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Ena

4.0 (325 reviews)
Open • 10:00 am - 9:30 pm
Updated a few days ago

Ena Photos

Business Info

ENA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Ena

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Interior Dinning space
Gina Z.

Dinner at Ena unfolds like a composed performance, measured, expressive, and cohesive from the first course to the last. Named for perseverance and determination, Ena is a Latin fusion restaurant harmonizing flavors from Central and South America through a French technical lens, with an emphasis on locally sourced ingredients. Chef-Owner Hector Ruiz's cooking reflects both formal culinary training and a clear respect for heritage, with sustainability woven into the way ingredients are chosen and treated. Seafood plays a leading role on the menu, handled with clear confidence throughout. The result feels thoughtful rather than showy, with hospitality that mirrors that same care. - Ceviche: A confident blend of Mexican and Peruvian influence. Chiles and ají amarillo set the tone, sharpened by pickled onion and lime. Balanced heat, clean acidity, and texture that stays true to form. Everything a ceviche should deliver. - Pasta de Langosta: Pappardelle with shrimp and lobster, well executed. Comforting without feeling heavy, this dish pulls together technique and flavor in a way that feels purposeful rather than indulgent. - Pescado: Blue and yellow corn-crusted red snapper paired with mole poblano and roasted tomatillo-guajillo salsa. The interplay of acidity, warmth, and depth complements the fish without overpowering it. Served over a crisp polenta cake with caramelized mushrooms, it's a smartly layered dish that stays focused. - Spanish Flan: a creamy vanilla custard with glossy caramel, accented by lemon-infused whipped cream and strawberry sauce, closed this meal on a high note. The cocktails strike a solid balance--spirited, and playful. The beverage list spans wine, cocktails, mocktails, beer, and seasonal offerings. A meal that stayed with me and IMO, worth adding to your next dinner rotation.

Paella de Mariscos
Steve G.

We first went here when it was Cafe Ena, probably 20 years ago, and loved it. The name has been shortened, but the food and service continue to be very good. We went for Valentine's Day. The place was jam packed and maybe overbooked, but the wait wasn't too bad. Not sure what it's like on a normal night, but the place is loud. When we first went years ago, the space was more romantic with low light. Now it's more brightly lit, so not as romantic. Drinks were creative, good, and priced well. My wife had the Scallops and Risotto, which she loved. I had the Paella de Mariscos, one of two versions they offer. The amount of seafood was incredible. The rice didn't have the typical bottom side crunch, but the dish was still very good overall. There were many dishes on the menu that sounded really good, so we'll definitely go again.

Paella Valenciana

Excellent food! Our party of 3 had the Paella Valenciana, the Anticuchos (Peruvian chicken) and the Huachinango. (red snapper) All 3 entrees were superb. We started with the appetizer of "birria empanadas " made from slow cooked beef. Tender and delicious! The wait staff was busy on a Saturday night but attentive and friendly. I would recommend this place to anyone looking for healthy, tasty food. Good cocktails, nice wine selection and we ended with the amazingly authentic flan.

This sea bass -- bathed in Peruvian magic, paired with wilted spinach and a cloud‑soft potato gratin

This sea bass -- bathed in Peruvian magic, paired with wilted spinach and a cloud‑soft potato gratin -- didn't just taste good. It transported me.

Corn Fritters
Kavitha P.

I've been coming to this South Mpls neighborhood gem for years . Especially love sitting on their outside patio in the summer and sharing the guacamole,which I personally think is the best in the cities! Chef Hector Ruiz grows all the ingredients on site for the guac,I also like the Corn shrimp fritters for appetizer. I used to really enjoy the rest of the seafood but lately the menu has changed and unfortunately the execution of some of these dishes just don't taste the same. Still it's a great place to enjoy drinks and apps if in the area

Homemade Flan
Shamir W.

Went here for an early dinner on an Monday evening. The place was empty since they had opened just a few minutes ago. Clean place with a open and airy atmosphere even though not a very big place. Welcoming staff and very helpful when it came to ordering from the menu. We started of with a few drinks and continued with the drinks throughout the evening. The margarita and the Pencelina were the crowd favorites in our party. The menu is setup as tapas style with small plates to share and everything we had was really good. There were some standouts that I would definitely be ordering again. The avocado, the corn fritters and the tiradito were a good start to our meal. The corn fritters and avocado were the standouts in that trio and the ice-cream with the salmon was really a unique combination. The sauce with the chicken (anticuchos) was quite outstanding and the empanadas (empanadas chilenas) were very well spiced and chock full of flavor. The lamb (cordero) was the weakest of the second round but the beef was cooked perfectly and a welcome finish to our savory plates. For dessert, we got the flan and the churros and they were a perfect end to a very good meal. Will definitely be going back.

PASTA NEGRA - 8/10 Squid ink pasta, spinach, fennel, brussels sprouts, scallops, shrimp, calamari, roasted garlic salsa, asiago cheese.
Eddy H.

Service was great Restaurant is cozy but well designed Food was good but portions were very small for the price too. I thought the dinner was good but dessert brought the score down. Overall Food & Vibe 7/10

ENA in the heart of Minneapolis
Martha H.

