Mexican food that's been consistently great for years! Been visiting this place long enough to make…read moreit in their wall Not on purpose but it's definitely a perk growing up in the area. Service was attentive and quick. Food was hot and delicious! Horchata was SOOO GOOD i can't recommend enough!! You will definitely be satisfied! Restaurant feels so homey like you could stick around for a while if you really wanted too.

I've made so many trips to takeout breakfast, lunch and dinner and never once disappointed with the…read morequality of my meals. The food is simply amazing. Carmelo's is is very modest in size and decor but who care since the super power is in the kitchen. They have some of the best fajita beef enchiladas I've ever had. The meat is flavorful and tender and the gravy is incredible. Their charro beans or refried with rice completes the meal leaving you very satisfied. You can expect a warm greeting from the staff and attention to details to ensure your order is just as you requested. There are so many more visits to Carmelo's Mexican Grill in my very near future.

We had an event at this location with over 50+ people and it was great…read more The staff and (Daisy) who was in charge was very attentive and the food was delicious! They were very accomidating and the room was perfect! if you are looking for a private room I highly recommed La Tapatia.

Reliably good, reasonably priced food with responsive service. My go-to before concerts at Smart…read moreFinancial Center.

Food was awesome! Had the pulpo. Service was great…read more Drinks were good too. Noticed it is a good place for large parties like 6-8.

Disappointed. We come here often, which made this experience even more frustrating. We arrived…read moreearly on Mother's Day with 10 guests already present while the remaining 7 were on the way. Since we were a large party, the restaurant planned to seat us at two separate tables anyway, one table for 10 and another for 7. We politely asked if they could at least seat the guests who were already there because I'm 6 months pregnant and wanted to get settled and order appetizers while we waited for the rest of our family. Unfortunately, the manager Erika refused and said they could not seat us until the entire party arrived. What made this especially disappointing was that the restaurant was practically empty with plenty of open tables available. We would have completely understood if the restaurant had been packed or there was a long wait, but that simply was not the case. The lack of flexibility and consideration completely changed the tone of our Mother's Day gathering. Sadly, this will be our last visit.

Service is great. The food is decent. I enjoyed coming here. The chef came to our table to check…read morewith us.

First off this happened a couple of weeks ago and I apologize for the late review but there was a…read moremistake made in the location. So with that said we got there and asked to get seated on the patio. There were a couple of other patrons out there so it was not just us. The waitress basically disappeared after she took our order. We ordered Queso Flameado which was the best out of everything we ordered. Our drinks were not refilled. We were not asked if it was ok because it was 2 servers and again never saw the waitress again. Food did not taste fresh. I got cheese enchiladas and the cheese was already solidified as it was put in front of me. Hubby got The Chong and he said what chicken there was dry. Not like a full size... didn't seem to have as much on the menu

MAD PROPS to the entire team for making our family dinner a wonderful experience. From the GM to…read morecalled me to say it was going to be cold and would we like to move our patio reservation for 20 indoors, to the amazing Brenda, who served 20 loud, boisterous, always needing something people with a smile and finesse. We ordered a lot of food (all delicious) and drinks and I cannot think of a better experience for a family dinner (we celebrated my son's 14th birthday). Thank you X 1000 Chuy's. We will definitely be back!

Stopped by Chuy's and ordered the Tacos Al Carbon with beef fajita. Honestly, the highlight of the…read moremeal might've been the complimentary chips and salsa--the chips were fresh and crunchy, and the green salsa was so good it almost filled me up before the food even came out. The tacos themselves were also delicious. The beef fajita was flavorful and well-cooked, and the plate comes with two tacos, rice, and beans, which felt like a solid portion. Overall, I definitely felt like I got good value for the cost. The service was speedy and casual. If you're looking for a casual spot with dependable Tex-Mex and great chips and salsa, Chuy's does the job.

Los Tios in Sugar Land is a home away from home and honestly our second family. Reyes is always…read moreamazing and knows everyone's order. My family has now gotten to know most of the Houston area locations staff. We always get recognized. The environment is very much like Cheers. Everyone knows your name.

This is an Awesome place. Really good and inexpensive TexMex. We go every few weeks. Yummy!!read more

The burrito made with a homemade 12 inch flour tortilla stuffed wit' melted cheese, refried beans,…read morerice, tomato, avocado, onion, cilantro and cream and meat of my choice, i picked beef fajita. This thing was so large i could barely eat half, took the other half home and had it for dinner. Yum. My wife went with the loaded fried topped wit' 3 kinds of cheese, nacho cheese, sour cream and a meat of her choosing and bacon, she chose barbacoa and they accidently gave her fajitas, when they noticed the mistake they offered to redo it but she'd already tasted it and wasn't willing to give it up, yup, that good. Another huge portion that we took a lot of home. Great food and service, we'll be back!

