Cool spot right off the highway. Pick up only. No dine in…read more Food was prepared on time and tasted great! I ordered: Chicken tenders Cornbread Mac n Cheese Collards Their BBQ sauce was tasty. The tenders weren't over cooked so it was nice and juicy. Ha! Cornbread was addictively good. Mac cheese was straight and the collards had a kick. They were open late so I would order again. Especially if I'm craving their menu items.

Southern Kitchen and Grill is strictly a pickup spot--there's no indoor seating, though you're…read morewelcome to eat outside in the front if you'd like. While I know many come for the food, I personally make the 25-minute drive for one thing: the Sweet Potato Cheesecake. Or at least, I used to. Lately, it seems like something has changed in the process. The cheesecake hasn't been setting properly, and the cream cheese isn't fully blended into the sweet potato, leaving noticeable chunks. The flavor, once rich and decadent, has also diminished, making me question if it's still worth the trip. That said, I've heard the rest of the food is still solid, so if you're craving Southern comfort food, it may still be worth checking out. But for me, unless the cheesecake returns to its former glory, I might have to sit this one out.

Iron Horse Tavern is a great restaurant in Downtown Norcross. It offers an amazing location with…read morestreet parking that can be a bit difficult to obtain when downtown nightlife is at its peak. They offer bar seating, tables, and booths. The service has always been top tier and is something that always has me coming back. That, and their Patty Melt! If you haven't tried it yet, come in and make sure you do. The Hubby and I have stopped in here plenty of times, especially when we lived closer to Downtown Norcross. Most recently we decided to drop in while in the area for a few appetizers and a nightcap. The food (as always) was amazing. Portion sizes are wonderful for sharing and the flavor is always on point. I also discovered a sriracha that I fell in love with here!!

There was a lot left to be desired. Despite the numerous high ratings, which was what made me…read morechoose this tavern in the first place, everything we ordered was extremely underseasoned, bland, or just not worth the price at all. We had to be heavy handed with seasoning our own dishes, and even then, there were specific flavors in each dish that made it disheartening to eat. Some of our food came out cold or lukewarm, which was disappointing. Even our sodas lacked flavor as it seemed to be mostly carbonation (there is only one free re-fill with sodas). The most damning was the portion compared to price. The spring rolls, pictured in this review, were two rolls cut in half and priced at $13.95. The service is also underwhelming. The amount of parties in the restaurant in relation to the availability of our server did not leave an amazing impression. I looked forward to this tavern due to the high and numerous reviews, but one must keep an eye out for the demographic posting them and see if they match your taste.

The food was amazing Service was exceptional with Taylor…read morethe supervisor personal taking care of us. Pure attendant was Kim who was very courteous and personable. My husband and I, both ordered the Bison Ribeye with 2 sides. I chose the asparagus and mashed potatoes. A drink of draft Belgian beer. My husband accepted the chef's choice of baked squash. We enjoyed our meals, and were surprised when the manager decided not to charge my husband for his meal because his meat was not quite as rear as it should have been. Talk of service above and beyond. The interior was warm and welcoming on this cold windy day, giving us a feeling of hearth and stone warmth. The experience was great and heart warming. We are definitely returning.

Ted's used to be one of our favorites, and a regular stop for a burger. Each visit these days seems…read moreto be less inspiring than the one before. I'll start with the one positive from this visit - our server King was attentive and friendly. It went downhill from there. First, we always look forward to a generous bowl of pickles. This visit, we got five teeny pickle slices in the bowl. Second, the burger. When we visited in July, I had to send my burger back twice to get it properly medium rare. The first try was medium and, go figure, the second was medium well. The third was perfect, but my dining companions were finished by the time I got it. This time, I ordered "medium rare minus," just to be safe. The patty was nicely seared, but the inside was purplish red and ice cold, not to mention completely unseasoned. I kept it, although I lost my appetite after a fruit fly landed on it. It was Ted's "green and hot" burger. But instead of the promised guacamole, it had maybe a tablespoon of diced, semi-ripe avocado. The bun, which appeared to be the generic grocery variety, was also cold. I'm thankful Ted's has gone back to fresh cut fries. They were okay, as were the onion rings. We finished with the apple crumble dessert. It left me speechless, in a very bad way. I was warned the dish was "extremely hot." It was really only moderately warm, while the dessert itself was otherwise ice cold. It consisted of dry, tasteless/undercooked apples, and a virtually tasteless crumb topping inexplicably spiked with way too much vanilla and little else. Finally, there was a brown sugar and cinnamon layer on top that had clearly been broiled at some earlier hour, or perhaps even on some other day. The vanilla ice cream was meh. Or maybe I was just annoyed by then. I chiseled the dish's contents into a to-go box. Kinda wish I hadn't bothered, though. Because even after 25 minutes in a hot oven at home, it wasn't edible. When I say this was the worst restaurant dessert I've ever had, I mean dead last behind the hot apple McPie and other meal-ending fast food catastrophes. Doubt we will return. RESPONSE TO "OWNER TED M:" I don't mean to be rude, but I'm really not interested in a free meal. Also if that apple dish is "chef curated," you're dealing with a very, very bad chef.

Great location , I really like the food , they have decent drinks, but I'm a beer guy . It's close…read moreto studio movie Grill , and other amenities it's really overall nice sports bar I would recommend . I believe the waitress name is Kim. I recommend.

