We were excited to stop in for breakfast. The menu had a lot of good options for breakfast. Even in the morning the restaurant was busy with the kitchen working in its beautiful rhythm. The staff was very patient with us as we were trying to explain the toddlers sudden need for a heart on their milk. My breakfast was flavorful and hearty. I hope to join for dinner one evening. read more

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Came here on a Wednesday evening and it was packed to the brim. I didn't have reservations and just needed a bar seat for myself. At first they placed me at the bar, directly behind the drink/ice machine; as you can imagine, that was not so pleasant. They moved me to another seat and informed me I need to leave by a certain time. No prob. They don't have full meals-it's more like tapas but a bit more food. The short ribs stood out and was my fave. The mussels had a nice rich broth that was nice to dip your bread in. The mushroom parfait was just ok. Service took some time and I waited approx 10 minutes before someone came by. Overall, it was a nice visit and I wouldn't mind coming back. read more

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Service was very slow to start. Hostess was surly and rude when we got there and we were sat for 15 minutes and had to look for our waiter to place an order. Luckily things got monumentally better when the food started coming. Not a single complaint. Everything was delicious and well thought out and prepared. We'll forgive a lot for perfect food. Lives up to the hype read more

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Fallow was so good that in the 3 nights we were in London, we went twice. The 2nd night, we even tried really hard to find a different spot close to the show we were attending, but couldn't find anything that would match the experience we previously had... I'm so glad we went back. We made a reservation through Resy, but for some reason it did not go through. The staff was able to immediately accommodate us despite the technical snafu. We got a seat on the heated patio, which was quite stylish with the plants growing right up against the glass. The drinks were both different and delicious. My personal favorite was the rhubarb and custard spritz. I was hesitant at first because of the yoghurt in a drink, but you would not know by looking at it, and the taste was amazing. The first night I ordered the Sunday roast lamb with fixings. It was a tremendous amount of food, but that didn't stop me from cleaning the plate. The second night our server recommended against the pre show pre-fix menu, and I'm so glad he did. I had the venison I almost ordered the night before and it. was. beyond. The service was top notch both evenings. My only criticism is that some of the heaters stopped working both nights we were there. Even with the blankets they have at the table, the weather was far too chilly to not have the heaters working. We changed tables the second night, and that helped some, but other people were asking about the heaters when they got sat. read more

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My fav meal was Fallow, serving a whole lot of character and flavor. We got the set lunch and it was great way of trying everything they had to offer. Highly recommend coming bc I was amazed by the quality of every single dish from this meal! I loved all the small plates, especially impressed by how none of the ingredients/flavors seem to overlap. One dish paired fennel and walnut together while the crudo used turnip and almond. Sth about the similarity in texture but diff in flavor felt so smart and special My fav was the mushroom parfait, it felt like velvet and had this meaty depth to it. I loved how they highlighted the raw, earthy flavor of mushroom in the most delightful way possible. Excellent large plates! Steak was perfectly pink, holding the right amount of juice and tenderness. And the horseradish side?!?! So smooth with an exciting twist Mussels were unbelievably plump and just exploded with flavor. Probs the best ones I've tasted this year. There is sth so delicate with all their seasoning and sauces. Does such a great job of complimenting everything on the plate. Fallow continues to amaze with their desserts My fav was the white chocolate ice cream. Super smooth with the thyme adding a super interesting layer to the sweetness. The texture was almost mousse-like and honestly such a special bite Every single dish from this lunch felt very distinctive which I LOVE. I appreciated how they combine everything in such great harmony and would love to visit again!! Also bc vibes matter a lot for me, I rly liked how clean and modern the space felt! It kinda gave NYC Meatpacking energy with the spacious industrial interior, and the subtle hints of "forest" in the decor. It def matched the sustainable focus of the restaurant as well as the overall story of the menu. Enjoyed everything about this place! 3 Course Set Menu £34* 런던은 갈때마다 기대이상으로 좋은듯 이번엔 날씨랑 식당까지 완벽해서 두배로 행복쓰~ 다른 유럽 도시들과는 다르게 영국적인 음식을 먹어야한다는 압박감(?)이 없어서 더 도전적인 곳들을 찾는것 같다. Fallow가 특히 인상깊었는데, 뉴욕 갬성의 모던/러스틱 인테리어랑 셰프님들의 영한 터치로 완벽한 시너지를 이룬 곳이다. 식당이 추구하는 지속 가능성의 메세지까지 설명없이 감각적으로 느낄수 있는게 신기함! 처음 나온 작은 디쉬들에서 강조하고 싶은건 재료랑 맛들이 1도 안곂친다는것! 펜넬&호두 그리고 터닙&아몬드 처럼 비슷한 조합을 가지고 정반대의 디쉬로 해석한게 인상적이다 세트로 시켜 다양하게 맛보는걸 추천한다! read more

