Marisqueira is an amazing restaurant that manages to capture the heart and soul of the hospitality…read moreand food service industry. They pay attention to the fundamentals, ie; customer service, flavorful market fresh creative Portuguese dishes; setting the standard for an ethnic dining experience you will long remember.

When we stopped by Marisqueria Azores Restaurant for lunch recently, we found a sign posted that…read moreannounced that they were closed for vacation from August 24 - September 9th. They'll be back on September 10, 2025.

As always amazing, the food was great. I will let pictures speak for themselves. The service great…read morewith being as busy as it was on sat. The vibe is laid back good food for great price. You know I will be back.

A great friend has been coming here for years so they took me here for excellent authentic…read morePortuguese cuisine. I've been to restaurants that claim to serve true Portuguese recipes but absolutely nothing like this! Everything that came out of that kitchen was incredible!! The spices, flavors, tang, tenderness... it all was perfect. The amount of food was insane. One entree was enough for three meals for me. The appletini was reminiscent of a jolly rancher with an alcoholic zing to it. So good! Highly recommend Caravela Family Restaurant but get there early it packs in quickly! Truly can see why it does.

Sagres is a wonderful restaurant. Make sure to make a reservation. I have been a few times but last…read morenight went and though we did not have a reservation, we were able to get seats at the bar. I had a delicious house Portuguese wine that was fantastic. My favorite thing is the Camarao Mocambique . The sauce is phenomenal make sure to soak it up with bread provided. I got the Mariscada for entree and large portions. I took half home and had a wonderful lunch with it the next day. I also had the traditional flan for dessert that was good. On another visit I got the fresh goat cheese which is amazing. You cannot go wrong with a meal here. The setting is nice low light and good for conversations with friends and family.

Finally made it back to Sagres after a long time, and it didn't disappoint. We were a party of four…read moreand we split two seafood appetizers mainly with quahog that were excellent. Each of had some form of cod that was delicious and the servings were so big we took some home . And the service couldn't have been better. Can't wait to go back.

The ambiance was very refreshing. We waited a while for the food, hence the "4". We came in for…read morelunch so it was not busy only 2 other tables but the food was worth the wait. Angela gave us great service.

Food was just delicious. We ordered multiple appetizers because we wanted to sample more dishes…read more The fish soup was fantastic. Lovely service person.

Ciara was our server, she was so nice. Food was amazing! Mozambique wings, out of this world! Jr…read morePortuguese steak, outstanding and stuffed cos delicious.

Updated November 2025 Disappointed with the quality of the…read morebaked stuffed cod. Will not order again. I finally got a menu with prices on it. They have definitely increased. Service has always been good but the atmosphere could use a deep cleaning!

Excellent, authentic Açorean cuisine in the heart of Fall River. We tried this place since the…read moreClipper Restaurant was closed due to a local festival observance (Holy Spirit Festival). We got seated in about 20 minutes. Manny was our server. Love the interior decor here. Service was excellent. Staff worked extremely fast during a busy Saturday lunch hour. No Luso water but plenty of Sumol! Recommend the Octopus entree. Upstairs seats about 75.

Solid spot to check out while you are in Fall River! The service was slow, but I think it's just…read morewhere we ended up in the restaurant since we were in the corner a bit. Most of the group got the bitoque, and they found the meat to be a little tough. I did love the seasoning on it though and the roasted red pepper was a *chef's kiss* addition. They have a lunch menu during the week, but not during the weekend. Overall I'd certainly head in again!

Absolutely delicious. This rather small Portuguese restaurant in New Bedford, MA was the perfect…read moreending to a great day. The food is authentic, the patrons were all speaking Portuguese and the portions are generous. Priced very competitively, maybe even less than others given the quality of the food. Service was quick and attentive. We ordered the Bife à Tronqueira, a sirloin steak in creamy garlic mustard sauce, served with an egg on top (very Portuguese) homemade chips and rice. We also got one of the best Carne Alentejana I've ever had, including in Portugal. Pan fried pork chunks with little neck clams and fried potatoes in a savory sauce topped with peppers and olives. Absolutely to die for. Can't recommend this place enough.

Delicious! Wonderful flavor and great sweet potato fries. Had the Steak w/onions and peppers and it…read moreis a delight. Service was friendly and the place is very homey and relaxed. Plus they have some great drinks!

What an incredibly uplifting dining experience in Rhode Island! The Portas Da Cidade restaurant…read morewas absolutely thriving on a Tuesday night, and yet they had plenty of space for more people. There were 3 tables celebrating birthdays. The wonderful atmosphere, good vibes, great delicious food, and awesome service all came together in perfect harmony. Your meal comes with a large house salad and bread which I greatly appreciated. We started off with the Mozambique Shrimp appetizer which is a savory, garlicky, and mildly spicy sauce. It is traditionally made by simmering butter, olive oil, copious amounts of garlic, onion, white wine, and Sazón seasoning often with saffron or annatto, finished with hot sauce or peri-peri sauce. ABSOLUTELY MIND BLOWING! For my meal, I ordered the Bitoque which is a classic, hearty Portuguese dish featuring a medium fried steak topped with a runny fried egg, served with chips, and vegetable rice, all tied together with a flavorful butter, wine, and garlic sauce. I was told it's a popular Portuguese comfort food. For dessert, I ordered my favorite Tiramisu! Light, spongy, not too sweet and the perfect combo of Expresso coffee-soaked lady fingers, creamy mascarpone, cocoa powder dusting, and whipped cream! Food: 5/5 Service:5/5 Prices: 5/5(My company paid) Parking 5/5 I highly recommend!

Ordered takeout as it was close to closing time for the restaurant. Placed order online which was…read morevery easy. I arrived at the specified time and the Hostess was very friendly and went and got the food for me. Even after a short ride home the food was hot and fresh. Removed from the togo box and put on a real plate to be able to enjoy the meal better. It. Ame with fresh Portuguese Rolls as well which was a bonus. The portion was so big couldn't even eat all the sides.

Came here a few weeks ago with my parents. Parking is a bit weird but ok…read more We didn't wait long but we went early. Maybe about 5 pm. We ordered half chicken with português stuffing, vegetable and potatoes. Wow!! I couldn't believe the amount of food! Everything was delicious! I loved it. My father ordered a seafood dish that he enjoyed. We got the house wine which was great. The server, I wish I could remember his name, was phenomenal! He was very patient and helpful with the menu. I had leftovers forever! Can't wait to come back and try more food. Definitely recommend!

Food was good and the service was on point. Quick turnaround with patrons and the atmosphere was…read morefamily oriented

We dropped by Antonio's the other day for lunch. It's a very traditional Portuguese restaurant, and…read morethe food is always very good. I ordered the swordfish steak, which was accompanied by steamed broccoli and boiled potatoes.

Was always one of our favorite Portuguese restaurants. Just been a few years since stopping in…read more Service was fast and the food came out quick as well. We sat on the bar side and it wasn't loud or anything. Our appetizers were great (Meat Croquettes are a fave) and our Steaks were very good (the gravy seemed a bit different than what we always knew it to be, but still good).