Some reviewers referred to it as a dive, but it's definitely a step above it. I only had cheese…read morecurds but it does have a full menu. They also have a wide selection of drafts, but it's 95% local/big names, not really my game. For drinks, I had a draft ($5) and a nice/strong jack/coke ($8). They do charge a bit extra if you pay with a card. Don't be afraid of the $10 parking charge sign for parking outside, no need to pay for parking if you are coming to the bar.

I met my friend on a late Sunday afternoon. The bar area was busy with families from events, and…read moresome young children. I was able to scoot into a corner of bar seats waiting on my friend. A short wait for menus and to scour drink menu. I went with pomegranate cosmo, unfortunately it lacked presentation due to shortage of appropriate glassware. Server was apologetic, taste was pleasant but strong and lacking garnish. My friend just ordered a light draft and we ordered Reuben egg rolls to share. Best Reuben egg rolls I have had in the Cuse! Tons of tender corned beef, and just a hint of sauerkraut and Swiss served with thousands island dressing! I ordered an extra for take out for my Irish man at home and short rib tacos. Those did not keep well for take out, more meat and toppings would improve the continuity compared to tortillas. Service excellent, frequently checked upon for refills and food order. Prompt delivery and friendly service! Great place for meetups with a pub sports bar atmosphere. I'm not sure I noticed remanence of the prior press room. Many televisions great for sport events. Menu is simple and pub oriented.

Another great order at Rocky's on a Sunday afternoon. They didn't have much beer left on tap so I…read moreinquired about cocktails. And settled on a Cosmopolitan. Which is a tart citrusy blend with a pretty pink presentation. Way better than a draft beer. After a couple cocktails we decided to order food to go. Throughout our visit I noticed many customers stopping in for pick up orders. A good sign their food is popular! I went with a double smashburger with cheese, bacon, onion straws and jam. So flavorful and juicy! I ordered sweet potato fries that went perfectly with the burger served with I believe a maple dipping sauce. Everything was delicious! With all the new burger restaurants popping up in Liverpool don't count Rocky's out for one of the best burgers in the village!

First time going to this establishment. We went to watch a band play (Infinity), and hang out for…read morea few hours. The bar and stage are were spacious, and the staff was nice and friendly. We didn't sample any of their food, but people that did said it was good. Would definitely go back there again.

This restaurant had sponsored the Chilly Chili race in Cazenovia, and the event was postponed due…read moreto weather. They offered the chili that they made up for the public to take. We picked some up, and it was absolutely delicious. The atmosphere is definitely a bar feel. It has on-street parking on rt 20 in the center of town, or nearby public parking lots.

Nice little pub in a cute town. We were in town on a Monday in July. Side note: most everything is…read moreclosed on Monday and even on Tuesday. This pub was open. We had the poutine appetizer, burger, and chicken sandwich. The poutine was the best.

I'm not sure what has taken me so long to check out Meier's Creek at the Inner Harbor. Maybe it's…read morebecause I don't pass it often? Since I was in the neighborhood, I peeked into Meier's Creek to see what was on the menu and order take out. They have a service area at the bar specifically for folks to walk up and order (they also have seats at the bar and seats at tables). The restaurant did get a lot of sun as it's a corner restaurant and there is some patio seating. I put in an order for the Huli-Huli Pizza, Pizza 'Da Bayou, and Beignets to-go. The server was quick and attentive. The food came out within 15 minutes or so and time felt like it went by quickly. I instantly took pictures of the food because I was so excited for it! If you're avoiding, allergic to, or do not enjoy marinara/tomato sauced pizza, then these were two great garlic oil based options! The Pizza 'Da Bayou was a savory option and the Huli-Huli Pizza was a tasty sweet option. The beignets were still warm when they got home, but they're definitely best eaten fresh. I'll certainly be back to check out more on the menu and maybe check out what's on draft.

Went for the beer and bar food. Beer did not disappoint at all. Really long bar with seating. Many…read moretables but it's not a big place. Plus it has some outside tables. No waitress service. This is order at the bar and pick it up. The food menu is tiny. Mainly some apps, pizzas, and a few burgers. I was told to get the pizzas. I got a smashburger. It was very underwhelming. Not smashed. I'd say frozen but I could be wrong. Just not a good burger. Sorry, Meiers! The person next to me got one of the pizzas. Sorry, it was underwhelming looking as well. Overall I'd say a great place to get a couple beers before going out to dinner. Always like a good fresh craft beer and that's what they've got. Get the beer. Pass on the food.

Another outstanding meal at my favorite syracuse restaurant…read more Enjoyed some time this Friday with special people as we sat and enjoyed an exquisite dining out. I was the only returning patron, the others much enjoyed their first time here. Walking through the front door you're instantly hit with a wonderful smell of food cooking over an open fire. Got a terrific table to look out the window and enjoyed a nice evening view. Took full advantage of every food meal course available. Started out with their evening appetizer of homemade bread with cinnamon butter. Each of us got our own dinner choice along with small plates to start. The two small plates were green lentil salad and ember roasted carrots. Both of them with their unique flavor and style. The green lentil salad featured heirlooms. The ember roasted carrots featured labrieth, doqqa, and maple syrup. Keep in mind everything here comes from local farms and local breweries and distilleries. Big fan of supporting the state and local community. Fantastic! They feature only a few main entrées, tonight's included halibut, steak, chicken, and sea Island peas with jasmine rice. Knowing how well seasoned their steaks are, I went with a filet mignon 10 ounce. Probably a little more than I should've gotten, but I very rarely eat steak and know how well and good they are here. Ordered the steak medium to medium rare and that's exactly how it came out. Mouth watering delicious. Along with the steak includes mashed potatoes, chimichurri, kale, and. crème fraiche. Every bite was outstanding. One of us got ice cream for dessert which she said was very good. The ice cream was made right there at the restaurant. We kicked off the dinner with a rum cocktail and a tequila cocktail. All spirits locally sourced. If you haven't tried it here yet you should. You will not be disappointed.