So good!! We live in Sugarland not far from here, I've been telling my husband I wanted to try this…read moreplace. Well I'm so glad we did! It's a cute little whole in the wall spot. The prices are very reasonable for the amount of food you receive. I had the tacos Valdes which is the mini street tacos, my husband had the nachos and we got the kids quesadillas for our son. Let a just say a good 10 min went by before anyone said anything lol it was so flavorful, we had beef fajita and the salsas were good and spicy. Very friendly , family owned type feel. We will definitely be back to try other items on the menu! If you are planning to dine in , there is not much space inside so plan accordingly!

Searching for a great margarita, we dropped in on Escalante Fine Tex Mex. The restaurant is…read morebeautifully decorated and large outdoor patio. They have an extensive drink menu with several happy hour specials. I tried the El Senor margarita which was a 5/5. It's incredibly smooth and well-balanced, with a well balanced citrus flavor profile that's wasn't too tart. Loved the option to customize the margaritas selecting the tequila and mix. We didn't eat dinner but shared salsa and chips which were a 4/5. The salsa had a great flavor with large chunks of tomatoes. Their guacamole was excellent with a fresh pico de gallo topping 4/5. Their Mole Wings were somewhat of a disappointment 3/5. I can't say why other than just didn't like the taste. And I love mole! Overall, the experience was good and I look forward to returning to try the food.

We love Escalante's margaritas during happy hour. This is a nice location plus there is free…read moreparking. There are not many options for pescetarians on the happy hour menu. I got the margarita on the rocks. It's great quality. My baked chips came quickly. I ordered a guacamole with no jalapeños. It had no salt. I had to add it. Plus I had to pick jalapeños out, instead of just enjoying the guacamole as is. I wish they had spinach quesadillas.

The food, I'll say that again, the food. My friend and I both love Enchiladas Verdes , chicken…read moreenchiladas with tomatillo salsa, and found it on the menu misnamed Enchiladas Suizas, which generally means a green sauce made with green peppers. Whatever the name, the dish was delicious with rotund shredded chicken-stuffed enchiladas and a to-die-for tomatillo salsa with sides of Mexican rice and refried beans. The service was excellent considering only one server was working mid afternoon with what I assume was more crowded than usual after lunch crowd. One star taken off because we had to get our own extra napkins because we couldn't get his attention to ask for them.

Small restaurant and separate bar. First time there as we visited my father who stays across the…read morestreet. Wait service was great and food really good. We will go back.

yalllll the beef was SO tender and flavorful -- highly recommend the casador mix. the portions are…read morehuge too, even during lunch, so you definitely get your money's worth. the flan was also one of the silkiest ive ever had! the place has a lovely atmosphere and decor that makes it feel so festive and inviting service was a little slow even though the restaurant wasn't busy when we went. we also did not love the ceviche :( but overall this is a place ill keep coming back to for their amazing food!

We've lived very close to this restaurant, and always thought it looked like just another Mexican…read morerestaurant and never tried it. Then I saw a short recommendation (with about a dozen likes) on another neighborhood site, and we decided to try it out. Now we've been there several times, and everything I've tried is outstanding, and the rest of my party wants to keep returning to try new things. And maybe that's especially noteworthy. Usually I go to a place and find something I like, and that's the item I get for that place. But El Fogon is 3 for 3 on perfection so far. Our first trip was a Thursday night and they have the poblano pepper fajita special for 2 on Thursday nights. The salsa is not runny, it's not ketchupy, it's not too mild or too hot -- it just has you enjoying it so much that before you know it you have to ask the waiter to bring more bowls. I won't say anything's super spicy, but it's all super flavorful. I've had the fajitas with beef and bacon. Then I had the Cameron brocheta (bacon wrapped jumbo shrimp with Monterrey jack cheese & jalapeño. The third time, I had ceviche, and they're very generous with the serving size. We're going back tonight -- the fourth time in two weeks -- and I have to try the nachos. And I still haven't had my favorite Mexican plate that I always have everywhere ... Chile relleno. And even their beans and rice are spectacular and better than maybe anywhere else. And I've had the peach margarita each time. It's very nice, though I have another spot I still like better. I always like peach, but I'm tempted to try their blackberry jalapeño margarita, or their watermelon mint. Or the pineapple rita. Or maybe tonight the mango habanero. I regret that it too so long for us to try El Fogon, but now that we've tasted how fabulous it is, we're catching up.