This is my second time here.. the food didn't disappoint but the menu was limited. Most of the menu was struck out . Baked vada pav was flavourful Chicken kholrapuri was spicy and the quantity is good . Tandoori roti was not very tandoori but still good. Chicken skewer was juicy and flavourful. Soy chaap was okay. Loved the drinks this time around too. I tried something with kokum. It's not overpowering but a gentle flavour after the sip. read more

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Samosa-3/5, the flavors are all there. Could use less masala since the outer crispy portion gets soggy cuz of the chutney. Kofta- 4/5 delicious! Not spicy at all Pani puri- 5/5, very innovative Garlic naan- 5/5, one of the softest naan I've had read more

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This place is one of the few unique Indian food places I have found till date . Everything they serve has a lil bit of twist from the traditional way. I went here for my birthday celebration and i was not disappointed. We ordered prawn koliwada , panipuri, naan , chicken biryani and chicken butter masala and everything was so scrumptious. I was specifically impressed by their unique take on panipuri. Have never seen anything quite like this before . Only chicken biryani was not up to the mark as the rest but i am really impressed by the overall take on dishes . I saw some people coming 5 mins before closing just for panipuri. The place was pretty packed but still the service was not impacted . read more

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Erthya is a revamped SpiceKlub with same/ similar interiors. I went here with a large group for a friend's birthday. We ordered a bunch of vegetarian dishes. What I liked - Avo bhel, baked vada pav, and Paneer Lazawab. What I did not like - Makhmali Kofta (extremely sweet and could pass as a dessert, not kidding) and palak anjeer tikki (was average and had a confusing taste overall?). My friends ordered some drinks from the mocktail menu and those were average as well. Their menu looks interesting but I was honestly expecting more. The service was not very warm or welcoming, Infact we went for lunch and the servers were kind of rushing for us to finish and leave around 2:30 pm as they were short-staffed (on a Saturday??? Lol) and lunch hours were till 2:45 pm. I don't I will give this place a second try. read more

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A lot of style, but sadly the substance was lacking. I told our waiter that we were looking for mild food, and he said the items we ordered were mild (despite it having chillis next to it on the menu). The golgappa presentation was cool but it was SPICY. I told him that it was too spicy, and he acted surprised and did not acknowledge me, which was strange. Then came out the set dosa, which was 2X SPICY to the point where we could not eat it. When I told the waiter, he just looked at me again and did not acknowledge me, which was annoying. The entrees and dessert were ok, the malaikofta being my favorite. The appetizers and waiter exchanges left a bad taste in my mouth literally and figuratively, and I won't be coming back. read more

Great presentation on small plates. The drinks were also decked up. Service was fast. Food had some good flavors too. We tried the golgappas - spicy liquid filled green chocolate in your puri. Keeps the whole dish crispy till you bite into it ! (8/10) Shrimp vada- crispy batter fried shrimp with sweet mango sauce (7/10) Soya chap- creamy soy served in mild gravy with a bite of onions (9/10) Palak kebabs- soft green kebabs in pink yogurt gravy- lacked texture and punch. (5/10) Jackfruit dosa- the flavors didn't tie well and the masala tasted sharp & uncooked (3/10) Moving on to drinks - The chikni Chameli - was strong and tasty There was another one that was spicy and came with pieces of jalapenos in it and topped by a bubble. The pink guava mocktail had a spicy rim The am panna was watered down The anarkali was pomegranate infused slushie mocktail hanging from a lantern stand for dramatic effect . Overall had a great time , wish there was more food per serving ! read more

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Erthya turned out to be a good find. The ambiance is nice, and the service was good. Regarding the food: - Kofta in the Makhmali Kofta was so soft and delicious. This is a must-try. - Gol Goppa Surprise had great presentation and unique flavors. - Rasmalai Tres Leches cake was great and not too sweet. - Okra fries and Paneer Lazawab were good. - breads were disappointing. The Garlic Naan barely had any garlic in it. The Kulcha had way too much sesame on it, and the Manakish bread was okay. read more

