We went on a Sunday for their all day happy hour as stated on their website. When we were seated…read morethe Happy Hour menu said it was from 4-5pm and 8-9pm. Online it says happy hour is all day Sunday and Monday-Saturday from 8-9pm. When we asked our waitress about it she said the website must be incorrect, even though it was listed on the Pizza and Libations website as all day happy hour on Sunday's. We ordered mozzarella sticks and a Spritz. I also ordered 2 beer samples to try before committing to a full sized beer pour. The spritz tasted watered down and had little to no flavor. Our mozzarella sticks came out in about 15 minutes. We received our mozzarella sticks before our drinks from the bar. After receiving our appetizer, we were still waiting on our drinks we ordered and had been waiting more than 30 minutes. There were multiple tables around us checking on their drinks and food because the wait was so long even though the restaurant wasn't even halfway full. There were only about 6 people sitting at the bar. Our mozzarella sticks were fresh and the hot honey drizzle was a good addition! They were pretty thick mozzarella sticks but reminded me of a higher end Arby's mozzarella stick. We ended up getting our check after my husband finally got his drink more than 30 minutes after ordering it. All in all, service was slow and the menus were not updated with correct pricing or specials. One menu stated a Coors Light was $6 while another said it was $7. Maybe it was an off night for them. The pizza looked very good and I would like to go back to give it another shot.

I made reservations for Saturday night. We walked in and were shoulder to shoulder with other…read morepeople waiting to be checked in. There were two girls working the door. You could see agitation on the other's faces. We were finally checked in and had to wait about 10 minutes to be seated. Our server came over and took our drink orders, I ordered the Hi Lo and my husband got the Italian mule. Our drinks arrived at our table 10 minutes later. My husband's mule was super sweet and hard to drink. My Hi Lo was awful, I couldn't even force it down! We ordered an appetizer that I forgot the name of, it had cheese and tomatoes with small garlic toasts. It was good, but 6 small pieces of toast, one that had a hole in it, didn't do much. This app definitely needs a few more toast pieces to make it worthwhile. We ordered pizzas for dinner, one margarita and one suprema. They were good, but waiting over an hour for pizza is absurd! Service was terrible and so slow! The restaurant was not full by any means, yet service was at a snails pace. We decided to order dessert, so we got the tiramisu. It was good, but definitely made in a factory and cut into pieces when ordered.

I love ordering from this pizza spot when I come into town! They have a great selection of pizzas…read moreto order from! When ordering over the phone it was very easy and was able to pick up the pizza within 15-20 minutes. We ordered the bbq chicken pizza and loved it! They are carry out only!

Great pizza . A blast from the past. Takes me bast to high school. Crust is crisp, works is…read moreflavorful and delicious.

We usually get the Riverside Drive, and it's always amazing. Their garlic cheese bread is so good…read moreand pretty big! We got the 20" pizza, and it was huge for just the two of us We definitely had plenty to take home. We ordered it half-and-half so we could try different flavors, and everything was delicious! The restaurant is very laid-back and family-friendly, and our server was so sweet. I asked for a cup to take my leftover soda home, but instead, she brought me a fresh soda to go! Garlic cheese bread is SO delicious trust me, it's so good! Highly recommend if you love pizza!

Called in a carry out order to the restaurant. We got there & not only did they not have our order…read more& have no record of it but they were telling us we called a different location even when I showed them on my phone what number I called. No apologies, no we will make it right for you nothing. Not only will we never try them again we will be letting everyone we know how they treat people.

I came here during a brewery crawl with all of the breweries in Greenwood and this was my favorite…read morestop of the night. They specialize in sours which is my favorite type of beer. I tried 6-7 of them as parts of a flight and I enjoyed every single one. I liked the vibe of the space. There was a comfy couch area near the axe throwing that we sat in. The only negative was that the bartender was not at all friendly and it almost felt like we were bothering him when we went up to order. But I really enjoyed the space and the variety of sours they offered.

nice outdoor seating area to enjoy the day. Inside they have Axe throwing and food to offer all…read morearound a good a Great set up parking is the only thing

Great New York style pizza. Very busy an indicator the food is good!! Nice selection and great…read moreservice!

