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Fairway Tavern

3.7 (32 reviews)
Closed • 10:30 am - 2:00 pm
Updated 2 months ago

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Salmon with diced potatoes and asparagus
Teresa B.

Amazing food, great atmosphere. It was so hard to decide what to order because everything on the menu sounded amazing! I finally decided to get the salmon and my sister got the shrimp fried rice. Both were superb! The salmon was crispy, well seasoned and cooked to perfection. My sister's plate was flavorful and had a perfect portion of sesame shrimp. Our server Christian was the best and on top of things right from the beginning. I am looking forward to visiting again and trying more dishes the next time I am in town.

Fish and Chips
Lee A.

Tried them out tonight ! The place was nice but not a fan of the food! We had the Fried veggies and spinach dip with homemade Pita Chips! It was so greasy! I had the fish and chips as did my son! Greasy and the fish was very salty! The slaw was pickled and not good to me.My daughter had the Salmon with roasted potatoes and Brussels sprouts. She said it was good! My wife had a grilled chicken sandwich and chips and said really good. The waiter was really good and we tipped him well! If I went back I would not get anything fried! Maybe the Salmon or Burgers! Shrimp fried rice looked good on someone else's plate!

The event space
Bobbie T.

We attended the first wine and food tasting at Fairway Tavern last night and how impressed we were. The event took place in their back event room. It is themed like most of the restaurant with golf clubs and a country club vibe. There were five courses paired with wine. We stared with chicken liver pate with fig and it was excellent. Not a dish many are use to but it was amazing! From there we went on to a unique version of oyster Rockefeller with bacon, cream, and spinach. They were very good. From there, we had a coffee rub short rib. Now I'm not big on coffee but this was so rich and tasty I may start. Chef kiss. Next was a beautifully cooked pork tenderloin with a tasty sauce. We ended the five courses with a sorbet and shortbread cookie. This could have been better. Everything else was just so good but the dessert was a bit disappointing. Overall, the meal was fantastic. The chef took a lot of risks for a restaurant in Valdosta. We absolutely loved it. The wines were very well paired. We will be back for this experience. The service was on point. The owner, Chris, was there every step of the way. The GM, Megan, kept things going well. The server, Clair, is an absolute delight. They said they are considering doing this one a month. The cost is $65 per person. A very reasonable price for what you get. Make a reservation. You want to experience this!! Again...chef kiss. Cheers! No

Lobster roll and salad
Delana M.

Wanted to try somewhere new for our anniversary date night. We loved the overall feel of Fairway Tavern, making a reservation was super easy, and we had so much fun. Our waitress was super awesome, I wish I could remember her name to give her a shout out specifically. I had the lobster roll and a side salad and it was absolutely amazing! My husband had the lamb chops, they were kind of small and he wasn't an overly big fan of those but loved the rest of his meal. We also had the spinach dip appetizer with fresh pita chips and it was also amazing!

Bar area
Kevin C.

Nothing but good vibes...Food here was pretty good, although the scrambalaya could've used some chopped bell peppers, onions, and maybe some garlic-to give it that flavorful color it was missing. The shrimp was nicely cooked and the smoked cheesy grits on the side were amazing. Overall, it was a good time and service was great¡

Arin T.

My first time coming to this establishment, I read some good reviews and some bad reviews and decided to give it a try. I ordered the French toast and grits and my girlfriend ordered Porkbelly Cornbread with the cinnamon roll. The waitress came back to the table saying they didn't have grits and it would take 45 to an hour for the grits(The table behind us also ordered grits). How are you in South Georgia and running out of grits!!! Also the simplest and fastest thing to cook in the kitchen. I went with the potatoes instead, they were undercooked. The French Toast, did not taste like french toast!! You can taste the food from other meals on the bread. The Porkbelly Cornbread was good but the greens still had stems in them and both eggs weren't the same. I gave to a two star because of the cinnamon roll!

This is what a true falafel suppose to look like when cooked! Not half way cooked.

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4 months ago

Fantastic service! The ambiance is amazing! The food is so good that you will want to come back for more. I highly recommend!

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2 months ago

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13 days ago

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9 months ago

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1 year ago

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7 months ago

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4 months ago

Business owner information

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Chris M.

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2 years ago

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3 years ago

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3 years ago

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9 months ago

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5 months ago

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4 years ago

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2 years ago

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3 years ago

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2 years ago

Nice atmosphere. The French dip was really good. The time waiting for food after we ordered was unacceptable.

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3 years ago

This place is amazing! I have been a few times and the food is amazing the atmosphere is very nice. And the staff are super friendly!

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3 years ago

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3 years ago

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3 years ago

Excellent service and food for both lunch and dinner. Very nice bar and great entertainment.

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3 years ago

Good food service was graeat go back there again but they have a happy hour from 3 to 5 and I should not do that

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3 years ago

Good food, good service, nice bistro vibe. Very welcome addition to the Valdosta restaurant scene.

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3 years ago

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3 years ago

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3 years ago

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4 years ago

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3 years ago

yum yum yum... soooooo good and the golf was so fun!!! definitely recommend by me and my family

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Fairway Tavern - desserts - Updated October 2026

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