Chef Arthur was absolutely amazing! We hired him for a friend's birthday celebration, and he…read moreexceeded every expectation. He and his assistant arrived at our beach house rental right on time with everything needed to create an incredible luxury dining experience. He effortlessly accommodated several dietary restrictions, making sure everyone could enjoy the meal. We started with delicious appetizers featuring local flavors, followed by one of the best meals I've ever had. Every dish was beautifully prepared and absolutely outstanding. The entire experience was seamless. They handled everything from setup and cooking to cleanup, allowing us to relax and enjoy the evening. Chef Arthur's professionalism, talent, and attention to detail made the celebration truly special. I can't recommend him highly enough!

We had the absolute pleasure of having Chef Arthur cook for our family over two nights in the…read moreFlorida Keys, and we couldn't have been more impressed. He was punctual, professional, and incredibly easy to communicate with from start to finish. Chef Arthur was reliable, organized, and brought a calm, confident presence to the kitchen. Every dish he prepared was beautifully presented and absolutely delicious--an unforgettable culinary experience. We were able to have a beautiful meal as a family with the baby sleeping soundly close by. We're still talking about the meals he made and would highly recommend him for any getaway!

We found this chef on google. We were able to plan our menu out with many delicious options well in…read moreadvance. Our appetizer was called lobster in the reef-lobster in tempura on a bed of seaweed salad. Yum! The salad was nicely done filled with nuts, cheese and pears. Sides were mushroom risotto and asparagus with the most superb yellowtail fish with a mango salsa and banana topping. So unique and the flavors were robust. We had to take a slight break before diving into the lava cake finale. Good thing we have days left to rest after this wonderful food coma. Thank you to Chef Wes and Jenn.

If I could give Chef Wes more than five stars, I would! The food was SPECTACULAR! He and his…read moreassistant cooked gourmet dinners for our family of nine during Christmas 2019. We will hire him again if we go back to Key West. I have a soy allergy and Chef Wes and his assistant went out of their way to accommodate all my requests. They were so nice and we had left over for days!!! Highly recommended!

Chef Heather coked for us in Duck Key- awesome experience! She was very communicative about the…read moremenu, the timing, and explained the dishes well. All that and a great chef! Thank you, Chef Heather!

Amazing breakfast showed up on time the French toast was amazing the bacon amazing honestly there's…read morenot one thing that I would change. We had a wonderful breakfast and everybody loved it. Highly recommend very professional.

UNRELIABLE, this chef was a NO SHOW, literally! Cynthia GHOSTED ME the day before our scheduled…read moreprivate dinner! She left me with ZERO time to book someone else and completely RUINED our plans. I was DEVASTATED! To this day she has never called or texted. I booked a private dinner for my family of 12 to be served in our large rental. It was a busy time between Christmas and New Years and we both understood this and between emails and text messages worked out what we needed. Just a few details left and I told Cynthia I would be in the Keys Friday Morning. Our last communication was Thursday with no indication she was not interested in catering our dinner. I contacted her Friday morning at 9:30am when I landed in Miami as our private chef meal was scheduled for Saturday night in the Keys where we were staying. I texted and called 3-5 times throughout the day with ZERO response. Cynthia COMPLETELY GHOSTED ME!!!! We had a sunset cruise booked and then home to our beautiful rental. Impeccably Gourmet RUINED our experience. She never called, texted or emailed to cancel. Friday night I sent a text asking her to please verify if she was coming or not. NO ANSWER! Saturday morning, the day of my booked private dinner, I was left with no other choice but to send a text stating since she was ghosting me, I assumed she cancelled the event. Again, NO ANSWER. We had to make last minute dinner plans at a restaurant for a party of 12 in the Keys on a Saturday night. Soooo difficult and totally devastating. I would not trust this company to follow through. I do not recommend hiring Impeccably Gourmet. This review makes me sad, I would have loved to have written a rave review. Edit: see the most recent text screen shot. I also have our emails I can post if you'd like. You were totally on board for catering my dinner. I asked if you needed a deposit and you never asked for one. Your wedding was Jan 1st. You never called or texted me on Jan 2nd, or Jan 3rd. You also never gave me any indication you wanted to cancel my dinner. You simply ghosted me.

