Our recent stay at the Fairmont Gold Empress Hotel was nothing short of extraordinary, and much of that can be credited to Nicola, the Director of Fairmont Gold, whose exceptional management and personal touch made this experience unforgettable.
From the moment we started arranging accommodations for friends traveling from out of town, Nicola ensured everything was seamless. I have to say, even when presented with difficult requests, Nicola's answer was "let me see what I can do", and she came through every time.
You can see that Nicola's guidance and her positive energy allows the Gold Team to shine even brighter. The exceptional staff within Fairmont Gold at the Empress Hotel, is to be applauded and acknowledged for bringing everything together so beautifully.
Staying on the Gold Floor was a delight, and every detail was carefully planned to perfection. A big heartfelt thank you to Nicola for making this all happen.
We arrived on Sunday, and the day was nothing less than perfect. The Gold Front Desk Staff had been informed of our plans and, with impeccable discretion, ensured that my partner remained unaware of the special guests arriving to join us for his 65th birthday dinner the next day. Their professionalism and warmth set the tone for the rest of our stay.
The Fairmont Gold Lounge staff were consistently amazing--always friendly, helpful, and radiating positivity. Whether it was ensuring our comfort or adding special touches to our experience, the gold team (many I know from previous visits), oozed professionalism, dedication and a cheerful demeanor which made a lasting impression. Their smiles were non-stop making us feel at home and welcome every moment during our stay.
Monday evening (our second night) brought one of the most unforgettable dining experiences we've ever had. Chef Tyler orchestrated a phenomenal seven-course meal birthday dinner for my Partner on the veranda that adhered to specific parameters we had requested. Each course was a masterpiece, carefully crafted to complement the next, resulting in a culinary journey that was truly world-class. As my Partner remarked, Chef Tyler could easily hold his own among the best chefs we have encountered worldwide. It was a gourmet wonder that elevated our celebration to new heights. Thank you to Chef Tyler, you brought smiles to our faces each time you came to our table with the next course, (did I say 7?) and journeyed our guests and my Partner and I, to what we were about to experience during that specific course and allowing us into your world of gourmet creativity.
The next day, our group surprised one of our guests with another birthday celebration. The staff brought out a beautifully decorated cake and sang "Happy Birthday," adding a personal and heartwarming touch to the day. Later, during the Canada Day celebrations, Nicola again worked her magic, arranging a special table in the lounge for us to enjoy the evening festivities. The spread of Fairmont Gold appetizers, complemented by special seafood towers and gourmet flatbreads prepared for just us, was simply outstanding. Irwin, with his ever-present smile and incredible skill as a mixologist, crafted martinis that were nothing short of perfection--an experience I highly recommend to future guests. Thank you Irwin.
Over the course of our four-night stay at the Empress Hotel, it became clear that while the hotel's updated facilities are impressive, it is the staff who truly elevate the experience. Special mention must be made of the Front Door team as well as Dino, whose gracious presence in the front hall embodies the spirit of a true ambassador. Even housekeeping, when I got off the elevator greeted me by name, (I don't know how she knew who I was, but she did.) Their professionalism and attentiveness were the perfect complement to the warm, inviting atmosphere of the hotel.
As our stay came to an end, we were left with a deep sense of gratitude for Nicola and the entire Fairmont Gold team. Their attention to detail, genuine hospitality, and ability to create unforgettable moments ensured that this was not just a stay but a cherished memory. We look forward to returning for another incredible stay.
Now one small note to Hotel Management (and the Owner of the Empress) - PLEASE BRING BACK the Bengal room for evening cocktails as well as that famous curry buffet, it was iconic and those moments over the years created a tradition for many of us. I always looked forward to sitting and enjoying that delicious Martini with music and curry.
IN CLOSING, Thank you to everyone who made our four night celebration so amazing. Thank you, Thank you! read more