Higher end restaurant inside of the Schiffbau, which is used for the performing arts…read more Nicely surrounded by glass. Building is unique for sure. Food was decent, pricey, but good.

I came here for a work dinner, so we were a large group. The staff was very friendly and they had…read moremenus for us in both German and in English. I think there was a special seasonal menu that was only in German though, so we had to get some of the German-speakers in our group to translate it. The restaurant is in an industrial building, but they made it very elegant inside. I saw a lot of suited types dining at other tables, so I suppose this is popular with the work folks for wining and dining. Perhaps this could also be an elegant date place, but I was just there with coworkers. The food was beautifully presented and tasted quite good, but the service was a bit slow. But that could have also been due to our large group.

Great restaurant! The bread salad and bird in a pot were lovely, and the wine selection was vast. I…read morewould recommend to everyone! We sat outside in the garden area on a summer night and it was just lovely. Tolles Restaurant! Der Brotsalat und der Vogel in einem Topf waren sehr schön und die Auswahl an Weinen war riesig. Ich würde es jedem empfehlen! Wir saßen an einem Sommerabend draußen im Garten und es war einfach herrlich.

Affordable Gourmet. It's one of my favorite restaurants in Zurich. The service is always very good…read moreand the wine list is very interesting and gives great international choices. Our three years old son loves the gift bag they are giving to keep the kids entertained.

This place was crazy noisy, expensive and just weird. We stayed for about 10 minutes and had to…read morejust leave. My recommendation is that if you have a lot of money to blow on drinks then come here and do that, but don't plan to enjoy a meal.

The beef tartare was incredible, the octopus was okay, and the pork was delicious (but a little…read moredry). The atmosphere was cute and trendy, but I think it's ok I left my mustache at home. Service was great and they speak very good English. I enjoyed a beer outside before my food came. Side note: the olive bread is to die for.

Absolutely amazing. It can be hard to find since the entrance is not in the main road but it's well…read moreworth it. The staff are fantastic and responsive and the food is out of this world. The ambience is great. The bathrooms alone would be worth a trip. You feel like you're visiting an old friend and be using their bathroom except it is actually clean. Will definitely return whenever I'm in town.

The Zurich, Switzerland establishment Rechberg 1837 is renowned for its sustainable and innovative…read morecuisine. Since the restaurant was constructed in 1837, only locally sourced ingredients accessible in the area were utilized. Consequently, the menu undergoes seasonal variations yet consistently comprises dishes crafted from premium, fresh ingredients. Popular dishes served at Rechberg 1837 consist of the following: Jerusalem artichoke morsels accompanied by truffle vinaigrette Rack of lamb roasted alongside rosemary potatoes and roasted vegetables Grilled beef tenderloin accompanied by truffle sauce and chanterelle mushrooms Prepared pasta dishes incorporating seasonal ingredients Innovative vegan and vegetarian cuisines Additionally, Rechberg 1837 carries an extensive array of wines, all of which originate from Swiss wineries. Every knowledgeable and accommodating staff member is delighted to assist you in selecting the ideal wine to complement your dish. Rechberg 1837 exudes a pleasant and inviting ambiance. The restaurant is elegantly appointed with a warm and inviting staff. I would enthusiastically endorse Rechberg 1837 to any individual in Zurich seeking a delectable and environmentally conscious gastronomic experience.

The food was amazing. The service was friendly and insightful. Finally very cute local hangout…read moreaway from the tourists traps. Highly recommend this place.

Decent but EXPENSIVE breakfast with not a lot of options…read more Got the following: Scrambled eggs with bacon: 3 stars, average. They bring a basket of bread with it, but it is just as it states... nothing more Large breakfast platter: 3 stars. Comes with orange juice. Lots of cheese and sliced meats, but again all very average and as described with nothing exciting. Also got a chai latte - good, not great as I like my chai's very spicy. This one was bland. Won't be back

What wonderful people are here at Didi's Frieden. I throughly enjoyed this evening. The wine…read moreselection was voluminous. When in Switzerland, I chose the Schweiz Hypérion, Clos du Châtelard, Villeneuve. It was fabulous. The menu concept is a multi course with fixed price. All you need to decide is how many courses and what you would like as your starter, main and dessert. 4 courses was perfect for me and chose the delicious steak with a minor surcharge based on portion size. The service was amazing. The table linens were pressed and as fine as one would expect. The restaurant was decorated for the holidays and made it feel extra special. I loved my experience here and would highly recommend.

We came for dinner which was a 3 course meal. It was busy inside and the service was excellent &…read moreattentive. We each ordered something different to try each of the dishes. The Aubergine tartar felt light, healthy, & was a great starter. The sautéed filet of Pike Perch was light and just flaked perfectly. The Zurich venison was tender and the truffle foam sauce was creative. The duo of Zurich beef was such a beautifully creative plate that showed the beef in different ways & was delicious. The Wienerschnitzel was moist, tender & crispy on the outside. The filet of Icelandic Cod was perfectly cooked, flakey and soft. For dessert the white chocolate mousse with grapes was a refreshing, light finish and a great way to show variety in how to incorporate grapes in the dish. The yuzu panna cotta with fresh berries had bright citrus flavor & is also a light finish dessert. The chocolate cake is sweet and great for any chocolate lover.

