I like the food here and relaxed atmosphere but it's exceedingly unwelcoming for the waitress to…read moresay "your check will be at the bar when you're ready to leave" rather than asking how my dinner was or if I'd like anything else to drink. So I left thirsty......

Strongly recommend. The food is good and it's a nice relaxing atmosphere to have a beverage!!!read more

The food was surprisingly good for an off the interstate eatery. Our server, Haden was Amazing and…read morethe food delicious. My husband had the ribeye, cooked to perfection and tender. I had the wedge salad (beautiful presentation) and chicken wings(hot and ranch on the side). The wings were big, meaty and tasty . This is a Must if in the area

Ordered the ribs and they were terrible. Overcooked, bony ends with very little meat and too sweet…read moresauce. The best part of the meal was the coleslaw. Waiter was nice but when we told him the food was bad he just said sorry. Didn't offer to get something else.... a free dessert would have gone a long way. I know it wasn't his fault, and told him that but then he never returned to the table. Inside the restaurant is confusing. Are you a "Bar and Grill" or a fine dining restaurant? I'm not sure what you're going for.

Absolutely delicious!!! We stopped on our way to California from New York, and between the great…read moreprices, friendly service, and all around cozy atmosphere this is definitely worth stopping for some good grub. One thing that was a little disappointing but not a deal breaker was the side salad. Too much cheese and not enough of a variety of veggies. I would like to see some more ingredients besides the cheese, lettuce, and tomatoes. But as I said the rest of the meal made up for it with all fresh homemade entrees/sides. Worth the stop!!! Chicken melted in my mouth!

Glad we stopped in. Was going to order a chicken fried steak, but they were out of both mashed…read morepotatoes and gravy (or don't serve them on Tuesdays - not sure). So, it being Taco Tuesday, I ordered the Mega Nacho Supreme, and it was good. My wife had the Brazen Bull Cheese Steak sandwich and felt that it was too salty. Our waiter was very friendly and did a good job.

Excellent food and super friendly staff. We met Don, the head cook. Super nice and very…read moreaccommodating to our eclectic tastes! We are going to stop in on our way home!!

Good service, good KC Strip, med rare. I'd give it a 5 if my "adult beverage" would been a bit…read morestronger. But I get it, booze ain't cheap. I'll return

Great little place which sells local raised beef. The decor is very fresh and appealing. Now for…read morethe good stuff. Had the filet (to me a little pricey) man the flavor was outstanding and cooked to perfection. I have my steaks medium rare and the juices in the steak was very savory. I always keep Worcestershire sauce if needed. Never cracked the seal . Potato and green beans/bacon were good. The beans tasted a little home grown. The staff for being short staffed did a wonderful job. Keep the drinks full and checked on you regularly. They have ice cream and boy did I want some but was way too full. Great job

Awesome quality!! Friendly & helpful staff. Highly recommend you try them out!…read more Send your friends!

Colby, Kansas, March 2026…read more The small restaurant has 10 tables. It It sits on the corner of an antique strip mall. Pretty basic inside the restaurant. The salad bar is located right next to the one and only bathroom. The menu has many sandwiches to choose from. It has fewer entree selections. The waitress was new the night we went. She was nice and extremely helpful. She was an older lady, and I only say that for clarification of the other waitress who had long black hair with ponytail. Tried to get her attention a few times, and even though the restaurant is extremely small, she passed by as if though she did not see us. We ordered the chicken fried steak and the fried chicken. Both came with an ice cream size scoop of mashed potatoes and corn. The potatoes and chicken were covered in a white gravy. The chicken was hot and tender. The mashed potatoes were flavorless as was the gravy. The meals are also accompanied with a roll. Butter is in individual packets on the table. The chicken fried steak was thick and had little breading. It would have been better if it was a thinner pounded steak with more breading as that was more traditional to my liking. When they bring your check, it comes with a warm chocolate chip cookie. Cute idea! The ambience was odd and not welcoming. The location was rather depressing. The food was OK. I would give this place overall 3.5 stars.

Simple cafe; seat yourself and order typical diner staples from burgers & sandwiches, to CFS or…read morebasic steaks. My Chicken Fried Steak was a tad grisly, but good! My wife enjoyed her Egg Sandwich. Food is solid, and service is decent.

We stopped here on a whim as it was the only thing we could find that was open. I was nervous…read morewalking in as it's a bit of a dive. As soon as we walked in we realized it was filled with locals, and felt out of place. But we shouldn't have!! Everyone, staff and customers, were SO welcoming. We talked far longer than we intended. We ordered the Rocky Mountain Oysters as an app. Usually this dish is expensive and you barely get any, but we got a nice full basket of thick cuts! My husband loved his burger. I got a wrap that was so so, but did the job. Annnnd... the bathroom was, well, it worked. Still give it 5 stars. Would definitely go back!

Worth a stop for the burger if you're traveling I70. Burger was great quality beef, thick, juicy,…read moreseared. Tots were perfect. Mattie took care of us.

