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Factory Espresso at Hart

4.7 (3 reviews)
Closed • 8:00 am - 4:00 pm

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Harvest Restaurant - Chorizo Shakshuka

Harvest Restaurant

4.6(45 reviews)
0.0 mi

I stopped in for Sunday brunch recently. Finally. I've been wanting to visit this resto for a while…read morenow. The dining rooms were wonderful, and service was excellent, but the meal itself was a letdown. I had the eggs Benedict. The hollandaise was thin, nearly non-existent. The eggs were watery, the Canadian bacon was sliced so thin that was nearly non-existent as well. The muffin was thick and doughy, slightly undercooked. The crispy fried potatoes were not crispy. I was very underwhelmed by the dish, however, the espresso martini I had with it was excellent. The meal almost didn't matter, though, (except that I was hungry) because everything else was delightful.

Ever since Bent's Opera House opened, I've been curious and wanted a reason to try Harvest for…read moredinner. The opportunity finally presented itself and, overall, it was a really nice experience! Three of us had made reservations for 6pm on a Thursday and when we arrived, there were zero issues. Parking for Harvest is primarily street parking but there are smaller parking lots nearby. The interior comes across fancy, modern, with nice views of Main St. and as you walk in to the dining room, the open-kitchen to our left and a warmly lit, nicely stocked bar to our right. We were seated at a table towards the middle of the dining room. At 6pm, most tables were empty but when we were leaving there were a good amount of people at both the bar and seated in the dining room, so it seems like people tend to come for a later meal. Our waitress came over and poured us waters and provided drink and food menus. This was a first for me - the menus lit up! Our waitress though was incredibly courteous and personable, she did a fantastic job checking on us. To kick the evening off, I ordered their Honey Hibiscus cocktail, which is mezcal, Grand Marnier, hibiscus, ginger, honey, cinnamon, lime, and fee foam. This was a nicely balanced cocktail with a more floral, fruity flavor. With the open kitchen concept, it was neat to see the chef and cooks working on our meals as we relaxed, talked, and munched on some warmed focaccia-like bread with a freshly made balsamic, olive oil, herb dip. The bread was so soft with the perfect amount of chew on the crust/exterior, and served warm. For dinner, I ordered Pappardelle Mornay and added (perfectly grilled) chicken breast for a few more dollars, which is simply pappardelle pasta in a creamy cheese mornay. Our waitress crushed some black pepper atop my dish before I started in. This was excellent - The pasta itself tasted so fresh, the cheese mornay was indeed very creamy, and the grilled chicken breast was cooked, seasoned, cut, and portioned perfectly. I am really glad I added the chicken breast to this dish as I'm not sure the pasta itself would've filled me up. I'd definitely order this again! To wrap up our meal, since it was Thursday, there's a "1/2 off Nightcaps" special, so each of us enjoyed a cold foam espresso martini afterward, which is coffee-infused vodka, Nue vodka, FAIR Café liqueur, dark crème de cacao, Steamworks espresso, chocolate bitters, vanilla syrup, and topped with an infused cold foam, which we went with the Frangelico Hazelnut cold foam, and a few espresso beans. This was ridiculously rich and delish! Harvest is an intimate, elevated dining experience, designed to have you stay a while, relax, and enjoy a more personal meal. All of us really enjoyed our evening here and have nothing but high praise for the staff and quality food. This isn't a fast, casual, cheap sit-down meal, but it's an experience worth the higher price. I look forward to coming back!

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Harvest Restaurant - Live music in the opera house

Live music in the opera house

Harvest Restaurant - Mini Beef Wellington

Mini Beef Wellington

Harvest Restaurant - Window to open kitchen

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Window to open kitchen

Zambistro Restaurant - Bacon Brie Burger (1/2 pound burger, smoked bacon, sweet pepper jam, French brie, brioche bun): Plenty of bacon on top; Enjoyed the jam!

