1. Everglades Hotel

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Londonderry, DRY

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Everglades Hotel

3.3 (12 reviews)
PriceyHotels
Open • Open 24 hours

Everglades Hotel Photos

Recommended Reviews - Everglades Hotel

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Thai green curry
George R.

If we had food police there's solid grounds for arrests here. We got a deal to stay. Post our stay we say it's sure not worth their full price. Our booking didn't include breakfast (£12 pp). We added breakfasts for two days on arrival. We found breakfast grim - £24 wasted - and while the soda bread & potato breads were good quality the cook successfully destroyed them. I assume the bought - in sodas were fried but once cooked they put them into lidded warmers, which steamed the bread; this is criminal, making them truly awful. I've no idea how they went about destroying the potato bread but they sure did. They totally succeeded in ruining the potato bread. Then, you guessed it, they put them into a steaming warmer. I wear glasses and as I lifted the warmer lid my glasses steamed up so I couldn't see briefly. As if this isn't horrendous enough it should trouble NI's Tourist Board as any visitors tasting our wonderful breakfast breads for the first time here will be put off for life with this muck. The porridge is milky runny and insipid. They have a bottle of Bushmills to add whiskey to porridge to taste. The bottle had a trickle in it when I saw it. The sausages, black and white pudding are over cooked to awful. Scrambled eggs tasted poor. The field mushrooms were good but the tomatoes which are meant to be grilled, aren't, instead they are barely cooked, again steamed, lukewarm and tasteless. The coffee from a machine is poor tasting; there's a box of tea bags for guests to self serve (so much for covid) but I'll have my vaccine soon. The mini croissants tasted poor. The breakfast choices are cooked and steamed not for your delight but for the convenience of a lazy cook. We couldn't face another grim breakfast so we asked reception to cancel our day two breakfasts. Dinner on both nights in contrast produced tasty food. I got Thai green curry night one (£16 or £20 if chicken is added). It had canned chickpeas to bulk out the portion. Never had chickpeas in a Thai green curry before, but despite being a westernised cheapened curry it did taste fine. Night 2 mushroom tagliatelle with toasted sourdough (£17 or £21 if chicken is added) but I wasn't served sourdough. My wife had salmon and alleged Dublin Bay prawns. When the waitress came to ask if our meal was ok I asked if my bread was sourdough and pointed out the prawns weren't Dublin bay. The cowards in the kitchen didn't come out to speak to me, instead the waitress confirmed on return they 'ran out' of sourdough (aren't they chefs?) but I wasn't asked by the chef if this was ok it was just imposed as do you rightly. She also said they were Dublin bay prawns. I've been eating these prawns over 50 years. They aren't and I've included a photo. Room and bed cosy but not worth full price charged for a room. Wait staff are friendly and reception staff do their jobs efficiently. We would return if the deal was right but it's not my first, second, or third preference. If we return we know to avoid the breakfast and we know the chef will tell lies as needed.

Ron H.

Very nice property in Derry We recommend We had large bedroom and bath -- all great Liked the "suburban location" and location in general Excellent breakfast and overall service

Shower

What a beautiful hotel! We stayed overnight as part of a Travel group. Our corner room was large and full of windows, floor to ceiling. Well appointed too. The bathroom had a lovely shower area and a heated towel rack. We slept like babies in the comfortable King bed. Went to the bar for drinks in the evening: rich, dark wood elegance. Everyone was kind, and helpful. The morning breakfast was fresh and wonderful. Highly recommended.

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Shipquay Hotel - Breakfast menu

Shipquay Hotel

(6 reviews)

Very nice, classy hotel in the center of Derry…read more I came on a tour and was offered a class of Prosecco from the check in clerk ( which was an unexpected treat). Our room was air conditioned ( not all in Ireland are) and we were served well by the bartender in the evening and for breakfast. They had a nice selection of breakfast options including salmon and scrambled eggs. Good coffee, fine linens, overall a place I would return to.

We loved the accommodations at Shipquay during our stay there in Derry. Given its location within…read morethe City Walls, the Shipquay is ideal for enjoying your time in Derry. The Shipquay is located in a gorgeous Italianate-style-listed heritage building that comprises a wealth of magnificent boutique hotel rooms. Our Superior Double Room had a beautiful and comfortable king-sized bed that was stylish and sophisticated. We enjoyed the amenities, such as the walk-in shower and the castiron tub that my wife and I loved immensely. They had complimentary WiFi and robes and slippers for us to wear in the morning and at night that was quite comfortable. The restaurant on the lobby floor provided us with delicious eats for breakfast and dinner, with refreshing and tasty cocktails, all in a stylish and contemporary interior that was our speed. The hotel is close to everything for site seeing and visiting attractions. There are tons of restaurants and bars within walking distance to enjoy. And if you want to stay indoors for the night, you have the restaurant and bar or speakeasy that's on-site. There are shopping centers everywhere, including one next store if you need to pick up some clothes, souvenirs, or just want to take a gander through. Overall, this is the place to stay when in Derry, and we will do so again upon our next one.

