Excellent service and food. We had oxtail fries, jerk chicken, tropical grill chicken, Mac and…read morecheese bowl, and guava cheesecake. We will take the 50 minute drive and return. Left very satisfied!

The food was amazing. Loved that they were playing great music, nice atmosphere. The service was…read moreok. The sides are overpriced aside from that the food was INCREDIBLE!

Always great WI Food, particularly the oxtails w rice and peas and cabbage. Curry chicken is…read moredelicious also. And I wish they made the chicken soup daily ( only on Tuesdays) ... lots of chunks of chicken and veggies, dumplings and yuca and potatoes

I ABSOLUTELY love Negril. Each time I visit Orlando this is a MUST! The food is always hot, fresh…read moreand ready. Staff are fast, friendly and accommodating. The flavors that come from that kitchen always amaze me. The establishment is always clean, bright and cheerful.

I tried this place through uber eats and now I can't wait to try it in person. The wait was long…read morebut it was well worth it. I got so much for the price I paid. the chicken was amazing!! Honestly everything was goooooood I just wish there were more plantains, that's my only complaint. It was so much food it took me 2 days to eat it! Like wow. This is my new favorite Jamaican spot!! Definitely recommend!!!!

I stopped in for a quick snack and ordered a mild beef patty with coco bread…read more Service: 5/5 - The staff was incredibly friendly, welcoming, and my order came out quickly. No complaints there at all. Beef Patty: 2/5 - The seasoning was actually pretty good, so the flavor was there. Unfortunately, the patty itself was very dry and had much less beef filling than I expected. I kept hoping for a better bite, but it never really happened. Coco Bread: 1/5 - It was served warm, which was nice, but it was also quite dry. I was expecting the soft, buttery, slightly sweet coco bread that's perfect for pairing with a patty. This one missed the mark for me. Overall, the experience wasn't terrible thanks to the excellent customer service, but the food just didn't live up to what I expect from a Jamaican restaurant. There are enough great Jamaican spots around Orlando, that I probably wouldn't make a return trip here. I was rushing on my break or I would've taken a photo.

Sherry's Trini Flavors had me feeling like I accidentally stepped through a secret Caribbean…read morewormhole and landed somewhere between Port of Spain and a gas station parking lot in Florida. The giant NOW OPEN banner was flapping like it personally invited me, and the storefront painted in bold Trinidad flag colors looked ready to hand out citizenship papers with every order. I walked in thinking I'd grab a quick bite. Rookie mistake, one look at the doubles and suddenly I'm ordering five. Then I'm calling my aunt and cousin like it's a family emergency: "Allyuh want doubles? Because these looking SERIOUS." Next thing you know, I'm walking out with ten doubles like I'm catering a small festival. And let me tell you, these doubles? Soft bara, perfectly seasoned channa, pepper and tamarind sauce hugging everything like a warm Caribbean auntie. I've basically been on a doubles‑only diet since, and honestly, I feel spiritually aligned. I even ate one cold from the fridge and it still slapped. That's when you know it's real. Then there's the boneless curry chicken with buss‑up‑shut. Pure comfort. The kind of meal that makes you close your eyes after the first bite. The potatoes were soft enough to spread on a cracker, the channa was rich and earthy, and the chicken tasted like somebody's grandmother was in the back whispering, "Put a lil' more seasoning, nah." The buss‑up‑shut was fluffy, torn, and ready to scoop up every drop of curry like it had a mission. And the pepper sauce? Flavorful. Respectful. Not trying to fight me or send me to the ER. A rare and beautiful thing. The place is clean, the parking is plentiful, and the staff has real Trini accents that instantly make everything feel more authentic. Even the way they say "Next!" has rhythm. Next time, I'm calling ahead for dhal phourie, because clearly this place does not miss and I'm not risking it selling out. If you see me there again, mind your business! I'm probably ordering another ten doubles and living my best life.

Since moving from New York to Florida, I've been on a serious mission trying to find good Trini…read morefood, because anybody who knows knows not every place serving roti is actually serving roti. I happened to find Sherry's Trini while I was in Orlando for an exam and decided to give it a try. I ordered the potato and channa roti with pepper sauce on the side. The potato and channa was yum, well-seasoned. The pepper sauce was everything I needed. Now for the roti itself. If you're accustomed to a good dhalpuri or buss up shut, this one might leave you wanting a little more. It wasn't bad, but it lacked that soft, delicate, flaky texture. The filling was carrying the meal more than the roti did. Overall though, I appreciated finally finding a place in Florida serving Trini food that actually tastes like somebody put some love into it. It's hard to come by down here. While the roti wasn't exactly what I was hoping for, the potato and channa definitely satisfied the craving and I'd still come back to get some other fixes.