Zambistro Restaurant

4.5(162 reviews)
0.1 mi
•$$

My husband and I were in town for the Medina Triennial, and decided to take the recommendation of…read moreone of the folks working the Triennial and have dinner at Zambistro before heading home. It was a Thursday night around 5:30 pm. We did not have a reservation. Restaurant was about half full at that time, with lots of indoor and outdoor options. We chose to sit inside and JoHannah was our server. First off, service: JoHannah (that's how it sounded, but might not be spelled right) was excellent! She was friendly, super knowledgable about the specials and the menu, very efficient, and attentive. She was there as soon as we needed her before we even called her over. Service out of the kitchen was great too - time from ordering to being served was short and courses came out without too much time in between. Second, food: everything we ate was delicious. Food seemed high quality with nice presentation. We had a cup of the Italian wedding soup (soup of the day) to start - it was possible to have a cup or a bowl, and it came with a packet of crackers. It was great - broth was flavorful without being too herby, had a good amount of pastina, meatballs and cheese, and the cup was a nice amount before the appetizer. Next, we shared the special appetizer of burrata with a local peach and jalapeño salsa, over a bed of arugula dressed with a lemony dressing, served with crostini. It was very very good. The salsa was very flavorful and the perfect combo of textures and sweet, spicy, salty. For our main, we had decided we definitely wanted dessert, so we split a dish - we got a 10-oz steak with asparagus, and what was described as shoe-string fries. A side of béarnaise came with the steak. Steak was seasoned and cooked perfectly, and the béarnaise was a delicious accompaniment. The fries were 'regular fries' in our opinion, not 'shoe-string', which are usually much thinner. But they were fresh and crispy. For dessert, there were so many options! This was definitely one of the best dessert menus I've seen around - besides gelato, chocolate lava cake and cannoli (which everyone seems to have these days), they offered affogato, several cakes, and the cheesecake, which we got, which had raspberry, blueberries and pistachios. We thought it was delicious - a generous slice and perfect for sharing. All together with tax, it was the perfect amount of food for us, and the bill (we did not have any drinks) was almost exactly $100. We consider that, for the experience and food quality, to be a great value. Final notes: They brought out a basket of their homemade rosemary sourdough bread with regular whipped (unsalted) butter and a 'butter of the day' (which on this day was (we think) blueberry) for the table. The bread was so good we ate the entire small loaf - and we probably shouldn't have done that only because we were extremely full by the time we finished dessert! Also, ambiance inside is nice - feels a little fancy, though diners were all dressed comfortably, many in shorts. I would think this is a great spot for date nights, birthdays or family dinners where you want to feel special. There is a small parking lot right next to the restaurant and street parking too. Reservations are recommended for weekends (and by the time we left, around 7:15 pm, the whole restaurant inside and out was packed!) We'll be back!

A first class experience. All of our meals were delicious and prepared with great care. The flavors…read morewere well thought out and the service top notch. The Caprese Arancini was a real highlight. I

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Zambistro Restaurant - Trying out Zambistro's new lounge!

Trying out Zambistro's new lounge!

Zambistro Restaurant - Pork Belly burger w/Parmesan Fries: The honey mustard BBQ sauce is really good, adds a nice tangy flavor!

Pork Belly burger w/Parmesan Fries: The honey mustard BBQ sauce is really good, adds a nice tangy flavor!

Zambistro Restaurant - Pork Belly burger w/Parmesan Fries: This is a hearty burger!  Thick pork belly on top was delish

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Pork Belly burger w/Parmesan Fries: This is a hearty burger! Thick pork belly on top was delish

Cusimano's Pizzeria - Large "The Cusimano" specialty pizza with Cathy's Sweet sauce

Cusimano's Pizzeria

4.0(32 reviews)
0.9 mi

For New Year's Eve, my mom and I planned on getting pizza for dinner and decided on Cusimano's…read more We called around 3pm on New Year's Eve and at first, got a busy tone, but after waiting a minute, we got through and placed our order for pickup at 5:15pm. The woman who took my order order was very conscientious and ran through my order again to make sure she had everything correct. I was able to pickup my order at 5:15pm with no problems and the staff inside were just as pleasant. We ordered two medium (12", six slice) specialty pizzas: the Bianca and the Cusimano with Cathy's Sweet red sauce. Both pizzas were fantastic! The toppings were plentiful and the crust was very much a Buffalo-style with it being more on the doughy side but not overly thick and cooked to give a nice chew and a crispy edge. I totally recommend ordering the Cusimano specialty pizza with the sweet sauce though, as the savory toppings go in perfect harmony with the sweet-style sauce. The ricotta cheese on both pizzas puts a creaminess into each bite. The Bianca specialty was excellent and came across light, a pizza that doesn't sit too heavy in your stomach. The size of each pizza was perfect as we were able to eat as much as we could but still had leftovers. The price was very reasonable as well. At this point, Cusimano's has secured itself as the best pizza place in Medina, in my opinion. I would not and will not hesitate to come back here again! :)

Very clean restaurant however the pizza was just average doughy and very filling and heavy. I also…read morehad a salami sub and it was OK nothing special and the prices were good.

Photos
Cusimano's Pizzeria - Chicken Finger Pizza (missing Buffalo sauce on the chicken fingers) [Crust thickness view]

Chicken Finger Pizza (missing Buffalo sauce on the chicken fingers) [Crust thickness view]

Cusimano's Pizzeria - Large "The Cusimano" specialty pizza with Cathy's Sweet sauce (Zoom in)

Large "The Cusimano" specialty pizza with Cathy's Sweet sauce (Zoom in)

Cusimano's Pizzeria - Chicken Bacon Ranch sub

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Chicken Bacon Ranch sub

Factory Espresso at Hart - coffee - Updated October 2026

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