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*Vegetarian Foodie Review* Celebrated new job offers with friends over Friday lunch. We reserved through OpenTable, plz note there is cancellation or no-show charge if not done within 24 hrs of your reservation. Ambiance is classy with a spacious and expansive seating area. We got seated promptly upon arrival. Our server was knowledgeable and helpful. We ordered: Drinks and Appetizers: - Kalakhatta Mojito - 4/5: It took me back to India is all I can say :) - Gol Gappa Surprise - 5/5: We got 2 orders. Their signature item - just order this, no second thoughts plz. The best gol gappa I ever had with a unique twist. Presentation and flavors were top notch! $10 for this dish is a steal, I am ready to pay more for this :) - Palak Chaat - 4/5: Yogurt mousse had great texture and taste. The chutneys paired really well and had a good flavor. Main Course: - Paneer Lazawab - 3/5: Flavor was good, but it tasted average. A pinch of salt would have elevated the dish. We requested for salt and added it. - Bhutte Ka Saag - 4/5: 1st time trying this, and everyone loved it. Again, a pinch of salt would have made it perfect. - Garlic Naan - 4/5: Perfectly cooked - soft, fluffy, and generous portion of garlic! Desserts: - Chocolate Harmony - 4/5: Loved the presentation and taste. The addition of fruits, especially strawberries and blueberries, complemented the choc. Crisp meringue was a great touch. The choice of colors for this dish was appealing. Chocolate could have been slightly thinner in texture to make it easier to share, as it was quite thick - Rasmalai Tres Leche - 4/5: I am not a big fan of Tres Leche but my group loved it and literally finished it all. They loved it. Sides: - Order of Onion/Chilli/Lemon Prices were reasonable, considering the bay area price range. Overall, a great experience with good vibes for celebrations!! Definitely coming back for more!! read more

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We went to this restaurant for mother's day lunch. Overall it was a positive experience with some minor hiccups. We ordered gol gappa surprise, chicken chapli kebab, chicken kolhapuri, paneer biryani, butter chicken and some breads. Gol gappa and chicken kolhapuri were very yummy, rest were decent. Desserts were outta the park - rasmalai tres leches and rose falooda. Overall a good meal. Coming to the service, there were few issues. Number 1, we wanted to order chicken biryani but they said they are still making it and will take time - this was at like 1PM, I would expect them to be prepared for peak lunch time. Instead we had to settle with the paneer biryani which was okayish. Number 2, the servers always seem to be in a hurry to clear the plates even if you are in the middle of eating or have some leftovers that you are working on. Number 3, they charged us a 18% service fee in the bill when everywhere in the menu it clearly said it's for parties of 5 & above - we were 4 people, glad we noticed and had them remove it! I wouldn't mind going to his restaurant again to try rest of their menu. Hopefully they fix their service issues by then. read more

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We've been to Arth when it was called the Spice Klub and had a complete vegetarian menu. Needless to say adding non-vegetarian delicacies in the menu is a great decision. The starter options are very innovative and delicious at the same time. Their pani puri was very good in the Spice Klub menu and the new version doesn't disappoint as well. I used to like their spicy water for the pani puri from their previous menu which I missed in this version. All the other appetizers- soya chaap, kurkure bhindi, and ghee roast set dosa with jackfruit were very good as well. The non-vegetarian main course was delicious but I was a little disappointed with the vegetarian options. They used to have a jackfruit biryani in their previous menu which used to be different from the usual paneer dishes. They don't have it anymore but have a paneer makhani biryani. I am not a huge fan of paneer, hence had to go with dal tadka. Overall good food and service. Ambience is the same from before, nothing to add there read more

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Hmm so hard to rate. All of the appetizers were gorgeous and delicious. The main I got was unmemorable and not very well seasoned, almost bland which was a shock after all of the ultra flavorful apps we had. Really this is 3.5 stars for now. But rounding up b/c some of the food was so good! The ambiance and service both need work. And I don't usually care about service. Agreed that the service was tepid and slightly awkward and impersonal like they don't care if you want to be there or want food. Though everyone was nice. (Mostly the issue was with the host/people the took order). The clean up crew was so nice and lovely actually. The music for a Saturday brunch was odd and not a vibe, a bit too loud and a bit too much like it came from an older white dude's not great clubbing list which created cognitive dissonance. The food imo is better than Ettan. More interesting and not dumbed down for the palette in the way Ettan is. But def the vibe needs work, especially because the space is so big and cavern-y feeling. Also I was a bit cold in that space and had a hard time taking off my coat which also made it less of a vibe, so they need to heat the place a bit more. Please have someone be more intentional about the music choice b/c it would make a huge difference. I was so distracted and not in a good way and if the service could be a tad warmer or more interested, I think this would be great for repeat visits! read more