I have to first start off by saying Haitian food is top 2 and not 2 when it comes to Caribbean…read morecuisine! Ok! My friend and I found this spot on a whim and are so glad we did! We both got the griot entree. It came with two sides; I picked fried plantain and diri Jon Jon rice. It also came with extra gravy and salad. They have a kiosk self ordering process, which seemed to cause confusion with our waitress and the kitchen, so we let the owner know, and my friend's food came out 10 mins or so after mine. She said her griot was on the dry side, but still enjoyed her food. We also ordered pineapple cream sodas which didn't have any taste. Besides that, the owner was nice and receptive to our concerns and we still had a positive overall experience. Food was delicious!

Listen I had a griot & fried plantain there and is really good…read more The staff is absolutely fantastic. Highly recommended!

Not exactly a sit down place, but there is booth type sitting available. Most people that come here…read morepickup and go. I came in with some friends, got some fish and provisions, some fried dumplings, okra, and we ate. The food is pretty good, but it cannot be compared to home cooking, yet it is still a great place to eat. The fish was well cooked, the provisions were also great, boiled and fried dumplings were on point, and the okra was great.

It's Easter Friday so I was craving carrot cake. This was place was a bonus to order from since…read morethey also offered regular food that I could get dinner with my dessert. Plus, they were on Uber Eats and I didn't feel like going out. Ordered my usual Jamaican dish - brown stew chicken with rice and peas and vegetables. Started out with the carrot cake - 10/10. Cake was moist, cream cheese icing was creamy and not too sweet, a good amount of carrots in the cake, a big portion sliced in half for sharing, and an affordable price. Brown stew chicken - 5/10. Ok flavor, but the chicken was kind of dry. I would have liked extra gravy but was unable to make that special request. Rice and peas - 10/10. Rice was good, nice hint of coconut milk, peas cooked perfectly. Veggies - 2/10. Bland AF. Everything except for the cabbage tastes like it came from a can. Plantain - 2/10. Bland, kinda dry. Would only order from here again for the carrot cake.

5 Stars for great Jamaican food in Sanford that's easy for pick-up or delivery and packs TONS of…read moreflavor! Plus- Vegetarian meat options (soy-based)! I was getting together with some friends and we ordered from Negril. Luckily, a couple of my friends are Jamaican and they helped steer me to some new faves! Food I'd highly recommend: - Brown stew chicken meal with rice and peas, fried plantain, and stewed cabbage. This dish is rich and has the potential for leftovers if you're not starving. For the uninitiated, Jamaican rice and peas consist of red kidney beans and rice that's cooked in broth, coconut milk, and tons of aromatic spices. This isn't your white rice and green peas type of situation. I could have eaten this rice on its own, but add in the brown stew sauce and WOW. Also, I love the cabbage side because it adds a vinegary note that offsets the rich stew. Note: The chicken is cut up and includes bones. - Coco bread: This is a Jamaican style bun baked with coconut milk. It's especially good when paired with a patty in the middle (yes, the coco bread around the patty! Carb heaven!). - Festival: Jamaican festival is a sweet fried dough made with cornmeal, flour, sugar, salt, vanilla extract, and milk aka a dumpling. Yes this is as good as it sounds- especially for soaking up brown stew gravy! I was BLOWN away to see an entire veggie section of the menu (for online ordering) featuring soya veggie chunks (a soy based option with the consistency of chicken). That's a HUGE deal for those of us with vegetarians in the family. Overall, delicious Jamaican food that I'll definitely order again!

Ordered pick up and the food was packaged with care. I…read moreenjoyed my oxtails. Rice and peas were cooked well. Gravy was flavorful. Cabbage and vegetables were prepared deliciously and had a nice flavor. Food was not greasy or soggy. Plantains were not sweet or soft, but I came here for the oxtails and cabbage. I'm very satisfied.

Soooo Good! We drove down from Jax just to eat here! My friends mom is from Trinidad and had asked…read moreme would I come down with her to eat here so of course I said sure! Walking in it's small and not fancy but what they lack in aesthetics they more then make up with the food! You walk up to the counter and order, they prepare the food for you right when you order, lots of curry chicken, potatoes, rice, veggies, and of course Roti, a delicious chewy like tortilla. We got a few things and shared everything ( the best way to eat!) We loved it all, singing with spices but not too spicy which I appreciate, the chicken was so tender and to dip off a piece of that roti and dip it in the sauces, just delicious!

