I had been wanting to try La Trattoria for a while now and finally made time in September 2025. The…read morehouse that it is set in is super cute! The service is great. The food? Not so much. La Trattoria is the only place in like a 25 mile radius (that I know of) that you can get mushroom ravioli. That's what I was going for. I brought my DH and DM along for the ride. Hubby got the filet with veggies and MIL got the baked lasagna. The salads come out first and while the lettuce was fresh tasting, it was just lettuce, what tasted like bagged cheese, croutons, and dressing. For the price of the meal I expected more. Hubby liked his steak and said it was cooked just about perfectly. MIL barely had any meat in her lasagna. The cheese was overflowing but almost no meet. My mushroom ravioli was adequate but the ground up mushroom stuffed inside a thick ravioli was not enough to fully satisfy my craving. I finished with a cannoli but it came out covered in Hershey syrup. It was okay after I wiped what I could of the chocolate off. The bill for 3 people came out to $128 and for me, it was no where near worth that. The food is just mediocre.

Well to start, watered down tea. A Gray salad from rot on the edges of the lettis. Bread sticks…read morewere Great. Lasagna had no meat. They did offer a spaghetti to go to replace the bad Lasagna. The wife's meal was ok, Fegenity. $64.50 tossed plus tip. First and Last time there, Service was average.

Had the pleasure of visiting Iozzo's for the first time ever this evening with a close group of 6…read more The ambiance was very warm and welcoming. Jeremy was our server and was top notch with his recommendations and genuine friendliness throughout the evening. The food was nothing short of incredibly delicious! We started off with a new special drink they had with sorbet as well as a strawberry cello martini, and a Jefferson bourbon drink. There was nothing we had that was even close to average. For appetizers, we had the crab cakes, portobello mushrooms, and garlic bread, on top of the complimentary bread and sauce to dip it in. The salads were great as well - caprese, Caesar, spinach, and the Southside salad. The the entrees were the filet, lasagna, fettuccini, Ricotta Gnocchi, and yellow tail fish - all of which were superb! We also had a side of mashed potatoes that were perfect! We then ordered the creme brulee and tiramisu cheesecake for dessert which again, were phenomenal! We will definitely be back again after such a wonderful experience!

For the best Italian food in Southern Indiana you must visit Iozzo's in Franklin. I usually order…read morethe lasagnas which is 5 star, but today I ordered the Gnocci with filet mignon. Absolutely wonderful. Plus we had excellent service from Elena which made our experience delightful. Give them a try. You won't be disappointed!!!

Fun, casual place for wood fired pizza. We stopped here for a late dinner on the way to Asheville…read more My son and I had really good pizza. My husband's could've been cooked a bit more as the cheese wasn't brown and bubbly in the center but overall a good experience.

Six of us went to Richards brick oven pizza in Franklin Indiana. We got there right at five when it…read morewas opening and we're promptly seated. It's a cute little place. It was very easy to hold a conversation. All of us got pizza. Another couple got cheesy flatbread, which was just OK and another couple got the pinwheels. They were OK. Our pizza came out pretty crispy with some burnt crust. It was kind of dry tasting, but it was very reasonable, all in all it wasn't an over the top pizzeria, but it was adequate and the service was tremendous. By 5:30 the place was packed and they had a line outside when we left at six.

We've been coming here for 30 years and have always been very happy with the food and service at…read morethis friendly neighborhood gem.

There are many awesome Italian restaurants on the North side of Indy, but now I know one down South…read moretoo. It looks very cozy inside and offers a wide selection of different pastas. I tried their seafood fettuccine - it was done quickly and tasted great. Big portion, not salty, boiled al dente + thick sauce. Perfect dish for a cold January evening. Our server was very attentive and quick, which made for an all around 10/10 experience. Strongly recommend.

Great vibe, cozy interior, lots of drinks to choose from, and very kind staff. 10/10 would…read morerecommend (and come back). Zach, if you're reading this, we'd like a red carpet next time - please and thank you

What can I say love the food, love the sangria and love the atmosphere!!! Their lasagna is my…read morefavorite dish packed with flavor and so cheesy! Definitely a must stop for Italian cuisine on the south side!

My immediate thought was, "Pizza and curry? What an interesting combination."…read more Oh man. The Three Idiots pizza - my goodness. This isn't your normal chicken on a pizza, the spices and flavors this pulls out is an absolute knockout. I don't even want to explore the menu after that - if all I ever eat is this, I'm good. The food is the highlight here - it's open seating while you wait and while you eat, there isn't a ton of seating (but it wasn't busy when we were there), or takeout is an option. But decor wise it's nothing spectacular - and it doesn't need to be.