Truth be told, I only went into Nestor because I was looking for a place for a very late lunch and…read moreI was walking around and found it given its proximity to my hotel. The place was nice enough and service quite friendly. Given the off hour though there were only 3 options for food. I took what I thought was the best choice...a veggie pizza. Alas, what showed up at the table was some kind of fusion pizza which was basically a pastry puff crust on top of which were vegetable shavings. Basically someone ran a vegetable peeler across a variety of vegetables and then doused them in mayonnaise and a hint of pesto. Not sure how to describe the taste, but if I hadn't been crazy hungry I probably wouldn't have touched it at all. The best part of the meal was the Coke Zero and pleasant service. Not much reason to ever go back

The Nestor platter (charcuterie) does not disappoint!! Service was wonderful. Quaint and cozy…read morerestaurant! Highly recommend!

Our experience dining at Bu's was disappointing, but not because of the food…read more.. To begin with, they were out of both the wine and the special mushroom dish we had picked from looking at the menu before being seated. The food and wine it turned out we could order was very good, but the experience started with a disappointment. We had chosen to be seated on their beautiful patio, and a woman at the next table immediately marred that experience; she lit a fresh cigarette between each course. The coup-de-grace came when a man on the the patio was given permission to light up a cigar, without any consideration for other guests preferences. It's sad that our al fresco dining experience was ruined by 2nd hand smoke...

Located centrally next to the Rennweg tram stop along Bahnhofstrasse, this is an excellent…read morerestaurant for Mediterranean food and wine pairing appreciation. Be prepared to drop some money here - but it is well worth it, with excellent food, presentation and service (wow!!!). This place deserves a 4.5 stars, but Yelp doesn't do half stars... and who knows, maybe I'll be persuaded to make an upgrade to 5 when I come back next time. To be continued. I came with a party of four so I tried out everyone else's dishes for a real all around review of this place. For beef lovers, try the beef tar tar which was nicely seasoned and presented - but if raw beef is not your liking, a must try is the Osso Bucco - which was extremely tasty with a nice sauce, even better than the one I had at Bindella a few nights later. They swear (and so does everyone else) on their Cordon Bleu, a nice pick for those who are into eating chicken/pork. For fans of Charlotte's Web, skip this porker and get the Osso Bucco. Those into local Swiss specialties and eat liver, it is a special item here so grab it when it is available. Don't despair if you are a vegetarian, they make a well presented artichoke with vegetables soup (served in a clear glass cup), and their salads are very fresh and well presented. Or go for the pasta! The menu is only available in German. I spent 15 minutes translating the menu for my out of town colleagues, as it was entertaining watching me do this on an elementary German level, including translating the wild game menu as "the Bambi menu". The service is excellent here - the waitress took her time to answer all of our questions and made very good suggestions. To top it off, we never once had to ask for wine or water refill - it was always offered when running past half (which is the criteria for a real 5 star service restaurant), and also was frequently asked if everything was okay. Even the manager (who I noticed since his photo is on the website) came out to greet and speak to us a for a little. A plus in the winter - they take your coat immediately and will help you put it on when you leave. I didn't even ask for it - they came right away with my coat - 5 star treatment again. Reservations are highly recommended especially if over a party of 4 in this small yet ambiance filled with charm restaurant.

Had dinner here with my friends our first night In Zurich. We had been traveling Europe and…read moreneedless to say Switzerland was one of the more expensive countries. Dinner was on the pricy side. The staff was very attentive and the food was delicious, I had fish and it was cooked perfectly. The place is small and cute and we sat in the outdoor area.

My husband and I came here for dinner the one night while we were in Zurich and had a lovely…read moreevening. The service and food were outstanding and I am glad we were able to visit during our trip to Switzerland. The hotel itself is beautiful, so if you have time for a drink before dinner, I'd come and enjoy the outdoor terraces. They were able to easily adapt the menu to be gluten free for my husband and we both enjoyed everything very much, especially the caviar and truffles on a couple of the courses. We were also able to see the kitchen and meet the chef at the end which was very neat! Highly recommend coming here if you are in Zurich.

Exceptional! Everything is just exceptional. Highly recommended for special celebration, or just…read moreany reason ( note: even better if you stay at the Atlantis Hotel where the restaurant is located. The hotel is also very nice) Everyone on staff seemed young in age but they were all top notch providing courteous, attentive and very knowledgeable service. The menu is focused with around 8 standard fares and an additional 'special' menu selection of around 5 additional items. The way to order is by selecting from the standard menu a choice of 3 courses, 5 courses, or 7 courses, and one can choose to order additional items from the special menu or to sub one of the courses from the standard. Prices are set per person per course selection, with surcharge for certain items. Pretty straight forward. In addition to the ordered meal, the chef offers a-muse bouche (little bites) of various complimentary dishes, including dessert for the guests so even with three courses, you would have tried so many other things. And even the simple potato bread with creamy butter is to die for. It was also a treat that we were offered to see the kitchen and got to meet the chef at the end of the meal! As we stayed at the Atlantis hotel where ECCO is located, we were even more pleasantly surprised by the chocolate truffles and chef's hand written note left in our room. It was truly a wonderful experience with a restaurant that offers classy, comfy ambiance, exceptional service and cuisine to die for! It's worth the 2 Michelin stars through and through and it will certainly bring me back even if I have to trek around the world from California to Zurich CH... it is already calling me back.