I like the food taste and selection of food. I attended this buffet last night on Friday December 11, 2020 at around 4:30 p.m. It was the beginning of their dinner service and all the food appeared to be fresh and hot. I waited about three minutes to be seated by a kind man who was polite and made sure we had our drinks served immediately.
I particularly enjoyed the deep fried shrimp, they were butterflied, battered in bread crumbs and fried to perfection. I also enjoyed the cream cheese won-tons, they were fried perfectly. I dipped both of these items in their red sauce, but found it to be a little bland and more liquid than usual. In other words it didn't seem to stick to the food as well as I would have liked; although, it wasn't on par with the typical sweet and sour sauce I have had there, it was still flavorful.
In my mind, their signature dish is honey chicken. This is a tasty battered and fried chicken dish with a honey sauce, which I would imagine is made with honey and mayonnaise as the two main ingredients. It was crispy on the outside and tender in the middle and as to be expected the sauce was on point. Even though, it was good, it was not my favorite dish.
They served two kinds of teriyaki chicken, which I am a fan of and could have just eaten teriyaki chicken and rice and been completely satisfied. The first tery chicken is marinated and served in a sauce, which is a bit oily and runny, but leaves the chicken extremely tender and full of flavor. I love it when you could virtually cut the chicken with a blunt instrument and it comes apart indicating just how juicy and tender it really was. The other chicken is served like a street food on a stick. Normally, I don't like this style as much, because it tends to dry out quickly under the lamps, but this time it was on point. Although, the chicken tery was good, it still was not my favorite item.
Sadly, I didn't get the name of the item I enjoyed the mos, but it was somewhere in between a broccoli beef without the broccoli and a general's chicken but made with beef. The beef strips were cooked perfectly and the sauce was peppery with a little tang. If I were at a Thai restaurant, I would have given this spice level about a 2. Either way, this dish was divine and if I hadn't already loaded up on the wonderful shrimp and chicken teriyaki, I could have seen myself eating only this dish over steamed rice. Perhaps if I come back for a takeout plate this is what I will order. Nevertheless, there were many dishes I tried but sadly, could not get to all of them.
Honorable mentions on the food line were the small egg rolls, the egg drop soup, the spicy mushroom soup and the chow mein. The small egg rolls were fresh and the ingredients popped as I bit into them. I really like this little fellas and I could go for some of them right now for breakfast as I write this review. The chow mein is made with the lo mein noodles; I really love the flavor of this dish, but am careful to not indulge too much as it can take up a lot of space. The soups simply put are "traditional" and completely on point. The egg drop with the won ton chips and a touch of soy could be a daily lunch for me in and of itself as it is perfect every time. Unfortunately, I did not have the chance to try everything they offer, as it is a buffet with about 40 plus food choices when you include the two cold lines, the Mongolian barbecue line and the sushi choices.
Visually pleasing items, but did not have room included: raw shrimp medium in size, small crab legs, mussels, sushi selections, general Tsoa's chicken, stuffed clams (could have been mussels), beef stuffed dumplings, fried rice and a wide assortment of jellos and salads. Also, there is an ice cream and limited desert selection one can choose, but in my case I loaded up on the shrimp and other dishes mentioned above. Is it worthy of four stars.
Some might say that after a review like this, it might be more deserving of five stars, while others would be prone to think no buffet deserves more than a 3. While the food was not earth shattering, it's taste fit the bill for what I would consider Chinese food to be. There were many selections and the food was served hot and fresh. The staff was friendly and attentive as well as made sure our drinks were filled and our plates cleared. The ambiance was adequate. It is a Chinese buffet and the surroundings met the criteria of what one would expect. I used the bathroom and it was clean and didn't have any weird smells. The cost for two dinners (unlimited) and one soda was twenty-nine dollars and change. If you are looking for a typical Chinese buffet with a wide array of choices and some dishes that are above average, I would highly recommend this establishment. If you are a bit haughty-taughty and are expecting PF Chang's, then this is not the place for you. I like the food and the people who work there, but you should go and try for yourself, you might just be pleasantly surprised. read more