I got some mini cupcakes form here and really liked them. They had a buttercream frosting on top…read more They had a lot of classic flavors and then a couple revolving limited edition ones like a banana one. I personally really liked the cookies and cream.

We got this beautiful cake for my niece's graduation and it was a hit! Not only was it easy to…read moreorder and pick up, the service, ambiance, and location ensures that we will be back!

We tried the Guava Cheese donut and it was very tasty especially the filling was so yummy. Thank youread more

Had a an amazing time in Wynnwood and had to stop by here !! It never lets me down!!…read more Maple & Bacon: This is the gold standard. The brioche is incredibly fluffy, and that thick-cut, salty candied bacon on top creates the perfect sweet-and-savory profile. * Guava & Cheese: A total Miami classic. The whipped cream cheese and guava swirl are so nostalgic but elevated. * Boston Cream: Hands down one of the best I've had. The chocolate ganache is rich, and the filling isn't overly sweet--it's just right. * White Chocolate Tres Leches: If you want something decadent, this is it. It's soaked to perfection and topped with that toasted meringue that looks as good as it tastes. The Vibe:

I've been buying cupcakes at Misha's for a while now, and I've always appreciated their really…read moremoist batter and the array of flavors they offer, including some delightful Latin-inspired ones. My favorite has been the Guava and the Oreo, the variety and quality have always made Misha's a favorite spot for a sweet treat. However, I've noticed a decline in quality recently. The cupcakes don't seem as fresh or flavorful as they used to be, which is disappointing given how much I used to enjoy them. Additionally, the prices have gone up from $1.75 to $2.00 per cupcake, that's one pricey a** cupcake for the size. While I still enjoy the unique flavors and the moist texture of the cupcakes, the combination of declining quality and rising prices makes it harder to justify frequent visits. Let's get the quality up and prices down.

Pros are tons of flavors and they're cute. But only half of…read morethe flavors tasted like what they were named and were very tasty. The other half just tasted like regular cupcakes, good but nothing special. Favs were cookie dough, tiramisu, Reese's, and guava. They're tiny and pretty expensive, $2.30-2.50 per cupcake. The inside of the store is depressing though, needs a big face lift. They def taste better room temp not from fridge. Maybe would get again but I'm sure there are better places.

Located inside a restaurant. Service was a little slow but they have Amazing cakes and sweets. I…read morenormally don't care for cake but this little caramel slice of heaven was worth every calorie. Will be back when in the area!

Amazing cakes, but very expensive! If I remember correctly, I think a slice was 22! It was a big…read moreslice though (see pic). That one slice though can feed four! Tasty!

We had Cloud 9 as our wedding cake vendor years ago when we got married. We couldn't choose between…read morehoney vanilla or guava, so they made us a custom cake with different flavors on each layer. It was perfect. Why I'm so glad we went with Cloud 9 is that they are a real bakery that makes baked goods every day. So now we also get to enjoy our wedding cake as cupcakes every year as a fun (and delicious) tradition.

This place is named cloud nine for a reason. Their desserts are out of this world they rival…read moreanything you can get at any other neighborhood bakery. It's also a great way to support small business.

Excellent quality, beautiful job and my granddaughters Communion cake. I definitely recommend the…read morecake lovers.

Went for a quote for my sister's quince and they wanted to nickel and dime everything without even…read moregetting our opinion. Taster box was $50 for 5 flavors, that was no problem until they said the flavors are randomized and we can't choose which flavors we want to test. It also would've been cheaper and better to get cupcakes in the different flavors because its $5 per cupcake so we could've tried 10 instead of 5, but they said we'd have to find out what the "flavor of the day" is and they won't make them unless it's already been made. For an upgrade to the contract we had, they said it was going to be a "few hundred dollars" extra as well. Seems like they just want money instead of letting us have a good experience. Which really wouldn't be a problem paying for if we had a good experience but overall it wasn't so we won't be giving our money to this company.

Food quantity: 7/10 Food quality: 9/10…read moreService: 10/10 Ambience: 8/10 Overall rating: 8.5/10 At about $4 each, the macarons were soft and crispy, but a bit too sweet for my taste. The hamster bread and strawberry cookies were my favorite.

The Paris Morning Bakery sign is still affixed to the building although is now called Ari Bakery…read moreCafe which is still owned by the same family. The scent of fresh pasty upon entry was blissful. Each item is displayed in its own bag. I grabbed the almond croissant for $4.70 and thought it tasted fresh with a moist inside. They offer cakes, coffee and a large assortment of pastries. I'm still confused if the bakery's origin is Korean or French. The bathroom was clean and modern with a muti- colored wall painting.

Found this little gem at feast of the beast. And when I say that this was the best rum cake short…read moreof traditional rum cake that I have ever had I mean it. They also gave it a shot of Malibu rum to kick it up a notch and it only got better. I'm going to hunt this place down when I'm in the area and demolish everything with a gallon of milk in my other hand.

I experience your product here at work. it's a great pick me up when I crave something sweet…read more always delicious, and just enough to hit the spot!