Amazing food and Miguel was super attentive. Totally recommend the place and the food. This is a secret jewel in Minneapolis.

Creme Brulee & Churros
Yande M.

I was so happy to find this spot locally, I had no idea it was there! I had been craving Latin American food and was curious to check this place out. The one negative I will say is that they were severely understaffed. Them being understaffed did not help with the number of tables that were occupied (yes, there was social distancing.) This made them not really pay much attention to detail and messed up our appetizer order (gave us cheese empanadas instead of beef empanadas) and did nothing to correct it. Not the best customer service, in my opinion. Only negative! On to the food! Appetizers: Guacamole - this was delicious and presented beautifully. All of the ingredients that went into it were fresh as if they were grown in the back. Top tier guacamole. 5/5. Empanadas - We ordered beef empanadas but received cheese empanadas, they were still delicious and the roasted tomato salsa topping was delicious. 5/5 Entrees: Bife De Chorizo - I loved this. However, I would have preferred another starch rather than fries. Maybe chopped potatoes or even mashed potatoes would have been wonderful. This meal was flavorful. I'm a very picky eater and absolutely hate artichokes, asparagus, and red peppers but I ate this meal like no tomorrow. Well done! Carne Bravo - This was so full of flavor! The flat iron steak is pimento crusted, and it has sauteed baby potatoes and veggies. The demi-glaze is... *chef's kiss* I would highly recommend this dish. Dessert: Creme Brulee & Churros: Both fantastic dessert options. Delicious, perfectly made, and full of flavor. I can't wait to go back to Cafe Ena. I'm excited to order from here to-go if we end up in another lockdown.

Corn fritters
Jakesa T.

So many good things to say about Ena. First timer last night and it definitely won't be the last. This average sized cafe is very well lit and culturally appealing. The walls and shelves are decorated in a way that takes you out of S. MPLS for a moment and into a Latin atmosphere immersed with music and culture. The staff were exceptionally nice and checked on us frequently. You could tell they took great pride in the food they presented to each guest- taking the time to explain exactly what your taste buds are going to seize over. Empanadas are always a safe and delicious choice. Personal favorite was the ground beef ones. Don't get turned off by the raisins. I also tried the corn fritters. Those are a must try with the sweet chili sauce. I also loved the cauliflower. The potato purée underneath set this dish off. Everything was presented beautifully and added something to the flavor even down to the garnishes, the sprouts helped to add flavor. I had a rose wine from their special list and was impressed. Very happy to know of this place.

Guacamole with red salsa
William L.

This cafe in the Kingsfield neighborhood is worth a visit. If you are shopping at Patisserie 46 (which is just across the street) you will not be disappointed if you stop here for lunch. The menu is Latin American focused. We tried a couple of appetizers. The guacamole is very good. Freshly made and served with house made chips and red salsa. Also, tried the calamari. This was not impressive as it was a small plate of soggy rings. Cafe Ena has a variety of sandwiches. We had the Cubano. So good! You can get fries with it for an extra charge. They have lunch entrees like pastor tacos, salmon, huevos rancheros, arroz con pollo. I had the chicken enchiladas with mole which comes with black beans and rice. Really good, the mole sauce is milder than some I have had but very tasty. They also have a dessert menu including churros, which we did not try but it looked great. Cafe Ena has beer and wine, sangria and does coffee and tea too. Great spot for lunch or dinner.

Ceviche, portion smaller than I was expecting but good taste.
Muneeb H.

Great Pan-Latin restaurant near Lake Harriet. The first thing that stuck out to me was the clientele - the vast majority lived within a couple blocks and were clear regulars, even the owner lives a block away. A stellar endorsement to me. With our servers recommendations we had a lovely meal. Parking is plenty and bike lanes near if that's your preferred mode of transportation!

Sea bass with mustard sauce, salad with blue cheese, spinach and fruits, avocado with chips and shrimp appetizer
R A.

I went with my family for my husband's birthday. We ordered lamb, sea bass, salad, avocado, Empanadas, and shrimp appetizers. They were all delicious that unique combination of French and Latin American dishes. We also ordered desserts. The waiter added a candle on the cake for my husband. It was very nice of him and the service was very quick and friendly.

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10 years ago

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8 years ago

Great happy hour apps. Great sangria. Portions are a little small but still amazing over all. Very good ambiance.

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9 years ago

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9 years ago

Everything everything the guacamole the freshly made waters the chicken steak salmon it's the best restaurant ever

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11 years ago

We had a very pleasant dinner. Great menu; great service; no waiting. The food was really well presented and tasty and nicely seasoned

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13 years ago

Like everything about this place. Wonder food, service and atmosphere.

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Orale Mexican Eats - Fish taco

Orale Mexican Eats

4.5(207 reviews)
1.1 mi•Windom, Southwest
•$$

Orale will definitely become one of my new go-to spots!…read more I got the swimming burrito with carne asada and my partner got the swimming burrito with carnitas. Both were good, I would definitely recommend the carne asada. We also got chips and guac. The guacamole had a strong lime taste and was so unbelievably delicious, I would go back just for the guac. There is a small parking lot in front of the restaurant and a ton of street parking. The staff were very nice and helpful. We ordered at the kiosk and they brought our food to our table. It looked like the bartender also waits on the tables in the back. There's a section of the restaurant that's a bit loud, but we easily found a spot to sit in a quieter area.