I had the chicken curry. I told him I couldn't eat gluten or dairy, but they didn't understand…read moreEnglish very well. They kept asking me if I wanted to add cheese or didn't understand what gluten-free was. That night I got quite sick from the food. I should've known better to go to a place that mixed pizza in Indian food. Sorry, but I cannot recommend this place.

I have been to check this pizza place out for quite some time…read more We picked up a pizza. It was the house Greek. I rarely give 5 stars, but based on this pizza alone, it's outstanding. It's probably one of the best pizzas I've had in a really long time from a restaurant. I will absolutely and definitely be back.

Shout out to the team here. Passing through on a lovely Sunday we decided to stop in to see what's…read moreon Tap! Whoa did they have so many crazy flavors I had never heard of as bartender on the west coast! Our time was wonderful here. The bartender was great and helpful. I tried a flight of beer since I had to try more than one and still be able to meal prep later lol. Strawberry Blonde Mocha Stout Blueberry Lime Beer Peanut Butter Omg I enjoyed all of the but my top 2: Peanut Butter Mocha Stout These two were just so darn good! We didn't eat any food this day but looking at at the food coming out of that kitchen. I would for sure try a pizza or some sort oh and we heard the breadsticks are fabulous!

This is an old school nostalgic restaurant. Even though it was opened in 1978, its decorations…read morelooks older than that. They have a few parking spots in the front, all of which are handicap spots. They have a decent amount of parking spots in the back. There is a decent sized dining area that is decorated like it is the 1960 with old school memorabilia and Coca-Cola stuff. If you are dining in you must place your order at the counter first. I decided to dine in. There are two counters, one on each side of the restaurant, only one was open during my visit. I guess that is where they get the "twin" in its name. The restaurant serves salads, pizza, burgers, spaghetti and other Italian entrees. I got the lasagna, which came with bread and a salad or you could substitute the salad for extra bread. They did not have fries. But they did have potato wedges, which is what I got to complete my meal. It took about 10 minutes for me to get my food and they brought it to my table. It was fresh and hot. The lasagna was small and tasted ok. I have had better, and I have had worse. The potato wedges were pretty good. They do not come with catsup though. You have to request it. All in all, this is a neat little mom and pop diner. It really takes you back. I think that it does miss the mark on table service though. I am glad to see that they got with the times and do now accept credit cards, as a few years ago they did not. I always love supporting local.

We were presenting at the school next door so decided to grab a quick lunch during the break and…read morethis spot was given as the best option. We arrived a few minutes before they opened but they were quick to welcome us and get us started on the options. Once you enter there is a counter where you order with a menu on the wall as well as a board with lunch specials. I got the spaghetti with marinara which also came with a substantial salad and garlic bread sticks. There are several rooms for seating with both booths as well as tables. The decor is very fun and festive and definitely Coke oriented! We weren't seated too long before our meals were brought to the table, and things were hot and fresh and smelled wonderful. My spaghetti was an ample portion with a lot of sauce which I mopped up with the tasty bread. The rest of the party are their food with gusto so I'm assuming they liked it. It is a fun spot for a quick lunch or dinner and they had lots of options for hot sandwiches or cooked food.

Upon arriving, very clean and friendly. We ordered the meatball appetizer and it was very good!…read more We ordered the "Godfather" pizza which was supposed to have ricotta, mushrooms, Italian sausage and pepperoni. Never saw it tasted any mushrooms or ricotta on the pizza. The pizza was still good, but if you're going to say it's on the pizza, we need to actually see and/or taste it.

I made reservations for Saturday night. We walked in and were shoulder to shoulder with other…read morepeople waiting to be checked in. There were two girls working the door. You could see agitation on the other's faces. We were finally checked in and had to wait about 10 minutes to be seated. Our server came over and took our drink orders, I ordered the Hi Lo and my husband got the Italian mule. Our drinks arrived at our table 10 minutes later. My husband's mule was super sweet and hard to drink. My Hi Lo was awful, I couldn't even force it down! We ordered an appetizer that I forgot the name of, it had cheese and tomatoes with small garlic toasts. It was good, but 6 small pieces of toast, one that had a hole in it, didn't do much. This app definitely needs a few more toast pieces to make it worthwhile. We ordered pizzas for dinner, one margarita and one suprema. They were good, but waiting over an hour for pizza is absurd! Service was terrible and so slow! The restaurant was not full by any means, yet service was at a snails pace. We decided to order dessert, so we got the tiramisu. It was good, but definitely made in a factory and cut into pieces when ordered.