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The vegetarian restaurant Spice Klub has been replaced by Arth which also serves some non vegetarian items. Ambiance is still the same. It was packed when we went on Friday for dinner but we managed to get a table quickly. We ordered an assortment of dishes and across the board the food was decent. Surprise Pani puri- 4/5- Definitely get the Pani puri for the theatrics if not anything else. The pani was encased in some ball(I thought it was chocolate but it was surprisingly not sweet). Only 5 pieces came in the plate and I was craving more after sharing the plate with the family. Jackfruit set dosa- 4/5- two small dosas which were relatively sour topped with jackfruit curry and some green foam which I am assuming was some chutney. The jackfruit texture was interesting. Chicken tacos-3/5- the chicken curry was relatively spicy and there was a bit of a clash with the salsa that was also used in the tacos. The tacos also came with large pieces of lettuce and some micro greens. Overall there was way too much going on. Kolhapuri chicken- 3/5- this was marked as spicy. It was bone in chicken and the gravy was too runny and it didn't have much flavor to speak of. This was the most disappointing dish we ordered. Shish tauk-4/5- pesto hummus topped with some grilled chicken, vegetable pickles and a pita on the side. The pesto hummus was kind of bland and had a grainy texture. The pickles helped provided a nice tart kick. Chicken was beautifully cooked but again kind of bland. Only a single pita came on the side and it was tiny. Manakish bread-3/5- bread topped with cheese and some herbs. It was way too soft and didn't hold its shape. Bihari roti-3/5- naan kind of bread with some sort of filling. I couldn't figure out what the filling was, but it was grainy and soft. Prices are definitely not exorbitant for the effort they took to elevate the food. read more

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We went here and tried their pani puri, paneer appetizer , shrimp appetizer and drinks to start with. Portion is less but the food tastes delicious. Followed by main course, their naans are a lot so order accordingly, Tried their kofta gravy, chicken curry which was good too. Upscale restaurant with friends and family or for a date It can get busy and service can slow so order before. read more

I visited this restaurant with my husband for a special occasion. I made the reservation one day ahead. This seems to be a new restaurant and I really liked some of their dishes. The gol kappa surprise was presented very well and tasted good and spicy. Mutton champaran was so good. It was spicy and garlicky and went so well with the naan and Bihari roti. The highlight of the evening I must say was the Rasmalai tres leches. It was soaked in milk and saffron. There were bits of pistachio in the milk which I liked a lot. The overall service could be faster. There was almost 30 mins wait time between our appetizers and main course. read more

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If you like fusion take on Indian cuisine then do try Arth Indian Restaurant! We visited Arth for Valentine's Day dinner. Mostly, it was a positive experience. Appetizers such as, fusion Pani puri, smoked paneer tikka, & chicken kabobs were delicious with impressive presentation. Paneer dum biryani & champaran goat curry were really tasty! My kids complained that their garlic naans were super thin ;) loved the Rasmalai tres Leche cake! Chocolate harmony dessert was pretty dense. Non-alcoholic drinks were great but our cocktails were ok. Only complain was service :( Service was just ok. No one refilled our waters or checked on us during meal. We had to call the server to order rest of our meal & wait really long for the final check. It's a fairly new place so would definitely give them a second try! Ambiance:8/10 Service:6/10 Food:8/10 Music:6/10 Parking: mall parking lot Seating: outdoor & indoor seating : $50-$80 read more

