Chef Arthur was absolutely amazing! We hired him for a friend's birthday celebration, and he…read moreexceeded every expectation. He and his assistant arrived at our beach house rental right on time with everything needed to create an incredible luxury dining experience. He effortlessly accommodated several dietary restrictions, making sure everyone could enjoy the meal. We started with delicious appetizers featuring local flavors, followed by one of the best meals I've ever had. Every dish was beautifully prepared and absolutely outstanding. The entire experience was seamless. They handled everything from setup and cooking to cleanup, allowing us to relax and enjoy the evening. Chef Arthur's professionalism, talent, and attention to detail made the celebration truly special. I can't recommend him highly enough!

We had the absolute pleasure of having Chef Arthur cook for our family over two nights in the…read moreFlorida Keys, and we couldn't have been more impressed. He was punctual, professional, and incredibly easy to communicate with from start to finish. Chef Arthur was reliable, organized, and brought a calm, confident presence to the kitchen. Every dish he prepared was beautifully presented and absolutely delicious--an unforgettable culinary experience. We were able to have a beautiful meal as a family with the baby sleeping soundly close by. We're still talking about the meals he made and would highly recommend him for any getaway!

Chef Wes and Lluvia were absolutely amazing! I wish I was a better writer to describe everything…read moremore than "amazing" and "the most delicious thing I've ever eaten" but I don't. Instead I will tell you to just go ahead and boom Chef Wes. We booked him for my dad's birthday. He called to help with the menu because everything on his website sounds divine. And I said that. While we originally picked like 8+ items from each course, we ended up with 3 appetizers, soup, salad, surf n turf, and dessert. It was too much food but there is not a single item I wouldn't order again. We had coconut shrimp, bacon wrapped scallops, and tuna cups for appetizers. I don't even like shrimp that much but omg he may have converted me. Or ruined me because no shrimp will ever come close to tasting that good. The second course was cuban black bean soup and wow! I could've finished with these 4 things and still given a raving review. We weren't planning on soup because it was so hot but I'm so glad we did! Make sure to get the cuban black bean soup. Then we had Watermelon salad that was the perfect amount of fresh fruit over mixed greens and a balsamic dressing. Yum! Our entree was surf and turf. Since we didn't catch anything fishing, Chef Wes picked up fresh Mahi Mahi and topped it with a delicious salsa. The filet was cooked to buttery perfection. The green beans were so garlicky and crunchy and delicious. We had potatoes that we thought would be a nice addition but we're actually seasoned amazingly and was one of the best surprises of the entree. Then when many of us were stuffed to the brim because it was all so good and we couldn't stop eating, we had the Mangoes morada. Fresh Mangoes over ice cream topped with cinnamon sugar almonds and a grand Marnier and chocolate drizzle. The cherry on top of a perfect evening. Chef and Lluvia were just so friendly. We really enjoyed their conversation during our m3al. They timed courses well. We had a few breaks to rest between the later courses and a bit longer before dessert. Lluvia left our rental spotless. She was just so great. I cannot say anything better about our experience for the night. Make sure to book Chef Wes for any meal while you are in the keys. He is worth every penny. Thank you for such a great experience!

We found this chef on google. We were able to plan our menu out with many delicious options well in…read moreadvance. Our appetizer was called lobster in the reef-lobster in tempura on a bed of seaweed salad. Yum! The salad was nicely done filled with nuts, cheese and pears. Sides were mushroom risotto and asparagus with the most superb yellowtail fish with a mango salsa and banana topping. So unique and the flavors were robust. We had to take a slight break before diving into the lava cake finale. Good thing we have days left to rest after this wonderful food coma. Thank you to Chef Wes and Jenn.

Chef Heather coked for us in Duck Key- awesome experience! She was very communicative about the…read moremenu, the timing, and explained the dishes well. All that and a great chef! Thank you, Chef Heather!

Amazing breakfast showed up on time the French toast was amazing the bacon amazing honestly there's…read morenot one thing that I would change. We had a wonderful breakfast and everybody loved it. Highly recommend very professional.

UNRELIABLE, this chef was a NO SHOW, literally! Cynthia GHOSTED ME the day before our scheduled…read moreprivate dinner! She left me with ZERO time to book someone else and completely RUINED our plans. I was DEVASTATED! To this day she has never called or texted. I booked a private dinner for my family of 12 to be served in our large rental. It was a busy time between Christmas and New Years and we both understood this and between emails and text messages worked out what we needed. Just a few details left and I told Cynthia I would be in the Keys Friday Morning. Our last communication was Thursday with no indication she was not interested in catering our dinner. I contacted her Friday morning at 9:30am when I landed in Miami as our private chef meal was scheduled for Saturday night in the Keys where we were staying. I texted and called 3-5 times throughout the day with ZERO response. Cynthia COMPLETELY GHOSTED ME!!!! We had a sunset cruise booked and then home to our beautiful rental. Impeccably Gourmet RUINED our experience. She never called, texted or emailed to cancel. Friday night I sent a text asking her to please verify if she was coming or not. NO ANSWER! Saturday morning, the day of my booked private dinner, I was left with no other choice but to send a text stating since she was ghosting me, I assumed she cancelled the event. Again, NO ANSWER. We had to make last minute dinner plans at a restaurant for a party of 12 in the Keys on a Saturday night. Soooo difficult and totally devastating. I would not trust this company to follow through. I do not recommend hiring Impeccably Gourmet. This review makes me sad, I would have loved to have written a rave review. Edit: see the most recent text screen shot. I also have our emails I can post if you'd like. You were totally on board for catering my dinner. I asked if you needed a deposit and you never asked for one. Your wedding was Jan 1st. You never called or texted me on Jan 2nd, or Jan 3rd. You also never gave me any indication you wanted to cancel my dinner. You simply ghosted me.