Went to this restaurant to get pizza and was told we had to wait 40 minutes because they had too…read moremany other pizzas to makE so we left. First and last time we will go to this place.

Service was amazing and food was even better! Veggies piled high! Highly recommend especially to…read moreVegetarians!

Food was great service was 10/10 its a great place to go out and eat some great pizzaread more

First time I came here I got pizza to go. We didn't care for that pizza too much, I don't know if I…read moreordered the wrong thing the last time but this time it was so much better. We did eat in this time. I also ordered 1/2 Cheese Louise and 1/2 Slaughterhouse Five. I ate the Cheese Louise and it was delicious. So cheesy with a crisp crust. Definitely would order this combo again. Look forward to the next time back.

Stopped by for my pizza fix and they did not disappoint. The Dillinger is my favorite pie on the…read moremenu along with their breadsticks creamy Parmesan dipping cause!! Several locations across Indy stop in for amazing pizza!

Great food and good service definitely recommend ! Much better than Small town as well!read more

Wow what a surprise, the food is great and they have alcohol. Beer on tap, frozen alcoholic…read moredrinks, and bottled beer. We always get the stuffed breadsticks and the Stromboli. Not a huge fan of the pizza sauce but love everything ekse. The owner is super friendly and always is accommodating .

Staff is very rude and unprofessional I used to order here all the time but anytime we're put on…read morehold they will make fun of you and laugh about what you're ordering. Definitely don't waste your time going here Chicagos is right down the street!

Thursday Special is half price cocktails!…read more Chelsea provides great service. A cute patio. Comfortable and chic interior.

New Chef. New Menu. New Concept. Time to update. We went to Up Cellar last night after an…read moreexhausting couple of days. We had a spectacular dinner at the hands of the new chef, Nicholas Murray. His concept is that starters and salads are meant to be shared. With the proteins, maybe not, although each was ample and could have been shared. We started with the Ahi Tuna Toast, Ahi Tuna on toast with heirloom tomatoes and fennel on a piece of sourdough toast. That was an excellent start to our dinner. Our other starter was a Stracciatella, orange supreme, candied pistachios, basil and olive oil panino. This, we thought, was an outstanding dish. Neither filled us so that we could not go on. We then moved to a caprese salad - unlike any caprese we had ever had. Again, heirloom tomatoes, pieces of mozzarella, pangrattato (a traditional Italian condiment made from breadcrumbs toasted in olive oil with garlic and herbs) basil and mixture of balsamic and soy. So delicious. From here, my spouse and I diverged. She ordered the half chicken. Chef Thomas Keller (famous for The French Laundry) believes that a properly roasted bird is a definitive benchmark for professional capability. The reason is because there is no place to hide. Achieving crispy golden skin with completely succulent, non-dry meat requires precise control over heat and timing. Chicken easily dries out and turns bland. My spouse's chicken WAS PERFECT! The skin was crispy but the meat was succulent, even the breast! Clearly, Chef Nick has mastered this deceptively simple dish. It was likely the best chicken we have had in a restaurant (or home). I ordered the trout (a butterflied rainbow trout) served over a white bean puree, butter beans and with an optional salsa verde. I opted against the salsa verde because the trout did not need it. Finally, a word about the desserts. I ordered something called "Liquid Nutella" served with a hazelnut crisp and an in-house vanilla gelato. Oh my. This dish was decadent and resembled most a molten lava chocolate cake. I am not ashamed to say that except for tastes I graciously gave my spouse, I at the whole thing! Chef Nick also urged that we try his key lime pie. We did, but given my predilection to hazelnuts and chocolate, the Liquid Nutella was my winner. Chef Nick has spent the last 20 or so years away from Indianapolis and its environs honing his skills at Beaker & Gray in Miami and Eleven Madison Park in NYC among other places. We are glad he has decided to come back home.