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My husband and I tried Arth for lunch on a whim. We didn't make reservations, so we took the chance of doing a walk-in. I think we were lucky that the restaurant was able to accommodate us, because Arth was very busy. I'd recommend making reservations if you want to ensure you have a table. Arth was a beautiful restaurant. It felt vibrant and colorful, and it was a lot more casual than I thought. Although their website does make the restaurant come off as fancy, you'd be totally fine dressing in smart casual. The food was great. We ordered the tandoori flavored soft shell crabs, butter chicken, garlic naan, side of fluffy rice, and the rasmalai tres leches. My husband isn't the biggest fan of soft shell crab, but he mentioned that Arth's was the best he's ever had. TThe butter chicken was sweeter and a a lot more tomato based than I'm used to, but it was still delicious. The chicken thigh in the dish was nicely tender. I like rasmalai, so naturally the rasmalai tres leches was a hit in my book. I have 2 complaints about the restaurant, hence the 3-star rating: The service at the restaurant was incredibly slow. Between the time I snapped a picture of our crab appetizer (1:08pm) and the time we got our butter chicken entree, rice, and naan at (1:36pm), we had basically waited 30 minutes. It's one thing to not receive your food in a timely manner, but it's another thing that not one server came to check on us the entire time to see how we were doing. Even just the assurance that our order would be coming up soon would've been a nice. I had to make eye contact with someone to place an order for a cocktail while waiting for our entree. Thankfully our first server, who took our order initially, acknowledged the long wait and graciously took the cocktail off our tab. Secondly, the restaurant needs better ventilation especially because of all the smoky food. There were several items off the menu that came out sizzling or smoked (i.e. cocktails). At some point the restaurant felt stuffy and hard to breathe. If you have breathing challenges, I would maybe ask to sit by the door. This way you get a draft and exchange of fresh air when someone opens the door. read more

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New restaurant few months old. Located in de anza, cupertino, had enough parking. Good ambiance and decor. We were quickly seated and ordered as below. Non alcoholic beverage Guava Delight Nice fruity taste Masala Mojito It is lemonade with masala, it was good. But could have been great with a soda. It basically tasted like hajmola in lemonade. Appetizers Manchow soup It was ok but was missing the Manchow signature of crunchiness brought by noodles and vegetables. Rather it was accompanied by fryums, which lost its form, the moment it hit the soup. Okra fries Crispy but it was so thin, it missed the bite if they have quartered instead of so thin, would have been better because few pieces were tasting good that was bigger. Also there were few slightly burned ones there. Golgappa surprise Looks very unique, basically Instagram worth presentation where they have the pani frozen. Taste wise not even close to a normal golgappa. Baked vada pav Basically glorified potato bun with mint sauce, sweet sauce and spice powder along with some crunchy chips. Set dosa with jackfruit ghee roast Picturesque but nothing else, powder sprinkled on the plate should have been sprinkled on dosa itself, would have given some flavor. Ghee is not prominent even though it is part of the dish name. Main course Paneer Lazawab Good paneer and enough spice decent main. Bihari roti Soft airy very good, made out of chickpea flour Garlic Naan Garlicky , If garlic was little more cooked would be great. Kulcha Lot of seasame on it, so if you have allergy or don't like it, be careful. Dessert Rasmalai Tres Leche Best dish of our dinner, not too sweet and the sponge can soak up all the liquid nicely and the liquid itself is very flavourful with all spices. Nice dish to finish with. Overall good ambiance, nice presentation of dishes, tastewise much to be desired. But good service particularly Indian restaurant where service is a second thought. read more

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If you're driving down de Anza Blvd you'll find slightly hidden on the left Eryhya, a fabulous Indian restaurant....BUT this ain't no typical Indian restaurant you'll be welcomed hopefully by Ardensa now I bet I get his name wrong (sorry) but the tall finely bearded gentleman who guided my choices and how to eat them. I started as it was a Wednesday evening with just 2 appetisers Gol Gappa Surprise and Baked Vada Pav. One dish which you should place on your bucket list being their Gol Gappa Surprise... I started by eating it wrong and Mr A (I know his name started with an A) told me pop the whole thing in your mouth and BOOM what a surprise and fantastic taste. The baked vada Pav fun to build and deep flavour profile ... ha I'll be a food influencer in my next life. I had to order a martini the Jaisaimer Gin with Rose syrup ...you don't pick that up at your average dive bar in Cupertino you know. And a desert previous I had a popular dish the Rasmalai Tres Leche was nice but ... BUT Tutta Futta Pan !!!!! Deconstructed Paan and lively, colorful and fun ... Now the place it's above your average India restaurant which you won't want to visit again. This is your mitchelin guide worthy place and hopefully you won't like it ....you'll LOVE it. Maybe see you there sometime. read more

