Chef Heather coked for us in Duck Key- awesome experience! She was very communicative about the…read moremenu, the timing, and explained the dishes well. All that and a great chef! Thank you, Chef Heather!

Amazing breakfast showed up on time the French toast was amazing the bacon amazing honestly there's…read morenot one thing that I would change. We had a wonderful breakfast and everybody loved it. Highly recommend very professional.

We found this chef on google. We were able to plan our menu out with many delicious options well in…read moreadvance. Our appetizer was called lobster in the reef-lobster in tempura on a bed of seaweed salad. Yum! The salad was nicely done filled with nuts, cheese and pears. Sides were mushroom risotto and asparagus with the most superb yellowtail fish with a mango salsa and banana topping. So unique and the flavors were robust. We had to take a slight break before diving into the lava cake finale. Good thing we have days left to rest after this wonderful food coma. Thank you to Chef Wes and Jenn.

If I could give Chef Wes more than five stars, I would! The food was SPECTACULAR! He and his…read moreassistant cooked gourmet dinners for our family of nine during Christmas 2019. We will hire him again if we go back to Key West. I have a soy allergy and Chef Wes and his assistant went out of their way to accommodate all my requests. They were so nice and we had left over for days!!! Highly recommended!

Spent Thursday evening at The Table enjoying a pasta cooking class taught by Leigh Ann! Amazing in…read moreevery way.

Chef Leigh Ann's venue, The Table, is the perfect choice for your intimate special occasion dinner!…read moreI've previously attended her Wednesday evening wine tastings and knew this would be the right venue for my mother's 90th birthday. Chef Leigh Ann served up a chef's table dinner of kick a** Cuban food with wine pairings. It was a wonderful experience from start to finish! Highly recommend.

Calle and Victor were quite the team. They provided us with the most delightful dinner. A little…read morepricey maybe..but what an exvellent way to treat yourself and your guest Our VRBO was well appointed and easy for them to make our culinary delight of Key West flavor to tickle our taste buds. Calke makes it easy have an enjoyable evening. A must try occasion.

Outstanding!! From start to finish, Chef Callie made my 60th Birthday Dinner the absolute best…read more Menu was spot on, and delicious beyond our expectations. Her personality is so laid back, and she is so fun to work with and chat with. I cannot say enough wonderful things about her, and the care and professionalism she puts into her business!

I would give them ten stars if I could. We had them cater a dinner for us and this was the best…read moremeal I've had in my entire life. Phenomenal customer service and food. If you are looking for a chef do not look any further this is your guy.

Chef Martin is an absolute rockstar! I proposed to my long time girlfriend on March 17, 2021 on…read moreSmather's Beach in Key West. I wanted to make the day and week special so I planned several private excursions. By far the one that took the cake (no pun intended) was a private charter with Chef Martin of Key West Personal Chef. He and his assistant Shaina took us aboard his boat with my fiancé, brother-in-law and his 9 year old son. After cruising through the flats and sightseeing the local islands off Key West and Boca Chica Key, Martin brought us to Snipe Key. He anchored his boat along a huge sand bar and carried all the materials he needed to the beach and prepared us one of the most amazing meals I've ever eaten. With simple but fresh ingredients he made salsa and guacamole, conch salad ceviche, lobster and shrimp salad rolls, jerk chicken skewers, grilled swordfish (caught that morning by his friend) and all the salads and fixings you can imagine. We enjoyed some iced cold beverages and music and had an epic day. We even did some snorkeling and took the obligatory pics on the swing at Snipe Point. On the way back Martin even took some time to bring us to some of his old hang outs and little inlets. He told us stories of growing up and camping and playing along these islands. He really knows the history of the area and he cruised through the shallow waters with ease. I bet he can do it with his eyes closed! When we returned to the dock Martin took the extra time to show us his prep kitchen space and supper club. Something he certainly is and should be proud of. He introduced us to his partners Lissette and Jose who were already prepping a private meal for another party that evening. Martin ended the day by giving us a bottle of champagne to congratulate us. He really is a gentleman and an outstanding human being, let alone amazingly talented chef! To top it off Shaina emailed us some incredible pictures she took throughout the day. I could not recommend Chef Martin enough. If you have a day and some extra cash to spare book a tour or a private meal with this man! To Martin and the staff at Key West Personal Chef - Thank you for making my proposal and engagement week extraordinary and unforgettable!!

