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    Evan's Pizza

    3.1 (144 reviews)
    InexpensivePizza
    Closed 11:00 am - 2:00 AM (Next day)
    Updated over 3 months ago

    Order Evan's Pizza Takeout or Delivery

    Evan's Pizza Photos

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    EVAN'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Evan's Pizza

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    Pepperoni Pizza, double cheeseburger with fries, cheesesteak platters, and spaghetti with meatballs.

    I have never been to Philly before and had this delivered to my hotel. It was the absolute best choice. The restaurant included paper products and condiments, which we appreciated. All of the food came in huge portions. Literally everything was delicious. I don't even like coleslaw, but theirs is pretty good. The highlight of the order was the spaghetti and meatballs. I had high hopes for this because the picture on the website looked so good. It was better than any spaghetti I've ever had. Highly recommend!!

    Super Salty and  over Priced. Im done with this place!
    Rahmir C.

    I give up in this Place. The Food was Super Salty and overpriced. I ordered a large half cheese half ground beef pizzaand a Cheesesteak platter, it was almost $40. I will never order from this place again im over it.

    Buffalo chicken fries...You like hot? You'll love these
    Shareef W.

    Well like I said in my last review I would update on when I tried other things off the menu so let's just say....DELICIOUS. No seriously though, I can't tell yall how much I been trying to find a good and traditional greek type made Stromboli for like a total for 6yrs and had no success until I had theirs. Fresh and hot, again traditional shape, right amount of sauce, stringy cheese, and well proportioned sized. Almost forgot to tell I ordered a Cheesesteak Stromboli cause I was caught up explaining the excellence of execution on this damn good masterpiece, I'm sorry. Have to mention the sauce was not too sweet not too bitter but just right. Sizes are only medium to large. Had a medium but let me tell you more than enough for 1 person but enough for 2. Let's just say for my update...Evan's business you've gained a returning customer that will keep coming until you stop shocking. My go to now lol. Almost forgot, excuse my only pic of the Stromboli I already started eating before I could take the pic smh. Next time I'll keep my composure.

    cars parked on the side of the road
    Jerry C.

    In for brunch today at 12:30 pm-ish. Ordered the sweet & spicy salad at $10.99. I had to ask what was on it, the menu did not say, the counter person a young, friendly black woman was very knowledgeable and eager to help even while the phone orders were none stop ringing she was focused on.providing me excellent service. I waited about 10 minutes for this to be prepared, that's impressive because they were very busy. The gourmet salad had a generous portion of a marinated fresh chicken in chunks with excellent flavor moist and cooked perfectly and has a sweet and tangy flavor, a gentle bite of heat at the finish. The chicken was so flavorful and moist that I didn't put the dressing on the salad at all. I will order that chicken as a stand-alone meal some time in the future. I consider myself a trained, educated grill master and never was my BBQ chicken this full of flavor that I will crave it again! Everything was bite-size except for the red onions and green perings, they were challenging to eat, especially since the carry out only came with a fork, no knife. The salad was loaded with fresh ingredients, a variety of lettuces, grape tomatoes, red onion, sliced hard-boiled egg, green bell peppers, roasted red peppers, cucumber, carrot, kalamata olives, all in a somewhat shallow container. It was very filling and satisfying to say the least. So many fresh flavors exploding in your mouth. Absolutely worth the price and a hearty, healthy meal. I will finish it with dinner. This also came with a side of possibly garlic bread... The disappointment, soggy, barely toasted, and no flavor of garlic. The soggy could be from being wrapped in foil while hot? I suggest a wax bag, lack of proper toasting provided no crunch and lack of flavor. I highly recommend the salad, hold the oiled bread, and request a knife.

    Buffalo Chicken Fries
    Ajith J.

    Got takeout. Buffalo chicken fries. Amazing!!! It's hard to find it on the menu but it's so on point. Whoever invented this dish needs an award!

    Primavera with broccoli on half and added sausage on half
    Marthy S.

