Casa do Pulpo ofrece una experiencia agradable con una deliciosa paella de mariscos. Aunque la…read moresalsa de vino blanco en los mejillones fue una pequeña decepción, la paella con langostas y cangrejos de río estuvo maravillosa y perfectamente preparada. La sangría era buena, aunque faltaba un poco de fruta. El servicio fue amable, y el ambiente te hace sentir como si estuvieras en un antiguo barco de pesca de madera. En general, es un restaurante muy agradable.

They serve us a calamaras with salad and potatoes and goat cheese with some bread and tomatoes. It…read morewas delicious! We really recommend!

Nice spot we were recommended to try by our hostel receptionist. The wine is cheap and super good…read more I really enjoyed the pasta and the potato balls we ate (I don't remember what they were called). They had a large variety of tapas as well. The waiters/waitresses were very friendly. Service was very good.

Best meal, service and ambiance I've experienced in a very long time!!! I wish this place was near…read moreme so I could go all the time! My husband and I were trying to find some good places to dine while we were in Ibiza, but we were there from Sat-Mon. And I don't know if you're familiar with Spain yet, but they pretty much shut everything down on Sundays & Mondays. Monday afternoon, we had just finished climbing the castle and looking out at the views. We walked into town and I remembered seeing the reviews for this gem of a restaurant. We walked in around 3:45pm on a Monday. I was sure they'd either be closed or closing, but to our surprise, they were open and very welcoming! We were the only people in there besides one person in the front on their computer. We sat in the back, outdoor space. It was lovely and peaceful, and we were so tired. The food came out immediately after we ordered and it had a stunning presentation, but the taste was even more stunning! I'm from NYC, we eat out a lot and we know good food. We're picky, new restaurants open and close every day in NYC. Mar a Vila should be in NYC!! Or at least they should open a location there or in Brooklyn. They definitely need to open more locations somewhere. This food is too good to be kept on such a tiny island, away from so many people! Well, at the end of our meal, Patricia, cleared our plates and then just let us sit. She never made us feel like we needed to leave. It was very nice and a great way to revive after a long, adventurous day. Patricia & Pablo, you have an amazing restaurant! I hope I can come back to Ibiza and experience it more.

The best and most tasteful dishes served fresh! Try the Pork Loin Tumbet and the Gorgonzola…read moreGrilled Chicken

We enjoyed a great dinner here after hiking the GR221 all day. Excellent appetizer and the veggie…read morelasagne was amazing. Highly recommend and call to book a table in advance.

Tasty tapas or dinner on the patio outside the Mallorcan monastery where Frederick Chopin and…read moreGeorge Sands retreated seeking freedom and health, and then imploded as a couple. The story is heartbreaking, but Bar Es Roquessar may help you forget this sad tale of woe, especially after ordering a glass of cava, some tapas or if you are feeling ambitious, an order of their suckling pig. Great setting alongside delicious food and desserts. Make a reservation as it's small and popular. (It's a restaurant catering to tourists but of options Valldemossa, it's one of the only foodie looking decent options outside of Es Taller.) We were turned away our first night, but were determined and returned next night early and had no problem getting a table.

Fusion tapas. Very good. Service was attentive and friendly. We had the beef empanada, Mallorca…read moresalad w beets, hummus and veggies; gambas, gyoza, sea bass w quinoa and veggies, cannelloni w shrimp and sweet potato in green curry sauce. The empanada, salad and gambas were delicious and Spanish in flavor. The gyoza, sea bass and cannelloni had an Asian twist. Noticing quite a few places are serving more of the fusion cuisine. The mojito was refreshing. The restaurant is located in the plaza where the monastery and Chopin museum are located. Lots of tables outside for dining. Very pleasant.