Chef Cynthia was the cherry on top of a great vacation sundae. From day one, she worked with us on…read morethe immense menu selections and was flexible on dietary concerns. We found her to be very responsive to any and all of our questions and very down to earth, with pricing as well. All of her meals were not only delicious, but had generous portions. The meals were also healthy, either "farm to table" or "ocean to table". We're so glad we found Chef Cynthia and highly recommend her.

I would give them ten stars if I could. We had them cater a dinner for us and this was the best…read moremeal I've had in my entire life. Phenomenal customer service and food. If you are looking for a chef do not look any further this is your guy.

Chef Martin is an absolute rockstar! I proposed to my long time girlfriend on March 17, 2021 on…read moreSmather's Beach in Key West. I wanted to make the day and week special so I planned several private excursions. By far the one that took the cake (no pun intended) was a private charter with Chef Martin of Key West Personal Chef. He and his assistant Shaina took us aboard his boat with my fiancé, brother-in-law and his 9 year old son. After cruising through the flats and sightseeing the local islands off Key West and Boca Chica Key, Martin brought us to Snipe Key. He anchored his boat along a huge sand bar and carried all the materials he needed to the beach and prepared us one of the most amazing meals I've ever eaten. With simple but fresh ingredients he made salsa and guacamole, conch salad ceviche, lobster and shrimp salad rolls, jerk chicken skewers, grilled swordfish (caught that morning by his friend) and all the salads and fixings you can imagine. We enjoyed some iced cold beverages and music and had an epic day. We even did some snorkeling and took the obligatory pics on the swing at Snipe Point. On the way back Martin even took some time to bring us to some of his old hang outs and little inlets. He told us stories of growing up and camping and playing along these islands. He really knows the history of the area and he cruised through the shallow waters with ease. I bet he can do it with his eyes closed! When we returned to the dock Martin took the extra time to show us his prep kitchen space and supper club. Something he certainly is and should be proud of. He introduced us to his partners Lissette and Jose who were already prepping a private meal for another party that evening. Martin ended the day by giving us a bottle of champagne to congratulate us. He really is a gentleman and an outstanding human being, let alone amazingly talented chef! To top it off Shaina emailed us some incredible pictures she took throughout the day. I could not recommend Chef Martin enough. If you have a day and some extra cash to spare book a tour or a private meal with this man! To Martin and the staff at Key West Personal Chef - Thank you for making my proposal and engagement week extraordinary and unforgettable!!

My husband and son had a truly excellent day of Islamorada fishing with Captain Chris this past…read moreweek and were very impressed by the professionalism, friendliness, organization and above-and-beyond efforts that - especially compared to the two other charters they booked this week - really stood out as exceptional. Examples: He met them at the marina with bait fish already caught (instead of using time on the charter clock); moved the boat to assist with bringing in a heavy fish (rather than just watching as lines snapped); relocated and waited out temporary weather delays (instead of immediately calling it a day). He is also an experienced chef so the fillet work was done beautifully. Will definitely book with Chris Clear Water Charters again!

I have Antonio from Paellas Tabarca on my 50th Birthday , it was Amazing and he has provided us…read morewith Paellas in so many celebrations that I can think- yesterday my aunt arrived to us and we were 30 at my backyard, Antonio and her daughter did three paellas - Th Best Highly recommended

From the owner: Auténtica cocina Española con productos de importación y de cercanía read more

I sent out a request through Yelp for a private chef for a brunch meal and Che Marina was one of…read morethose who reached out to me. She offered menu suggestions and gave me the option to substitute any item I didn't like. Her responses were quick and timely. She even offered suggestions since I was coming from out of town and needed help finding birthday balloons and flowers. My girlfriend & I had an intimate 5-course birthday brunch and each dish served was tasty(I especially loved the frittata & lasagna)! The table was set up very nice. I enjoyed how Marina added her own personal touches to make brunch just that more enjoyable. Marina & her partner were both polite and attentive to our needs throughout their service which I really appreciated and would highly recommend her services to anyone looking for a chef for any given occasion but especially for a private/intimate occasion.

It was an exceptional journey into the world of divine flavors. Chef Marina turned our little…read morefamily reunion into an event we will remember for the rest of our lives. Thanks a lot. We will definitely use your services again and again and will recommend you to friends and family.