Super friendly staff, fast and thoughtful service, and the pizza was great! I even got a phone call…read moreto let me know our pizza was ready for pick up.

Colby, Kansas, March 2026…read more This restaurant is downtown Colby and has street parking that is all free. Inside has very few tables. In the center they have a long table with iced tea, water, plates, silverware, and condiments. You kind of help and serve yourself. There is no wait staff. When you want to order you go to the bar to get your drinks and place your food order. The menu consists of Salad, a few appetizers and pizza and burgers. This place is quite busy for a Thursday night at 7 PM. I ordered boneless wings and cheese bread. My husband ordered a Hawaiian pizza. He had a Coke which comes with free refills and I ordered a dark Porter draft called Frankie. Very light in taste. Undertones of vanilla and sweetness. It was not very cold. So I had to add ice. I did try the pomegranate wheat beer and that was bitter cold. Just the way it should be. The food came quickly. I had eight large boneless chicken wings. I went with barbecue flavor and it was accompanied with large cup of blue cheese. The breading on the chicken was very good. The chicken, however, was extremely tough. Very hard to chew. The small pizza is extremely small. I've seen kids pizzas larger than this. My cheesy bread was not bread at all. It was a small cheese pizza with the sauce served in a cup in the middle of the pizza. The flavor was horrible. It was tough and chewy. The crust was so hard. It really was difficult to eat. There are two dogs, both are labradors. The yellow one is Barley and she is so extremely friendly. The black one is kind, but not ad outgoing. Her name is Maize. I was so excited about coming here. Such great reviews. I hate to be the sour one, but the food here that I tried was not good at all. The beer had good flavor and would have been perfect, if it had been served cold. My suggestion would be for staff to turn the water and tea station to the other side so that when the line at the bar gets long to order, you don't have to apologize for trying to get your drink. Such a simple fix would make a big difference. I also think if they put the T station and condiment station in a different location, they could probably get at least five more tables in the restaurant. As busy as it became, that might be beneficial. I give this three stars.

Service was great, our server was watching several tables, she was on top of it…read more I had chicken salad sandwich and fries. I prefer more dressing on the CS, and more CS on the sandwich. It was tasty, but not $1200 dollars a plate.... If you get that reference the fries were good, fresh cut, just a little crispy. They weren't salted while hot, which maybe is better for you, but maybe isn't as tasty. Dish was OK, too many other things to try to reorder. Wife had Chicken Paillard, with risotto and lemon arugala salad, the special. It had brie and prosciutto on it. She liked it, I tried it, much better than my choice. Risotto was creamy and buttery, really enjoyed it. The chicken had a great flavor, not usually a fan of brie, this was a nice pairing. The prosciutto was nice under the brie, where it peeked out, bacon hints, still very nice. This gets 5 stars. Had iced tea, was good. There were drink options, appertifs, digestifs... We had a ways to go and I was driving, did not try. The restaurant was really well done. Lots of texture and thoughtful decoration. The tables were made from the wood floor of the same building. Bar made of bowling alley lane. Lots going on. If you got this far, we'll done, this is the best part. The Tiramisu was worth the drive. I don't usually order it, in fact I didn't order it now, but I tried it. It was one of the best desserts I've ever had.

Side salad was sub par. The lettuce also had chopped cabbage from the store and arugula with ranch…read morethat tasted like pickle juice. Risotto bowl was covered in arugula and I didn't even see my risotto until I took it off. The risotto also had large chunks of artichoke and the whole piece of rabe chopped into pieces (the whole broccoli rabe is not supposed to be used like that). We ordered in a timely manner and the waitress messed up our orders, forgot to put in one of the appetizers, and kept touching us. On positive notes, the mixed drinks were very good and the steaks were cooked perfectly. The kitchen staff gets a 8/10. The bar staff gets a 9/10.

Stopped in for lunch. The chorizo queso was killer good!!! The #4 burrito was so fresh and the…read morepork was flavorful! The #7 sopes with barbiacoa was also really good!!! Take some of the queso and pour that on everything and you've got a fantastic meal. The chips come with a side, you have to buy the dip to get them, but so worth it! Thin and crispy! Food came out fast and hot, the staff very attentive. Highly recommended!!! We will be back! Would love to work my way through the whole menu.

If you are craving authentic Mexican Cuisine, this is your place!! It's a great stop for locals…read moreand travelers alike! Stretch your legs on the way to Colorado! We stopped based on reviews and it didn't disappoint! The address led us directly to the black trailer, which also has a couple of picnic tables for those that want to eat outside. It was a little chilly so we opted to eat in our car. The owner was just the sweetest and made sure to answer all of our questions. Tortillas are all corn, so perfect for the Gluten Free individual in our group. Between us we got the Tacos Locos, Chicken Empanadas, and Sopes. The green salsa was amazing as well! Will definitely be back! The menu is posted on the truck without pricing (perhaps it changes based on food cost?), but if you ask they will tell you. Each thing was $15 when we stopped today, but it was more than enough to share of you're a lighter eater. We didn't because we wanted to try a variety...and we are so glad we did. All around great place!