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    Faccio Pizza

    3.2 (26 reviews)
    InexpensiveItalian, Pizza
    Open 10:30 am - 10:00 pm

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    The unremarkable "Combination" pizza
    Alberto R.

    After a disappointing visit a couple of weeks ago to the Faccio's Mayaguez location, the opportunity to attend a business lunch with a group of friends at their original Cupey location seemed like just the right opportunity for Faccio to redeem itself and live up to old memories of years past. It didn't. The Cupey location is indeed larger and more fashionable than the new uninspired locations and its large, well-stocked bar makes it more an adult hangout than a family restaurant. The overly ambitious menu includes their signature pizzas plus a variety of Italian dishes, sandwiches, soups, and desserts. I selected their "Combination" pizza that included Spanish sausage, ham, shrimp, and peppers. Their smallest "pibe" size is about 12 inches of unremarkable flavor. The "Spanish sausage" is thinly sliced - not crumbled - and is totally lacking in the flavor and attitude that you expect from a real Spanish chorizo. The ham and shrimp were equally bland. Another guest sent back the ordered $4.49 "House Salad" which turned out to be little more that what you might get for free in a classier restaurant. A quick poll around the table brought back similar equally disappointing comments about the pasta with meatballs, tomato soup, and the chicken salad. In general, the menu seems outdated and assembled from precooked frozen meats. Not surprisingly, my request to visit the kitchen was declined with a curt "Maybe some other time when the owner is here". Keep your expectations low and you will not be dissatisfied.

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    1 year ago

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    14 years ago

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    11 years ago

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    14 years ago

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    15 years ago

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    6 years ago

    As always great food, excellent service and the restaurant adapted well to the COVI-19 health protocol .

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    10 years ago

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    11 years ago

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    9 years ago

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    15 years ago

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    11 years ago

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    13 years ago

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    16 years ago

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    13 years ago

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    7 years ago

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    13 years ago

    The service was a little slow and the ham calzoni was just and average one, nothing outstanding or memorable.

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    Faccio Pizza Reviews in Other Languages

    Review Highlights - Faccio Pizza

    A 50 plus years family owned business, all along we've been customers primarily of their Cupey location.

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    Nonna Cucina Rustica - Handmade Pasta

    Nonna Cucina Rustica

    4.3(287 reviews)
    8.2 km
    $$$

    We were celebrating our 46th wedding anniversary. Special night. Wrote it on the reservation. No…read moreacknowledgment of our celebration. You can definitely do better. We ordered a bottle of Fiano (a wine we really enjoy and was on the menu). They didn't have it. We settled for Chardonnay. It was good. We asked for bread. They didn't have any!!! (What? An Italian restaurant with no bread?) not a great start. Having said all that, the rest for our food was amazing! The arancini and the eggplant were exquisite. I ordered the steak (yeah I know) but it was amazing. The sauce, the potatoes. Just delicious. Our guests had the lasagna and my husband ordered the pizza. They were very satisfied with their meals. The ambiance is quaint. Old Italian. Clean. I would train servers to know what's available and what's not. Prevent from ordering and being disappointed. In addition, if you don't have bread and make pizza, you have bread. You can make it out of pizza dough in a pinch for those who ask. Italian red sauce without bread... it's a big miss. If your equipment is broken, buy the bread. I think they should have given us the dessert based on the misses. Nonetheless, the entrees were very good.

    I am still stunned, this meal was stellar and so memorable. From top to bottom! The ambiance is so…read morecomforting. The bread was like a cloud with a perfect salting and slight crunch. The presentation of the dipping oil/vinegar was pretty, delicious and fun to play with. Now this pasta.... let me tell you... phenomenal!!! I ordered the ravioli d'anatra because I love duck and this blew me AWAY. The taste of the savory and salty of the duck melting into the tangy sweet of the pear and port wine reduction was something I could've never expected. Plus, the ravioli squares were browned hard and perfect and topped with a succulent dollop of truffle butter. The sweet port wine reduction elevated the savoriness of the pasta and really went well with the crunch at the end, which rounded out the bite. 20/10!! My cocktail was also delicious and perfectly balanced! Genuinely can't wait to come back here.

    Photos
    Nonna Cucina Rustica - He'll pour you some wine  and make sure you're enjoying yourself

    He'll pour you some wine and make sure you're enjoying yourself

    Nonna Cucina Rustica - Eggplant parmeggiano

    Eggplant parmeggiano

    Nonna Cucina Rustica - Lemon & Basil Panna Cotta

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    Lemon & Basil Panna Cotta

    Pirilo - El Pecado

    Pirilo

    4.4(822 reviews)
    11.6 km
    $$

    Pirilo is the best pizza place you'll ever find in Old San Juan! I was so excited to be back, that…read moreI forgot to take a picture of our pepperoni pie!!! We also had the Caprese salad and pulpo à la gallega (so very tasty)!!! Service is on point, great atmosphere to go with family and friends.