Our first night in Mallorca and this restaurant was on a list recommended by the brides. You can…read moresee why they love it here because the vibes, the food, and the service were great. We were a party of 6 and they took us upstairs through what felt like a maze of tables and parties enjoying wine and tapas. I already had fallen in love with the ambiance that felt cozy and intimate. We were seated and proceeded to order a ton of starters. One of the highlights were the oytsers which were dressed with shrimp, the pan con tomate, the burrata salad and the cochinillo main. Wow. That pork was divine, and we all agreed it was the star of the night. Our friendly server also recommended two different wines - a white from the area and a red. Both were great and perfect pairings with our meal. We ended with dessert which was torrejas and a homemade strawberry ice cream. I loved them both. Would definitely put this spot on your list when in Palma. It's in the walkable area of town so pop in and explore before and after.

This restaurant is top of the line with great service, excellent food & a beautiful atmosphere. I…read morewent for a solo dinner & was seated in the upper room (very spacious, well lit, and plenty of servers so you're not forgotten). I ordered the beef tartar which was highly recommended & this was a first for me. The flavors were out of this world & perfectly seasoned. I also tried the suckling pig (very juicy, nice crispy outside & tender inside with wonderful flavor) which sat on top of thinly sliced potatoes & came with a side salad. I was extremely satisfied & would love to go back to try other dishes. I HIGHLY recommend this excellent restaurant!

Cute local tapas bar around the corner from Es Cortes Engles in Palma. Favorite of locals. Great…read morecoffee, sandwiches for breakfast or lunch. Large selection of tapas. Daily main course dishes. They have menu in English, need to ask. Very friendly service but no English spoken , Google translate helps!

I'm amazed this place hasn't been reviewed since 2016, but maybe it's because people don't want the…read moresecret to get out. We were on Mallorca for two weeks, but in Pollenca. We did the obligatory trek down to Palma and I was not impressed with the number of establishments that had signs "Cash only. No change given." I get it; you're trying to avoid the hustle, but you're doing it by engaging in the hustle. Cruise ships bring out the worst in people on both sides. So it was quite the breath of fresh air to wander into this place slightly off the tourist track. We were walking by and one of my companions said "Hey, this place looks good, and it's all locals in here." Great seafood tapas and, of course, pimientos de padron. Good wine. Good prices. Good ambience. How can you go wrong? This place is the schizz. Just don't tell anybody.

Excellent restaurant; great food, service and wine! Highly recommended and the town of Soller is…read moreworth the trip from Palma.

An amazing restaurant!! The food at Casa Alvaro is incredible, you can see and taste how much…read morethought and care went into each dish. It's hard to choose a favorite dish because they were all delicious but we tried the goat cheese toast, oxtail, creme catalana, chorizo. Each dish had such a stunning flavor and this was easily one of the best restaurants we went to in the Soller area. If you want to order Paella make sure you go to their website and contact them a day ahead of time so they can prepare it for you. The chef came outside a few times to check on everyone which I thought was so sweet and really shows how much he cares about the quality of the food he serves. Our waitress Laura was also so friendly and welcoming. If you are anywhere near Soller or Port de Soller, skip the tourist trap restaurants and come here instead. Gracias Chef Alvaro!!!

I loved this place so much I came twice during my stay here in Ibiza! Their food is amazing,…read moreespecially their spanish tortillas. They had a lot of options ranging from lasagna, tapas, even Asian wok noodles. All of it is amazing and the service was fast and friendly. The prices are reasonable. We also enjoyed the sangria, which was 11€ for q pitcher. I definitely recommend this place if you're looking to try some amazing food!

This place is a must if you're in Playa d'en Bossa, Figueretes, or anywhere else! The food is…read moreamazing (we recommend the meatballs, pepper dish, chorizo in cider & patatas bravas), lots of beverages to choose from and excellent music.

Perfect location, service and easy beach food. I'd opt for this place over Ca Patró March anytime.read more

Of this two restaurants in terminus of Cala Deia, Can Lluc is by far this travelers' favorite. Both…read moreare a 5-10 minute walk down the medieval stone staircase from the Cala parking lot, if you've arrived by land. The menu is simple, fish, salads, drinks (my vote is almost always for a cool Mallorquín Rosé) But the lack of complexity means the things Lluc does they do extremely well. A big garden salad and a plate of fish hot off the grill that's so fresh it undoubtably swimming a couple hours ago. That's the formula that keeps me coming back for lunch for more than 10 years to Lluc.