This restaurant has a nice ambiance, quite modern interior.
Service is excellent! We went the Monday after Father's Day and each dad was given a small plant. I thought that was a nice gesture to celebrate the occasion.
*The Kare Kare dish is delicious but has very little meat.
*Gising Gising is delicious.
*Pako Salad: dressing is citrusy and refreshing. The addition of chicharon bulaklak (fried pork intestine) was ok but did not lift the dish. There were barely any strands of green mango in it.
*Fried Rice has hints of salted duck egg but it rendered some mushy texture
*Sinigang na Lechon: love the soup but my first time having lechon in sinigang soup, a bit too fatty in my opinion. Would have loved to have regular pork belly.
*Lechon is yummy but skin is not crispy. read more