What could you improve? Definitely customer service! A bartender named "T" that worked here on…read moreWednesday evening around 4PM on 3/11/26. Girl please pray! I had gotten here around 4:30PM and went to the pool table, I had been waiting close to 15-20 minutes to be served. I just went to the bartender with a slicked back bun and wearing a burgundy shirt named "T" to ask for a drink since my friend had gotten there before me and said she had taken his order prior to me getting there. After waiting about 3 minutes at the bar, she approached me and rudely asked if I had been sitting by the pool tables. I replied and said "yes I'm sitting near the pool tables" and she responded rudely again and said she couldn't take my order and the server sitting in my section would take it. I had told her "okay, well I have been sitting here for a while waiting to be served and I wanted to order a drink" and she responded and said "well we didn't see you over there, go back to your table and I'll get your server" The server named Dom, took my order and I asked him for her name since he either saw/heard what happened. Bless his heart for trying to rectify the situation by bringing the food out quickly and being more pleasant. What makes the story worse, is that this bartender (after she yelled at me) went back to the pool tables where we were sitting to take away plates for another table she had already served and they were sitting one table over from us. So she served them (males) and my friend (another male) and felt like she refused to help or serve me. Overall, I would come back but definitely steering clear of that rude bartender that was very sarcastic and had a nasty attitude. Definitely go there on weekend nights when different bartenders are working and aren't as rude.

90s wing shop that has stood the test of time. Nothing fancy, a bit grimey, wall decor to retain a…read moreconsistent divey vibe at various locations. Why you come ~ Wings are still pretty good, nice size & crisp. And if you request heavy on the Lemon Pepper is tasty. So so service wandering enough to keep the pours on going. Beer specials on cheap domestic.

My entire family got good poisoning and throwing up with diarrhea from the chicken. I informed the…read moremanager Michael- now waiting for contact for escalation

Man the rodeo burger was off the chain. The restaurant is very nice upon entering, the workers were…read morerespectful and cool. Nice vibes, decent price, and my burger like a said was friggin delicious.

I arrived about 7PM on a Thursday in early February and about three tables had patrons. The decor…read moreis modern with metal chairs and lots of hard surfaces. That does make the ambiance less inviting and the small silver chairs don't invite leisurely dining or feel welcoming. Despite the fast food atmosphere, the burgers are generous and tasty and the handcut fries crispy. The ketchup in the pumps are a bit watery and the Coke Freestyle machine a little grubby and their balance of syrup and carbonation was off. Which made for a very foamy and a tad bitter drink.

I finally got to attend this place and always wanted to try it since I moved to the Atlanta area…read more I've heard nothing but great things about it. Needless to say, I was not disappointed. It's a beautiful restaurant inside meaning it's good for a date, a night out with friends or family, or a great place to celebrate for a prom or graduation. It's more upscale than a traditional restaurant however I loved it! I came here with my business coach since I won a competition and the prize was to have lunch at the place of my choice. She ordered the soup of the day, which was like this cheddar soup that came with these two sauces, which one of the sauces was a jalapeño based sauce, which was spicy, but not too spicy to wear it wasn't edible. She did like her soup and she also ordered the lobster and smoked Gouda ravioli for her entrée. She had no complaints considering she bagged the food up to go and wanted to finish it right there, but she couldn't. Lol. I ordered the twin seared chicken, which is actually half a chicken pan seared. My chicken was so delicious! It was tender, juicy, and cooked to perfection to where it was fall off the bone. Just how I like it! The rice and the green beans paired well with it. My rice was cooked well, meaning it was not mushy or hard. And my green beans were a great consistency as well. My little one had a chicken tender salad since she loves cucumbers, onions, tomatoes, pretty much anything that comes in a salad that's not the lettuce. Lol. I must say I was impressed by the size of the salad because it was huge for a child. It would be great as a size salad for an adult. The chicken tenders were an amazing size, bigger than what most restaurants would give especially for a child's plate. I was highly impressed by the size of the portions for the children because the price is pretty standard for a kids meal entrée in comparison to other restaurants that give less. Our service was awesome! I wouldn't expect anything less considering the ambience of the restaurant. Our server was attentive, and he even bagged up both of our meals for us. This place is a 10 out of 10 and yes, I will be frequenting this restaurant a lot more in the future, even if it's by myself to sit at the bar.

I really do love Brookwood Grill, but at the same time I find that I don't end up there that much…read morepost covid - and i often have to ask myself why it's not on the list. Honestly everything about the place is pretty on point, it's an upscale restaraunt with alot of exposed wood, spacious, well thought out originally. The staff has always been corteous and knowledgeable, the menu always a great diversity (main courses, salads, starters - you name it, always slightly original and inspired) Personally though, it's more of a 'bring a date spot' eating in the dining room (cozy setting) and the bar is a dark area. During covid they removed the patio, so there is actually no outdoor seating anymore. I think that's why I most find myself not going there - is the dining and bar areas aren't super to my liking, I like bright and airy feeling venues. But they do have some live music and specials every day during the week that do make it appealing to be here different days otherwise which is brilliant marketing.

The bluetop margarita was great. I don't recommend more than two as they make a strong drink. Had…read morethe chicken sandwich with homemade chips. Sandwich had a nice sized piece of chicken fried with sauce and lettuce and tomato. How are the chips were not my favorite and I did not eat them. They needed some seasoning or something. The wings were my favorite, had a little crispiness to them and super flavorful. This was our first time and we would return.

Decent food. Terrible service. Bald guy working bar is very rude, slow and just attitude. No table…read moreservers at all which, ok, but then rest of bar/food ordering isn't set up to handle amount of orders. Whole vibe seems to be just deal with it. Went during World Cup matches and despite having flags from all over world most TVs had gold or car racing.