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Fanous Fresh Grill

3.5 (463 reviews)
Open • 11:00 am - 12:00 AM (Next day)
Updated 2 months ago
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FANOUS FRESH GRILL ATMOSPHERE

What's the vibe?
Casual
Trendy
Outdoor seating
Dogs allowed

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Recommended Reviews - Fanous Fresh Grill

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Reviews With Photos

Mercede R.

Food is great. Friendly staff. Easy parking. Hooka patio. They don't serve alcohol. Wish bathrooms were clean tho.

Chicken and beef combo
Lucy S.

I stopped by here with my mom on a Thursday evening around 6 PM. The place was pretty dead, only one other customer. There was a few other customers sitting out in their patio area smoking hookah. I didn't realize that they had hookah... it very much gives a hookah bar vibe more than a Mediterranean restaurant or maybe it is a hookah bar and we didn't realize it lol. Inside decor is modern with very dim lighting. I ordered a hibiscus drink for my mom and the hummus and pita for an appetizer. For the main course I ordered a Koobideh chicken and beef combo to split with my mom. The hummus came out first it was interesting and had olives in it but unfortunately, it lacked flavor I think it needed more salt. The main course also seemed to lack flavor. The meat was juicy, but I think it was just needing a little kick of something extra like more seasoning. If this place is a hookah bar, it probably does do well in the later evening I'm sure. I most likely would not return mainly because there are so many really good Mediterranean options out there.

4 Meza is one of their best plates. Enough for 4 people.
Maneli A.

If you are looking for a place to eat good food, smoking Hookah and watch sport events, this place is the best to go in Irvine. Staff are very kind. When the owner is present he keeps checking on each costumer personally and taking care of everything.

Eggplant appetizer
Farzaneh R.

Hands down the best Persian spot (Renovated/ New owner) in town -- Fanous Grill is a hidden gem that deserves all the hype! I went Saturday night (OCT 11, 2025) and was completely blown away. The kabobs were perfectly grilled: juicy, flavorful, and tender. The pizza was surprisingly amazing too -- crispy crust, loaded toppings, and just the right balance of cheese and sauce (definitely not your average grill pizza!). The appetizers were top-notch:-) grilled eggplant appetizer, Samosas, crispy falafel, and that warm, pillowy bread you can't stop eating. Every bite felt like a trip to Tehran! To top it all off, the hookah was smooth and flavorful, with plenty of options. The live music created such a fun and vibrant vibe. .Can't wait to go back!

Jason S.

Really good food. Great service and excellent vibes. Interior and exterior seating. Hookah also available. Highly recommend the lamb skewers dish, it's an acquired taste but is so delicious. The watermelon refresher was delish as well.

Torres A.

Service was good she was really nice but food was ASS. Had to burry the chicken with rice and leave

Tzatziki with toasted pita
Bethany M.

Met up with my cousin on a Wednesday afternoon for lunch. I was greeted before even stepping foot on the property which was very welcoming. There are options for indoor and outdoor seating. I chose outdoor since it was a beautiful day. Plenty of delicious options to choose from but I went with tzatziki and chicken koobideh. Everything was delicious and beautifully plated. There was more than enough food that I was able to take half of everything home for another time. I have heard that they just opened up for lunch recently but it would be nice if there was a lunch menu with smaller portions. But definitely delicious and we will definitely be back. Would love to come at night with a group for dinner and hookah.

Jenna Y.

Service was a bit off. No one was inside when we walked in around dinner time. Everyone was outside enjoying themselves in the patio doing hookah. The food was ok, a little disappointed since most of the things we wanted to try they were "out" of. I felt as if they didn't want to make anything that would take long so they can go back outside for hookah. The food was ok, service was ok. The waiter was a bit weird....He kept looking in my child's mouth and asked her for a hug. It just didn't feel right. I won't return.

The color of this beef koobideh looks unsafe. What's worse is it's chewy & smells sour.
Geri Kate P.