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Upscale place to see and be seen Like pretty much everything in this area, the "upscale" part is kinda a given, with prices that reflect it. And the crowd is very much dressed for the occasion, which, kind you, makes for great people watching! The wine list is good, the cocktails are....ok..., and all in all, it's, well, ....ok... read more

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Was a great spot for dinner. The corn is a can't miss. I would skip the mussels as they were a bit fishy. The veal and flatbread pizza was good as well. I liked being able to sit at the chef's counter and watch them prep. Ther service was friendly and ambience is quite busy. read more

Very good. A bit pricey by london standards but the fixed price lunch menu (£34 for 3 courses) is a good value. I get the impression it's a restaurant that tries to be inventive but relies a bit on its classics. For instance, the menu had some new dishes when I went at lunch and I asked the server what he'd recommend, and he suggested their classics. Totally fine, but makes me a bit concerned that Fallow wouldn't be worth a revisit. I had the lauded mushroom parfait for my first course and found the parfait itself to be worth every bit of praise, but the bread it was served with was a bit too crusty. Honestly I think it would have lent itself better to a chewier/softer bread. My second dish was the pork, which I found to be just okay frankly. The pork was tender but didn't have a ton of flavour. The crackling it was served with was a bit awkward to eat. The highlight of the dish for me frankly were the greens it was served on top, which were flavourful and tender. The Chelsea tart for dessert was impeccable. Just absolutely delicious. Every bite was a dream come true. Service was pleasant although I did feel like they were upselling a bit much (several offers of alcoholic beverages, which I would have taken them up on had it not been noon on a Wednesday. Asking if I wanted any snacks or additional small plates - is ordering three courses not enough?) Overall, good experience. Definitely worth a visit. read more

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Not bad but definitely not as good as some people make it out to be and service was spotty during my visit. Upon arrival I was surprised by the enormity of the space and how many people were here. The pictures can make it seem a bit more intimate but it's not - this is a very large, very packed-in dining space that could definitely use a little thinning out; we were so close to our neighbors that I felt like I could accidentally start eating off their plates. Food was decent but not spectacular. We started with a short rib flatbread with Kimchi ketchup - couldn't really taste the kimchi-ness per say but the whole thing was kind of like something you might get at California pizza kitchen (not joking really!) The often recommended mallow burger clearly had fresh ingredients but was a bit flat tasting overall; it's not a rival for any burger served by Hawksmoor's Lowback bar and it's almost ten pounds more expensive, for example. A fresh halibut dish as the catch of the day faired much better but again not so much that I would be thinking about the dish long after I visited. Service was handled by a crew, felt largely impersonal and completely absent when it was time for the bill. I think I took us 15 minutes to finally get things wrapped up. So, not bad. If you're in the area give it a try but don't go out of your way to visit. read more

Another Instagram-recommended restaurant, another day of disappointment. I'm beginning to think these people are getting paid to promote these places. To be perfectly honest, I came thinking that the dessert I saw on the Instagram post was a slice of pumpkin pie. Boy, was I wrong. But, more on that tear-jerking moment later. Firstly, if you're thinking of spending a romantic evening in an intimate setting, don't come here. The place is pretty loud and the space can be cramped at certain intervals. Whether you're alone, or one-half of a couple, you still may end up getting seated at the bar. This includes getting constant drafts from the door opening and closing behind you, as well as getting bumped by the harried staff every few minutes. Comfort aside, "Is the food worth what it costs?" By how fancy it looks, you would think so. However, I really wasn't impressed by the blandness of certain dishes, nor the saltiness of others; I couldn't tell what I was tasting most of the time. It's like they just couldn't hit that sweet spot, but decided to charge me for it, anyway. The presentation is nice, though. Now, being that the current season is Autumn, I would have expected them to have some seasonal dessert that made coming here worth it. As mentioned, that slice of pie in the post was not pumpkin; it was a Chelsea Tart with caramelized whey; whatever that means. All I could taste was sugar, and too much of it, to boot. The only thing that allowed me to finish it next to sheer strength of will, was the small dollop of ice cream they serve with it. Was it the worst meal I've ever had? No. But, the only palatable part of my meal was the nice servers who were looking after me. And, even they seemed to be faking it as much as I was. read more