    If you're walking by, this restaurant would be very easy to miss. The entrance looks like a doorway…read moreleading to a stairwell or service entrance, and I honestly didn't even notice a sign. Luckily, there was a gentleman outside directing people in, otherwise we may have walked right past it. Once you climb the two flights of stairs, you're rewarded with a beautiful dining space. The restaurant has a rustic, old-world charm with gorgeous décor and an Italian-inspired atmosphere. It immediately felt warm and inviting. There were four of us dining, and we started with two appetizers: the Setas Rellenas and the Chorizo al Vino. Both were excellent, but the Chorizo al Vino was my absolute favorite--absolutely delicious! For my entrée, I ordered the chicken lasagna. I expected chunks of chicken, but it was made with shredded chicken, and wow--it was incredible. The flavor was outstanding, and it ended up being one of my favorite meals of our trip. My husband ordered the beef lasagna, which was also made with shredded beef rather than traditional ground beef. He absolutely loved it. Our friends ordered the Milanesa de Berenjena and the Milanesa de Pollo with a side of gnocchi, and both raved about their meals as well. Since nearly every table seemed to be ordering pizza, we knew we had to try one. We ordered a small pizza for the table, and each of us had a slice. Now we understand why they're known for their pizza--it was fantastic! A special shoutout to our server, Rouil Rodz, who was attentive, friendly, and provided excellent service throughout the evening. Don't let the unassuming entrance fool you. This restaurant is a hidden gem with a beautiful atmosphere, outstanding food, and excellent service. If you're visiting Old San Juan, I highly recommend adding it to your list.

    Photos
    Pirilo - Beautiful inside

    Beautiful inside

    Pirilo - Caprese salad, was incredible

    Caprese salad, was incredible

    Pirilo - Margarepa

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    Margarepa

    Tavola - Lasagna

    Tavola

    4.4(212 reviews)
    8.9 km
    $$

    Wow! This came as a referral from a friend and it does not disappoint. The apps are so yummy. The…read morearancini are so good I could have eaten a dozen. The garlic bread was fine, not as good as the arancini. If you are hungry, get the chicken parm, my god it is the largest portion I have ever seen! I ate one of the 3 cutlets they served. Most times when a place gives a ton of food it is ok, well this was fabulous. Super thin, light breading that remained crispy and just the right amount of cheese and sauce. The pizza was good as well. For dessert we had a well portioned flowerless chocolate cake which was paired with some vanilla bean ice cream. Divine! We sat in the restaurant portion near the secret door to the speakeasy so take your pick on what vibe you prefer. The wait staff were super helpful and responsive. We bought the kitchen staff a round for fun. Great experience, I recommend swinging by if you are in the neighborhood.

    I have been eyeing this place for the last few days and we finally made it and wish we could have…read morecome sooner. The food is absolutely delicious, pizza, pasta, salad, all so good. The pizzas are perfect size, personal pizzas so I recommend to order a salad and share with someone so you can try more items on their menu. Also, service is amazing, waitress and bar tender are super friendly. Diet Coke products is a plus! Make reservations to enter the special room, soooo cute, I won't spoil the surprise

    Photos
    Tavola - Speakeasy area

    Speakeasy area

    Tavola - Menu

    Menu

    Tavola - Menu

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    Menu

    Il Bacaro Venezia - Bruchetta plate

    Il Bacaro Venezia

    4.5(181 reviews)
    11.8 km
    $$

    We chose this restaurant to have lunch during our second visit to old San Juan…read more This is a beautiful little restaurant. The moment we walked in we felt right at home, very quaint and welcoming. We had the polenta with sausage for appetizer, it's a must try, delicious!! I had gnocchi with 4 cheese sauce for my main dish and loved it. Everyone was very happy with their food. Definitely worth a visit when in old San Juan.

    Beautiful, small Italian restaurant in Old San Juan. Gorgeously intimate interior with lovely…read morepaintings on the walls, it was a pleasure to (momentarily) look at, as we sat at the larger table in the back and away from the main seating area with the painted wall views. It was still pretty, but I wished they did a bit more for the table back there to match the rest of the gorgeous interior. And as the cashier/register is also there by the back table, we had a lot of waiters moving in and out of our space to complete chores/tasks for other tables, which occasionally took away from the ambiance and immersion of the restaurant as our table felt like a prime hub. Again, this was only an experience for this table in the back, but something to note. Regardless, my group ordered two appetizers, a bottle of wine, and six entrees to get a full spread and taste of this nicer Italian dining. The Italian Sausage and Polenta appetizer was phenomenal - deliciously buttery, smooth, and a springy texture I've never experienced before. The bruschetta platter was good for what it was, but not stand out. I ordered the carbonara, and was disappointed. It was incredibly salty while lacking any other savory, spiced flavor. The noodles were cooked perfectly, but the salty pork and then further salted sauce overpowered anything else. I tried to salvage it with chili flakes and a lot of black pepper, but nothing could give it the rich flavor I was looking forward to or expecting. The ribeye, though, was phenomenal. Excellently executed, rich, juicy, perfect. Worth the money if that's in your budget. The other dishes were all delicious as well, and you can't go wrong with ordering any of them. I wouldn't recommend the carbonara, but I have seen other reviews rating it highly, so maybe I just got a hiccup this time. The waiters were kind and attentive when we asked for them. They seemed quite busy a lot of times, and it took a few rounds of them rush-leaving/coming back after we ask for us to be able to order cocktails or appetizers. It was also a busy night, so completely understandable. But overall, a really nice experience, and a beautiful date spot.

    Photos
    Il Bacaro Venezia - Bat area is so pretty!

    Bat area is so pretty!

    Il Bacaro Venezia
    Il Bacaro Venezia

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    Faccio Pizza - italian - Updated August 2026

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