    Evan's delivery guys, I gotta give you advertising props. You've gained some customers by leaving your menus in the front door area of apt buildings! I usually tend to ignore all the menus that sit in the entrance way of my bf's apt building, but on one particular cold January night, I grabbed an Evan's menu as my tired self arrived in Philly a bit past midnight and craved pizza. Who was open for delivery at 1am?! Yep! It's Evan's! Ever since then, it's been our late night choice for pizza delivery. Personal Recommendations from their "Unique" Pizzas: Primavera Mediterranean Tuscany Chicken Summer Pizza Evan's pizza wouldn't be my first choice when having a pizza craving in Philly, but their prices are decent and they do have a handful of things going for them as far as delivery and quality. 1. Online ordering is easy and full of choices. Their online menu let's you customize each item. 2. Delivery is fast. Even when they quoted an ETA of an hour, they usually arrive well below that time. 3. Their mozz sticks are super loaded with cheese and batter fried instead of breadcrumb fried - love them! 4. They don't skimp on toppings 5. Their pizza dough is surprisingly better than average when reheating leftovers in the oven. They lose a star because I wouldn't choose Evan's if I just wanted a plain pie. Their sauce is below average, but cheese is decent. Also, the first time I ordered a Pastrami Hoagie, there was barely any meat, and the bread was a bit stale. Definitely wouldn't order another hoagie after that. Also, you can't substitute toppings when ordering online. So you end up paying extra to add toppings, even if you want to take some away. TIP: If you end up going with their Primavera or any other pie with a lot of veggie toppings, have them make it "well done". Your pizza dough will be soggy otherwise and you'll end up throwing the pizza in the oven to cook it more. (And yes this comes from my own experience)

    small pizza, taste wise it's decent, sauce reminds me of frozen pizza

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    3 months ago

    Did you just say your name is BURGER? Do you come with a side of FRIES?! 10/10 service and ambiance

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    1 year ago

    Literally only one tier above Little Caesars. The pizza was greasy and did not taste great. I ordered 2 mediums and they looked small to me.

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    2 years ago

    Very nice staff food is amazing. Very good chicken parm sandwich. I would recommend this place to anyone in the area

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    Paulie Gee's Soul City Slice - Hellboy and Mootz

    Paulie Gee's Soul City Slice

    4.6(185 reviews)
    2.5 miAvenue of the Arts South, Washington Square West
    $

    Every single time that I come to this pizza shop number one it's always full and it's always fresh…read more It's always delicious and that's why I keep coming back! I really wish they would put garlic bread in their menu because I would be here more often! Maybe something for Paulie to consider? Anyway, if you haven't grabbed a slice from here, you're missing out. Do it grab a slice! The moots is very cheesy and garlic not greasy at all. The Freddy pepperoni is a must with the hot honey. I went different today and got the regular pep. It was good but go for the squared Pep with hot honey, the Mootz or sausage ! (Came here to say Hellboy² is my fav. )

    This is a late review, I came here over a year ago, but hear me out…read more Short story time... I went to a wedding in Philly around October of 2024 and this is when I ate here. I had the Mootz pizza, it was so immaculate that I had a dream about it today... a whopping 449 days after I had that pizza. I searched through a dozen pizza shops on Yelp and looked through pics of their interiors before I was able to figure out that it was Paulie Gee's that I ate at so I could write this review. I'm not a cheese pizza guy, but I can appreciate a really good one. If you enjoy a quality cheese pull (IYKYK) and garlicky goodness then get the Mootz... in fact get 2 bc that one slice is going to be gone way too fast. If I'm EVER in Philly again I'm bee-lining (or is it v-lining?) straight to Paulie Gee's to get 2 slices of the Mootz.