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Delicious! We enjoyed every item however one item could have used some salt (malai kofta). This restaurant presents a twist on some classic dishes of samosa, pani poori, paan, etc. Our favorites were the gol gappa surprise (we ordered extra!), samosa potli, garlic nann, butter chicken, and desserts of tres leches and deconstructed paan. The naan was the fluffiest yet crispiest naan I've had in a very long time. Everyone also enjoyed their drinks of passion fruit mojito, rose lemonade, and mango lassis. Service was quick and servers were friendly. We were the first party seated and the restaurant filled slowly so we can't speak for how service would be at peak hours. We really enjoyed our experience and will be back! read more

Erthya - Deconstructed paan - Indian Near Me - Cupertino, California

The presentation of the food here is amazing . We ordered the palak chaat, Pani puri , biriyani , malai kofta, paneer lazawab, falooda , masala chaas and tree leches cake . The service and ambiance were great . They offer a variety of cocktails and cocktails as well . I highly recommend the dessert here . The tres leches has a great saffron flavor . The jellies in the falooda were tasty . read more

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Vegetarian only review. The food is great! I absolutely loved the pani puri experience. Other food that I had: Tomato soup: 2/5 stars Pani puri: 5/5 stars (must try) Palak chaat: 4/5 (must try) Soy chaap: 2/5 (lacked flavor, soya felt undercooked) Paneer lababdar: 4/5 Baghare Baigan: 3/5 (lovely Maharashtrian style recipe but lacked salt and could be a little more spicier. Flavor was still good) Garlic naan: 4/5 Ambience was great Service was bad. Went on weekday. There was just 2 groups dining and one was our group, and though there was only 1 person attending both the tables, they weren't paying attention at all. I needed to call the person at least 2-3 times per request. read more

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The food here was superb. There's plenty of strong dishes here. I think the best for me was the pahadi paneer tikka. But none were weak, save the chicken malai soft shell quesadilla. The biryani are a great take on a classic disk. The drinks are presented well. I think the star of the show was the dessert. Everyone at the table adored the tutta futta paan for dessert. It has a wide-range of flavors with a good balance between aroma and sweetness. The rasmalai tres leaches was light, airy, and sweet. The place is kept clean and the service is alright but can be exceedingly lacking at times for a restaurant of this price point and with these goals in mind of tapas. read more

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Stuck to appetizers and everything was so delicious. Quick service. What we ordered: Afghani Soy Chaap - 5/5. Soft, creamy, melt in your mouth delicious Pani Puri - 5/5. Excellent presentation. No assembly needed/ready to eat. A tad spicy. Palak Chat - 5/5. Bite sized pieces and delicious. Bihari Roti - 5/5. Soft, hot, delicious. Beetroot raita - 5/5. Bhindi - 5/5. So crispy and yum! Stuffed masala pizza - was a paneer stuffed naan with ketchup and cheese on top. Wasn't bad but would probably skip this next time. Overall - delicious food and a great experience. Highly recommend! read more

Ambiance: 4 stars, Service: 5 stars, Food: 3.5 stars Pricing: 4 star Went there for celebrating a birthday and liked the ambiance! We ordered the golgappa, anjeer paneer cutlets for appetizers and kofta curry and paneer biriyani for main course. While everything was presented well and tasted alright , the only thing that really stood out was the paneer biryani. Loves the flavor of fried onion and tastes so fresh! For dessert we had the chocolate harmony and it was just okay, I would not recommend that. Overall a good experience but not memorable! The restaurant need to work on their food! read more

Food was good and the restaurant itself was really nice. I wouldn't recommend the drinks though...the lychee martini especially was disappointing and didn't taste like the real thing. The staff seemed a bit upset when I asked to send it back for the wine but aside from that, the service was great, especially considering we had a large party. read more

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Extremely underwhelming in every way - ambience, food. The place wasn't even neat. Service was ok but couldn't make up for the disappointing experience. Hot appetizers were served warm and didn't even taste good. It used to be good when it was spice klub. Kids pizza was ketchup and cheese. Pahadi paneer was flavorless. The vada pav was cold and lackluster. The only good food was the garlic naan. Save yourself the trouble and go elsewhere especially if you're celebrating an occasion. read more