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Meal: Breakfast This place has a great breakfast and the entire meal was great! I had the Royale with cheese and hash browns. I would love to come back here and order the same thing. The table next to me had Malted waffle and that looked absolutely delicious and like a dessert. They were also singing the praises of the meal. Allergy note: I have a severe peanut & crustacean allergy and as of Dec 2023, they were able to handle my allergies and I had no issues. Although I always recommend doing your own due diligence as it relates to allergies as each individual and situation is different. read more

Fallow - Royale with cheese and Royale with salmon Two hashbrowns - Modern European Near Me - London, XGL

Great location if you're out for the day to grab a lite bite or a meal. There's many plant based options as well as meaty fare to suit all tastes. I found the service to be well timed and the entrees were well plated and delicious. While the restaurant was busy, it wasn't too loud or had a crowded feeling like some places do. Definitely worth a visit. read more

Fallow - Bar area - Modern European Near Me - London, XGL

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It's hard to define what type of cuisine this is, it's substantial, I would say it's a modern fusion. Their food menu is not very big but enough for everyone. Price isn't the cheapest but food taste good and fresh. The design is very modern, high ceiling, big windows, very trendy vibe, service are great, order food is fast and they are always making sure we have water in our glasses. Easy to find someone if we need to add extra. You must try the corn ribs, is very great seasoned. The mussels are really fresh , sauce is strong lemon taste. If you are hungry can go for their beef ribs, they are really big portion and falls off the bone. They have a very good selection of wine as well read more

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Follow me to Fallow where many a dishes will blow you away. I especially enjoyed the mushroom parfait, so creamy...paired perfectly with some bread. I also tried the mussels which was no doubt delicious but I would say comparable to many other places you can get it so that's one item I would skip. Venison tartare was much similar to any other red meat tartare. Pork dish was exquisite. Atmosphere of the restaurant was top notch. Service for the most part met the quality expected for the price you're paying, but still just below comparable high end restaurants in the states. Overall, definitely worth checking out. read more

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We absolutely loved Fallow! All the dishes we tried were delightful and it was so fun to sit at the counter watching the chefs in action. My favorite dish of the night was the English tomatoes! Beautifully plated, so fresh and a nice compliment to the heavier dishes we had. The ribeye was a delicious cut of meat cooked and seasoned perfectly. So good and can't wait to come back again! Snacks Wildfarmed sourdough, butter (v/vg) 4.5 Corn ribs, lime (vg) 7.5 Caramelised caulifower croquetas (v) 7 Small Plates English tomato, courgette, ricotta, mint (v/vg) 14 Dairy cow cuts Ribeye on the bone 10/100g read more

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Amazing food, impeccable service, and a restaurant that welcomes you in visually. Don't be afraid to order anything, it's all elite. read more

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Food: 10/10 Everything that came out of their kitchen was really good! The presentation was amazing. All the food is meant for sharing so order for the table and not for every individual. Service 8/10 The service was a little slow and it took the servers some time to come back to get our orders. They forgot our drinks and were able to bring them out when we were done eating. Ambiance: 9/10 We were seated outside and they have overhead heaters to ward off the London chill and wind. It's a pretty busy place but not too the point where you can overhead other people talking or have a hard time hearing over the noise. read more

We had one night in London and made reservations for the chef's table so we could see all of the inner workings of the kitchen. And wow! The kitchen staff / chefs were in sync and worked in such harmony. There were constantly orders coming in and they were filling them quickly, and anything that didn't meet standards was not sent out to the diner! Of all the dishes we ordered, the smoked cod head was the most unique and unexpected delight! Tender, smoked fish with their house made sriracha - highly recommend! Following for close second place was the beef ribs. Being from Texas, we know our beef ribs and this is was a great preparation, full of flavor and fell off the bone nicely. If you enjoy cocktails, do not miss the Rhubarb and Custard Spritz - such a refreshing and not too sweet drink that I ordered as a pre-dinner cocktail and ended up ordering a second! If you're in the area, definitely make a reservation and enjoy the food, atmosphere and excellent hospitality Fallow has to offer! read more

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Relaxed atmosphere with great service and food. Party of four shared plates and everyone was happy. Reasonably priced for really good food. We also had the mushroom parfait but forgot to take a photo. We got there when they opened, so food came out timely. When it was time to leave, the restaurant was full and busy. Thank you! read more

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Possibly the best restaurant I've eaten at when you consider everything. Clean and cheerful. So much teamwork going on. From the menu I ordered the corn ribs ( a must!) and the whipped salmon which was a mouse served in a narrow bone. I sat at the bar. An amazing view of the food preparation. You could tell the chef made it a pleasurable experience for the workers as well. Serving top cuisine isn't easy, I'm glad I made the stop at Fallow during my UK visit. read more

