Amazing breakfast showed up on time the French toast was amazing the bacon amazing honestly there's…read morenot one thing that I would change. We had a wonderful breakfast and everybody loved it. Highly recommend very professional.

There is a reason Chef Heather is voted number 1 in Marathon. We had the good fortune to have her…read morecreate a memorable milestone birthday event for our family and friends while celebrating in Marathon. Chef Heather is easy to work with and very accommodating, she makes great suggestions. Now the food and the service is incredible. Our appetizers and entrees were expertly prepared. Our family and friends are still talking about it a week later! Her staff is the best. Thank you Chef for an amazing experience!

Chef Wes and Lluvia were absolutely amazing! I wish I was a better writer to describe everything…read moremore than "amazing" and "the most delicious thing I've ever eaten" but I don't. Instead I will tell you to just go ahead and boom Chef Wes. We booked him for my dad's birthday. He called to help with the menu because everything on his website sounds divine. And I said that. While we originally picked like 8+ items from each course, we ended up with 3 appetizers, soup, salad, surf n turf, and dessert. It was too much food but there is not a single item I wouldn't order again. We had coconut shrimp, bacon wrapped scallops, and tuna cups for appetizers. I don't even like shrimp that much but omg he may have converted me. Or ruined me because no shrimp will ever come close to tasting that good. The second course was cuban black bean soup and wow! I could've finished with these 4 things and still given a raving review. We weren't planning on soup because it was so hot but I'm so glad we did! Make sure to get the cuban black bean soup. Then we had Watermelon salad that was the perfect amount of fresh fruit over mixed greens and a balsamic dressing. Yum! Our entree was surf and turf. Since we didn't catch anything fishing, Chef Wes picked up fresh Mahi Mahi and topped it with a delicious salsa. The filet was cooked to buttery perfection. The green beans were so garlicky and crunchy and delicious. We had potatoes that we thought would be a nice addition but we're actually seasoned amazingly and was one of the best surprises of the entree. Then when many of us were stuffed to the brim because it was all so good and we couldn't stop eating, we had the Mangoes morada. Fresh Mangoes over ice cream topped with cinnamon sugar almonds and a grand Marnier and chocolate drizzle. The cherry on top of a perfect evening. Chef and Lluvia were just so friendly. We really enjoyed their conversation during our m3al. They timed courses well. We had a few breaks to rest between the later courses and a bit longer before dessert. Lluvia left our rental spotless. She was just so great. I cannot say anything better about our experience for the night. Make sure to book Chef Wes for any meal while you are in the keys. He is worth every penny. Thank you for such a great experience!

We found this chef on google. We were able to plan our menu out with many delicious options well in…read moreadvance. Our appetizer was called lobster in the reef-lobster in tempura on a bed of seaweed salad. Yum! The salad was nicely done filled with nuts, cheese and pears. Sides were mushroom risotto and asparagus with the most superb yellowtail fish with a mango salsa and banana topping. So unique and the flavors were robust. We had to take a slight break before diving into the lava cake finale. Good thing we have days left to rest after this wonderful food coma. Thank you to Chef Wes and Jenn.

Spent Thursday evening at The Table enjoying a pasta cooking class taught by Leigh Ann! Amazing in…read moreevery way.

Chef Leigh Ann's venue, The Table, is the perfect choice for your intimate special occasion dinner!…read moreI've previously attended her Wednesday evening wine tastings and knew this would be the right venue for my mother's 90th birthday. Chef Leigh Ann served up a chef's table dinner of kick a** Cuban food with wine pairings. It was a wonderful experience from start to finish! Highly recommend.

Calle and Victor were quite the team. They provided us with the most delightful dinner. A little…read morepricey maybe..but what an exvellent way to treat yourself and your guest Our VRBO was well appointed and easy for them to make our culinary delight of Key West flavor to tickle our taste buds. Calke makes it easy have an enjoyable evening. A must try occasion.

Outstanding!! From start to finish, Chef Callie made my 60th Birthday Dinner the absolute best…read more Menu was spot on, and delicious beyond our expectations. Her personality is so laid back, and she is so fun to work with and chat with. I cannot say enough wonderful things about her, and the care and professionalism she puts into her business!

I would give them ten stars if I could. We had them cater a dinner for us and this was the best…read moremeal I've had in my entire life. Phenomenal customer service and food. If you are looking for a chef do not look any further this is your guy.