The food is pretty decent. I lived in Querétaro, Mexico, and spent 8 years in Phoenix, so I know…read morethe difference between authentic and Americanized Mexican food; this is firmly the latter. It's a bit whitewashed and leans more Cal-Mex than anything you'd find in Mexico, but I'm not complaining. I love a good California burrito and asada fries, so this style has its place (especially in Minnesota). Service can be slow. It took us about an hour to get two burritos yesterday and the restaurant didn't look busy. Maybe they were just short staffed. My main issue is the salsa. They limit you to one packet per person, and it's not the slightest bit spicy. And where are the limes? This place desperately needs a salsa bar with real options and some heat. Bump up the salsa selection and stop rationing it, and this would be a solid spot. For now, I'll keep getting this to go and buying my own salsa and limes.

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Orale Mexican Eats - Bar at far end.

Bar at far end.

Orale Mexican Eats - Choriqueso, carne asada fries, and a margarita.

Choriqueso, carne asada fries, and a margarita.

Orale Mexican Eats

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Taqueria y Birrieria las Cuatro Milpas - Birria de res

Taqueria y Birrieria las Cuatro Milpas

4.3(189 reviews)
2.5 mi•Phillips
•$$

Some friends introduced me to this place and wanted some lunch. I had already eaten and was a…read morelittle full, but there's always room for one taco. I got the beef hard shell. Filled with beef juicy, and just the right amount of grease. I love that it retains its crunch throughout. I even tried some green sauce which heat wuss, I actually liked. We all washed it down with guava Jarritos. Using the bathroom is a hoot. The key is attached to a broom. The owner and chica at the counter are laughing at me looking at it. Going in wasn't the easiest and when I got out I told them they should put me on the payroll. Anyway, it's everything "they" say it is and I almost wish I had forced down a second one.

I used to come here with my family when I was younger, so when I found myself in the area again, I…read morehad to stop by for old time's sake. The first thing I noticed? The prices definitely went up but honestly, given how much this place has grown and recognition they have received, it does makes sense. I ordered my childhood go-to, their birria tacos and a horchata. I already knew what I was getting into, but that first bite still hit me with a wave of nostalgia and pure flavor. The tacos were as rich and juicy as ever, and that horchata? Still absolute perfection, sweet, creamy, and the best way to wash it down your meal. Maybe I'm being dramatic, but this place just has a special place in my heart. So if you're in the area and craving some birria, 100% make the visit.

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Taqueria y Birrieria las Cuatro Milpas - Decor

Decor

Taqueria y Birrieria las Cuatro Milpas - Birria Tacos

Birria Tacos

Taqueria y Birrieria las Cuatro Milpas - Outside

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Outside

Colita - Seared Scallops with carrot puree, salsa macha, peanut, and fresno

Colita

4.4(625 reviews)
1.6 mi•Southwest
•$$$

Colita has been on of my favorite restaurants in MPLS for…read moreyears now. It's a super cute and picture-worthy location with greenery hanging all over bar. The kitchen is completely gluten free and I don't know if I have had something that I haven't liked. Some of my favorites are: the masa chips (super smooth guacamole and an amazing bean dip), shrimp tacos, elote and the Tlayuda. You also HAVE TO ORDER the churros - sometimes just go there for drinks and churros. The drinks are fun and creative. I believe that most of their cocktails are prebatched, so they are really consistent but I haven't found them to be super strong.

Everything was delicious here! My sis was recently in town so had the great excuse to eat somewhere…read moreI've been meaning to try. My preference is usually to go out for Asian food but heard so many good things about this place that I convinced my sis to try it with me and wow, left feeling impressed and very full. What we ordered: - Started w/ some non alcoholic drinks. I love horchata so had to get that & enjoyed it. - Corn bread w/ caviar - yum & great way to start - Seared scallops - so good - Charred eggplant tostada - loved this & a must-get - Shrimp tacos - I was worried that the tempura would just make it taste like fried but it didn't, it's really light. I liked these but could of used some saucy/ juicy component that feels more satisfying w/ tacos - Carne Asada - was not bad but just kind of tasted like meat I could get other places - Corn elote - it's what u expect but it was tasty & nice to have another veggie - Churro dessert - perfect way to end our meal. This is a must-get even if u are full! Overall the atmosphere is great. The server was very friendly and it never felt like we were waiting a long time for anything. The place feels but open & natural accents. It was def busy in here & it felet like we were close to some tables but it still felt comfortable to enjoy the meal while catching up w/ my sis. I will def be back to try other items!

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Colita - Interior

Interior

Colita - Chicken Thigh Pinchos with adobo and peanut macha

Chicken Thigh Pinchos with adobo and peanut macha

Colita - Fun cocktail and delicious mocktail!

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Fun cocktail and delicious mocktail!

Ena - latin - Updated October 2026

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