Yummy yummy I love deli sandwiches! This is a little Italian one,, we got two and split it!…read more - burrata caprese: I love burrata so loved this, was p basic w balsamic, tomatoes, basil - the godmother works: the store worker person suggested to us,, and ITS GOOD! If you go here, get this one. So so yum - had a bunchhh of diff meats and pickles lettuce tomatoes and some spices and stuff!! - vibe was v chill deli THE LORD IS always so kind but dude I love food & Carrie ! the Lord is sooo kind

I'd been wanting to try this place for awhile, after seeing so many others rate it online and on…read moresocial media. The hype was worth it. What looks like an intimidating ordering situations was actually really easy. I think I was expecting a NYC style service counter where you get yelled at if you don't know exactly what you want, but the staff was so nice and helpful. My wife and I split the whole turkey sub with mild peppers and American cheese, no pickles. The bread was great--a little on the crusty side, but otherwise very flavorful. All of the veggies and meat were very fresh, and the experience was cool over all. You grab a ticket at the counter, wait for them to call your number, then you order and step back while they make yours and a handful of others at the same time. I grabbed some chips and drinks while I waited, which only took 5 minutes or so, then paid at the front (cash or debit only) and enjoyed our lunch at one of the outdoor tables. I'll definitely be back to try the meatball sub, which I eyed somebody else eating and immediately wanted a taste. I'll probably grab a turkey sub, too, while I'm at it.

THE BEST BEAN, CHEESE, AND RICE BURRITO MONEY CAN BUY…read more Bad mood? Get a bean cheese and rice burrito. Didn't eat dinner and now it's 9pm? Get a bean cheese and rice burrito. Their burritos are big and perfectly balanced and the tortilla is stretchy and warm and DELISH. Good regardless of whether your DoorDash, pick up, or eat in. Soooooooo bomb.

Came here on a monday during lunch. Theres not much parking around so we just parked on the street…read morenearby. I got the nachos. The portion is a lot and comes with a lot of different sides (salsa, guac, pico, sour cream). The rotisserie chicken is very flavorful and delicious. My friends got tacos and quesadillas and they all enjoyed their meal. Overall a great place to stop by and grab some Mexican food whenever you're in the area.

Totally stumbled across this gem of a taco and churro shop when we were walking by towards the…read morebeach. Loved how open the space was, saw a bunch of people enjoying tacos out near the sidewalk (plenty of outdoor and indoor seating), and I was like, I wanna try this place! And so we did! Got a churro to share (it was sliced into two pieces), no topping was necessary and it was deliciously crunchy and tasty. Fresh out of the kitchen and definitely did not taste commercial like other churros sometimes taste. The churro came out after a few minutes and the service at the counter was lovely and patient, even though the line started to get long! Will definitely come by to try their tacos next time!

Yum! This is a great place to go if you're looking for some street tacos. The casual dining…read morerestaurant has picnic tables both indoors and outdoors. You order at the cashier and then pick it up when they call your name. The 12-hour slow-braised Birria is a winner and this is also a go-to place for churros. Sometimes when we grab dinner elsewhere, we'll swing by Papi's for dessert. The food and churros might take more than a few minutes to prepare, but you can peruse at the Paper Source next door or enjoy the fresh air of the open-style restaurant. Delicious!

Ok I don't usually write reviews, but the burgers here are without doubt. THE BEST on the Westside…read moreof Los Angeles, maybe the best in LA. The meat is top quality,cooked perfectly and simply delicious. I love their grilled smash. Fries also good and they are generous with portions. You know they care about the food because the place is always spotless. There are plenty of burger places local to me. However from now on there is only one. Palms n Patties.

Amazing ambiance, food is great quality, customer service is amazing, definitely wort goingread more

Tacos Por Favor offers solid food at reasonable prices. It might not be the best taco spot in LA or…read moresomewhere that I show my out-of-town friends first, but I could see it being a good place to have as a regular lunch spot in the Santa Monica area. A good amount of seating inside, and fast service, which makes it great for small groups or to grab a quick bite and hit the road.

Been coming here a ton. Totally reasonable prices. I've had the mahi mahi burrito, shrimp burrito…read more they've got great veggies in there. I've also had both as a breakfast burrito too which are similar and come with potatoes and eggs. I really like their green salsa, red is a little spicy. I actually like the bag of chips, keeps me portion controlled. Nice size menu. I had the huarache the other day, I enjoyed it, but not as much as the burrito and some other places I've had huarache at. Big venue, order at counter and sit. People behind the counter have been super friendly as is the woman who hands out the food.

California Chicken Cafe…read more They have veggie soup but no chicken soup. Make it make sense.

Worst California chicken cafe in Los Angeles …read more They always are backed up or completely forget your order ; and /or your order just sits and they forget it. I had about 10 people ordering after me receive their order before...... Ridiculous

I'm discovered, or, tried for the first time Chicken and Waffles 2 years ago in Chicago...I was…read moresuspicious of the combination initially, but it is now one of my top 5 favorite foods of all time. Bruxie certainly does not disappoint. The C&W's were as good as any ( chicken and waffles both thick and all you could ask for). The man taking my order was very nice, listened. Look me in the eye and hey that's what we had to deal if that's good service nowadays. Even came with little bottles of maple syrup. The only thing not positive I could possibly say was of course it would've been nice if it was you know not $16 + but hey things gonna cost something,

Stopped by here on a Saturday morning, and it was pretty crowded, but the service was still…read morefriendly and pretty well-paced. I tried the grilled chicken ranch BLT and my friend tried the original. Both were delicious! Highly recommend if you are in the mood for chicken! My only issue would be that since they're so busy, the tables are pretty dirty. Also, the staff have to wander around and call for people to get their orders to them. Maybe having table numbers or buzzers would be better? Just a thought!

