1. Envitado Private Chef & Catering

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    Envitado Private Chef & Catering

    5.0 (3 reviews)
    Closed • 8:00 am - 8:00 pm

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    Services - Envitado Private Chef & Catering

    Allergy-friendly catering

    Gluten-free catering

    Halal catering

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    Recommended Reviews - Envitado Private Chef & Catering

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    9 months ago

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    2 years ago

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    Joe L.

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    2 years ago

    Envitado did an amazing job with food and presentation. They were so courteous and the food tasted amazing.

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    Joe L.

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    I was putting together a work event in Ontario and came across Hallelumpia. Honestly, I was a…read morelittle nervous introducing Filipino food to a mixed crowd for a corporate event, but I decided to go for it and I'm so glad I did. Lea was incredibly kind, gracious, and easy to work with throughout the entire process. At one point, we even had to cancel because we were dealing with internet issues at the venue, and she was so understanding. Once we confirmed the event was back on, I reached back out and she made everything seamless. The food was AMAZING. Literally everyone came up to me during the event to say how good it was. People were going back for seconds and asking where the food was from. One of my favorite parts of the experience was getting to give Filipino food space in a corporate setting and seeing how well received it was. Hallelumpia absolutely delivered.

    This review is long overdue, but I couldn't not leave one because the experience was fantastic. We…read moreused her catering services for the Holidays, and everything was absolutely delicious. The food was flavorful, fresh, and a hit with the entire family--there wasn't a single dish left untouched. What really stood out was her communication. She thoughtfully texted step-by-step reheating instructions for all the trays we ordered, which made hosting so much less stressful. That level of care and attention truly made a difference. Highly recommend--great food and service!

    Joeun Banchan Catering - Kimchi and seafood pancake, kimbap, fried mandu

    Joeun Banchan Catering

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    I like coming here to buy freshly prepared side dishes (banchan). They have a set of staple side…read moredishes that are always available such as soy-marinated eggs, soybean sprout (kongnamul), potato salad, along with rotating seasonal options. They also offer main dishes that serves 1-2 people that change daily. When I visited, they had galbi jjim, which was absolutely delicious. As the name suggests, they do catering but you should give at least 5-7 days' notice especially during the holidays. I tried to place a catering order during Thanksgiving week and wasn't able to because they were already fully booked. If they were closer, I'd come here at least twice a week to replenish my banchan fix. Nonetheless, I always go out of my way to return!

    Don't be fooled by the outer appearance of this catering house. At Joeun, we chose three items from…read morethem for catering: JAPCHAE (glass noodles with assorted vegetables), TEMPURA SHRIMP, and GANGJUNG CHICKEN (sweet and sour fried chicken). They did a PHENOMENAL job getting the order ready precisely on time. The food was a huge SUCCESS! Our guests especially loved the Japchae, with several people asking where it was from. I mentioned that this place specializes in catering, so individual orders might not be possible. The Tempura Shrimp was also a BIG HIT and was the FIRST ITEM TO DISAPPEAR from the buffet platters. Finally, the Gangjung Chicken was DELICIOUS, boasting a perfectly crispy texture and a wonderfully balanced, savory flavor. At the end of the party, I was thrilled to have leftovers to enjoy the following day.

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    Participated in an amazing BBQ class on 8/29/26. Harry Soo is ready to up your BBQ game regardless…read moreif you are a first time beginner or an experienced pitmaster. I had watched him on TV for years taking on the best pitmasters across America and it was an honor to meet him in person. I have been a backyard BBQ guy for over a decade but I learned so much in 6 hours that it motivated me to fire up the smoker all Labor Day weekend for carne asada, ribs and waygu steaks and next weekend I will attempt Harry's method for trimming, seasoning and cooking brisket. Not only did I learn a lot, the class re-energized me to really get back in to smoking meats again(and possibly purchase a Weber Smokey Mountain grill).

    This is a class that everyone should take. If you are a pitmaster that needs help to win at a…read morecompetition, a backyard BBQcook that wants to impress friends and family with their newly acquired knowledge, a foodie that wants to know how good BBQ is made, or someone like me a KCBS certified BBQ judge that wants to better understand preparation of the meats to be a better judge. In this class you will learn everything you wanted to know about BBQ from selecting your meats, trimming the meat (fat, etc) rubs, injections, sauces, times and temperatures of cooking, different woods smokers etc. different regions and styles of BBQ. There is so much more. You learn to love yourself and others. No matter what part of the world we come from we are all the same. Food is one of the best ways to bring everyone together as one. Throughout the class, you get to sample different items. Save room for the huge spread served at lunch. The leftovers are evenly boxed up for everyone to take home. Included in the class is lifetime technical support if you have any questions. You also keep your apron, class book, graduation certificate, leftovers, and a bag of rub for your homework assignment. I highly recommend this class for all. Harry is a genuine person, down to earth, and a funny guy. You will learn so much, enjoy some great food, and have great memories.

    Envitado Private Chef & Catering - catering - Updated October 2026

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