This was an excellent dinner. For those of you who think this is an Indian restaurant, it most certainly is not. It is contemporary European. As we walked in, we were warmly greeted and given a table. We went early on a Friday evening and lucked our. Reservations are strongly recommended for the weekend.
Our food was excellent. I had the duck special with mashed potatoes, squash,broccoli rabbe and baby bok choy. My wife had hake on chickpeas withe a saffron sauce. Each was prepared well by the chef. We were too full to consider desert.
Our feeling was this restaurant mainly caters to locals. Most people who entered had Irish accents. We would definitely return to this restaurant. read more