Una comida deliciosa! Comida authentica con servicio increíble . El ambiente es de otro mundo!read more

We ate there last week. Food, atmosphere, and service was excellent. Joshua, our waiter, is both…read moreprofessional and capable of handling the whole front room himself. Highly recommend.

Da Toni. Im actually…read morequite surprised this is my first review for a business in my beautiful home town of EnseNasty. I always thought Fauna would be my first but hey, whatever. Here it goes! I've been coming to this restaurant for years, easily idk more than 6 or 7 y tengo que decir que señor Toni es un chingón and knows how to assemble a masterful beastly team in the kitchen. Regarding the owner and head chef, he's a cool dude and I very much enjoy shooting the shit with him every time I visit. Essentially, the food is always good, no one can deny that. Whether it's the long standing regular menu with the classics or the seasonal specials. I truly love how it's clearly an Italian restaurant that proudly incorporates local flavors & ingredients as well as slightly fuses other types of cuisines. You can definitely taste the Mexican influence in some of the dishes like in the spaghetti con pesto di Serrano e jalapeño. I absolutely love that dish, The flavors just pop and play together so eloquently. MARCA DIABLO as mi abuelito chichi would say. Italian hand emoji unlocked with essentially every dish I've had there. The rib eye I orders on my most recent visit around early November was a true highlight, best execution of any Da Toni visit and one of the best steaks I've had in Baja. Highly recommend this place. They recently switched over to another location which makes the restaurant improve drastically, not just the design and ambiance but also adds some much needed space that the other location really lacked. salute, denaro e amore

Thoughtful Italian dishes with a nod to local Baja ingredients from the land and sea. The…read moreprofessional open air kitchen has bustling sous chefs with the head executive chef/owner at the helm. Every plate comes out beautiful and delicious. It's not a surprise as the executive chef/owner worked in San Francisco restaurants before coming to Ensenada. The Tagliarini con Erizo de Mar (Tagliarini pasta with sea urchin) is absolutely amazing. Sea urchin tends to be on some Ensenada menus and I'm delightfully speculating that it's fresh from the region. Most diners have enjoyed sea urchin in sushi restaurants, but I've got to tell you, this preparation will expand your palate. If sea urchin isn't for you, there are other wonderful pasta plates, such as pasta with truffles, or main courses such as ribeye, branzino fish, a porterhouse and more. The service is impeccable and the ambiance reminds me of a trattoria in a small Italian city. Prices are reasonable and what you'd expect for elevated Italian food. A must visit for Ensenada.

Excellent Italian food. We had some of everything and absolutely loved it. The carpaccio, caprese…read moreand calamari were delicious. The pasta dishes were superb too. This place is big and can accommodate large parties. We will definitely be back when we return to Ensenada!

Excellent service not only our waiter, the manager and other waiters…read more Top rated delicious food with perfect seasoning. I will be back!!

The owner is an executive chef with 40 years of culinary experiences for celebrities in Los Angeles…read moreand used to own a restaurant there too. The Italian food is homemade, fresh, and very savory. Highly recommended

I stopped here while on vacation and it has to be some of the best Italian food I have ever had!…read moreThe atmosphere is very quaint and I couldn't believe how much food you get for the price. The owner Franco was so friendly, he makes everything from scratch. So delicious!

Great pizza in Ensenada for the rare times that I don't want to eat tacos…read more Kind staff, nice indoor/outdoor area.

I finally found really good pizza in Ensenada. The service was great as well. I had the pleasure of…read moretalking to a waitress who told me more about their menu, along with info on their other restaurant out in the valle. I look forward to trying some other dishes there. Highly recommend!

10 stars! People of Reddit said this was a must try in Ensanada. They weren't lying. I already want…read moreto go back for more! We got to the cart right when they opened. We were able to watch Doña Sabina and team prepare the fresh seafood for the day. We honestly didn't know which tostadas to pick.. so we went with the Top 3. I don't think any would be a bad choice. It was a perfect bite each time! We had no idea what's in the Singapur but damn that was delicious! No Reservations: Season 8, Episode 7 RIP Anthony Bourdain

La Guerrerense is an absolute Ensenada classic and lives up to all the hype. The tostadas are…read moreincredible--fresh, bold, and packed with flavor. Every bite is perfectly balanced and clearly made with care and experience. It's easy to see why this spot is so well known and why Anthony Bourdain put it on the map. Simple, authentic street food done at the highest level. A must-visit in Ensenada and one of the best food experiences you can have there.

Ya no existe este lugar. Fuimos hasta el establecimiento con tanta hambre y nos dijeron que lo…read morehabían cerrado.

Dinner with the founder, William, of Parrillero130 in Ensenada. Two years into his restaurant, his…read morepassion anchors the new Plaza Contenedores, providing to customers delicious steaks from Sonora accompanied by heart stopping views of oceanfront sunsets. William's talented team will take the juicy fat from your steaks at the end of the meal, making you delicious taquitos to top off a memorable meal. This founder takes excellent care of his staff, evident in his procurement process. William orders for all his staff. They eat what they create and they eat together. They're a heck of a team and they made this meal a memorable one.

Food was very good we shared a wonderful goat cheese Caesar, and the mussels to start both were…read moretasty. I enjoyed the wonderful yellow tail mole. Never had it prepared like this it was delicious. My husband had the seafood fettuccine it was also very good we've been wanting to try out this little place so glad we did.

We had a great experience and we are 100% coming back. We had 14 and we had amazing food and…read moreservice. My kids loved the pizza and this region struggles for good pizza.

This place was good. They had the bear chicken Alfredo because the noodles are fresh and handmade…read more The pizza is pretty good and the salad was also good but neither one wowed me. The atmosphere is loud, but in a big family kind of way. The decor is on the magical side, the real tree in the middle of the restaurant covered in lights is pretty enchanting. The service was timely and friendly. I will definitely return.

Pizza was great. Salad was delicious. The atmosphere was lively and had old school 80's music. The…read moreonly thing missing was a dance floor!

If you're a fan of sticking to the classics, do yourself a favor and order the pepperoni and cheese…read morehere--this place gets it. The crust was golden and just the right amount of crisp, the cheese was melty and rich without being greasy, and the pepperoni had that perfect little curl and crisp on the edges. No frills, no gimmicks--just solid, delicious pizza done right. Service was quick, staff was friendly, and the pizza came out hot and fresh. Sometimes all you need is a well-made classic to hit the spot, and this one absolutely delivered. Will definitely be back--probably sooner than I should.

We discovered this restaurant last year while visiting Ensenada on a cruise ship. My husband asked…read morea local where he would eat for breakfast, and he literally walked us to this restaurant. We were apprehensive, as it is a pizza place. However, we quickly understood why he recommended this restaurant after we ate our breakfast. My husband is a machaca connoisseur, and he raved about their machaca. I ordered the divorciados that came with chilaquiles and beans. It was to die for! They also served bread before our meal came. The homemade jam was delicious. We've been wanting to try their pizza, and we finally tried it yesterday. They served fresh, warm, yummy bread before the pizza arrived. We ordered two medium pizzas (Hawaiian and Mushrooms, Sausage & Pepperoni). The pizza was good, but they use canned mushrooms and I prefer fresh mushrooms. There were four of us, and we couldn't finish both pizzas. The pizzas were larger than the sizes as they appear on the wall. I wouldn't go back for the pizza. However, I will definitely eat breakfast there every time I'm in Ensenada! They are located right by where the vans drop off cruise ship passengers who prefer a shuttle instead of walking. It's a short 10 minute walk from where the cruise ships dock.