Very disappointed!!! We were very excited to revisit this restaurant where we had a good experience a few months back . But a long drive to enjoy the food on a Friday evening was totally spoilt. We were notified that most of the items in the menu were not available as soon as we asked for the table , though after a long drive we still chose to enjoy whatever was on the menu. The pani puri surprise is no longer a surprise! The presentation they had for it is not the same we only got to taste of meetha chutney and nothing else The dum biryani had uncooked rice and chicken which felt hard Prawns koliwada was literally fully burnt Chicken kolapuri did not feel fresh at all We spoilt our Friday evening after paying $100 for fine dining experience . read more

New contemporary Indian restaurant in Cupertino!! It's definitely trying to be experimental with some crazy coloured dishes. ( I saw some teal colored gol gappas). But honestly it falls short of Rooh in tastiness The paneer tikka was a bit weird. The paneer was marinated in something similar to green chutneys I'm used to dipping, but the shade was giving.... toxic chemical. The paneer texture was ok but wasn't a huge fan of the mint marinate. The dosa was also a bit underwhelming. It was a single dosa for all the toppings. I was pleasantly surprised by the jackfruit -- I had in fact forgotten it was a completely vegetarian dish until I looked up the menu today. The kulcha here was so yummy. It had black sesame seeds all over and it added an additional nutty flavour. The garlic naan was also yummy but I appreciated the uniqueness of the kulcha more. The paneer lazawab was my fav dish that we ordered. It was an oily gooey rich curry. Pretty standard -- if anything this place was a bit too oily for me. read more

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Arth is spice kitchen reincarnated. Same owners, same location but different food. This is a review by my wife as she went with her friends. Service and ambience are good. It's again a fine dining place and surely someplace to go for a special occasion. Taking a reservation is better and avoids waiting. They tried many dishes and liked them . They have an extensive menu for both vegetarians and meat eaters. But beware some of the portion sizes may be small. They had the biryani, pani puri surprise, vada pav, teriyaki bao among other dishes. They liked all of them and maybe go again to try other dishes . read more

Has an amazing experience at Arth - especially loved the innovative and delectable drinks. Surprisingly, Naan was the highlight - Soft and warm with burst of flavours. The kofta and spicy chicken curry were mind blowing as well. It was an experience worth the $$$. read more

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If you are bored with standard "Indian Restaurant food", Arth is definitely worth a try. The Small Plates section has unique items that have familiar Indian taste and flavors but are presented in unconventional forms or pairings. We tried the Gol Gappa Surprise, the Set Dosa with Jackfruit Ghee Roast, the Samosa Potli and the Baked Vada Pav. We weren't really sure what to expect when the Gol Gappa's showed up with what looked like green Martian eggs in them. :) In the end, the taste was comfortingly familiar and satisfying. My other favorite was the Jackfruit Dosa... little round dosa with flavorful roasted jackfruit on top. A little messy to eat but as a fan of jackfruit, I really liked this unique combination. The Samosa Potli and Baked Vada Pav were also tasty - I was surprised by how crunchy the baked potato fritter was in the Vada Pav. None of the items were overly greasy or burn-your-tongue spicy. Just the right amount of flavor and heat for my taste. For those looking for a more substantial meal, there are large plates which are more conventional - though there are a couple of unusual twists and turns there as well. Based on their food and originality, I would be tempted to give this restaurant 5 stars. The service, however, was not 5-star. It wasn't too crowded but still some odd delays and mix-ups. Things like dishes appearing out of order and food on the table but no silverware to eat with. It is still a new restaurant and hopefully they will find a way to improve the service soon. The ambience attempts to be trendy, but ends up being a little antiseptic... right down to the faint smell of bleach lingering in the air. Some degree of warmth and style and a pleasant aroma may make the overall experience more inviting. The other slight disappointment was the bar. We tried a couple of their unique cocktails which sounded really good on the menu. However, I felt the drinks lacked punch, either from the alcohol or from the flavors that were supposed to be infused or mixed with. Bit of a "watered down" feel. We did end the meal on a sweet note with the Deconstructed Paan. The gulukand by itself is a little too sweet, but if you mix the ingredients up, the taste is on point. I also really liked the concept and presentation. Overall, definitely worth a try just for the food. Drop by off-peak and bring friends so that you can have a leisurely meal and try different things with no rush... Bon Appetit! read more