Beef Koobideh is old meat. Took a bite and it was chewy. Sliced it open and looked spoiled. Server asked me if the food was okay, in a tone as if he knew it was old. I was late for work so I left. I came home and took a picture of the sliced meat and I knew from the smell and the looks of it that it's been sitting there and was just reheated to char. Was charged $20.00 plus dollars for this unsafe food. I work in the restaurant business and this quality is not worth the price. I'm surprised that the O.C. Health Care Agency's Environmental Health Division has not caught them during their last inspection. For your health and safety I would stay away. I attached a photo and this below is what ChatGPT said about this analysis.. Visual Analysis: The white, stringy bits seen in the photo do not have the appearance of worms or maggots. They resemble: Connective tissue or muscle fibers, which can look stringy when meat is ground or overcooked. Possibly soy protein or plant filler, if this is processed meat. There's no visible segmentation, head, or tapering typical of maggots or larvae. Taste and Texture Warning: However, the chewy texture and sour taste raise serious red flags: Chewiness may indicate improperly stored or cooked meat. A sour flavor is a strong indicator of bacterial spoilage, such as from Lactobacillus, Pseudomonas, or other microbes that produce lactic acid or other sour-tasting byproducts. Even if the stringy parts are not parasites, spoilage bacteria can cause foodborne illness. Final Conclusion: While the white strands likely are not dead worms or maggots, the sour taste, smell, and texture strongly indicate that the meat is spoiled and unsafe to eat.

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6 months ago

Came here for the chicken koobideh, it's incredible and SO moist it just falls apart. Will be back frequently!

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Ask the Community - Fanous Fresh Grill

Do you serve alcohol?

No we do not.

How big are your pizzas? How many people will they feed?

12 inches 8 slices

Do you offer Hookah at lunch time?

Yes we do

When do you serve hookah in the morning?

from 11:00 am in the morning until closing time

Do they serve Halal meat?

Yes.

View All 7 Questions

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This is one of the best pizza places in OC…read more I've ordered several different pizzas and slices, and all have been excellent. Chicken parm Sandwhich was amazing. And their garlic knots are addictive! Food is always top-notch. Every single employee I've interacted with has been very nice. Perfect setup in their dining area as you can comfortably sit and watch a sporting event on their many tv's. All in all, this place is never a disappointment!

(Visited Sept.15 2026) Terra Mia Pizzeria truly impressed me…read moreand was referred to me by one of my best friends, Naresh. He swears it is the best New York style pizza in California that he's tried. I had to try it as well. We ended up getting the largest pie you could buy with pepperoni on one side for him and pepperoni and pineapple with extra sauce for me. Don't judge me. Lol The pizza was absolutely delicious and on the side there was red pepper, oregano, Parmesan cheese, and garlic powder. I have the latter three and let me tell you that combination added so much good flavor to the already delicious pizza. From the crust to the cheese to the toppings; every bite left you wanting another. The ambience of the restaurant was rather pleasant and I appreciated how many open tables there were. There was an outside patio with some old-school arcade games and made for good environment for people wanting to get away after a solid day of work and enjoy some great pizza. The service we experienced was stellar as well The staff was friendly and hospitable upon arriving to when we left. Thank you for serving us and bringing the pizza to our table. I look forward to coming here again and trying some different ingredients. If you decide to come here, let me know. I'd be happy to join you. --Derrek with 2Rs

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4.2(327 reviews)
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The good Right amount of cheese, pizza toppings and pizza…read moresauce Fresh additional toppings (green bell peppers and onions) Thick crispy crust Ready when promised The bad None Many people are passionate about pizza. It's often hard for people to agree on whether one is good, bad, or great. I had several guests come over so I ordered large pepperoni pizza with green bell peppers and onions. We all agreed - It was great, lots of toppings and the right amount of cheese and sauce. Crust was perfect texture. It was ready when promised so I quickly drove it home to a hungry group. There are many pizza places much closer to me, but I had to try this one. I am taking a class at Orange Coast College and one to the cooler classmates (Simeon) told us how great their pizzas are at his location in South Irvine. But I went to the one at Jamboree and Irvine Blvd. It was great there, too. It's in a shopping center with lots of parking and a short walk to Ralph's to pick up some beer and sodas. Anyway, everyone enjoyed the pizza and will return when I am in the area again craving for great pizza. Pizza like this went great with some bottled craft beer. PS Sorry no pics, We ate it all before I could pull out my camera.

Just ordered take out blindly on the way back from work…read more Ordered a small cheese on the phone. Go to the counter to pick it up and am handed the smallest pizza box ever. This most smallest can feed 2 people this maybe can feed 1. And I wouldnt mind if it was say $8 or even $10. But no $16 for a pizza that fits in my hand. Robbery.

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First Class Pizza
First Class Pizza - $16 for a small cheese. My hand is the same size as this small thing.

$16 for a small cheese. My hand is the same size as this small thing.

