Wow! Great food with an amazing staff? Had a vegetarian pizza and there were no leftovers. I am not…read moreeven a big veggie fan especially on pizza but it worked. Views were breathtaking on the patio. Everyone seemed to walk in and start talking to each other as if we all traveled together. Wish we would have eaten here more but only spent one day in town.

Unbeatable views, professional staff and food that is spectacular. If in Positano, this is a must…read morevisit.

In love! Casa e Bottega is gorgeous, both for its decor and…read morefood. Would come back in a heartbeat! Stomach growling as I was walking down Viale Pasitea (the main thoroughfare in town), multiple good options caught my eye. After some Gmaps searching (sorry Yelp, again limited and some outdated data in Europe!) their beautiful IG-able interior + stellar reviews cinched the decision for me. It's both a restaurant and retail store--the latter carries local ceramics, kitchenware and home decor, many with botanical designs--capturing that quintessential coastal vibe--colors back to white. The former takes up the remaining three-quarters of the white-washed space with about two dozen tables seating about 40-50 people. Live vines hang from parts of the ceiling, pendant lighting fixtures printed with leaf patterns echo the botanical theme from the retail displays. The aesthetic rounds out with tiled floors, light wood furniture, and pillowed banquette seating mixed with individual tables, tying in designs from the home goods store. Food is new Italian--they do carry some traditional dishes though they also have a modern Mediterranean section of the menu that adds non-traditional ingredients or techniques. They also serve a variety of cocktails, fresh-squeezed or blended juices and smoothies, and coffee drinks. Lunch with an entree and drink will run you about €35-40, which is on the higher side though par for the course compared to other similar restaurants along the Amalfi Coast. I ordered the traditional fagioli cannellini, scarola, capperi, olive e calamari gratinati €26 (cannellini beans, escarole, capers, olives and gratinated calamari). This was creamy and tasty even though it had no cheese or cream, the calamari was cooked well, just tender enough, and coated with light breadcrumbs, which I appreciated as it was baked and not deep-fried. Having minimal familiarity with dish, I can only say I thought it was outstanding, good textural contrast, not too salty. Staff was the right amount of attentive without being overbearing, and though their English was limited, they strove to answer my questions on ingredients in a few of the dishes. The restaurant was pretty busy during lunch, but I never felt rushed. Loved the atmosphere and food here, would certainly recommend!

We loved eating here! Came in around 1 and had to wait a bit. Wished we would've tried this place…read moresooner. It was a fav. Everything is so refreshing

After a long day of walking we really just wanted something nearby - I used Yelp to find somewhere…read moreclose - and it was a very lucky find. Great food and drink, cozy neighborhood feel and although the server didn't speak English, a woman at the next table did and when she saw us admiring her pizza, she helped me with the menu. I very highly recommend this place

This is the best restaurant in Naples. The staffs are really friendly and the food is AWESOME!!!!…read moreThe price is worthy for the food! This is the first place I will go for dinner next time I'm in Naples. 5 stars, definitely!

Excellent place. The pasta was delicious and service was great. They sell pasta , pastries, wine…read moreetc there as well. Very good. I would return.

Grand food. Almost passed up the place. Delightful restaurant that sell tons if gourmet wonderfully…read moreprepared.

By far our favorite dinner in Positano and much better than Michelin-starred neighbor Zass, La…read moreSponda stuns with its view, romantic candlelit ambiance, incredible food, live music that performs table to table, and trendy crowd. We sat right in front of Miles and Keleigh Teller at dinner. The crab appetizer and rooster ravioli were the highlights of our meal. The lamb entree was also excellent. I would skip the tart tartine and instead go have a night cap at the Don't Worry speakeasy bar next door that has a live DJ set with vinyl records. It was epic and we shut the place down at 2am.

If you are lucky enough to score a table at La Sponda for five people...consider yourself very…read morefortunate! That's how we felt!!! From the moment we arrived, the evening felt magical. The atmosphere is absolutely breathtaking, romantic, elegant, and uniquely Positano. Every detail was perfection. The service was flawless, warm, and incredibly attentive, but what truly made the night unforgettable was the legendary Maître D', who has been with La Sponda for 44 years. His charm, professionalism, and passion for hospitality elevated the entire experience and made us feel genuinely special. Then there were the roaming musicians, who have been at La Sponda for 33 years performing!! They transformed dinner into something straight out of a movie. The music floating through the candlelit restaurant created an energy and emotion that simply cannot be replicated. La Sponda is not just a restaurant, it is THE Positano experience. An unforgettable evening we will talk about forever. It felt like an absolute DREAM!!