Pretty good for quick and easy. I got the katsu chicken…read moresandwich. The server was nice and helped me choose since I had never been there. Their fries and sauces are good and I love the bread. Can't beat that bread. Though a little pricey, I suppose I don't mind to help treat small business.

The Katsu here is actually so good, it maintains its crunch, comes out very quickly, and also the…read morebreading actually sticks to the meat. I tried both the pork and the chicken Katsu, both are extremely tender and flavorful. I recommend also ordering that Korean curry dipping sauce on the side, trust me, it is worth it! My favorite bites of the day were the Katsu sandwich, the tteoboki Katsu, and the strawberry sando. Service is very fast, food comes out quickly, and they're very friendly!

Their 'Hongo' mushroom tacos are a vegetarian/vegan's DREAM TACO! And meat-lovers go crazy for them…read morealso! Generously topped with onions, cilantro, guacamole, and red salsa on a corn tortilla, wrapped in a cute triangle shape. The head chef and cofounder of Tacos 1986, Jorge "Joy" Alvarez-Tostado, decided at age 12 to become a chef because the girl he loved wanted to marry a chef. Muchos gracias, Maria! A variety of high quality mushrooms are soaked in a salsa macha vinaigrette, turning them into the most magical mushroom experience of your life.

It was ok... I did order 2 combos and got a half side order…read moreof rice and 3 sides of beans! The carne asada was dry, overcooked for sure. The tortillas were not the business, not my taste in tortillas. $30 with tip, it was edible

From the outside to walking in the front door, the decor and feel in HiHo says fancy burger joint…read more The inside is as minimal as their menu, but the mood is set by a lot of dark brown and stained wood which is a good thing. What surprised me was the prices but more on that later. The menu is streamlined and the choices are few. What HiHo does offer is simple done correctly. The Waygu beef is fresh and they do not over season the burger. They let the natural goodness of a quality beef patty do all the talking. There is plenty of flavor but the burger is not overly greasy. The buns are made in house, as well as the pickles and they both deliver. I love a burger with shredded lettuce. The French fries are prepared fresh and cooked to perfection for my taste. I like my fries slightly crispy and a little dark. They showed up well done and almost too hot to eat. I tried their in house sauce called "Matty Sauce" and still don't know how to feel about it. It was explained to me as their version of thousand island but there was an after taste to the sauce I still can't describe. I decided I didn't care for the sauce but never stopped dipping my fries in it. So in the end, I guess I ended up liking it? I feel you will either really like it, or really dislike it. I tried both the chocolate and vanilla shakes and preferred the vanilla. The shakes are made with house made ice cream and serve their purpose. I liked the fact they have a dispenser just for water and ice. Overall I say drop what you are doing and go get a HiHo Double. The most amazing thing about this burger is its simplicity and freshness. Two things that are often overlooked and/or not well done. If you want bells and whistles go elsewhere. If you want a really, really fresh and well made burger at In N Out prices, HiHo delivers.

Review #1021 2026-091…read more Food Order: Hiho Double (cheese, ketchup, slow-cooked onions, house-made pickles, mustard grilled) $10.95 Hand-Cut Fries $5.25 Parking: Parking Structure 4 (refer to Review #1020) I was introduced to HiHo Cheeseburger by Yelp (refer to Review #211), of course, & got my 1st taste of a waygu cheeseburger but haven't been back to this location in almost a decade. I was in the area & my daughter was craving an In-N-Out cheeseburger after a grueling swim meet, so I brought her here instead. I shared my history here... of how I met my 1st IRL Yelp Elite friend, MIchelle W. (both my kiddos address her an "auntie"). Notable changes since... other than the obvious higher prices, removal of Puck's Pure Cane Sugar soda fountain & table service (replaced with counter service via pager), sliced pie is now a go-cup, & additional patio dining option. I ordered a Hiho Double & Hand-Cut Fries for the 2 of us, & received a pager for counter pick-up. Even though dining room was only 1/3 filled on a Sunday night, our order took awhile before we were buzzed. I noticed the cheese was melted, but not fully melted like the initial visit. What's more perturbing was the size of the burger, specifically the patties that were both significantly smaller in circumference than the bun. I understand shrinkage, but this seemed skimpy in comparison to what I remembered. Not only that, after finishing the tasty burger, I didn't feel full. Could an inch more make a difference, I don't know. The fries were mostly tasty; I say mostly because there were quite a few limpy ones. The shorter fries were crispy, & the longer ones were limpy. I'm guessing either there's a significant temperature drop or too much surface water? I should have asked for a new batch. H said the fries were ok, though she loved the cheeseburger; said it's the best she's ever had. Hmmm... I wonder what she would say about the burger nazi's OB. HiHo's decor is minimalist & clean with an earthy, rustic feel, which is reflective of the "natural" ingredients of the menu. I liked the modern barn rafters & geometric grid ceiling. The menu hasn't changed too much, still the same: burgers, sides, dessert, shakes & drinks; with the addition of The Willie Mae (chicken tenders sandwich). Price points are on the higher side, though on par since it's a fast casual restaurant, but my hunger wasn't quite satisfied. Previously, their burgers were paired with fries, now it's a separate order. Still the same friendly service with slower execution. A decade ago, I noted it's worth the drive, but with price hike & seemingly smaller burger, I'll be back if I'm in the area. Recommended: Hiho Double & Hand-Cut Fries.