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    Fare on Eighth

    5.0 (2 reviews)
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    Updated 3 months ago

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    2 years ago

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    April S.

    Thanks so much for visiting! Serving is always our greatest pleasure!

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    1 year ago

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    Cypress Point

    Cypress Point

    4.0
    (8 reviews)
    72.0 mi

    Tuna appetizer was amazing. Tomahawk was amazing. Vegetables were amazing. Service was…read moreamazing.(we had Casey). And the white chocolate bread pudding was so amazing. I forgot the cinnamon butter that comes out with the rolls was amazing. The best experience at a steak house I've had in a very long time.

    We decided to go on a Monday night, just two couples. We had reservations for 515 although there…read morewas no one there on Monday evening. The young lady who served us was very sweet and attentive. We started with appetizers, the hoop cheese and bacon dip, and the shrimp scampi dip. Both were delicious and we were given plenty of things to dip with. The rolls and butter are so good. Their bartender makes a delicious old fashioned and our friends wife had an Etta James. We found her to be quite "dilute" but it would have been tasty with less water. I chose my salad to be the blue cheese wedge. If you like a little lettuce with your salad dressing, you would've been very happy. See the photo for the wedge swimming in blue cheese. It was pretty much in edible. It did not have red onion as the menu described. Do I sound petty? I expect to get what the menu says and if you are out, just say so. The other three all got the garden salad, but they had to order a second dressing for theirs. We were not happy that our meals came literally minutes after the salads were delivered. I had the sirloin cooked, medium, rare with a baked potato. The butter was melted, and the sour cream was a bit curdled, which told me it had been sitting under the light for a bit. It was cooked nicely and potato was fresh. The steak was tough but that's the nature of most sirloins. This was tougher than usual though. If you're saying, well why didn't you order the filet, I rarely order a filet out because I cook a darned good one at home. Mike had the seafood pasta. I tasted it and found it to be delicious. He was very happy with the dish other than the fact that it did not have the garlic bread it was supposed to and the young lady told us they did not have any tonight. Our friend's wife had the smoked chicken. That chicken breast should be pounded out evenly. It was entire too thick on one end. At least 2 inches thick. We found it to be extremely dry but the flavor was nice. Our friend had the shrimp plate with half grilled half fried. He was very happy with the shrimp, but even though he ordered the steak fries extra crispy, they were still not to his liking. Overall, it was a great meal, we learned some things that we would not order again. We did find it disappointing that there was no one there and it was 530 on a Monday night and they did not have garlic bread The steakhouse had little quaint cubbies to sit in. We love that you aren't sitting on top of other people Will we go again? Yes. We will mostly likely go for apps and cocktails though.

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    Cypress Point
    Tomahawk Ribeye
    Tomahawk Ribeye
    Cypress Point

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    Roll Call

    Roll Call

    4.4
    (5 reviews)
    87.9 mi

    We may have been the "old folks" in the room at Roll Call, but this rooftop spot made us feel like…read morepart of the scene. The place has a hip crowd, great energy, and an atmosphere that's hard not to love. It's clean, stylish, and laid out perfectly -- a lounge for relaxing, a bar for the drinkers, and tables for those of us who still prefer sitting down to enjoy our meal. The outdoor patio overlooking the city streets is the real winner, especially when you catch that evening breeze. I had the Rooftop Fries, which were off the chain good -- crispy, flavorful, and dangerously snackable. My wife went with the Caramel Cheesecake, and it was every bit as good as it sounds. I'm a sucker for a good cheesecake, and this one definitely hit the spot. Roll Call also features live entertainment, and I'm already planning to come back one night to sit back and listen to some local talent slapping the strings of that guitar. Great food, good vibes, and music in the air -- what more can you ask for?

    Roll Call absolutely delivered. Skyanne and Robby took care of us like we were VIPs... or at least…read morelike we looked like we knew somebody. Top-notch service from start to finish. The pepperoni pizza? Perfectly crispy, cheesy, and downright dangerous if you're trying to "eat light." The sliders were so good I briefly considered blocking anyone else at the table from grabbing one. Zero regrets. The bar was stacked, the drinks were strong enough to make you forget you promised yourself "just one," and the prices didn't punch you in the wallet. Rare combo these days. The music was on point, the view from the restaurant made everything taste even better, and the all-ages crowd gave it a fun, laid-back vibe. If you're looking for great food, great drinks, and great service -- Roll Call is exactly where you need to be. Highly recommend.

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    Menu
    Menu
    Roll Call
    Caramel Cheesecake

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    Caramel Cheesecake
    Sugo Italian Restaurant

    Sugo Italian Restaurant

    3.7
    (63 reviews)
    88.0 mi

    Notes: 1) been here once…read more2) nice waiting area in front 3) close to Black Warrior Pros: 1) good service 2) good ambiance Cons: 1) okay food Ratings: 3.5/5 Service was really good. Ambiance was overall good. There is a nice waiting area outside which leads into a long hallway where the tables are. The space is used well but could be much improved. There is also a bar which separates the seating area from the bathroom/ back. The food is overall not bad. The mozzarella stick appetizer was good, cheesy and fried well. The marinara sauce was okay. The chicken Parmesan was good. The chicken was cooked well and the Parmesan was a good addition. The spaghetti did not add much to the dish. It felt like store bought spaghetti. Food ratings: 1) mozzarella app: overall 3/5, solid for what it was but nothing impressive 2) chicken Parmesan: overall 2.5/5, solid chicken but other additions didn't really bring much

    $28 Pasta... With the Wrong Noodles…read more I had been looking forward to trying Sugo for a while, so this visit was pretty disappointing. I ordered the Pasta Carnivora, which the menu clearly lists as coming with spaghetti. What arrived at the table was fettuccine instead. That might seem like a small change, but pasta shape actually matters. Different noodles hold sauce differently, and swapping spaghetti for fettuccine completely changed the balance of the dish. The thicker noodles made the plate feel heavy and didn't complement the meat sauce well at all. The bigger issue was that no one mentioned the substitution. If the restaurant was out of spaghetti, that's understandable, but customers should be told and given the option to order something else. I absolutely would have chosen a different dish had I known ahead of time. For $28, I expected a lot more attention to detail. When a menu describes a dish a certain way, especially at that price point for just sauce and noodles, it should either be served that way or the change should be communicated. Maybe this was just an off night, but if the dish had been served as described on the menu, the experience probably would have been very different. Unfortunately, this visit ended up feeling like a waste of money.

    Photos
    Interior on Saturday night in May.
    Interior on Saturday night in May.
    House mozzarella sticks
    House mozzarella sticks
    Outside of Sugo

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    Outside of Sugo

    Fare on Eighth - cocktailbars - Updated June 2026

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