The food here is good, great place to get a taste of the islands. I ordered the curry goat for me…read moreand the oxtails for hubby. Oxtails were mmm good. Washed it down with a nice cold pineapple beer. Now hubby's oxtails were very disappointing, there was no meat on the bones. The food was delicious but had no meat. Which just tells me they cook it so tender that it falls off the bones. Hubby had bones, but no meat. So next time definitely will ask them to go to the bottom of the pan to get the meat. Restaurant has plenty of area to sit in and eat and a bar. With that said I must comment on the service, it needs help. Customers come in and spend money, they're hard worked for money, please be more polite and friendly. Now this doesn't go for everyone but I'm sure management knows which employees lack in this area. But if you are in the area and want a large variety of West Indies food stop in.

All I can say is WOW!! This food is…read moreAmazing, we were chilling looking on the internet for a food choice and HIT THE JACKPOT!!.. Food was perfectly seasoned if you know You know what I mean. A must try, a definite hit. Thank you we really enjoyed it.

Friday evening after a long day of activity, we stopped in here to satisfy our big-back cravings…read moreand do a little research for future visitors to the area. This is a smallish, unassuming shop located in a strip-mall. There are about 6 tables available for dining in and some "bar" seating. I can tell this spot is very popular with the locals because during our visit, there was a steady stream of customers coming in to pick-up carry-out orders. We ordered a lot of food, so I had a Rum Punch while we waited. The menu warns that you just need one to feel it, and let me tell you, it puts the PUNCH in rum punch! Very strong, very potent. I ordered the Fried Catfish meal with collard greens and mac and cheese. I had Miss Pam's Sweet Tea as my drink. I was disappointed by the size of the catfish filets (3), because they were more like tenders, but the flavor and the fry on them was 10/10! The collard greens were cooked well and well-seasoned and the macaroni was super cheesy and creamy. My husband ordered the Pork Chop meal with the same two sides. He was concerned that they pork chop would be too thick, but based on the pictures we saw here, I told him that wouldn't be a problem. Unfortunately, it was quite the opposite. The pork chop was so thin, that once it was fried, it curled up and onto itself. We also ordered the 6 wing/5 shrimp meal, and because we asked for it to be packed and prepared for an hour of travel, they opted to fry them a little hard but that ultimately dried them out. It was an honest mistake and we appreciated them going the extra mile to ensure its freshness for when we got home. They used extra packaging to keep all of the sides from spilling into each other and we greatly appreciated that. I wasn't really a fan of the sweet tea. It was brewed strong and had a fruity note to it that I wasn't a fan of. The best bite of my entire 5-day trip was the Spicy Beef Patty. Oh, how I wish I'd gone all in on the beef patties! If I'm ever in the area again, I will order 5 and call it a day! I wanted to try some of the other flavors, but they were already sold out for the day. That's always a good sign!

My husband and I ate here during our recent trip to Universal Studios. We got there right at…read moreopening and it took awhile for it to start filling up. What I really loved was the service and the music, of course. Our server was great, attentive and genuinely caring. I told him I had a nut allergy and he made sure to explain the ingredients in each dish and double check with one of the managers that I'd be clear to eat it. I really appreciated that level of care and concern. They have a pretty decent menu with good options to choose from. My husband opted for the jerk chicken entree that came with a side of rice and peas with plantains which he subbed out for the tangy salad which is more like a coleslaw. I got the strip steak kabob with the tangy salad, festival, and grilled pineapples on the side. I will say I didn't love the food. My steak was cooked well done, although I asked for medium well. He told me it's cooked to one temperature--well done, but it was a bit tough once it came out. The steak was also unevenly cut. Some pieces were bigger than others, so I had to cut them down. The festival was pretty good, but the salad did not have any tang to it. I tried my husband's rice and it was pretty dry with little flavor. It couhave used some seasoning. He loved the chicken, though, and ate it down to the bones. For dessert, I had their coconut gizzard and that was the star of the show for me. It rich and decadent. Very sweet, but very good. It definitely made up for dinner which I wasn't too much a fan of. Again, service here is great!! Portions are large, but the food could use a bit more flavor.

Our server was good. She was patient with us when looking at the menu. The food came pretty quick…read more The band started playing music live. I enjoyed my time with my fiancé on our random date night.