We spent 3 nights in the hotel and ate breakfast here daily.
We found it to be a good value, with a full breakfast on buffet. Though the real winner was their flaky and fresh croissants, of which I had too many. In addition, there were many bread choices, scones & other pastries.
There was also a gluten-free section, with pre-packaged baked goods, such as muffins.
Cereals, fruits, deli meats & cheeses were all offered alongside the buffet line. Traditional foods: scrambled eggs (note: very soft cooked), black & white pudding, sausage, ham, potatoes, tomatoes and shrooms.
Definitely worth including with your stay!
We did not make it in for any other meals, tho I'm also adding a review for the ground level restaurant, where we had dinner. read more