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    Covelli

    3.3 (3 reviews)
    Open • 1:00 pm - 11:30 PM

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    11 years ago

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    Gata - Focaccia with Warm Reggiano Parmigiano and Roasted Garlic Confit

    Gata

    4.8(38 reviews)
    124.8 km•La Jolla

    Super love this cute place! Wine list size is just right. Not too big but not too small. Kinda…read morepricey by the glass but what isn't these days. Our Greek white Assyrtiko was excellent. Mila our bartender/hostess was so hospitable and friendly. My wife and I had a lovely conversation with her on our La Jolla staycation. We live in north PB and will come back soon with friends!

    I was specifically looking for a tapas bar because we weren't particularly hungry and just wanted a…read morefew small bites alongside a good glass of wine. On the wine front, Gata absolutely delivers. The wine list is thoughtfully curated, and it's the kind of place where one glass quickly turns into two because there are simply too many interesting options to pass up. Unfortunately, the food didn't come close to matching either the quality of the wine program or the price point. We ordered the deviled eggs, which turned out to be hard-boiled eggs sliced in half with a piece of ham placed on top. When you order deviled eggs, you generally expect, well... the eggs to actually be deviled. We mentioned our disappointment to the bartender, who was wonderful, engaging, and genuinely enjoyable to talk with. The explanation was that this is simply their interpretation of deviled eggs. Fair enough, but it wasn't an interpretation that worked for us. Ironically, the standout dish of the evening was the pigs in blankets, which is not a sentence I ever expected to write about an upscale wine bar. They were delicious, but they also raised the question of why the rest of the menu wasn't reaching the same level. Looking back, we realized we were the only people actually eating while everyone else was there for the wine. In hindsight, that should have been the clue. I only wish someone had mentioned that before we made the trip over expecting a tapas experience. Gata has so much potential. The atmosphere is lovely, the wine selection is excellent, and the staff were fantastic. If the small plates eventually rise to the level of the wine program, this place could be truly special. Until then, I'd absolutely recommend it for drinks, but probably not for dinner.

    Photos
    Gata - Partial view of the bar area

    Partial view of the bar area

    Gata - Prosciutto di Parma, Gorgonzola, and Fig Jam Panini

    Prosciutto di Parma, Gorgonzola, and Fig Jam Panini

    Gata - Inside view behind the bar, perfect soft lighting.  Very romantic casual spot to stop!

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    Inside view behind the bar, perfect soft lighting. Very romantic casual spot to stop!

    Divas Kitchen - Divas Kitchen and Negociant Winery at 1263 University Ave in Hillcrest

    Divas Kitchen

    4.9(10 reviews)
    109.7 km•Hillcrest

    Visited this place with my wife. Divas Kitchen is actually inside Negociant at Hillcrest Urban…read moreWinery. When we entered the owner Chef Misha Moore was actually standing by the door welcoming customers. On our turn to sit down, she showed us the Menu and explained that their menu is still limited but probably by mid-November they will have their Full menu ready. To order food we were directed to the Bar to place our order and pay there and our food got delivered to the table. My wife ordered Moscow Mule for her drink and a Charcuterie Box, it has Prosciutto, salami , aged cheddar, triple cream brie/berry jam , fresh berries, grapes, olives, nuts, and crackers. For my food, I tried their Italian Meatballs with a side of toasted bread . We also had Dragon Rolls , its deep fried beef rolls served with homemade sweet chilli lime sauce , this Dragon rolls were crispy and good . Good size of Charcuterie box. The meatballs are well seasoned and decent size of meatballs, I like that the Marinara on their meatballs only has a slight sourness. Also when we started eating, they started a Trivia game so that was nice. Good music, a nice vibe, and delicious food and nice staff

    My first time there and it was a total delight. My friend and I had the special steak dinner with…read moremashed potatoes, roasted asparagus, and the salad was creative and delicious. Everything was spot on and my taste buds were thrilled. The atmosphere is very cozy and friendly. The staff very attentive. And the music was outstanding. If you're not familiar with Andy Anderson and Nathan Fry, you've got a treat in store. It was a great time and a fun night!!!!

    Photos
    Divas Kitchen - Divas Kitchen and Negociant Winery at 1263 University Ave

    Divas Kitchen and Negociant Winery at 1263 University Ave

    Divas Kitchen - Avocado Cob Salad

    Avocado Cob Salad

    Divas Kitchen - Braised Beef with Mash Potatoes

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    Braised Beef with Mash Potatoes

    Between Us - Mushroom Toast was amazing

    Between Us

    4.3(332 reviews)
    109.2 km•North Park
    •$$

    This was actually our 2nd time at Between Us, and unfortunately the experience with the hostess…read morethis time was disappointing. The food was amazing and our server was great, friendly, attentive, and provided excellent service. We didn't have a reservation, so we completely understood that there would be a wait and never complained about it. However, the hostess came across as very rude and unwelcoming, which really took away from what could have been another great experience. We really enjoyed the food and our server was wonderful, so it's disappointing that the interaction with the hostess left such a negative impression. Hopefully, the front of house experience can be improved, as we'd love to come back.

    Food: 9.5/10 Service: 9/10…read moreAmbiance: 9/10 between us has always been somewhere ive been wa to go to, but I've been to in San Diego. Find you I'm a really big brunch person. For reference, my favorite place is sugar and scribe. there's a mushroom rice dish and it was my favorite. I love how all their dishes weren't salty and honestly everything we got fit my taste profile. All my friends got matchas and a black sesame latte. Those were really good as well as someone who loves Matcha, it really hit the spot so I will most definitely be coming back. We also got the eggs Benedict and the beignets. Everything was so yummy.

    Photos
    Between Us - Matcha Latte Tiramisu, love it

    Matcha Latte Tiramisu, love it

    Between Us - Cookie Crunch French Toast

    Cookie Crunch French Toast

    Between Us - Steak and eggs with the house potatoes

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    Steak and eggs with the house potatoes

    Barra Oliba - Octopus

    Barra Oliba

    4.4(84 reviews)
    108.2 km•Little Italy

    This was probably our fourth time dining here, and each visit feels like being transported back to…read moreSan Sebastián. The flavors are simple yet outstanding, and the menu always feels thoughtfully put together. We ordered the prawns aglio e olio and heirloom tomatoes for starters, then we tried the pork chop--and it was easily one of the best we've ever had. Perfectly seasoned, incredibly tender, and just the right portion size. The wine selection was excellent, and we were happy to see that they've added whiskey to the menu. The only dish that didn't quite blow us away was the chocolate sourdough dessert, but we were curious and glad we gave it a try. What really completes the experience is the excellent service. Chris, the bartender, took wonderful care of us and recommended the perfect wine pairings for our meal. We keep coming back for a reason. We absolutely love this neighborhood gem!

    If someone told me if I was down for some sangria and tapas, I'd immediately say yes…read more The host and waiter were both super attentive and kind. Unfortunately, we had to sit outside in the heat and had flies surrounding us. But that didn't bother us -- we just kept ordering sangria, since it was happy hour. We split the following: + Tuna, uni & paleta ibérica toast⁣ + Patatas bravas⁣ + tuna carpaccio⁣ + Ajillo squid⁣ + chorizo croquetas⁣ My personal favorites were the tuna, uni & paleta ibérica toast, the patatas bravas and red sangria. Everything else could have had just a little more salt in it.

    Photos
    Barra Oliba
    Barra Oliba - Anchovy and boquerón Gilda

    Anchovy and boquerón Gilda

    Barra Oliba - Asparagus

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    Asparagus

    Covelli - pizza - Updated September 2026

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