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3.8(205 reviews)
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It's been a while since we came back to this place. Highly recommend coming more often. The flavor…read moreis great. The service is excellent. I like that. They have a good variety on their menu with a little bit of a twist. The baked chips. The desserts. Even the different flavor flavored wings are excellent. You really can't go wrong. There's something for everyone, including vegetarians. The star is definitely the pizza. I like getting it with a thin crust and I think that makes it perfect. It doesn't feel too heavy or greasy then. Definitely an excellent flavor. Great balance of the pizza. They don't skip on the toppings. It's cold inside but outside is perfect on a nice southern Californian evening

Food: The chili paneer pizza was so good!! Wow they have a tandoori flavored sauce on the pizza…read morewith a generous helping of paneer, bell peppers, and onions on top. Must try!! Their aloo chat pizza was pretty good but the potato was undercooked and slightly hard. Service: The lady taking my order was super nice and recommended the best selling pizzas. Ambiance: There are many tables to sit inside. My only feedback would be the front door is a little tough to open and could be loosened. Additionally, the pizzas are slightly expensive, so I would recommend ordering a medium or large pizza and ordering one flavor for one half of the pizza and another for the other. This spot does a great job incorporating Indian flavors into pizza and being inclusive with vegetarian and vegan pizzas! They have a happy hour from 2-5 PM on weekdays and 3-6 PM on weekends, where their small plates are 50% off, and they have a lunch special from 11-4 PM everyday where you get a free soda when you buy a small pizza. Please try!!

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4.1(1.4k reviews)
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Fantastic location, beautiful night, soft music playing…read moreoutside. A constant flow of people walk by this establishment. Any restaurant owner would love to have this location, possibly one of the best places to have a restaurant in Irvine. We arrive with reservations on a Saturday night with the place empty. Only three parties inside, most other out on the balcony. The service was so poor, we had to sit ourselves. Our waiter was grumpy, snarky, and asked if I wanted to take home our clam shells? We asked if we could have our clams with linguini pasta instead of spaghetti? NO, came his reply. The portions were small, they use store bought mushrooms for their resotto, instead of the more expensive ones. We had to get up a few times to ask for help, with our kind bus boy doing most of the work. It was so subpar for the price. I could give you a list of great Italian restaurants within a few miles of this place with great service and huge portions.

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Rance's Chicago Pizza - Stuffed Rances Pizza
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This review is kinda late, but I was down here in SoCal with my crew last week for a week or so and…read morewe had tried the other Rance's pizza location and really liked it. We were in the Costa Mesa are before we were going to head out back north and my crew wanted to have this deep dish pizza again. What we liked was the crust was so good. It wasn't overly cornmealish like some of these "authentic" Chicago pizza places. I grew up out here in the west, so I'm used to a more flaky light crust. My first Deep Dish Chicago pizza was Zachary's in Berkeley in the Bay Area. This Costa Mesa location is located just south of the 405 at Harbor Blvd. Go to Baker Street and turn left and it's right there. Easy Parking. One thing you gotta know about the deep dish pizzas, they take longer to cook cause they're just so big and need more cooking time, like maybe 35-40 minutes, depending on how busy the kitchen is. We get a classic combo pizza and have some drinks while we wait. It arrives and oh boy does that look good. Dishing it out takes a little practice, but we're good at that now! Everybody loves the flavor and crust. This isn't the cheapest pizza round, but well worth the price and wait. You want cheap go to Straw Hat or something like that.

This place is a must try!!!…read more Some of the best Chicago style pizza I've had was only in San Diego ... until we found Rance's! The restaurant itself is small and quaint. The decor was street style but simple. The staff was so welcoming and attentive. They answered our questions and regularly checked on my boyfriend and I. We tried the buffalo wings while we waited for the pizza. They were perfectly cooked and sauced. Paired with their own ranch, so delicious! We did the traditional 9" pan pizza with only pepperoni. (You just have to keep in mind, the pizzas take approximately 45 min.) The sauce to cheese to toppings ratio was perfect. The cheese pull was soooooo good! I normally don't like crust, and I ate mine here! Pizza so good, you don't need ranch! I tried an Ube beer. And surprisingly, it was so tasty and refreshing! I wish I could remember the brewery and beer name. This was the Costa Mesa location. They do have another one in Long Beach. Overall a great experience and delicious! We'll definitely be back!

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Fanous Fresh Grill - mediterranean - Updated October 2026

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