City Hotel - Blood stain?  Idk

City Hotel

(22 reviews)

£££

We stayed 3 nights. We mostly enjoyed it and it was a comfortable stay…read more Check in (and out) was prompt and breakfast was an add-on choice, at reception, on arrival. The room was comfortable with a very good recliner chair, a desk, a table and other furnishings. There's a fan, tea/powdered coffee, kettle and a small tv. We slept very well, and despite overlooking the front of the hotel with wind blowing up the lough it was very quiet overnight. I was awoken one night and it was pitch dark; the rain violently hammered the window as it blew up off the lough. It was lovely to be snug/warm with a howling wind outside. I noted other reviewers felt this place needed a makeover but while there's some wear and tear almost everything worked and usually worked well. The exceptions being one of the two lifts was out of order the whole time (and a nuisance with covid) we had to push the lift going up button to make the down button work, the coffee machine at brekky struggled and the apple juice dispenser kept pouring juice a while after the glass filled. Gerry, the concierge, was fantastic; he looked after all our needs in every way we asked of him. We did not use the pool area at all so can't comment but where it fell off the rails a bit for us was breakfast. Day 1 it took 10 minutes to get porridge, I had to wait and go back a few times before it was made, on day 2 it was over 20 minutes. I got an apology yet day 2 was quiet compared to the previous day. The lady doling out the breakfast had said she would bring it to me but she didn't bother. I caught a passing waitress and that's what got me my porridge - apparently the 'cook' 'didn't know where I was sitting' and seemed not to try too hard to find out. I asked for croissants on day two to be told there were none, only for them to be offered 10 minutes later. The coffee machine was producing pretty poor cappuccino and the percentage of milk was tiny. I may be wrong but it struck me at breakfast that it's over staffed and under managed as no one seemed in charge nor cared very much. I'd guess focussed effective management would iron out a lot of easily avoidable issues which would benefit customers and owners. By day 3 I collared a chap in a suit with manager on his badge. He brought porridge to me in 5 minutes. It's becoming a very competitive tourism scene out there and it just be really challenging to keep any business open these days but bearing that in mind I do get irritated when I see breakfast food cooked in huge batches just for the convenience of the 'cook' and to heck with the customer. It seems most folks don't mind, that I'm the odd one out and they just fill their plates - fried potato bread is delicious but it becomes poor when drying out in a Bain Marie. Similarly oven cooked bacon is convenient for the 'cook'. There's no crispy bacon. The potato bread and bacon here were already over - cooked before they hit the Bain Marie for a few hours. Potato bread should be shallow fry cooked in very small batches for customer benefit, not dropped into deep oil. The plastic skinned, cheap, fat laden sausages and other cheap meats and battery hen eggs aren't great eats so I don't bother but to be fair buying and frying the cheapest meats/eggs isn't exclusive to this hotel, rather it's all to common. All in all a good three stars but the way the 'cook' prepared the food at breakfast, poor quality eggs and meat, factory made pancakes (when these are easy to do in house) with pre - frozen croissants/pastries convinced us not to dine-in at lunch and dinner and if we were here for a few days in better weather we'd go out for breakfast too.

A sign hangs outside this hotel that says "4 Star Rated".... Yeah right! Maybe out of a 20 point…read morerating system. Who gives out these ratings? On our tour of Ireland this was by far the worst hotel on our trip. In all fairness, the location is pretty nice. It's located on the river, only a few steps from the Pease Bridge and maybe a block or so from the inner city. That's where the good things end! The hotel is old and the amenities are poor or nonexistent. Where do I start? No refrigerator, only two plugs in the room which are located far away from the bed. The beds are hard and uncomfortable and the pillows suck (flat and hard)! No air conditioning and the TV is tiny. Instead of A/C there is a fan in the room. Food on the breakfast buffet ran out fast and took a long time to restock. And the service was in no hurry to get anything. Entertainment in the bar area was comically bad. I actually thought that it was karaoke when we walked in and sat down!

Beech Hill Country House Hotel - Beech Hill Derry

Beech Hill Country House Hotel

(5 reviews)

£££

The Beech Hill Country House Hotel has a rich history. It was constructed in 1739 and originally…read moreserved as the home of Thomas Skipton and his descendants. It was transformed into a 20-room hotel in 1991 by Patsy O'Kane and her brother, Seamus Donnelly. Ten more rooms were added in 2000. The rooms are spacious and comfortable. The room we stayed in contained a king bed that seemed 50 percent wider than a standard king. Staff members were friendly and the hotel Ardmore restaurant served excellent food in a fine dining atmosphere. The hotel is located on a quiet road off a major highway on the east side of Derry and contains several acres of trees and walking paths. I highly recommend it.

A few weekends ago I treated my mum and sister to a night away in Derry for both of their…read morebirthdays. I had booked Beech Hill Country House which is a stunning Georgian house, with 30 bedrooms and suites, based at Ardmore Road. I had booked a classic double room for my mum and a superior room (as it included both a king size as well as a single bed) for my sister and I, but on arrival were delighted to receive two superior rooms beside each other with adjoining door! A lovely touch. The rooms were huge, warm and comfortable and we were looking forward to relaxing in them later that evening. (I later found out that each room in the hotel looks different as they have all been individually restored, so different décor, paints, fabrics etc) But before we relaxed in our rooms, it was down to the bar for a few drinks and dinner! It was a cold evening so we parked up right in front of the fire- bliss! In fact, we didn't leave and decided to have our dinner right there. The Beech Hill is famed for its food and a number of people remarked to me that I would enjoy it when I mentioned I was staying there. The next morning we went down for breakfast and were impressed with both the cooked and continental selection- with all three of us having a bit of both! After breakfast, we walked round and explored the grounds. The hotel has different trials, with 32 acres of woodland and gardens. During our walk I was so impressed to learn about the history of the site. In June 1941, the United States constructed a naval base on the Foyle, named 'Base One Europe'. It remained the US Navy's main centre of operations in Europe until June 1944. The Beech Hill Country House Hotel provided the location for one the main accommodation camps and we couldn't believe a hut was still in place. Fascinating! Overall I had a brilliant night, particularly the comfortable rooms and amazing history

Everglades Hotel - hotels - Updated November 2026

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