasted so delicious.
For our entree we share cappellacci stuffed with wild board, conchiglioni with sardines, cod, duck in mandarin Source and Oax cheeks. Everything was phenomenal!
At the end of our meal the chef Giuseppe brought us an amazing dessert and we had the change to talk to him.
We had overall a great experience. The food was amazing, the staff attentive, and they treat us with care and professionally.
Alfonso suggested us an amazing bottle of Italian white wine from north of Italy that we really enjoyed.
The bill was very reasonable for the quantity of food and drinks that we had!
I would recommend this restaurant to everyone! read more