Chef Martin is an absolute rockstar! I proposed to my long time girlfriend on March 17, 2021 on…read moreSmather's Beach in Key West. I wanted to make the day and week special so I planned several private excursions. By far the one that took the cake (no pun intended) was a private charter with Chef Martin of Key West Personal Chef. He and his assistant Shaina took us aboard his boat with my fiancé, brother-in-law and his 9 year old son. After cruising through the flats and sightseeing the local islands off Key West and Boca Chica Key, Martin brought us to Snipe Key. He anchored his boat along a huge sand bar and carried all the materials he needed to the beach and prepared us one of the most amazing meals I've ever eaten. With simple but fresh ingredients he made salsa and guacamole, conch salad ceviche, lobster and shrimp salad rolls, jerk chicken skewers, grilled swordfish (caught that morning by his friend) and all the salads and fixings you can imagine. We enjoyed some iced cold beverages and music and had an epic day. We even did some snorkeling and took the obligatory pics on the swing at Snipe Point. On the way back Martin even took some time to bring us to some of his old hang outs and little inlets. He told us stories of growing up and camping and playing along these islands. He really knows the history of the area and he cruised through the shallow waters with ease. I bet he can do it with his eyes closed! When we returned to the dock Martin took the extra time to show us his prep kitchen space and supper club. Something he certainly is and should be proud of. He introduced us to his partners Lissette and Jose who were already prepping a private meal for another party that evening. Martin ended the day by giving us a bottle of champagne to congratulate us. He really is a gentleman and an outstanding human being, let alone amazingly talented chef! To top it off Shaina emailed us some incredible pictures she took throughout the day. I could not recommend Chef Martin enough. If you have a day and some extra cash to spare book a tour or a private meal with this man! To Martin and the staff at Key West Personal Chef - Thank you for making my proposal and engagement week extraordinary and unforgettable!!

A cute small little outdoor restaurant away from the madness of Duval Street with delicious food…read more There is a indoor bar but its seperately owned which is weird and the kitchen is an outdoor kitchen in the backyard behind the bar which for sanitary reasons I do hope it has pass the health code regulations test... The bathroom is an outhouse next to the backyard kitchen and is somewhat clean... I had to dock a star for health code reasons... They do say the best cultural food never pass that standard but still I do feel uncomfortable with what I eat from a kitchen in the backyard next to an outhouse. Anyways service is excellent from the hostess who kept refilling our water to our server who constantly checked on us and gave us excellent recommedations. He also had this cute European accent. Also the bus boy was ever so kind too when removing our plates and getting new ones. Lobster Mac and Cheese (5/5) ok by far the best I ever had. The portion is really small for the price dont get me wrong but worth every bite. The cheesiness and the breadcumbs blended perfectly with the lobster and pasta.. yum! Still wish they gave us a little more. Rack of lamb (5/5) I had it cooked med. It was soo tender and juicy. The vegetable I could do without because it was overcooked but the mash potato was soo creamy and good. Seared ahi tuna (4/5) this was my roommate's dish which I only had two bites and thought it was was seared perfectly and really fresh. I cannot rate it highly since I am not really a tuna fan but I did find it good. Overall the food and service was good and I would return. I am still sketchy about the sanitary conditions of the kitchen.... so I dont know if I should recommend undercook food but it is eat at your risk. Unfortunately I noticed alot of places in Key West has sanitary conditions that is questionable

A tradition that my wife and I have had is trying to visit a place that has been featured on Diners…read moreDrive ins and Dives when we are in a new city. The interior of Grunts dates back to the 1800's. It is filled with lots of old time memorabilia including a jukebox and coca cola machine. You have to get coins from the bartender to operate the coke machine. (Very old school). When we were deciding on what to eat the waiter made some recommendations. When I showed interest in the Lobster Mac and Cheese he informed me they can also make it an entree size even though it is not listed on the menu. I was sold. We accompanied it with the Fish Taco appetizer. Perfect amount of food for the both of us. The Fish Tacos were not Mahi Mahi but a local fish called Basa. It is a very mild fish which is perfect in the taco. It is served with avocado, spicy chipotle and a mango papaya chutney. The Lobster Mac and cheese was a food org--m. With large chunks of spiny lobster, white Truffle oil. It is topped with Panko breadcrumbs and baked to perfection with a nice crust on top. Both items were so filling no dessert was necessary. The waiter kept coming back to take our plates and I was still using the bread to sop up the cheesy goodness. Grunts is a cannot miss if in the Key West area.

We had the absolute pleasure of having Chef Arthur cook for our family over two nights in the…read moreFlorida Keys, and we couldn't have been more impressed. He was punctual, professional, and incredibly easy to communicate with from start to finish. Chef Arthur was reliable, organized, and brought a calm, confident presence to the kitchen. Every dish he prepared was beautifully presented and absolutely delicious--an unforgettable culinary experience. We were able to have a beautiful meal as a family with the baby sleeping soundly close by. We're still talking about the meals he made and would highly recommend him for any getaway!

Chef Arthur and his team were incredible. He came to our rental for my surprise engagement dinner…read more The food was amazing. I wish he was cooking for us every night. We will remember this night forever.

Our group of CEO's had meetings for a few days in Marathon that culminated with an event at Crane…read morePoint Hammock. Taking the winding path all the way back to the house was the most amazing display of food! A large tower of shrimp that was smoking! Hot sizzling steaks and prime rib carved right in front of us right off the plancha. Creamy and rich Lobster Mac and Cheese. Chef's details and flavors were spot on. We have already booked Chef Flavor for our holiday party.

Chef Flavor is class and quality personified. From classic standards to unique, trademark…read morecreations, Chef Flavor has your culinary needs covered. My wedding celebration would not have been the success that it was, without that special Chef Flavor touch. Add class, quality and FLAVOR to your next event, with Chef Flavor Catering! Highly recommended!