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EXKi

4.2 (28 reviews)
ModerateSalad, Gluten-Free, Vegetarian
Open • 7:00 am - 10:00 pm

EXKi Photos

EXKI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

Recommended Reviews - EXKi

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Reviews With Photos

Ömer B.

The place has a cozy feeling to it. The products are fresh but slightly expensive. The croissant was crispy and fluffy, the sandwich wasn't anything special, the cappuccino was 'meh' okay, but the chocolate moelleux was a wonder (definitely try it if you love chocolate)!!

The cheesecake is AMAZING! Especially drizzled with the raspberry syrup ;) #musttry

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9 years ago

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Simon M.

Helpful 10
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Love this 8
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7 years ago

Helpful 0
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10 years ago

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Simon M.

Helpful 0
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Love this 1
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8 years ago

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9 years ago

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Simon M.

Helpful 1
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12 years ago

Helpful 1
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Photo of Jessica B.
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80

10 years ago

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Simon M.

Helpful 0
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Photo of E G.
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433
15

7 years ago

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9 years ago

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Simon M.

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13 years ago

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11 years ago

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EXKi Reviews in Other Languages

Review Highlights - EXKi

“Some of my favorites included their strawberry mint water, any of their soups, quiche, and my ultimate favorite, the cheesecake.”

Mentioned in 2 reviews

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Le Fin de Siècle - Carbonnades (beef stew with mashed potatoes)/Lindemans Pecheresse

Le Fin de Siècle

4.3(540 reviews)
0.1 km•Dansaert, Centre-Ville, Bruxelles
•€€

Another Belgium place I got to try for some Belgian food…read more We couldn't decide what to order and ended up getting 3 entrees, which was way too much because the portions were so big. We ordered the beef stew, pork knuckle, and rabbit stew. Everything was delicious! And everything came with potatoes! We sat outside and had to put our drinks on the floor (all good!). Staff was very nice. Good thing we came right when they opened. After we were seated a line started forming.

One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

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Le Fin de Siècle - Menu Sept 2025

Menu Sept 2025

Le Fin de Siècle - Free bread

Free bread

Le Fin de Siècle - Stoemp (sausages with mashed potatoes)

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Stoemp (sausages with mashed potatoes)

EXKi - salad - Updated October 2026

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