Fallow - Corn rips - Modern European Near Me - London, XGL

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This was our best meal from our trip to London and we ate some other really wonderful meals. The restaurant itself is energetic and exciting with a welcoming aroma that forecasts the deliciousness ahead. We were seated on the terrace, which was cozy and plenty warm beneath the heated lamps. Our server, Tychus, was a superstar. He confidently guided us through the menu, suggesting his favorite food and drink not to be missed.  We kicked off with the smoky mushroom parfait, which was every bit as good as the best pâté I've ever had. The crispy corn ribs and cheese & leek croquetas were boldy flavorful and special in their own right. It was Sunday night, so for one of our entrées we indulged in the Sunday dairy cow rump roast, served with potatoes, glazed carrots, yorkshire pudding, greens and gravy. The roast was cooked perfectly medium rare and each element worked together to create the perfect hearty fare on a cool night.  As good as the roast was, it was the confit smoked cabbage that immediately announced its presence as 'bite of the night' and had our heads swirling. This was a Tychus recommendation - he lovingly explained that it isn't just cabbage, it's "cabbaugge." Served with pickled walnuts in a pool of black garlic puree and miso butter, we laughed and rolled our eyes at the audacity of cabbage being THIS delicious as we scraped the plate clean. This nutty, rich, vegetable dish will be the one I'll leave London thinking about. We concluded the meal with our final Tychus recommendation, the rich and vibrant Chelsea tart with caramelized whey. Salty and sweet, this was a dessert worth saving room for.  All in all, Fallow captured our hearts with its inviting atmosphere, wonderful service, and memorable flavors. 5 stars across the board. read more

Wonderful dining experience seated at the chef's counter. The service was spot on, very attentive. Watching the kitchen staff work their magic was amazing. The food was excellent and creative. The mushroom parfait was unlike anything I've ever had before. It was served with toasted bread and topped with house grown lion's mane mushrooms. I am not a vegetarian, but decided to go with the cabbage confit and added the shaved truffle complement. It was one of the best meals I've ever had!! Finished off with the Chelsea tart for dessert. I will 100% return next time I am in London. Well done!! read more

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Really good food and drink selection. We didn't have reservations, but we're still seated in a reasonable amount of time even for how busy it was. Friendly and attentive staff and we enjoyed the entire experience. read more

First time in London with my partner. We were both super excited to eat here and had the reservation booked months in advance. Sat at the chef's counter and it was very cool to watch a busy kitchen in action. Tbh though this place seems like it's trying to be fancy when it's not. My partner wanted a daiquiri which is a simple 3 ingredient cocktail (they have a full bar) and staff couldn't do it. But yet you can get a frozen marg. The manager served us more than our server did (cleared our plates, brought us our bill, etc.) Honestly just felt ignored service wise through the meal and the food really didn't make up for it or stand out. I had to call someone over every time I wanted a drink (which I hate doing at a restaurant- I don't want to feel like a bother). We are so easy to please but at a price point like this we did not expect to feel like we had to flag someone down for basic service. We are really patient and both work in the industry but I saw our server leaning against counters while the manager checked on us. read more

This place is over priced and rude Better to go up the block to Five Guys for a better burger at half the price I informed them of a food allergy and still served a dish with the ingredient. So much for asking the chef The staff has an attitude. Like they are doing you a favor serving you The cheese on the burger was not even melted. And the sausages appetizer was bland and lacked any flavor They did make a nice Negroni. That is why they got one star. When you see this place. Just pass it by read more

Food. Corn ribs - 8.7/10 Well seasoned and tasty. Lots of umami flavor Venison tartare - 5.2/10 Ridiculously small portion which was fine since it lacked flavor and was gamey and slimy Filet - 7.1/10 - perfect temp however lacked any sort of crust or sear. Cod's head - 2.7/10 - smelly. Sauce was flavourless Service- we were seated at the bar. The food server would bring food over our heads to place in the bar. Dropping food on us twice. I would suggest food is passed to bar staff to place in front of you. In addition the servers hands went info out plates each time he placed a plate down. Not sanitary. The place was lively and have a good atmosphere read more

We are visiting London from Texas. The food was fantastic. Service was outstanding. It's a beautiful restaurant. This place was on our list of places to eat. So good. read more

Fallow is, without a doubt one of the finest dining experiences I've ever had. Oliver, leading the charge with Ben and Callum catering to our every humor and taste made Fallow a place I can't wait to attend again! The decor and ambiance are conducive to fun, good conversation and a relaxed dining experience. read more

Adorable little spot, very hip and cool. Came for drinks on a weekend, the service was great the drinks were refreshing and we really enjoyed it here! Can't wait to come back read more