A cute small little outdoor restaurant away from the madness of Duval Street with delicious food…read more There is a indoor bar but its seperately owned which is weird and the kitchen is an outdoor kitchen in the backyard behind the bar which for sanitary reasons I do hope it has pass the health code regulations test... The bathroom is an outhouse next to the backyard kitchen and is somewhat clean... I had to dock a star for health code reasons... They do say the best cultural food never pass that standard but still I do feel uncomfortable with what I eat from a kitchen in the backyard next to an outhouse. Anyways service is excellent from the hostess who kept refilling our water to our server who constantly checked on us and gave us excellent recommedations. He also had this cute European accent. Also the bus boy was ever so kind too when removing our plates and getting new ones. Lobster Mac and Cheese (5/5) ok by far the best I ever had. The portion is really small for the price dont get me wrong but worth every bite. The cheesiness and the breadcumbs blended perfectly with the lobster and pasta.. yum! Still wish they gave us a little more. Rack of lamb (5/5) I had it cooked med. It was soo tender and juicy. The vegetable I could do without because it was overcooked but the mash potato was soo creamy and good. Seared ahi tuna (4/5) this was my roommate's dish which I only had two bites and thought it was was seared perfectly and really fresh. I cannot rate it highly since I am not really a tuna fan but I did find it good. Overall the food and service was good and I would return. I am still sketchy about the sanitary conditions of the kitchen.... so I dont know if I should recommend undercook food but it is eat at your risk. Unfortunately I noticed alot of places in Key West has sanitary conditions that is questionable

A tradition that my wife and I have had is trying to visit a place that has been featured on Diners…read moreDrive ins and Dives when we are in a new city. The interior of Grunts dates back to the 1800's. It is filled with lots of old time memorabilia including a jukebox and coca cola machine. You have to get coins from the bartender to operate the coke machine. (Very old school). When we were deciding on what to eat the waiter made some recommendations. When I showed interest in the Lobster Mac and Cheese he informed me they can also make it an entree size even though it is not listed on the menu. I was sold. We accompanied it with the Fish Taco appetizer. Perfect amount of food for the both of us. The Fish Tacos were not Mahi Mahi but a local fish called Basa. It is a very mild fish which is perfect in the taco. It is served with avocado, spicy chipotle and a mango papaya chutney. The Lobster Mac and cheese was a food org--m. With large chunks of spiny lobster, white Truffle oil. It is topped with Panko breadcrumbs and baked to perfection with a nice crust on top. Both items were so filling no dessert was necessary. The waiter kept coming back to take our plates and I was still using the bread to sop up the cheesy goodness. Grunts is a cannot miss if in the Key West area.

Chef Arthur was absolutely amazing! We hired him for a friend's birthday celebration, and he…read moreexceeded every expectation. He and his assistant arrived at our beach house rental right on time with everything needed to create an incredible luxury dining experience. He effortlessly accommodated several dietary restrictions, making sure everyone could enjoy the meal. We started with delicious appetizers featuring local flavors, followed by one of the best meals I've ever had. Every dish was beautifully prepared and absolutely outstanding. The entire experience was seamless. They handled everything from setup and cooking to cleanup, allowing us to relax and enjoy the evening. Chef Arthur's professionalism, talent, and attention to detail made the celebration truly special. I can't recommend him highly enough!

We had the absolute pleasure of having Chef Arthur cook for our family over two nights in the…read moreFlorida Keys, and we couldn't have been more impressed. He was punctual, professional, and incredibly easy to communicate with from start to finish. Chef Arthur was reliable, organized, and brought a calm, confident presence to the kitchen. Every dish he prepared was beautifully presented and absolutely delicious--an unforgettable culinary experience. We were able to have a beautiful meal as a family with the baby sleeping soundly close by. We're still talking about the meals he made and would highly recommend him for any getaway!

Outstanding dinner!!! The food was exceptional and the service was just as great! We had a tough…read moregroup with lots of different needs and he met and exceeded our expectations! He's a true delight and I can't recommend him enough!!!

From the owner: In the tranquility of your own space, let Chef David's…read moreexquisite culinary skills inspire your creativity and take your palate on a multi-cultural culinary journey. French trained at Le Cordon Bleu in 2010, Chef David has over 14 years experience. Executing events for various resorts & restaurants throughout New Jersey, Miami & The Florida Keys. Your experience from the first to last bite is guaranteed to be a memorable, awe-inspiring culinary experience.

Our group of CEO's had meetings for a few days in Marathon that culminated with an event at Crane…read morePoint Hammock. Taking the winding path all the way back to the house was the most amazing display of food! A large tower of shrimp that was smoking! Hot sizzling steaks and prime rib carved right in front of us right off the plancha. Creamy and rich Lobster Mac and Cheese. Chef's details and flavors were spot on. We have already booked Chef Flavor for our holiday party.

Chef Flavor is class and quality personified. From classic standards to unique, trademark…read morecreations, Chef Flavor has your culinary needs covered. My wedding celebration would not have been the success that it was, without that special Chef Flavor touch. Add class, quality and FLAVOR to your next event, with Chef Flavor Catering! Highly recommended!