Erthya - Gol Gappa Surprise - familiar taste, unique presentation! - Indian Near Me - Cupertino, California

Excellent good , and service. Been there twice in one month. Hoping the food and service stays that way. Must try if you in the area. read more

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We recently had a family dinner at Erthya. The place has a good ambience, it is neat and clean with ample parking. Also since we had young kids I did not find the restaurant crowded at all. But the food is overhyped for the price you pay. We ordered Gol gappe, palak anjir ki tikki, kids pizza, veg Hakka noodles, mango lassi, mocktails, tandoori roti with makhmali kebab. The food presentation was good however it lacked taste. E.g kids pizza sauce was tomato ketchup, makhmali kebab, the kebab were ok but gravy lacked taste, gol gappe presentation was outstanding but didn't had that kick ! Mocktails quantity was less mostly it was ice :) Food service was good and staff was proactive e.g. they automatically brought kids plate and chair. read more

Previously known as Spice Klub, Arth offers a different twist of Indian cuisine tapas style mixed with many different Asian fusions. We tried their twist of pani puri, Gol Gappa Surprise. It was a fine experience. They presented in such divine way, wrapped inside white chocolate! We also tried their Teriyaki Bao. Loved it. I think they nailed it in taste, and also in presentation. Bold flavor with fluffy baos. Their soft shells tandori crabs more like Japanese tapas. it was crispy, flavorful, and the splattered sauce made it fun to eat with Chicken Kolhapuri was FIRE! it was spicy the next level. Recommended to eat with white rice to calm the fire down. It was similar to Indonesian beef dish called rendang. Arth definitely makes a recommended place that you should visit. Love the ambience, and how perfect the place is for large gathering. read more

These guys don't deserve a single star, there was rarely any style in the food and for substance there was nothing to eat. We were a group of 8 people spent $365 and all of us came out hungry. I ordered a lasi, got yoghurt with spoon instead, goan fish curry which was $30 - we had to fish out the one small piece in it. The mutton dish had a whole garlic head to make it look meaty! Horrible food and service! read more

This is a new incarnation (new chef, new menu, new name) of Spice Klub. This time they have non-vegetarian dishes too. The place was packed. Good vibes. Food was yummy. Good service. We had gol gappa, anjir kabab, chicken tikka tacos, champaran goat, bhutte ka saag, goan fish curry and various naans. Will go again. read more

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The service started out a bit slow. We waited about 20+ minutes before the appetizers came out but after that the rest of the food came out fairly quickly. The biriyani was our favorite dish of the night but the chicken tikka buns were a close second. The taco and bao buns are fairly large for appetizer size portions. read more

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We were a group of six colleagues looking to grab lunch. When we got there, we waited over 15 minutes before anyone came to greet us and show us to a table. There were no other customers in the place. After we were seated, we ordered the business lunch special, which is promoted on their website before you can even get to the actual site. The server didn't know about the special and had to check with the kitchen a couple of times to find out if we could get it. It took about 45 minutes for our food to be ready, and when we had leftovers, we were told we couldn't box them up to take home. If there's a business lunch deal, I think they should cater to folks who only have an hour for lunch. On the bright side, the restaurant is nicely decorated and has a cozy vibe. The food was pretty good, but it lacked the spice you'd expect from Indian cuisine. read more

I had a great experience dining here. We ordered the surprise Pani Puri, Pahari Paneer Tikka and Nihari with an assortment of Naans. The Manakish bread was really nice. Taste of the food was excellent and the presentation of the food was beautiful. Service could be faster. That beign said I will come back again :) read more

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Bakwaas restaurant with miniscule portions but sky high prices. Service was quite bad too when i visited with some friends last week. Only 1 other table in the whole restaurant was occupied during the long weekend. Just shows how unpopular this place is. Don't bother spending your money here even though the taste of the food itself was decent. read more