    Photos
    Paulie Gee's Soul City Slice - Interior order counter

    Interior order counter

    Paulie Gee's Soul City Slice - Hellboy square

    Hellboy square

    Paulie Gee's Soul City Slice - Inside

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    Inside

    Pizzeria Beddia - greens, calabrian cream, mozzarellas, galen's good old

    Pizzeria Beddia

    4.2(865 reviews)
    4.1 miFishtown
    $$

    Pizzeria Beddia is my top recommendation for a pizza dine-in experience in Philadelphia, and my…read morego-to spot for a memorable night out in Fishtown. While I might choose another place for takeout, when the goal is a night of pizza, wine, great atmosphere, and authentic neighborhood vibes, this is usually where we end up. The space is bright, industrial, airy, and thoughtfully designed but unforced. White walls, warm wood, considered lighting, and a floor plan with real breathing room--rare in New York. The vibe recalls Bucktown, Wicker Park, Williamsburg, and Greenpoint: design-forward but genuinely local. There's a great bar, and booths near the kitchen with glass windows that let you watch the staff. Our three-year-old was mesmerized, and the staff was warm and playful, smiling and waving while they cooked. A small detail, but memorable. The crowd feels local. Good music, friendly people, hip but never pretentious. It's just a fun place to be with great service, too. The food is outstanding. We usually order the chicories caesar with grana padano and breadcrumbs, and the lettuce salad with shaved vegetables and creamy oregano dressing. For pizza, we love the arrabbiata (the Angry pie) and tomato pie with sausage and pickled chilies. My wife enjoys the ice cream. A note on bringing kids: I don't think this is a family restaurant, but if your kids are curious and well-behaved, it's absolutely worth bringing them earlier in the evening. We've gone around 4:30 or 5:00 on weekends and always felt comfortable. One time, our daughter had a full meltdown, and we were mortified, but the staff couldn't have been cooler. They packed everything to go, kindly and without any judgment. That kind of grace is hard to fake, and it genuinely stuck with us. Pricing is fair for the quality of the food and the experience. Places like this can seem overrated or overpriced, but this one doesn't. It offers real value for a memorable night out. The whole restaurant feels like a microcosm of Philadelphia's progressive, creative side. There's real ambition behind it, but it still feels human and grounded, nothing sterile, nothing corporate, nothing over-engineered. Just smart people building a cool neighborhood place that others actually want to spend time in. Oh, and make a reservation. Great spot, Joe. We'll be back soon. Thank you!

    It has been quite a while since I've been to Beddia, but they never disappoint. We walked in…read morewithout a reservation on a Tuesday night with hopes of being seated (Philly is still covered in snow, so our hopes were high) and got a nice little table in the corner right away. The hostess took our coats (a nice touch!) and then a rotation of two servers explained the specials and we ordered. I love that the menu is on the shorter side and they rotate the pizza offerings, so even if you're visiting on a regular basis, you'll always be able to try something new. Additionally, when a menu is only about 2 pages, you know everything on those two pages is top notch, as was the case at Pizzeria Beddia. This evening we got the meatballs (didn't take a photo, was too excited, but they were HUGE and excellent) and the beef, pork and veal balls with a rich red sauce was outstanding. Came in an order of 2 but one was plenty for each of us. The Pizza we got had potatoes on it, and we added sausage per the servers recommendation, and it was cooked perfectly and all of the flavors blended so well together. We are so lucky to have an amazing (and nationally recognized!) pizza spot in the neighborhood and it's always nice when you can walk in without a reservation from time to time.

    Photos
    Pizzeria Beddia - Interior

    Interior

    Pizzeria Beddia - No. 1 w/ Cremini and Roasted Onion

    No. 1 w/ Cremini and Roasted Onion

    Pizzeria Beddia - Old fashion + beer

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    Old fashion + beer

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(327 reviews)
    2.5 miAvenue of the Arts South
    $$

    Great Italian food with on this double date. Our waiter Devon made us feel comfortable by walking…read moreus through the menu and the place. We order so much food and all the food that was eaten by us was well prepared and high quality. The octopus was no chewy, the gnocchi was like chewing on a cloud, and the dough for the pizza has the nice black spots on the bottom and a nice chew. The pizza is also not greasy and will not hurt your digestion system. All the dessert are to die for. Prunella is legit and you should check it out!!!