Outstanding chef and service. Popolo (grilled octopus) eas perfectly seared, taglioli with opulent…read moreblack truffle best pasta we have had yet in Italy. Grouper also outstanding. Served lovely. Bartender a bit gruff (but we only witnessed did not interact). No view did not matter, food outstanding!

Overall amazing restaurant in Positano. My wife and I were just here the other night for dinner. We…read morestarted with a margherita pizza. The pizza was amazing and I haven't had one better yet. The lobster pasta was cooked perfectly and the lobster itself was amazing. Not overcooked, not too oceany tasting yet freshly caught. The ravioli stuffed with potato and the veal sauce was like a shepherd's pie. I thought it was great! My wife preferred the lobster pasta. We finished the meal with a delizia al limone. It's a lemon sponge cake with a lemon sauce over it. It was good here, but we had better at another restaurant. Overall was a great dining experience. The service was typical of Europe where you don't see wait staff as often so don't be afraid to raise your hand if you need or want something. Seif was an awesome staff member and gave us wonderful advice for our upcoming honeymoon. And he also gave wonderful advice for being newly weds. The ambiance is more upscale looking and feeling. There isn't really a view of anything specific but not every meal needs a view of the Positano cliffs. Highly recommend eating here if you're in Positano.

We stopped in here looking for something other than pasta and pizza after eating nothing but…read moreItalian food for the past 7 days, and I'm so glad we did. There were four of us, and we shared three items: a chicken nuggets and fries combo for our daughter, a beef sandwich, and the beef plate. The beef is sliced fresh right in front of you and cooked to perfection. The sauces were excellent, and the pita was the perfect balance of soft and sturdy enough to hold all of the juicy, flavorful meat without falling apart. The staff was incredibly friendly, and our food came out surprisingly fast. We arrived around 9:00 p.m., walked right in, and were seated immediately, even though the restaurant stayed consistently busy the entire time we were there. If you're in Sorrento and looking for a break from pizza and pasta, I highly recommend stopping here.

Quite possibly the best place I've ever eaten in my life. Ordered one sandwich and it was so good…read morethat I came back for another which is very unlike me and I was so full I could barely walk but it was worth it

A good way of ending our Italian getaway. Zia Rosi has very good food, service and ambiance. It is…read morefamily style and feels like you are having your meal at an Italian home.

Great food and friendly waitstaff. Gnocchi was very good, they were out of calamari, so we didn't…read moreget to try it. Linguini with seafood had a slight spicy kick, delicious

Waiter was extremely attentive, made recommendations for specialties. Very nice ambiance. Didn't…read moreorder much but what we did was excellent food.

This restaurant was amazing! I highly recommend coming here, the prices are also very reasonable!…read moreThe portions are huge!! We had three pastas, one pizza, caprese salad, and waters all under $100 euro!! Our server was an older gentleman who was absolutely hilarious! He was great! There were also food runners that were amazing at their jobs and served you as much bread as you could eat! The food was all sooo fantastic and delicious too. The atmosphere was great alongside the service. And at the end of the meal we were served the limoncello which was honestly the best I've had so far in Italy! This has been my favorite experience food wise since getting to Italy! 10/10 come here!

Solid restaurant with a good view of the coast, located inside Hotel Margherita. Came for a late…read morelunch, and ordered the scallops and gnocchi with clams. There's a cover charge of 2 euros/person and tap water is 1 euro. We were given bread to start, and service is fairly attentive. I did like the butter the bread came with! Tasted a hint of lemon within the butter. Food is decent and came out pretty quickly. There weren't very many clams in the gnocchi, but the carb portion was more generous. The scallops were good and I used the bread to soak up the sauce.

A really cool rooftop restaurant with great views of the sea. The service was impeccable. We had…read morethe best pasta dish we've had in Amalfi here; the Cacio e Pepe.