I had a nice evening at Eden. Parking wasn't bad. Reservations are a must as it is rather small…read moreinside. We were promptly seated and ordered glasses of wine while perusing the menu, which is on the smaller side. That usually means everything on it is rather good, so we had high expectations. We started with the Mushroom Toast, Ember Roasted Carrots, and Beef Tartar. I'll start with the bad and finish with the good. The Ember Roasted Carrots were a complete miss. They were trying to go for a middle-eastern flavor, with each ingredient contrasting, while the carrot served as the centerpiece to flavor. I found this to be INCREDIBLY bland. The carrots were not salted enough during roasting and lacked enough char. They dish also needed more labneh than it was served with. It literally just tasted like carrots and yoghurt. Honestly, if I could only give one critique it would be to have used more salt, but this dish was a real disappointment. The Beef Tartar suffered from a similar issue. It was bland. Not enough salt was used. It unfortunately tastes like flat beef. I overheard the bartender talking to another couple and he told them they really want to highlight the ingredients. The idea is purity or something like that. And that's well and good, but you still need to season beef tartar. I don't think this is necessarily a poor execution of the dish(es) rather this is more in line with the philosophy of the kitchen, and that's fine. It's just not for me. And now for the good. The Mushroom Toast was great. It had all the things I had wanted. Fat, salt, umami, freshness. This was a good dish and I would get this again. As for the entrees, my husband and I ordered the Cappelletti and the NY Strip. The Cappelleti was the strongest dish of the night. The flavors were layered and intentional. This was a great dish and I1000% would get it again. My husband ordered the NY Strip along with bone marrow. It was cooked to perfection. Cooking it over a wood fire gave it a great char and almost Smokey flavor. It was very flavorful. The chimichurri made the steak feel lighter than it actually was. My husband loved it and I loved having a bite or two of everything together. This was a complete dish and I'd highly recommend it. The only knock I could give it is the bone marrow. There was a lack of volume in it which is probably due to being cooked over a wood fire. Parts of the bones were also over roasted. I'd skip this the next time and get the foie gras pate. Lastly, for desert we were disappointed that we could not try the rice pudding as they were out of it (we will try it the next time if available). We did however order the Flourless Chocolate Torte to share. It was made perfectly. It was rich and decadent but remained light. It was almost like a mousse, but not quite. We loved it. Overall, the had a great time. There were several highlights and I think they make up for the a couple of the earlier dishes. I'd like to see what else they have to offer when they change their menu.

I love the staff and the ambience in the bar. The food is delicious, particularly the wings.read more

This is the first time my husband and I ate at this fantastic little hidden gems! We had drinks and…read moremy husband has chicken tenders with 3 dipping sauce they have many! And fries! I had the special of the day Italian wrap with homemade chips! Delish! Our server Dallas was wonderful. Attentive personable and helpful! We can't wait tto go back! A popcornachine to help yourself and emaculate bathrooms! Check it out!! So cozy! W esat in booths in front. Comfortable!

Classic dive bar. Very friendly bartender. Best wings in Syracuse. Had an order of the the…read moreFrankenstein and an order of the hot wings. It was nice contrasting the two different flavors. The wings are crispy which I like. Next time will try the pierogies

I'm visiting town for a couple days and heard that Shifty was THEE PLACE to grab wings from. I…read morewent. I saw. And I believe. We ordered a dozen Frankenstein sauce wings extra crispy and got a couple orders of pierogis. Everything was absolutely excellent. The bartender helping us was fast and kind. The space was a well maintained bar and by the sound of conversations around us, loved by the regular crowd. I plan on coming back when I'm back in town.

Bad business plan, false advertising and drowning in basically debt due to "punishing'" the ones…read morebuying drinks and socializing, but putting entertainment first in a bar setting. It is not this way at other bars as the entertainment is an afterthought for people to listen to as they socialize and drink spending money. They want the money but cater to ones not spending it and then try to bleed the ones coming for the entertainment by forcing minimums even on those that bought a ticket and never showed up. RESPONSE to Owner: Then it is best to change all your Misguiding information on your website and Facebook pages. How doe one "SOCIALIZE" with people and "LOUNGE" around doing so as in your own descriptions on your website and Social Media? How can you charge people that don't show on a ticket for a table set-up on your minimum purchase, when those that did attend went way beyond the minimum purchase on those that attended INCLUDING the ticket that was a NO SHOW? Price Gouging or a Venue that is desperate for money trying to fleece those that "attend" and don't attend for your Shows? Where does it state that policy as to NO-SHOWS and what makes it Legal? You may feel certain ways about your Venue, but it doesn't pay the bills as you have basically asked to nickel and dime members yet won't do anything to improve your bottom line or approach? Hobbys are great but having a "Alligator" as a hobby will eat you out of house and home.

Another Shakedown Sunday at the 443. Stellar music as always. The place is always sold out, so the…read moreroom is packed, but in spite of that, it feels more like a family reunion than a concert. Great cocktails. I wish they had sandwiches or soups. I always end up coming home and needing to eat dinner. On a sad note, I was told by the owner that their lease will not be renewed, so they are having to move into a new location. :(