    Girl dinner, but make it cozy, delicious, and elevated. My friends and I have made a tradition of…read morevisiting Prunella every January for restaurant week - you truly cannot beat the amount of delicious food you get! I recommend a party of 3-4 to really maximize your experience. However, this year, we just weren't as hungry, so we did some girl math and decided it would be cheaper to do ala cart. We ordered two of the famous spicy caesar salads (must order!!), a ricotta toast, a White Claw pizza, and a finished off our meal sharing two chocolate budinos. The White Claw is a pretty classic white pizza, mozzarella and swirls of basil pesto; the crust is amazing! It pairs perfectly with the salad. The ricotta toast is decadent and addicting, but a little bit goes a long way. The chocolate budino was outstanding - sweet, with hints of espresso. We won't talk about how I ended up with some of it on my white turtleneck... Service was friendly and QUICK! We ordered, and I swear we had our first dishes in less than 10 minutes. The server was a doll, though I can't recall his name. Downside of Prunella, like anywhere in Center City, is there is no parking. Upside, is you're just a short walk from the 13th St. Septa Station, and you're literally equidistant from Broad and Market streets. Pro-tip: Killer happy hour specials, but only at the bar. Good selection of beverages, if you're into that type of thing. Come hungry, leave happy, and maybe don't wear white.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    &pizza - American Honey with olives, no goat cheese

    &pizza

    4.3(469 reviews)
    2.3 miAvenue of the Arts South, Rittenhouse Square
    $$

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    EXCELLENT LATE-NIGHT STOP! MUST TRY!…read more We walked in about an hour before closing on a Thursday night--never an ideal entrance. You know the look. The polite smile that says "it's fine" while the eyes say "it is absolutely not." Totally understandable. No one loves a near-close order. I even acknowledged it out loud--apologized, explained we weren't from the area, and that we were just trying to grab a quick bite because it was one of the few places still open. She said it was okay. Her face said otherwise. Fair enough. Here's where it turned around. The pizza came out hot, fresh, and legitimately impressive. Not "good for late night" good--just plain good. Every bite was fresh, the ingredients tasted clean, and the pizza clearly hadn't been rushed or phoned in despite the timing. Hunger probably helped, but even factoring that out, this was a standout. Honestly, I was kicking myself for not ordering an extra one to go before leaving the city. That's how good it was. We did try to get drinks, but were told the soda machine was down. The nozzles were off, so I'm guessing it was a cleaning/end-of-night thing. I won't ding them for it--though let's be real, tossing nozzles in sanitizer isn't exactly a marathon. Still, not a deal-breaker. Restaurant was clean, but of course, they were near closing. I tipped her a few bucks for staying late, and left genuinely satisfied. Bottom line: the food carried this experience completely. If you're visiting Philadelphia and need a reliable, fresh, late-night bite, &Pizza is absolutely worth the stop. Sometimes the places you expect the least end up delivering the most. I plan to 100000% return (and it'll probably be near closing time again, too)

    Photos
    &pizza - Inside

    Inside

    &pizza - Dirty Bird

    Dirty Bird

    &pizza - Menu

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    Menu

    Pizzeria Vetri

    Pizzeria Vetri

    4.0(456 reviews)
    2.2 miRittenhouse Square
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    What a cute little restaurant. We came here for lunch and were promptly seated. Service was nice…read moreand courteous. They have an open kitchen so you can see pizzas being made in front of you. A little pricey but the sourdough pizzas are delicious. Loved the dough. They have a nice salad menu as well. We tried the butternut squash salad and it was pretty good. Definitely recommend.

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    Pizzeria Vetri
    Pizzeria Vetri
    Pizzeria Vetri

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    Evan's Pizza - pizza - Updated May 2026

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