Chef Cynthia was the cherry on top of a great vacation sundae. From day one, she worked with us on…read morethe immense menu selections and was flexible on dietary concerns. We found her to be very responsive to any and all of our questions and very down to earth, with pricing as well. All of her meals were not only delicious, but had generous portions. The meals were also healthy, either "farm to table" or "ocean to table". We're so glad we found Chef Cynthia and highly recommend her.

I would give them ten stars if I could. We had them cater a dinner for us and this was the best…read moremeal I've had in my entire life. Phenomenal customer service and food. If you are looking for a chef do not look any further this is your guy.

Chef Martin is an absolute rockstar! I proposed to my long time girlfriend on March 17, 2021 on…read moreSmather's Beach in Key West. I wanted to make the day and week special so I planned several private excursions. By far the one that took the cake (no pun intended) was a private charter with Chef Martin of Key West Personal Chef. He and his assistant Shaina took us aboard his boat with my fiancé, brother-in-law and his 9 year old son. After cruising through the flats and sightseeing the local islands off Key West and Boca Chica Key, Martin brought us to Snipe Key. He anchored his boat along a huge sand bar and carried all the materials he needed to the beach and prepared us one of the most amazing meals I've ever eaten. With simple but fresh ingredients he made salsa and guacamole, conch salad ceviche, lobster and shrimp salad rolls, jerk chicken skewers, grilled swordfish (caught that morning by his friend) and all the salads and fixings you can imagine. We enjoyed some iced cold beverages and music and had an epic day. We even did some snorkeling and took the obligatory pics on the swing at Snipe Point. On the way back Martin even took some time to bring us to some of his old hang outs and little inlets. He told us stories of growing up and camping and playing along these islands. He really knows the history of the area and he cruised through the shallow waters with ease. I bet he can do it with his eyes closed! When we returned to the dock Martin took the extra time to show us his prep kitchen space and supper club. Something he certainly is and should be proud of. He introduced us to his partners Lissette and Jose who were already prepping a private meal for another party that evening. Martin ended the day by giving us a bottle of champagne to congratulate us. He really is a gentleman and an outstanding human being, let alone amazingly talented chef! To top it off Shaina emailed us some incredible pictures she took throughout the day. I could not recommend Chef Martin enough. If you have a day and some extra cash to spare book a tour or a private meal with this man! To Martin and the staff at Key West Personal Chef - Thank you for making my proposal and engagement week extraordinary and unforgettable!!

1. Better communication on meal exceptions is needed from the caterers. Vegetarian/gluten-free…read moremeals were given to the wrong people. 2. The carrots and green beans were barely cooked - crunchy - and hard to cut and chew. They also could have used seasoning (salt and pepper would've been nice). 3. The pork was very fatty. 4. The dessert assortment was small, and only fed about 2/3 of the guests before running out. Not sure how this could have happened when some of the guests had to cancel at the last minute. 5. The wedding couple paid for 2 bartenders for 4 hours, yet only 1 bartender was serving guests at dinnertime. *On the plus side - the cocktail hour and appetizers were well received.

Great food. Recommend stopping by their food truck located just out front of their main office…read more You want be disappointed. If they are serving it , try their curry chicken plate. It is as real as it gets.

I have used Don Paella serval times and the quality Service and Presentation is outstanding…read more Why should I use anyone else.

Great food and service order for my son's birthday party !…read moreOn time exactly as promised highly recommend to everyone!

We had a great day with captain Dave. Beautiful day, caught a nice variety of fish. I'd recommend…read morehim for beginners and experienced fiahe

Capt. Dave was a great fishing experience. He went above and beyond to be personable and…read moreaccommodating our fishing abilities and experience. We fished in several different locations and Captain Dave's knowledge of the waters and their history made this trip to the Keys the best yet. We are looking forward to coming back down to the Keys and fishing with him again.